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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...

  • SALAD:
  • 2 medium zucchinis
  • 1 small red onion, peeled
  • 1 (14.5-ounce) can quartered artichoke hearts, drained
  • 1/2 cup halved pitted kalamata olives
  • 1 cup drained and rinsed canned chickpeas
  • 1/2 cup feta, crumbled
  • 1 (14.5-ounce) can diced tomatoes, drained
  • DRESSING:
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper
4.3/5 (4 Votes)

By

Spiralize the radish using the shredder blade (medium thickness), breakinging the 'noodles' ever 3-4 rotations

  • 1/4 c. Pad Thai sauce
  • 1.5 - 2 lbs daikon (Japanese), Chinese or Korean radish
  • 3 carrots (use 'horse' carrots i.e. the big ones)
  • 2 large eggs
  • 1 lb large shrimp, peeled and cleaned
  • 4 oz. been sprouts
  • 2 green onions, thinly sliced
  • Chopped peanuts
  • Cilantro and lime wedges (optional)
4.2/5 (5 Votes)

By

Traditional Sicilian American Tomato Beef Pork Gravy (Easy) for Pasta and other dishes

  • 6 tbsp Olive Oil
  • 3/4 pound lean Ground Beef
  • 1/2 pound lean Ground Pork
  • 4 - 5 large cloves Garlic
  • 1 medium Yellow Onion, diced
  • 1 can Peeled Tomatoes (28 fl oz)
  • 2 cans Tomato Paste (8 fl oz)
  • 4 - 5 large dried Bay Leaves
  • 1 tbsp dried Oregano, heaping
  • 1 hot pepper of choice
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/8 tsp Sugar
4.3/5 (4 Votes)

By

If you love fresh seafood this is a great dish to try

  • 1/2 lb shell pasta
  • 1 lb broccoli, cut into florets
  • 1/4 c olive oil
  • 3 garlic clovers, minced
  • 1/8 teas red pepper flakes
  • 1/2 teas kosher salt
  • 1/4 teas freshly ground pepper
  • 2 lbs small little neck clams, scrubbed
  • 2 lbs mussels, debearded
  • 1 c white wine
  • 1/3 c chopped fresh flat-leaf parsley
4/5 (5 Votes)

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Spicy, Warm and Healthy..

  • 1 lb of lean ground beef
  • 1 or 2 carrots, diced sml
  • 2 pieces of celery, diced sml
  • 1 small onion; diced sml
  • 1 28 oz can crushed tomatoes
  • 2 8 oz cans of mexican style tomato sauce (El Pato or similar brand)
  • 15 oz of beef broth
  • 15 oz can of garbanzo beans (undrained)
  • 15 oz can of pinto beans (undrained)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano flakes
  • 1 tsp basil flakes (or fresh; cut in strips; according to your own taste)
  • 1/2 tsp dried thyme
  • 1/2 tsp of New Mexico Chili Powder
  • 8 oz dry ditalini or small elbows
  • Fresh Parmesan cheese grated for serving
4.3/5 (4 Votes)

By

An easy pasta salad for two that makes as a great appetizer or side dish to your lunch or dinner

  • 1/4 cup uncooked Acini di Pepe pasta
  • 1/4 cup mayonnaise
  • 1/4 cup whipped topping
  • 1 tablespoon onion, finely chopped
  • Dash celery seed
  • 3/4 cup fresh cauliflower, chopped
  • 1 (4-ounce) snack-size cup pineapple tidbits, drained
  • 1/3 cup frozen peas, partially thawed
  • 1 tablespoon raisins
  • Lettuce leaves and fresh parsley, minced, for garnish
4/5 (5 Votes)

By

great quick dinner with mushrooms, kale and cherry tomatoes

  • 375 g penne pasta
  • 3 cups kale, chopped
  • 3 cups mushrooms, mixed to your liking
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable stock
  • 2 cups cherry tomatoes, cut in half
  • 4 tbsp extra virgin olive oil
  • 1/2 cup Italian parsley, chopped
  • salt & pepper to taste
3.8/5 (5 Votes)

By

Cook pasta. Rinse and cool down

  • Cantonese Stir Fry Sauce:
  • 3 tsp minced garlic
  • 3 tsp granulated sugar
  • 2 tbsp white vinegar
  • 1 1/2 tsp red chile flakes
  • 2 tbsp canola oil
  • 1 pound fresh Chinese noodle or vermicelli
  • 1/2 tsp sesame oil
  • 4 ounces Cantonese stir fry sauce (see recipe below)
  • 1 Japanese cucumber or English cucumber
  • 2 tbsp chopped cilantro
  • 3/4 cup water
  • 1 tbsp chicken base powder (no MSG)
  • 1 tbsp granulated sugar
  • 2 tbsp shaohsing wine or sherry
  • 1 tbsp oyster sauce
  • 1/2 tsp salt
  • 1 tsp cornstarch
4/5 (5 Votes)

By

This Pad Thai’s “sunshine shine” sauce is what separates this recipe above all the others I have tried

  • PAD THAI:
  • 2 large eggs
  • 2 teaspoons coconut aminos
  • 3 teaspoons coconut oil, divided
  • 1/2 medium onion, thinly sliced, about 1/2 cup
  • 1 cup snap peas, thinly sliced lengthwise
  • 2 cups cooked spaghetti squash
  • 8 ounces tofu or veggie meat, cooked and thinly sliced
  • OPTIONAL GARINSHES:
  • Toasted cashews or almonds, chopped
  • Sunflower seeds
  • Sliced scallions
  • Minced cilantro
  • A squeeze of lime juice
  • SUNSHINE SAUCE:
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 tablespoon coconut aminos
  • 1/4 teaspoon powdered ginger
  • 1/2 teaspoon rice vinegar
  • 1/4 cup sunflower seed butter or almond butter, sugar added
  • dash ground cayenne pepper, optional
  • 1/4 cup coconut milk
4.6/5 (5 Votes)

By

Good Housekeeping

  • 1 tablespoon(s) extra virgin olive oil
  • 1 medium (6- to 8-ounce) red onion, finely chopped
  • 2 clove(s) garlic, finely chopped
  • 1/8 teaspoon(s) crushed red pepper
  • 1 can(s) (14- to 14.5-ounce) no-salt-added diced tomatoes
  • 3 tablespoon(s) pitted Kalamata olives, chopped
  • 1 tablespoon(s) capers, rinsed and drained
  • Salt
  • Pepper
  • 4 (6 ounces each) skinless cod fillets
  • 1/4 teaspoon(s) dried oregano
  • 1 cup(s) whole wheat couscous
  • 1/4 cup(s) packed fresh parsley leaves, finely chopped
  • 1/4 cup(s) packed fresh basil leaves, finely chopped
  • Read more: Cod Livornese with Couscous Recipe - Good Housekeeping
4.2/5 (5 Votes)

By

1. Cook tortellini according to package directions

  • Mustard-Dill Vinaigrette*:
  • 1 (9-oz.) package refrigerated cheese tortellini
  • 1 (8-oz.) package frozen sugar snap peas
  • 68 (4-inch) wooden skewers
  • 1 pt. grape tomatoes, cut in half
  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons Dijon mustard
  • 2 pressed garlic cloves
  • 2 teaspoons sugar
  • 1 1/4 cups olive oil Kosher
  • salt and pepper to taste
4/5 (7 Votes)

By

You can add the various cheeses you prefer

  • 1 lb elbow noodles
  • 1 can evaporated milk
  • 1 stick of butter
  • 1 egg, beaten
  • 5 cups of cheese, 1/2 sharp, 1/2 mild
  • 2 cups regular milk
  • Salt and pepper to taste
  • Ham chunks (I just ask the deli people to cut one 1/2 inch thick slice of ham and cut it into chunks.
4/5 (36 Votes)

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Crock Pot Ham, Macaroni and Cheese Mediterranean Zucchini Pasta Salad