The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Mediterranean Zucchini Pasta Salad
By PineyCook
You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterr...
- SALAD:
- 2 medium zucchinis
- 1 small red onion, peeled
- 1 (14.5-ounce) can quartered artichoke hearts, drained
- 1/2 cup halved pitted kalamata olives
- 1 cup drained and rinsed canned chickpeas
- 1/2 cup feta, crumbled
- 1 (14.5-ounce) can diced tomatoes, drained
- DRESSING:
- 4 tablespoons extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and pepper
Shrimp Pad Thai with Daikon Noodles
By Dr_Mom
Spiralize the radish using the shredder blade (medium thickness), breakinging the 'noodles' ever 3-4 rotations
- 1/4 c. Pad Thai sauce
- 1.5 - 2 lbs daikon (Japanese), Chinese or Korean radish
- 3 carrots (use 'horse' carrots i.e. the big ones)
- 2 large eggs
- 1 lb large shrimp, peeled and cleaned
- 4 oz. been sprouts
- 2 green onions, thinly sliced
- Chopped peanuts
- Cilantro and lime wedges (optional)
Stensoni's Best Tomato Meat Pasta Sauce
By kitschyguy
Traditional Sicilian American Tomato Beef Pork Gravy (Easy) for Pasta and other dishes
- 6 tbsp Olive Oil
- 3/4 pound lean Ground Beef
- 1/2 pound lean Ground Pork
- 4 - 5 large cloves Garlic
- 1 medium Yellow Onion, diced
- 1 can Peeled Tomatoes (28 fl oz)
- 2 cans Tomato Paste (8 fl oz)
- 4 - 5 large dried Bay Leaves
- 1 tbsp dried Oregano, heaping
- 1 hot pepper of choice
- 1/2 tsp Crushed Red Pepper Flakes
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1/8 tsp Sugar
Mussels and Clams over shell pasta
By DebCooks
If you love fresh seafood this is a great dish to try
- 1/2 lb shell pasta
- 1 lb broccoli, cut into florets
- 1/4 c olive oil
- 3 garlic clovers, minced
- 1/8 teas red pepper flakes
- 1/2 teas kosher salt
- 1/4 teas freshly ground pepper
- 2 lbs small little neck clams, scrubbed
- 2 lbs mussels, debearded
- 1 c white wine
- 1/3 c chopped fresh flat-leaf parsley
Pasta Fagioli with a kick
By TLoya
Spicy, Warm and Healthy..
- 1 lb of lean ground beef
- 1 or 2 carrots, diced sml
- 2 pieces of celery, diced sml
- 1 small onion; diced sml
- 1 28 oz can crushed tomatoes
- 2 8 oz cans of mexican style tomato sauce (El Pato or similar brand)
- 15 oz of beef broth
- 15 oz can of garbanzo beans (undrained)
- 15 oz can of pinto beans (undrained)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp oregano flakes
- 1 tsp basil flakes (or fresh; cut in strips; according to your own taste)
- 1/2 tsp dried thyme
- 1/2 tsp of New Mexico Chili Powder
- 8 oz dry ditalini or small elbows
- Fresh Parmesan cheese grated for serving
Acini di Pepe Pasta Salad for Two
By CarolineNGa
An easy pasta salad for two that makes as a great appetizer or side dish to your lunch or dinner
- 1/4 cup uncooked Acini di Pepe pasta
- 1/4 cup mayonnaise
- 1/4 cup whipped topping
- 1 tablespoon onion, finely chopped
- Dash celery seed
- 3/4 cup fresh cauliflower, chopped
- 1 (4-ounce) snack-size cup pineapple tidbits, drained
- 1/3 cup frozen peas, partially thawed
- 1 tablespoon raisins
- Lettuce leaves and fresh parsley, minced, for garnish
Penne Montanara
By jeenikeen
great quick dinner with mushrooms, kale and cherry tomatoes
- 375 g penne pasta
- 3 cups kale, chopped
- 3 cups mushrooms, mixed to your liking
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 cup vegetable stock
- 2 cups cherry tomatoes, cut in half
- 4 tbsp extra virgin olive oil
- 1/2 cup Italian parsley, chopped
- salt & pepper to taste
P.F. Chang's China Bistro Garlic Noodles
By sassy47
Cook pasta. Rinse and cool down
- Cantonese Stir Fry Sauce:
- 3 tsp minced garlic
- 3 tsp granulated sugar
- 2 tbsp white vinegar
- 1 1/2 tsp red chile flakes
- 2 tbsp canola oil
- 1 pound fresh Chinese noodle or vermicelli
- 1/2 tsp sesame oil
- 4 ounces Cantonese stir fry sauce (see recipe below)
- 1 Japanese cucumber or English cucumber
- 2 tbsp chopped cilantro
- 3/4 cup water
- 1 tbsp chicken base powder (no MSG)
- 1 tbsp granulated sugar
- 2 tbsp shaohsing wine or sherry
- 1 tbsp oyster sauce
- 1/2 tsp salt
- 1 tsp cornstarch
Paleo Pad Thai with Sunshine Sauce
By á-13
This Pad Thai’s “sunshine shine” sauce is what separates this recipe above all the others I have tried
- PAD THAI:
- 2 large eggs
- 2 teaspoons coconut aminos
- 3 teaspoons coconut oil, divided
- 1/2 medium onion, thinly sliced, about 1/2 cup
- 1 cup snap peas, thinly sliced lengthwise
- 2 cups cooked spaghetti squash
- 8 ounces tofu or veggie meat, cooked and thinly sliced
- OPTIONAL GARINSHES:
- Toasted cashews or almonds, chopped
- Sunflower seeds
- Sliced scallions
- Minced cilantro
- A squeeze of lime juice
- SUNSHINE SAUCE:
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon coconut aminos
- 1/4 teaspoon powdered ginger
- 1/2 teaspoon rice vinegar
- 1/4 cup sunflower seed butter or almond butter, sugar added
- dash ground cayenne pepper, optional
- 1/4 cup coconut milk
Cod Livornese with Couscous
By Dglmedia
Good Housekeeping
- 1 tablespoon(s) extra virgin olive oil
- 1 medium (6- to 8-ounce) red onion, finely chopped
- 2 clove(s) garlic, finely chopped
- 1/8 teaspoon(s) crushed red pepper
- 1 can(s) (14- to 14.5-ounce) no-salt-added diced tomatoes
- 3 tablespoon(s) pitted Kalamata olives, chopped
- 1 tablespoon(s) capers, rinsed and drained
- Salt
- Pepper
- 4 (6 ounces each) skinless cod fillets
- 1/4 teaspoon(s) dried oregano
- 1 cup(s) whole wheat couscous
- 1/4 cup(s) packed fresh parsley leaves, finely chopped
- 1/4 cup(s) packed fresh basil leaves, finely chopped
- Read more: Cod Livornese with Couscous Recipe - Good Housekeeping
Mustard Dill Tortellini Salad Skewers
By Tufgrlz
1. Cook tortellini according to package directions
- Mustard-Dill Vinaigrette*:
- 1 (9-oz.) package refrigerated cheese tortellini
- 1 (8-oz.) package frozen sugar snap peas
- 68 (4-inch) wooden skewers
- 1 pt. grape tomatoes, cut in half
- 1/2 cup white wine vinegar
- 2 tablespoons chopped fresh dill
- 3 tablespoons Dijon mustard
- 2 pressed garlic cloves
- 2 teaspoons sugar
- 1 1/4 cups olive oil Kosher
- salt and pepper to taste
Crock Pot Ham, Macaroni and Cheese
By Lsweetnell
You can add the various cheeses you prefer
- 1 lb elbow noodles
- 1 can evaporated milk
- 1 stick of butter
- 1 egg, beaten
- 5 cups of cheese, 1/2 sharp, 1/2 mild
- 2 cups regular milk
- Salt and pepper to taste
- Ham chunks (I just ask the deli people to cut one 1/2 inch thick slice of ham and cut it into chunks.
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