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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Today’s dish is the ultimate party for two

  • For the filling:
  • 1/2 tbsp olive oil
  • 1 large garlic clove, minced
  • pinch of red pepper flakes
  • 1/2 cup diced red onion
  • 1 14oz can diced tomatoes, no salt added
  • salt and pepper, to taste
  • 5 basil leaves, chopped
  • 3 cups baby spinach
  • 2 zucchinis, Blade A
  • 2 tbsp shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 7.5 oz of ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 small egg
3.8/5 (4 Votes)

By

HEAT oven to 350ºF. Cook pasta as directed on package

  • 1-1/2 cups wagon wheel pasta, uncooked
  • 1 lb. lean ground beef
  • 1 large carrot, shredded (about 1 cup)
  • 1 large zucchini, shredded (about 1 cup)
  • 1 red pepper, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1/2 cup KRAFT Grated Parmesan Cheese
4/5 (5 Votes)

By

Preheat oven to 375 degrees

  • 12 ounces elbow macaroni - (abt 2 1/2 cups)
  • 3 tablespoons butter or margarine
  • 1 1/2 cups milk divided
  • 2 large eggs lightly beaten
  • 8 ounces grated cheddar cheese - (abt 2 cups) divided
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon yellow food coloring (optional)
3.7/5 (46 Votes)

By

This is a very easy and tasty way to prepare pasta without boiling and free up the time for something else

  • 1 pound box of your favorite dry pasta (I prefer penne, rigatoni, or fusilli as it holds the sauce well)
  • 1 small (about 24 ounce) jar of your favorite sauce (or use 2 1/2 cups of your homemade sauce)
  • 1 1/2 cups water
  • Optional: 1/2-3/4 cup of your favorite cheese
3.8/5 (25 Votes)

By

No need to leave the house to enjoy this popular Applebee's dish

  • 12 ounces shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning blend
  • 4 ounces fettuccine
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
  • Salt and black pepper, to taste
  • 2 garlic cloves, minced
  • 1 tablespoons light butter
  • 1 lemon, the juice and the zest
  • 2 tablespoons Louisiana hot sauce
4.2/5 (22 Votes)

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Cheeseville or bust, here we come! It's not easy being cheesy, but this perfectly prepared Sweetie Pie's Macaroni ...

  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 2 cans (12 ounce each) evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 pound Colby Jack cheese, shredded
  • 1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack)
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1 pound Velveeta cheese, cut into small chunks
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American or mild Cheddar cheese
  • 1 heaping tablespoon sour cream
4.2/5 (23 Votes)

By

I use Italian sausage in this recipe, but you can try any of the several different types that are available

  • 1 lb (500 g) penne
  • 2 Tbsp (30 mL) olive oil
  • 2 medium shallots, chopped
  • 1 red bell pepper, chopped
  • 2 Italian sausages, sliced
  • 1/2 cup (125 mL) vegetable stock
  • one 14 oz (398 mL) can diced tomatoes
  • 1/2 cup (125 mL) light cream or heavy cream
  • 2 Tbsp (30 mL) balsamic vinegar
  • 1 tsp (5 mL) dried dill
  • 1/2 tsp (2 mL) dried basil
  • l/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) sea salt
  • l/2 tsp (2 mL) ground black pepper
4/5 (2 Votes)

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In large bowl, toss together pasta, beans, corn, tomatoes, 1 cup cheese, and green peppers

  • 1 box penne pasta, cooked
  • 1 can black beans, drained and rinsed
  • 1 can whole kernel corn, drained
  • 1 carton grape tomatoes, halved
  • 1 cup diced green pepper
  • 1 jar (16oz) chunky salsa, medium
  • 1 pkt taco seasoning
  • 2 cups shredded sharp cheddar cheese, divided
4.5/5 (2 Votes)

By

Melt butter in a heatproof serving bowl in microwave ( about 15-20 seconds) Cook fettuccine in a 6- to 8-quart pot...

  • 5 tablespoons unsalted butter, cut into tablespoon pieces
  • 12 oz dried egg fettuccine
  • 1/4 teaspoon salt, or to taste
  • 2 oz finely grated Parmigiano-Reggiano (1 cup)
4/5 (2 Votes)

By

RAVIOLI METHOD To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp

  • duck confit
  • salt and pepper to taste
  • fresh thyme leaves, chopped
  • water chestnut
  • olive oil
  • roasted garlic
  • fresh Pasta Sheets
  • Parsnip Puree
  • Shaved Parmesan
  • Fresh herbs
4.5/5 (2 Votes)

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Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or accordi...

  • vegetable oil
  • kosher salt
  • 3/4 lb linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic (6 cloves)
  • 1 lb large shrimp, peeled and deveined (about 16 shrimp)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest of, grated
  • 3 tablespoons fresh lemon juice (1 1/2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.3/5 (3 Votes)

By

Zucchini noodles are a much healthier version of pasta noodles and they taste great

  • 1 tablespoon plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced 1/4 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed of all visible fat
  • 2 medium zucchini
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
  • Pinch nutmeg
2.8/5 (4 Votes)

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