The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Deconstructed Manicotti Skillet with Zucchini Noodles
By á-44578
Today’s dish is the ultimate party for two
- For the filling:
- 1/2 tbsp olive oil
- 1 large garlic clove, minced
- pinch of red pepper flakes
- 1/2 cup diced red onion
- 1 14oz can diced tomatoes, no salt added
- salt and pepper, to taste
- 5 basil leaves, chopped
- 3 cups baby spinach
- 2 zucchinis, Blade A
- 2 tbsp shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 7.5 oz of ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1 small egg
Velveeta Cheesy Italian Pasta Bake
By á-1820
HEAT oven to 350ºF. Cook pasta as directed on package
- 1-1/2 cups wagon wheel pasta, uncooked
- 1 lb. lean ground beef
- 1 large carrot, shredded (about 1 cup)
- 1 large zucchini, shredded (about 1 cup)
- 1 red pepper, chopped
- 1 can (8 oz.) pizza sauce
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1/2 cup KRAFT Grated Parmesan Cheese
Sylvia's Macaroni And Cheese
By á-174942
Preheat oven to 375 degrees
- 12 ounces elbow macaroni - (abt 2 1/2 cups)
- 3 tablespoons butter or margarine
- 1 1/2 cups milk divided
- 2 large eggs lightly beaten
- 8 ounces grated cheddar cheese - (abt 2 cups) divided
- 1 teaspoon salt
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon sugar
- 1/2 teaspoon yellow food coloring (optional)
No-Boil Pasta Bake
By sherryl61
This is a very easy and tasty way to prepare pasta without boiling and free up the time for something else
- 1 pound box of your favorite dry pasta (I prefer penne, rigatoni, or fusilli as it holds the sauce well)
- 1 small (about 24 ounce) jar of your favorite sauce (or use 2 1/2 cups of your homemade sauce)
- 1 1/2 cups water
- Optional: 1/2-3/4 cup of your favorite cheese
Applebee's Copycat Cajun Shrimp Pasta - (7 ww pts)
By Rander9576
No need to leave the house to enjoy this popular Applebee's dish
- 12 ounces shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning blend
- 4 ounces fettuccine
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 2 teaspoons extra virgin olive oil(original recipe calls for 1 TBSP)
- Salt and black pepper, to taste
- 2 garlic cloves, minced
- 1 tablespoons light butter
- 1 lemon, the juice and the zest
- 2 tablespoons Louisiana hot sauce
Sweetie Pie's Macaroni And Cheese
By Gams
Cheeseville or bust, here we come! It's not easy being cheesy, but this perfectly prepared Sweetie Pie's Macaroni ...
- 1 pound elbow macaroni
- 1 cup whole milk
- 2 cans (12 ounce each) evaporated milk
- 3 eggs
- 1 cup butter, cut into small pieces
- 1/2 pound Colby Jack cheese, shredded
- 1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack)
- 1/2 pound sharp Cheddar cheese, shredded
- 1 pound Velveeta cheese, cut into small chunks
- Salt, to taste
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup shredded American or mild Cheddar cheese
- 1 heaping tablespoon sour cream
Pasta with Sausage, Red Peppers & Herbs
By HeatherS
I use Italian sausage in this recipe, but you can try any of the several different types that are available
- 1 lb (500 g) penne
- 2 Tbsp (30 mL) olive oil
- 2 medium shallots, chopped
- 1 red bell pepper, chopped
- 2 Italian sausages, sliced
- 1/2 cup (125 mL) vegetable stock
- one 14 oz (398 mL) can diced tomatoes
- 1/2 cup (125 mL) light cream or heavy cream
- 2 Tbsp (30 mL) balsamic vinegar
- 1 tsp (5 mL) dried dill
- 1/2 tsp (2 mL) dried basil
- l/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) sea salt
- l/2 tsp (2 mL) ground black pepper
Southwestern Taco Pasta Salad
By SemiDomesticatedMama
In large bowl, toss together pasta, beans, corn, tomatoes, 1 cup cheese, and green peppers
- 1 box penne pasta, cooked
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn, drained
- 1 carton grape tomatoes, halved
- 1 cup diced green pepper
- 1 jar (16oz) chunky salsa, medium
- 1 pkt taco seasoning
- 2 cups shredded sharp cheddar cheese, divided
Fettuccine Alfredo ( Light and Yummy)
By hanley89
Melt butter in a heatproof serving bowl in microwave ( about 15-20 seconds) Cook fettuccine in a 6- to 8-quart pot...
- 5 tablespoons unsalted butter, cut into tablespoon pieces
- 12 oz dried egg fettuccine
- 1/4 teaspoon salt, or to taste
- 2 oz finely grated Parmigiano-Reggiano (1 cup)
DUCK CONFIT RAVIOLI
By tulawdog
RAVIOLI METHOD To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp
- duck confit
- salt and pepper to taste
- fresh thyme leaves, chopped
- water chestnut
- olive oil
- roasted garlic
- fresh Pasta Sheets
- Parsnip Puree
- Shaved Parmesan
- Fresh herbs
Barefoot Contessa's Shrimp Scampi with Linguine
By KathieC
Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or accordi...
- vegetable oil
- kosher salt
- 3/4 lb linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons minced garlic (6 cloves)
- 1 lb large shrimp, peeled and deveined (about 16 shrimp)
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest of, grated
- 3 tablespoons fresh lemon juice (1 1/2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Roast Pork Tenderloin with Zucchini "Noodles" Alfredo
By HeatherS
Zucchini noodles are a much healthier version of pasta noodles and they taste great
- 1 tablespoon plain dry bread crumbs
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons extra-virgin olive oil
- 1 garlic clove, minced 1/4 teaspoon salt
- 1 (1-pound) pork tenderloin, trimmed of all visible fat
- 2 medium zucchini
- 1/2 pound fresh white mushrooms, thinly sliced
- 1/4 cup dry white wine
- 2 tablespoons fat-free half-and-half
- 1/4 teaspoon freshly ground pepper
- Pinch nutmeg
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