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The Pasta-bilities Are Endless - 1351 recipes

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First things first, fill a large pot with water, salt it, and turn it on high for the pasta

  • 8 oz salmon fillet
  • 5 oz fresh spinach (half a bag)
  • 1 cup heavy cream
  • Small handful of parsley
  • 3 tablespoons of butter
  • 1/2 pound of pasta (half a box)
  • Zest of one lemon
  • Salt and Pepper to taste
4/5 (3 Votes)

By

Sauté hamburger and red onion till desired doneness (rare, medium, etc

  • 8 ounces hamburger
  • 2 ounces BBQ Marinara (1/2 BBQ sauce 1/2 marinara sauce)
  • 2 ounces red onions - (1/2 slices)
  • 4 ounces cheese sauce
  • 1 cup shredded Cheddar cheese
  • 10 ounces cooked rigatoni
  • 1/2 cup Durkee Potato Sticks
  • 1/2 cup shredded lettuce
  • 4 slices Roma tomatoes
  • 1 ounce sesame seeds
  • 3 pickle slices
3.4/5 (14 Votes)

By

Put olive oil In pan/pot, heat up, put in meat & saute ( do not over cook)

  • ground beef, or any ground meat u like. I had bout 1 1/2lbs
  • 2- 1 -2 tbl of oil, olive/or any ckg oil
  • 3 - sofrito - I used 3 tbl full
  • 4 - tomato sauce, 1/2 can
  • 5- one pkt of Sazon, two if u r mkg a lot of meat.
  • 6 - black pepper
  • 7 - adobo, whichever brand u like
  • 8 - stuffed olives, how ever much u like accordingly to amnt being made.
  • 9 - water, maybe 1/2 can just to mk it saucy not watery
  • 10 - macaroni's I used shells
3.6/5 (8 Votes)

By

This is quick & easy! This would also be good with diced chicken! Or Chicken & some sausage (I would add 1/4 tsp o

  • 1/4 C Butter
  • 1 package of fettuccine noodles, 16oz
  • 1 C diced onion
  • 1/4 C celery
  • 1/2 C diced green bell pepper
  • 3 Tbsp flour
  • 1 Tbsp minced garlic
  • 1 to 2 Tbsp dried parsley flakes
  • 1/2 tsp Cajun seasoning
  • 1 pound peeled shrimp
  • 3/4 cups half and half
  • 1 pound Velveeta Mexican style cheese, cubed
  • 2 Tbsp parmesan cheese
3.2/5 (21 Votes)

By

In a saucepan combine mix with cold water and stir well

  • 1/2 cup powdered milk
  • 1 tablespoon corn starch
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon nutritional yeast
  • 1/2 teaspoon salt (use 1 teaspoon if you want it to taste like 'real' hamburger helper, which is ridiculously salty. Use 1/2 if you don't want to die of hypertension)
  • 1 pound ground beef browned
  • 3 cups cold water
  • 1.5 cups uncooked macaroni
  • 1 1/2 cups shredded cheddar cheese
4/5 (2 Votes)

By

Cook macaroni as directed

  • 1 pkg. (6-7 oz.) shell macaroni
  • 1 C. cube Cheddar cheese
  • 1 can (7 oz.) tuna, drained
  • 3/4 C. sliced sweet pickles
  • 1/3 C. minced onion
  • 1 C. salad dressing/mayonaise
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, crushed
3.5/5 (2 Votes)

By

This is my great comforting dish after a long day

  • Step 1:
  • 1 lb frozen ravioli (any flavor you like)
  • 1 (26 oz) jar marinara sauce or your favorite spaghetti sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Preheat oven to 425 degrees F.
4/5 (2 Votes)

By

Heat oil in a large skillet over medium heat

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves minced
  • 2 tablespoons minced fresh oregano
  • OR
  • 2 teaspoons dried oregano
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon black pepper
  • 1 (14 1/2-ounce) can pasta-style tomatoes undrained
  • 1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
  • 1 (15-ounce) can no-salt-added black beans drained
  • 1 (4.5-ounce) jar sliced mushrooms drained
  • 3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
  • 1 (14-ounce) can quartered artichoke hearts drained
  • 1/4 cup (1 ounce) grated fresh Romano cheese
3/5 (6 Votes)

By

Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about ...

  • 1/2 pound rigatoni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk hot
  • 4 cups grated Cheddar divided
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 drops yellow food coloring
4/5 (2 Votes)

By

1. Bring a large heavy pot of salted water to a boil

  • 1 lb. angel hair pasta
  • 4 cups heavy cream
  • 2 tsp. dried basil
  • 1 tsp. minced garlic
  • 2 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 lb. jumbo lump crabmeat
  • 2 tbsp. truffle oil
  • 1 cup grated Parmigiano-Reggiano
  • 3 tbsp. snipped chives
4/5 (1 Votes)

By

1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat

  • White Wine Sauce:
  • 1 lb. Ground Italian Sausage
  • 2 Tbsp. Extra Virgin Olive oil
  • 1 Small Onion, chopped
  • 1/2 Cup Green Bell Pepper, chopped
  • 1/2 Cup Red Bell Pepper, chopped
  • 1 tsp. Garlic Powder
  • 1 tsp. Creole Seasoning
  • 1 tsp. Basil, chopped
  • White Wine Sauce, see recipe
  • 1/2 Cup Parmesan Cheese
  • 12 oz. Angel Hair Pasta (cooked)
  • 4 Tbsp. Butter
  • 2 tsp. Garlic, chopped
  • 1 Cup of your favorite white wine
  • 1 1/2 Cups Heavy Cream
  • 1 Cup Parmesan Cheese
4.3/5 (3 Votes)

By

Farmer's Daughter: Recipes from a Mennonite Kitchen

  • 1 Lb Zucchini (4-6 small)
  • 1/4 Cup Olive Oil
  • 3 Garlic Cloves, minced
  • 1 Tbsp fresh Oregano (or 1 tsp dried)
  • 1 Tbsp fresh Parsley (or 1 tsp dried)
  • 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
  • Salt and Pepper
  • 1 Cup fresh Tomatoes, diced
  • 1/4 Cup Parmesan Cheese, grated
  • 1/4 Cup Half-n-Half
4/5 (1 Votes)

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