The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Pan-Seared Salmon Pasta with Spinach
By dmkersey
First things first, fill a large pot with water, salt it, and turn it on high for the pasta
- 8 oz salmon fillet
- 5 oz fresh spinach (half a bag)
- 1 cup heavy cream
- Small handful of parsley
- 3 tablespoons of butter
- 1/2 pound of pasta (half a box)
- Zest of one lemon
- Salt and Pepper to taste
Semolina's Double Cheeseburger Pasta
By á-170456
Sauté hamburger and red onion till desired doneness (rare, medium, etc
- 8 ounces hamburger
- 2 ounces BBQ Marinara (1/2 BBQ sauce 1/2 marinara sauce)
- 2 ounces red onions - (1/2 slices)
- 4 ounces cheese sauce
- 1 cup shredded Cheddar cheese
- 10 ounces cooked rigatoni
- 1/2 cup Durkee Potato Sticks
- 1/2 cup shredded lettuce
- 4 slices Roma tomatoes
- 1 ounce sesame seeds
- 3 pickle slices
Macaroni with Ground Beef Spanish Style
By á-48272
Put olive oil In pan/pot, heat up, put in meat & saute ( do not over cook)
- ground beef, or any ground meat u like. I had bout 1 1/2lbs
- 2- 1 -2 tbl of oil, olive/or any ckg oil
- 3 - sofrito - I used 3 tbl full
- 4 - tomato sauce, 1/2 can
- 5- one pkt of Sazon, two if u r mkg a lot of meat.
- 6 - black pepper
- 7 - adobo, whichever brand u like
- 8 - stuffed olives, how ever much u like accordingly to amnt being made.
- 9 - water, maybe 1/2 can just to mk it saucy not watery
- 10 - macaroni's I used shells
Shrimp and Velveeta Cheesy Fettuccine Bake
By á-47820
This is quick & easy! This would also be good with diced chicken! Or Chicken & some sausage (I would add 1/4 tsp o
- 1/4 C Butter
- 1 package of fettuccine noodles, 16oz
- 1 C diced onion
- 1/4 C celery
- 1/2 C diced green bell pepper
- 3 Tbsp flour
- 1 Tbsp minced garlic
- 1 to 2 Tbsp dried parsley flakes
- 1/2 tsp Cajun seasoning
- 1 pound peeled shrimp
- 3/4 cups half and half
- 1 pound Velveeta Mexican style cheese, cubed
- 2 Tbsp parmesan cheese
Copycat Cheeseburger Macaroni Hamburger Helper Mix
By jenorjeff
In a saucepan combine mix with cold water and stir well
- 1/2 cup powdered milk
- 1 tablespoon corn starch
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon nutritional yeast
- 1/2 teaspoon salt (use 1 teaspoon if you want it to taste like 'real' hamburger helper, which is ridiculously salty. Use 1/2 if you don't want to die of hypertension)
- 1 pound ground beef browned
- 3 cups cold water
- 1.5 cups uncooked macaroni
- 1 1/2 cups shredded cheddar cheese
TUNA-MACARONI SALAD
By á-5531
Cook macaroni as directed
- 1 pkg. (6-7 oz.) shell macaroni
- 1 C. cube Cheddar cheese
- 1 can (7 oz.) tuna, drained
- 3/4 C. sliced sweet pickles
- 1/3 C. minced onion
- 1 C. salad dressing/mayonaise
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 cloves garlic, crushed
Make ahead frozen ravioli casserole
By classycook
This is my great comforting dish after a long day
- Step 1:
- 1 lb frozen ravioli (any flavor you like)
- 1 (26 oz) jar marinara sauce or your favorite spaghetti sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Preheat oven to 425 degrees F.
Sarah's Pasta with Black Beans and Artichoke Hearts
By Lv2Cook
Heat oil in a large skillet over medium heat
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 garlic cloves minced
- 2 tablespoons minced fresh oregano
- OR
- 2 teaspoons dried oregano
- 1/8 teaspoon crushed red pepper
- 1/8 teaspoon black pepper
- 1 (14 1/2-ounce) can pasta-style tomatoes undrained
- 1 (14.5-ounce) can no-salt-added whole tomatoes undrained and chopped
- 1 (15-ounce) can no-salt-added black beans drained
- 1 (4.5-ounce) jar sliced mushrooms drained
- 3 cups hot cooked tricolor fusilli (about 2 cups uncooked twisted spaghetti)
- 1 (14-ounce) can quartered artichoke hearts drained
- 1/4 cup (1 ounce) grated fresh Romano cheese
Aunt Kizzy's Macaroni And Cheese
By á-170456
Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about ...
- 1/2 pound rigatoni
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk hot
- 4 cups grated Cheddar divided
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly-ground white pepper
- 2 drops yellow food coloring
Decadent Angel Hair Pasta Alfredo with Crabmeat and White Truffle Oil
By bakeaholic
1. Bring a large heavy pot of salted water to a boil
- 1 lb. angel hair pasta
- 4 cups heavy cream
- 2 tsp. dried basil
- 1 tsp. minced garlic
- 2 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 lb. jumbo lump crabmeat
- 2 tbsp. truffle oil
- 1 cup grated Parmigiano-Reggiano
- 3 tbsp. snipped chives
White Wine Pasta Sauce with Italian Sausage
By á-34480
1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat
- White Wine Sauce:
- 1 lb. Ground Italian Sausage
- 2 Tbsp. Extra Virgin Olive oil
- 1 Small Onion, chopped
- 1/2 Cup Green Bell Pepper, chopped
- 1/2 Cup Red Bell Pepper, chopped
- 1 tsp. Garlic Powder
- 1 tsp. Creole Seasoning
- 1 tsp. Basil, chopped
- White Wine Sauce, see recipe
- 1/2 Cup Parmesan Cheese
- 12 oz. Angel Hair Pasta (cooked)
- 4 Tbsp. Butter
- 2 tsp. Garlic, chopped
- 1 Cup of your favorite white wine
- 1 1/2 Cups Heavy Cream
- 1 Cup Parmesan Cheese
Baked Zucchini Noodles with Cheese and Herbs
By Lulubelle
Farmer's Daughter: Recipes from a Mennonite Kitchen
- 1 Lb Zucchini (4-6 small)
- 1/4 Cup Olive Oil
- 3 Garlic Cloves, minced
- 1 Tbsp fresh Oregano (or 1 tsp dried)
- 1 Tbsp fresh Parsley (or 1 tsp dried)
- 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
- Salt and Pepper
- 1 Cup fresh Tomatoes, diced
- 1/4 Cup Parmesan Cheese, grated
- 1/4 Cup Half-n-Half
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