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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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This variation has full sized meatballs and cheese filled tortellini

  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/3 cup sliced celery (around 6 to 7 trimmed celery hearts)
  • 8 cups chicken stock or broth
  • 38 to 40 frozen meatballs (around 20 ounces, I use Farmrich Italian)
  • 1 8 ounce bag dried cheese-stuffed tortellini
  • 2 1/2 cups chopped kale or spinach
  • 1 tablespoon minced garlic or 2 garlic cloves, minced
  • 1 1/2 tablespoon lemon juice
  • 1 1/3 teaspoon sugar
  • 1 1/3 teaspoon dried basil
  • 1/2 cup heavy cream
3.5/5 (2 Votes)

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Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti

  • Marinara Sauce
  • Varies
4.3/5 (3 Votes)

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Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min

  • 1 lb fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt & pepper to taste
  • 2 cups fresh grated Parmesan cheese
  • 1 lb bag frozen shrimp
  • 1 tbsp olive oil
  • 2 tsp crushed red pepper flakes
  • 1 cup frozen peas
  • 8 oz sliced mushrooms
4/5 (1 Votes)

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1. Sauté mushrooms, garlic, onion and green peppers in fry pan

  • 1 can(s) mushroom pieces
  • 2 clove garlic, minced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 1 , 12 oz. pkg egg noodles, no-yolk variety (i use large)
  • 1/4 c butter
  • 1/4 c all purpose flour
  • 2 1/2 c milk
  • 1 pkg 8 oz. cream cheese
  • 2 can(s) tuna, packed in water
  • 1 can(s) small can peas, drained
  • salt and pepper to taste
  • 1 c grated sharpe cheese
  • french onions to sprinkle on top of casserole
4/5 (1 Votes)

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enlarge image yield: Makes 4 to 6 servings This simple vegetarian pasta is perfect for a summertime picnic

  • 1 tablespoon peanut oil
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 tablespoons Asian sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon (or more) hot chili oil*
  • 1 1/2 teaspoons salt
  • 1 pound fresh Chinese egg noodles or fresh angel hair pasta
  • 12 green onions (white and pale green parts only), thinly sliced
  • 1/2 cup coarsely chopped roasted peanuts
  • 1/4 cup thinly sliced fresh Thai basil leaves
  • Read More http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpastarecipes/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798#ixzz2LpSJNwzw
4/5 (1 Votes)

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1. Prepare an outdoor grill for direct cooking with medium heat

  • 2 boneless skinless chicken breast halves, (about 8oz. each, pounded out 1/2 inch thickness)
  • 1 1/2 tsp. Carrabba's Grill Seasoning (see separate post)
  • 2 T Carrabba's Grill Baste (see separate post)
  • 1 T extra virgin olive oil
  • 10 oz. white mushrooms, thinly sliced
  • 2 garlic cloves, minced
  • 2 cups Carrabba's Alfredo Sauce (see separate post)
  • 1/2 cup frozen peas, thawed
  • kosher salt & ground black pepper
  • 1 lb. fresh fettuccine
  • 1/2 cup (2oz)freshly grated Romano cheese, plus more for serving
  • chopped fresh flat parsley for garnish
4/5 (1 Votes)

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salad

  • 3 cucumbers
  • 1 large red onion
  • pasta
  • sauce or dressing
  • 1 cup of sugar
  • 1 1/4 cup apple cider vinegar
  • 1 1/2 cup salad oil
  • 2 tsp garlic salt
  • 2 tsp pepper
  • 2 tsp parsley flakes
4/5 (1 Votes)

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•Heat oil in skillet on medium

  • 8 Shrimp
  • 1 shallot, diced
  • 3 medium mushrooms, sliced
  • 2 Tbls minced garlic
  • 1 Cup olive oil
  • 1 Cup white wine
  • 2 Cups cooked penne pasta
  • Salt, red pepper flakes,and pepper to taste
  • 1 Tbls fresh chopped parsley
4/5 (1 Votes)

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In a large saute pan over high heat, add olive oil

  • /4 cup olive oil
  • 1 red onion, thickly sliced
  • Salt
  • 1/2 teaspoon crushed red pepper
  • 1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
  • 1 bay leaf
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
  • 1 tablespoon chopped garlic
  • 1/4 cup red wine
  • 1 cup demi-glace
  • 1/2 cup heavy cream
  • 1 pound fresh ravioli
  • Freshly grated Parmesan, for garnish
4/5 (1 Votes)

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Yummy pasta salad with an easy homemade dressing

  • Dressing:
  • 1/2 box of pasta wheels cooked according to instructions and then chilled. Do not cut past up.
  • 1 cup chopped apple in small pieces
  • 1 cup grapes (any color)
  • 1 cup dried cranberries - can use flavored if you like
  • 1 cup chopped celery cut in small pieces
  • 1/2 cup chopped green onions or regular onions, in small pieces
  • 1 cup chopped macadamia nuts
  • 1 whole cooked or rotisserie chicken skin off and cut into chunks
  • 1 cup mayonnaise-should be real mayo
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 or 2 teaspoon sweet pickle relish-I used 2
4/5 (1 Votes)

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Cook pasta shells according to package directions

  • 20 jumbo pasta shells
  • 1/4 c chopped onion
  • 1 clove garlic, minced
  • 3 Tbsp butter, melted
  • 1 1/2 lbs ground beef
  • 1/2 c bread crumbs
  • 1 egg, slightly beaten
  • 3 Tbsp Parmesan cheese
  • 1 jar spaghetti sauce
  • Parmesan cheese
4/5 (1 Votes)

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1. Fry chicken in oil over medium heat until done

  • 1 Tb olive oil
  • 1 lb boneless/skinless chicken breast, sliced crosswise
  • 1 tsp salt
  • 1 Tb olive oil
  • 6-8 cloves garlic, crushed (1 rounded Tb)
  • 1/2 lb mushrooms, quartered
  • 1/2 c green onions, sliced
  • 3/4 c red or orange sweet peppers
  • 1 14.5 oz can diced tomatoes (undrained)
  • 1/2 c chicken broth
  • 1/2 tsp crushed red pepper
  • 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 2 cups dry bow tie pasta – cook as directed
  • 1/4 c fresh cilantro, chopped (may use fresh parsley)
  • parmesan cheese, grated
4/5 (1 Votes)

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Garlic Chicken with Bow tie Pasta Pressure Cooker Cheese Tortellini and Meatball Soup