The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Pressure Cooker Cheese Tortellini and Meatball Soup
By kathya5084
This variation has full sized meatballs and cheese filled tortellini
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 1 1/3 cup sliced celery (around 6 to 7 trimmed celery hearts)
- 8 cups chicken stock or broth
- 38 to 40 frozen meatballs (around 20 ounces, I use Farmrich Italian)
- 1 8 ounce bag dried cheese-stuffed tortellini
- 2 1/2 cups chopped kale or spinach
- 1 tablespoon minced garlic or 2 garlic cloves, minced
- 1 1/2 tablespoon lemon juice
- 1 1/3 teaspoon sugar
- 1 1/3 teaspoon dried basil
- 1/2 cup heavy cream
50 Things to Make With Pasta Sauce
By á-3145
Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti
- Marinara Sauce
- Varies
Fettuccine Alfredo with Spicy Shrimp, Peas and Mushrooms
By á-3821
Steps for Shrimp & Mushrooms: Thaw shrimp in sink full of cold water; about 15 min
- 1 lb fettuccine noodles
- 1 stick butter
- 1 cup heavy cream
- Salt & pepper to taste
- 2 cups fresh grated Parmesan cheese
- 1 lb bag frozen shrimp
- 1 tbsp olive oil
- 2 tsp crushed red pepper flakes
- 1 cup frozen peas
- 8 oz sliced mushrooms
Tuna Noodle Casserole with Cream Cheese
By calypan
1. Sauté mushrooms, garlic, onion and green peppers in fry pan
- 1 can(s) mushroom pieces
- 2 clove garlic, minced
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 , 12 oz. pkg egg noodles, no-yolk variety (i use large)
- 1/4 c butter
- 1/4 c all purpose flour
- 2 1/2 c milk
- 1 pkg 8 oz. cream cheese
- 2 can(s) tuna, packed in water
- 1 can(s) small can peas, drained
- salt and pepper to taste
- 1 c grated sharpe cheese
- french onions to sprinkle on top of casserole
Spicy Sesame Noodles with Chopped Peanuts and Thai Basal
By á-24517
enlarge image yield: Makes 4 to 6 servings This simple vegetarian pasta is perfect for a summertime picnic
- 1 tablespoon peanut oil
- 2 tablespoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 tablespoons Asian sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons sugar
- 1 tablespoon (or more) hot chili oil*
- 1 1/2 teaspoons salt
- 1 pound fresh Chinese egg noodles or fresh angel hair pasta
- 12 green onions (white and pale green parts only), thinly sliced
- 1/2 cup coarsely chopped roasted peanuts
- 1/4 cup thinly sliced fresh Thai basil leaves
- Read More http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpastarecipes/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798#ixzz2LpSJNwzw
Pasta Carrabba
By á-13856
1. Prepare an outdoor grill for direct cooking with medium heat
- 2 boneless skinless chicken breast halves, (about 8oz. each, pounded out 1/2 inch thickness)
- 1 1/2 tsp. Carrabba's Grill Seasoning (see separate post)
- 2 T Carrabba's Grill Baste (see separate post)
- 1 T extra virgin olive oil
- 10 oz. white mushrooms, thinly sliced
- 2 garlic cloves, minced
- 2 cups Carrabba's Alfredo Sauce (see separate post)
- 1/2 cup frozen peas, thawed
- kosher salt & ground black pepper
- 1 lb. fresh fettuccine
- 1/2 cup (2oz)freshly grated Romano cheese, plus more for serving
- chopped fresh flat parsley for garnish
cucumber, onion and pasta salad
By á-25046
salad
- 3 cucumbers
- 1 large red onion
- pasta
- sauce or dressing
- 1 cup of sugar
- 1 1/4 cup apple cider vinegar
- 1 1/2 cup salad oil
- 2 tsp garlic salt
- 2 tsp pepper
- 2 tsp parsley flakes
Shrimp Pasta with Wine Sauce - Dairy Free
By jacewildman
•Heat oil in skillet on medium
- 8 Shrimp
- 1 shallot, diced
- 3 medium mushrooms, sliced
- 2 Tbls minced garlic
- 1 Cup olive oil
- 1 Cup white wine
- 2 Cups cooked penne pasta
- Salt, red pepper flakes,and pepper to taste
- 1 Tbls fresh chopped parsley
Ravioli with Wild Mushroom Demi-glace Cream Sauce
By exdircomp
In a large saute pan over high heat, add olive oil
- /4 cup olive oil
- 1 red onion, thickly sliced
- Salt
- 1/2 teaspoon crushed red pepper
- 1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
- 1 bay leaf
- 1/4 cup balsamic vinegar
- 1/4 cup chopped flat-leaf parsley, plus more for garnish
- 1 tablespoon chopped garlic
- 1/4 cup red wine
- 1 cup demi-glace
- 1/2 cup heavy cream
- 1 pound fresh ravioli
- Freshly grated Parmesan, for garnish
Chicken & Pasta Salad w/ Apples & Cranberries
By á-19553
Yummy pasta salad with an easy homemade dressing
- Dressing:
- 1/2 box of pasta wheels cooked according to instructions and then chilled. Do not cut past up.
- 1 cup chopped apple in small pieces
- 1 cup grapes (any color)
- 1 cup dried cranberries - can use flavored if you like
- 1 cup chopped celery cut in small pieces
- 1/2 cup chopped green onions or regular onions, in small pieces
- 1 cup chopped macadamia nuts
- 1 whole cooked or rotisserie chicken skin off and cut into chunks
- 1 cup mayonnaise-should be real mayo
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
- 1 or 2 teaspoon sweet pickle relish-I used 2
Meat Stuffed Pasta Shells
By mommypop
Cook pasta shells according to package directions
- 20 jumbo pasta shells
- 1/4 c chopped onion
- 1 clove garlic, minced
- 3 Tbsp butter, melted
- 1 1/2 lbs ground beef
- 1/2 c bread crumbs
- 1 egg, slightly beaten
- 3 Tbsp Parmesan cheese
- 1 jar spaghetti sauce
- Parmesan cheese
Garlic Chicken with Bow tie Pasta
By nicolecluff
1. Fry chicken in oil over medium heat until done
- 1 Tb olive oil
- 1 lb boneless/skinless chicken breast, sliced crosswise
- 1 tsp salt
- 1 Tb olive oil
- 6-8 cloves garlic, crushed (1 rounded Tb)
- 1/2 lb mushrooms, quartered
- 1/2 c green onions, sliced
- 3/4 c red or orange sweet peppers
- 1 14.5 oz can diced tomatoes (undrained)
- 1/2 c chicken broth
- 1/2 tsp crushed red pepper
- 1/2 tsp cornstarch
- 1/2 tsp salt
- 2 cups dry bow tie pasta – cook as directed
- 1/4 c fresh cilantro, chopped (may use fresh parsley)
- parmesan cheese, grated
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