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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Place a large pot of water with a handful of salt on stove and bring to a boil

  • 500 g box cut pasta - preferably penne
  • 3 T extra virgin olive oil
  • 1 1/2 lb lean ground beef
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1 red pepper, diced
  • several sprigs fresh thyme, chopped
  • 1/2 C beef broth
  • 1 head fresh broccoli, cut into florets
  • salt and pepper to taste
  • fresh parmesan cheese for serving
3.5/5 (12 Votes)

By

From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
3.6/5 (12 Votes)

By

FOR THE SALAD: Cook macaroni according to the package directions

  • Salad:
  • 1 lb. elbow macaroni
  • Oil, for oiling grill
  • 2 ears corn
  • 1 can black beans, drained, rinsed
  • 1/2 cup finely chopped black olives
  • 6 Roma tomatoes, chopped
  • 3 green onions, thinly sliced
  • 1/2 red onion, finely diced
  • Dressing:
  • 1 cup jarred salsa
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon cumin
  • Salt and fresh ground black pepper
3.2/5 (5 Votes)

By

Option- cook chicken in deep covered baker 6-7 min and chop with salad chopper

  • 4 garlic cloves
  • 2 cups cherry tomatoes
  • 3 cups uncooked mezze penne pasta
  • 3 cups chicken broth
  • 3/4 cup dry white wine(ex Chardonnay)
  • 1 1/4 cups lightly packed fresh basil
  • 2 cups diced grilled chicken (cooked)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 oz. parmesan cheese grated
3.5/5 (2 Votes)

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The combination of pasta and legumes is a perennial favorite in Roman cuisine

  • 3 Tbs. plus 1/2 cup extra-virgin olive oil
  • 2 carrots, finely diced
  • 1 large yellow onion, finely diced
  • 1 1/2 tsp. minced garlic
  • 1/3 cup diced tomato
  • 1 1/4 cups dried chickpeas, soaked in water overnight, drained and rinsed
  • 6 cups water
  • 2 fresh thyme sprigs
  • 1/4 cup vegetable oil
  • 3 fresh rosemary sprigs, cut into 1 1/2-inch lengths
  • Kosher salt, to taste
  • 1/2 lb. tubetti pasta, cooked until al dente and drained
  • Freshly ground pepper, to taste
  • Shaved Parmigiano-Reggiano cheese for serving
3.5/5 (2 Votes)

By

Preheat oven to 350 degrees

  • 2 Ibs macaroni salad
  • 1/2 Ib piece baked or boiled ham, diced
  • 1 tbsp margarine, melted
  • 1/4 Ib sliced Cheddar cheese, cut up
  • 1/4 cup seasoned packaged bread crumbs
3.2/5 (5 Votes)

By

Pampered Chef

  • 6 oz (175 g) 93% lean ground turkey
  • 1 1/2 cups (375 mL) loosely packed
  • fresh basil leaves
  • 1/2 cup (125 mL) loosely packed
  • fresh parsley
  • 5 garlic cloves, peeled, divided
  • 3 shallots, divided
  • 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
  • unsalted chicken stock, divided
  • 1/2 oz (15 mL) Parmesan cheese, grated
  • 1/4 cup (50 mL) mascarpone cheese, divided
  • 1/2 tsp (2 mL) coarsely ground black pepper,
  • divided
  • 24 round wonton wrappers
  • 1/2 cup (125 mL) dry white wine such as
  • Sauvignon Blanc
  • 2 cups (500 mL) grape tomatoes
  • 2 tsp (10 mL) sugar
  • Shaved Parmesan cheese and thinly sliced
  • fresh basil leaves for garnish (optional)
3.7/5 (6 Votes)

By

This delicious macaroni and cheese recipe is will be a family favorite! You can also add jalapenos and spicy sausag

  • 1 package (1-pound) San Giorgio elbow macaroni pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 cup milk
  • 4 cup shredded sharp cheddar cheese
3/5 (3 Votes)

By

What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will...

  • 1/2 of l pound package lasagna, uncooked
  • 2 pounds bulk Italian sausage, I used 1 mild 1 hot
  • 1 mediium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounce) whole tomatoes, cut up, undrained
  • 1 1can (12 ounce) tomato paste
  • 2 teaspoon sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons basil leaves
  • 1 teaspoon crushed red pepper
  • 2 containers (16 ounces) ricotta cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 4 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
3.5/5 (15 Votes)

By

Thick and chewy, with the nuttiness of whole wheat, bigoli is the signature pasta of the Veneto

  • 4 cups all-purpose flour, plus more for working with the dough
  • or 3 cups all-purpose flour, and 1 cup whole-wheat flour,
  • plus more all-purpose flour for working the dough
  • 1/2 teaspoon salt
  • 1 tablespoon butter, softened
  • 1/2 cup warm milk, or more as needed
  • 3 large eggs, lightly beaten
3/5 (7 Votes)

By

Pre-heat oven to 375 Cook noodles and set aside

  • 4 oz medium noodles (3 C)
  • 1 C chopped celery
  • 1/4 C chopped onion
  • 2 T butter
  • 2 t flour
  • 1 11 oz can cream of mushroom
  • 1 jar mushrooms
  • 3/4 C milk
  • 1 can large tuna
  • 1/4 C pimento
  • 1/4 C parm cheese
3.6/5 (10 Votes)

By

Cook macaroni according to package directions; drain and set aside

  • 8 ounces dry elbow macaroni - (2 cups)
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons flour
  • 1 tablespoon butter melted
  • 1 1/4 cups boiling water
  • 3 cups grated American cheese - (12 oz) divided
  • 1/4 teaspoon salt
3.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Luby's Cafeteria's Macaroni And Cheese Ground Beef and Broccoli Pasta