The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Ground Beef and Broccoli Pasta
By á-24850
Place a large pot of water with a handful of salt on stove and bring to a boil
- 500 g box cut pasta - preferably penne
- 3 T extra virgin olive oil
- 1 1/2 lb lean ground beef
- 1 onion, diced
- 3 cloves of garlic, chopped
- 1 red pepper, diced
- several sprigs fresh thyme, chopped
- 1/2 C beef broth
- 1 head fresh broccoli, cut into florets
- salt and pepper to taste
- fresh parmesan cheese for serving
Ring Macaroni Salad with Baby Shrimp
By Beepers
From my mom's collection - very delicate salad
- 2 c ring macaroni
- 2 T mayonnaise diluted with milk
- 1 t white distilled vinegar
- 1/4 c green pepper
- 1/4 c celery
- 1 can baby shrimp
- dash garlic salt
- dash onion powder
- dash white pepper
- dash salt
MEXICAN MACARONI SALAD {pioneer woman}
By grinder
FOR THE SALAD: Cook macaroni according to the package directions
- Salad:
- 1 lb. elbow macaroni
- Oil, for oiling grill
- 2 ears corn
- 1 can black beans, drained, rinsed
- 1/2 cup finely chopped black olives
- 6 Roma tomatoes, chopped
- 3 green onions, thinly sliced
- 1/2 red onion, finely diced
- Dressing:
- 1 cup jarred salsa
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon cumin
- Salt and fresh ground black pepper
Pampered Chef Grilled Chicken Penne Al Fresco
By sparkhead24
Option- cook chicken in deep covered baker 6-7 min and chop with salad chopper
- 4 garlic cloves
- 2 cups cherry tomatoes
- 3 cups uncooked mezze penne pasta
- 3 cups chicken broth
- 3/4 cup dry white wine(ex Chardonnay)
- 1 1/4 cups lightly packed fresh basil
- 2 cups diced grilled chicken (cooked)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 oz. parmesan cheese grated
Pasta E Cici Soup
By á-4010
The combination of pasta and legumes is a perennial favorite in Roman cuisine
- 3 Tbs. plus 1/2 cup extra-virgin olive oil
- 2 carrots, finely diced
- 1 large yellow onion, finely diced
- 1 1/2 tsp. minced garlic
- 1/3 cup diced tomato
- 1 1/4 cups dried chickpeas, soaked in water overnight, drained and rinsed
- 6 cups water
- 2 fresh thyme sprigs
- 1/4 cup vegetable oil
- 3 fresh rosemary sprigs, cut into 1 1/2-inch lengths
- Kosher salt, to taste
- 1/2 lb. tubetti pasta, cooked until al dente and drained
- Freshly ground pepper, to taste
- Shaved Parmigiano-Reggiano cheese for serving
BAKED MACARONI SALAD
By á-6498
Preheat oven to 350 degrees
- 2 Ibs macaroni salad
- 1/2 Ib piece baked or boiled ham, diced
- 1 tbsp margarine, melted
- 1/4 Ib sliced Cheddar cheese, cut up
- 1/4 cup seasoned packaged bread crumbs
Turkey & Pesto Ravioli with Fresh Tomato Sauce
By á-3209
Pampered Chef
- 6 oz (175 g) 93% lean ground turkey
- 1 1/2 cups (375 mL) loosely packed
- fresh basil leaves
- 1/2 cup (125 mL) loosely packed
- fresh parsley
- 5 garlic cloves, peeled, divided
- 3 shallots, divided
- 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
- unsalted chicken stock, divided
- 1/2 oz (15 mL) Parmesan cheese, grated
- 1/4 cup (50 mL) mascarpone cheese, divided
- 1/2 tsp (2 mL) coarsely ground black pepper,
- divided
- 24 round wonton wrappers
- 1/2 cup (125 mL) dry white wine such as
- Sauvignon Blanc
- 2 cups (500 mL) grape tomatoes
- 2 tsp (10 mL) sugar
- Shaved Parmesan cheese and thinly sliced
- fresh basil leaves for garnish (optional)
Macaroni and Cheese
By VickiC223
This delicious macaroni and cheese recipe is will be a family favorite! You can also add jalapenos and spicy sausag
- 1 package (1-pound) San Giorgio elbow macaroni pasta
- 1/2 cup butter
- 1/2 cup flour
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 4 cup milk
- 4 cup shredded sharp cheddar cheese
Lasagna, Prince Pasta Recipe
By rossboys
What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will...
- 1/2 of l pound package lasagna, uncooked
- 2 pounds bulk Italian sausage, I used 1 mild 1 hot
- 1 mediium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounce) whole tomatoes, cut up, undrained
- 1 1can (12 ounce) tomato paste
- 2 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 teaspoons basil leaves
- 1 teaspoon crushed red pepper
- 2 containers (16 ounces) ricotta cheese
- 1 egg, beaten
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 4 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Homemade Bigoli Pasta
By á-25630
Thick and chewy, with the nuttiness of whole wheat, bigoli is the signature pasta of the Veneto
- 4 cups all-purpose flour, plus more for working with the dough
- or 3 cups all-purpose flour, and 1 cup whole-wheat flour,
- plus more all-purpose flour for working the dough
- 1/2 teaspoon salt
- 1 tablespoon butter, softened
- 1/2 cup warm milk, or more as needed
- 3 large eggs, lightly beaten
Tuna-Noodle Casserole (Betty Crocker)
By LDenvir
Pre-heat oven to 375 Cook noodles and set aside
- 4 oz medium noodles (3 C)
- 1 C chopped celery
- 1/4 C chopped onion
- 2 T butter
- 2 t flour
- 1 11 oz can cream of mushroom
- 1 jar mushrooms
- 3/4 C milk
- 1 can large tuna
- 1/4 C pimento
- 1/4 C parm cheese
Luby's Cafeteria's Macaroni And Cheese
By á-170456
Cook macaroni according to package directions; drain and set aside
- 8 ounces dry elbow macaroni - (2 cups)
- 2 tablespoons nonfat dry milk
- 2 tablespoons flour
- 1 tablespoon butter melted
- 1 1/4 cups boiling water
- 3 cups grated American cheese - (12 oz) divided
- 1/4 teaspoon salt
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