The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Beef Tortellini Soup
By Craig_Allen
In dutch oven cook ground chuck until browned and all juice is evaporated
- 1 Lb ground chuck
- 1 28 oz can of tomato in puree
- 1 10 1/2 oz can french onion soup
- 1 9 oz package of frozen green beans
- 1 9 oz package of fresh cheese tortellini
- 1 t basil
- 1 medium zucchini chopped
- 3 1/2 C water
Grilled Meats and Vegetables over Saffron Orzo
By Dixie8686
In a medium bowl, combine the marinade ingredients
- For marinade:
- 5 cloves garlic, minced
- 1 cup fresh lemon juice, from about 5 lemons
- 2 cups extra-virgin olive oil
- 2 teaspoons smoked salt, or kosher salt
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped flat-leaf parsley
- For grill:
- 3 skinless, boneless chicken breasts
- 4 boneless, skinless chicken thighs
- 1/2 pound medium shrimp, shelled and deveined
- 2 ears corn, husked and cut into thirds
- 1/2 pound cremini mushrooms, wiped clean
- 1 red bell pepper, halved and cored
- 1 yellow bell pepper, halved and cored
- 1 orange bell pepper, halved and cored
- Saffron Orzo:
- 4 cups chicken stock
- 1 teaspoon saffron threads
- 1 pound dried orzo
- 1/4 cup extra-virgin olive oil
- 1/2 lemon, juiced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
Beef Tips and Noodles
By longhornfans
1. Preheat oven to 400 degrees F (200 degrees C)
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 can milk
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- Garlic
- 1 (16 ounce) package wide egg noodles
Bowtie Pasta with Vodka Blush Sauce and Chicken
By Constance
1. Simmer sauce on LOW in small saucepan, stirring occasionally
- 1 package Farfelle, prepared
- 1 package, 24 ounces Vodka Blush Sauce
- 1 TBS Olive Oil
- 1 lb Lemon and Garlic Marinated Chicken Breast Cutlets
- 1 tbs Basting Oil
- 1 tsp Butter
- 4 tsp Shredded Parmigiano-Reggiano Cheese
Asparagus & Linguine - Entree
By Tbird
My family absolutely loves this recipe! Serve with a nice salad and some crispy Italian bread
- 3 lbs. asparagus
- 1 lb. linguine
- 2 pkgs dry chicken noodle soup mix
- 1/3 c grated cheese
Penne con Salmone, Piselli e Panna
By á-18
This is one of those dishes that had everyone not only licking their own bowls, but the serving bowl as well! This ...
- 1 pound salmon filet, skinned and cubed into bite-size pieces (500 g)
- 1 tablespoon olive oil
- Salt and pepper
- 1 onion, peeled, halved and thinly sliced
- 2 tablespoons olive oil
- 2 packages (14 ounces) cream cheese (400 g)
- 7 ounces grano padano, grated (200 g)
- 7 ounces butter (200 g)
- 1 cup (8 ounces) milk (250 mL)
- 1 cup young peas, frozen
- 1 tablespoon fresh or frozen parsley, chopped
- Salt and pepper
- 1 pound durum wheat semolina penne, the best you can find (500 g)
Macaroni Pie
By msanders93
From the old Charleston Receipts Cookbook
- 1/2 lb elbow macaroni, broken
- 1 heaping tbs butter
- 1 1/2 cups sharp cheese, cubed
- salt
- ground pepper
- 1/2 tsp dry mustard
- 3 eggs
- 1 pint milk
Taste of Texas Shrimp and Pasta Salad
By longhornfans
The Taste of Texas is one of the best places to get a steak, or piece of pecan pie
- 6 oz. dry Vermicelli, cooked
- 6 Green Onions, thinly chopped
- 4 tsp. Pickapeppa Sauce
- 1 lb. Cooked Bay Shrimp
- 3 Hard Cooked Eggs, chopped (optional)
- 1 C. Light Mayonnaise
- Salt and Pepper to taste
Quick Warm Pasta Salad with Vegetables & Kielabasa
By orchidgirl1979
What to make for dinner? That's a question I ask myself often
- bow-tie pasta
- 1/2 bunch fresh arugula, torn into pieces and washed well
- 2 tomatoes, cubed
- 1/4 cup feta cheese, crumbled
- 2 teaspoons olive oil, more for drizzling
- kielbasa, sliced
- 1/4 red onion, thinly sliced
- red pepper flakes to taste
Macaroni And Swiss Cheese
By davidgoodman
This sounds like it has potential
- 1/2 pound elbow macaroni
- 1/4 cup thinly-sliced prosciutto - (2 oz)
- 1 cup heavy cream
- 2 cups milk
- 1/4 cup grated Parmesan
- 1/8 teaspoon ground nutmeg
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup grated Swiss cheese
Linguine with Clam Sauce
By GrandmaFred
Linguine with Clam Sauce
- 8 oz. linguine
- 4 tbl. olive oil
- 4 tbl. butter
- 6 cloves garlic, minced
- 1/2 tsp. dried oregano
- 1/2 c. chopped fresh Italian parsley
- 1/4 c. chopped fresh basil
- Sprinkle of dried red pepper flakes
- 3 cans chopped clams, drained
- 2 tbl. grated fresh Parmesan cheese
Sliceable Macaroni and Cheese
By á-73721
This is so yummy - it was adapted from a Food NetWork Recipe
- 1 Tbsp unsalted butter
- Kosher salt
- 8 ounces elbow macaroni
- 2 cups half and half
- 3 large eggs
- 1/2 tsp paprika
- Freshly ground pepper
- 2 tsp. Gramma Hazel's signature spice
- 1 small mild onion, chopped finely - optional
- 8 ounces cheddar cheese, cut in very small chunks or grated
- 4 ounces provolone cheese, cut in very small chunks or grated
- 4 ounces smoked gouda cheese, cut in very small chunks or grated
- 2 ounces mozzarella cheese, cut in very small chunks or grated
- Fresh parsley, chopped
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