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The Pasta-bilities Are Endless - 1351 recipes

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In dutch oven cook ground chuck until browned and all juice is evaporated

  • 1 Lb ground chuck
  • 1 28 oz can of tomato in puree
  • 1 10 1/2 oz can french onion soup
  • 1 9 oz package of frozen green beans
  • 1 9 oz package of fresh cheese tortellini
  • 1 t basil
  • 1 medium zucchini chopped
  • 3 1/2 C water
3/5 (2 Votes)

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In a medium bowl, combine the marinade ingredients

  • For marinade:
  • 5 cloves garlic, minced
  • 1 cup fresh lemon juice, from about 5 lemons
  • 2 cups extra-virgin olive oil
  • 2 teaspoons smoked salt, or kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chopped flat-leaf parsley
  • For grill:
  • 3 skinless, boneless chicken breasts
  • 4 boneless, skinless chicken thighs
  • 1/2 pound medium shrimp, shelled and deveined
  • 2 ears corn, husked and cut into thirds
  • 1/2 pound cremini mushrooms, wiped clean
  • 1 red bell pepper, halved and cored
  • 1 yellow bell pepper, halved and cored
  • 1 orange bell pepper, halved and cored
  • Saffron Orzo:
  • 4 cups chicken stock
  • 1 teaspoon saffron threads
  • 1 pound dried orzo
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)

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1. Preheat oven to 400 degrees F (200 degrees C)

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 can milk
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • Garlic
  • 1 (16 ounce) package wide egg noodles
0/5 (0 Votes)

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1. Simmer sauce on LOW in small saucepan, stirring occasionally

  • 1 package Farfelle, prepared
  • 1 package, 24 ounces Vodka Blush Sauce
  • 1 TBS Olive Oil
  • 1 lb Lemon and Garlic Marinated Chicken Breast Cutlets
  • 1 tbs Basting Oil
  • 1 tsp Butter
  • 4 tsp Shredded Parmigiano-Reggiano Cheese
5/5 (1 Votes)

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My family absolutely loves this recipe! Serve with a nice salad and some crispy Italian bread

  • 3 lbs. asparagus
  • 1 lb. linguine
  • 2 pkgs dry chicken noodle soup mix
  • 1/3 c grated cheese
0/5 (0 Votes)

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This is one of those dishes that had everyone not only licking their own bowls, but the serving bowl as well! This ...

  • 1 pound salmon filet, skinned and cubed into bite-size pieces (500 g)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 onion, peeled, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 packages (14 ounces) cream cheese (400 g)
  • 7 ounces grano padano, grated (200 g)
  • 7 ounces butter (200 g)
  • 1 cup (8 ounces) milk (250 mL)
  • 1 cup young peas, frozen
  • 1 tablespoon fresh or frozen parsley, chopped
  • Salt and pepper
  • 1 pound durum wheat semolina penne, the best you can find (500 g)
0/5 (0 Votes)

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From the old Charleston Receipts Cookbook

  • 1/2 lb elbow macaroni, broken
  • 1 heaping tbs butter
  • 1 1/2 cups sharp cheese, cubed
  • salt
  • ground pepper
  • 1/2 tsp dry mustard
  • 3 eggs
  • 1 pint milk
0/5 (0 Votes)

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The Taste of Texas is one of the best places to get a steak, or piece of pecan pie

  • 6 oz. dry Vermicelli, cooked
  • 6 Green Onions, thinly chopped
  • 4 tsp. Pickapeppa Sauce
  • 1 lb. Cooked Bay Shrimp
  • 3 Hard Cooked Eggs, chopped (optional)
  • 1 C. Light Mayonnaise
  • Salt and Pepper to taste
0/5 (0 Votes)

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What to make for dinner? That's a question I ask myself often

  • bow-tie pasta
  • 1/2 bunch fresh arugula, torn into pieces and washed well
  • 2 tomatoes, cubed
  • 1/4 cup feta cheese, crumbled
  • 2 teaspoons olive oil, more for drizzling
  • kielbasa, sliced
  • 1/4 red onion, thinly sliced
  • red pepper flakes to taste
0/5 (0 Votes)

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This sounds like it has potential

  • 1/2 pound elbow macaroni
  • 1/4 cup thinly-sliced prosciutto - (2 oz)
  • 1 cup heavy cream
  • 2 cups milk
  • 1/4 cup grated Parmesan
  • 1/8 teaspoon ground nutmeg
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup grated Swiss cheese
0/5 (0 Votes)

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Linguine with Clam Sauce

  • 8 oz. linguine
  • 4 tbl. olive oil
  • 4 tbl. butter
  • 6 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 1/2 c. chopped fresh Italian parsley
  • 1/4 c. chopped fresh basil
  • Sprinkle of dried red pepper flakes
  • 3 cans chopped clams, drained
  • 2 tbl. grated fresh Parmesan cheese
0/5 (0 Votes)

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This is so yummy - it was adapted from a Food NetWork Recipe

  • 1 Tbsp unsalted butter
  • Kosher salt
  • 8 ounces elbow macaroni
  • 2 cups half and half
  • 3 large eggs
  • 1/2 tsp paprika
  • Freshly ground pepper
  • 2 tsp. Gramma Hazel's signature spice
  • 1 small mild onion, chopped finely - optional
  • 8 ounces cheddar cheese, cut in very small chunks or grated
  • 4 ounces provolone cheese, cut in very small chunks or grated
  • 4 ounces smoked gouda cheese, cut in very small chunks or grated
  • 2 ounces mozzarella cheese, cut in very small chunks or grated
  • Fresh parsley, chopped
0/5 (0 Votes)

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Sliceable Macaroni and Cheese Beef Tortellini Soup