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The Pasta-bilities Are Endless - 1351 recipes

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Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
0/5 (0 Votes)

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1. Cook hamburger meat; drain

  • 1 lb. Hamburger meat
  • 2 cans Ranch Style Beans
  • 2 (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 can of diced tomatoes and green chilies*
  • salt and pepper for taste
0/5 (0 Votes)

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1. Use a peeler to thinly slice zucchini into “linguini” noodles

  • For the zucchini “linguini”:
  • 2 zucchinis, peeled
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • For the creamy sauce:
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken broth
  • 1/2 cup Greek yogurt
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon dried basil
0/5 (0 Votes)

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Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded
0/5 (0 Votes)

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In a saucepan, over medium heat, melt the butter

  • Creamed Spinach Tortellini
  • 1 lb. of stuffed tortellini, cooked & drained
  • 3 T of butter
  • 2 T of flour
  • 1 1/2 cups of half & half
  • 1/2 t of salt
  • 1/2 t of roasted garlic powder
  • 1/2 t of fresh ground black pepper
  • 1/4 t of nutmeg
  • 1 cup of parmesan cheese
  • 4 oz. of room temperature cream cheese
  • 1/2 cup of smoked gouda cheese
  • 16 oz, of frozen spinach, thawed and drained
  • Pinch of red pepper flakes
  • Old Bay shrimp
  • 1 lb. jumbo shrimp, cleaned
  • 1 T Old Bay Seasoning
  • 1/2 t of salt
  • 1 1/2 T olive oil
0/5 (0 Votes)

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Kenny Sue made this at the beach and it was a hit

  • Ingredients
  • 3 cloves fresh garlic, peeled and finely sliced
  • 1 chopped onion
  • 1 yellow squash
  • 2 pints cherry tomatoes, on the vine
  • Bell Pepper (small red and yellow peppers work well sliced open and seeded)
  • 3/4 cup extra-virgin olive oil, plus more as needed
  • Kosher salt and freshly ground black pepper
  • 1 pound penne pasta
  • 1 tablespoon sugar
  • 3/4 pound loose pork sausage
  • 1 lb Kielbasa
  • 2 to 3 small zucchini, sliced
  • 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
  • 1/4 cup freshly grated Parmesan
  • 1/4 bunch fresh basil leaves
0/5 (0 Votes)

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In large bowl stir together Eggs,celery,celery seed,carrots,onion, cooked macaroni

  • 5 hard boiled eggs
  • 1 box macaroni cooked
  • 4 celery stalks diced
  • 4 chopped green onions
  • 1/2 C shredded carrots
  • 2 tsp celery seed
  • Dressing
  • 2 C sugar
  • 1 1/2 C water
  • 1 egg beaten
  • 4 tsp cornstarch
  • 1/2 C white vinegar
  • 2 C mayonaise
3.3/5 (7 Votes)

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Heat the oil in a pan over high heat

  • 1 tablespoon canola oil
  • 2 chicken breasts, sliced into 1/2-inch strips
  • 2 tablespoons garlic, chopped
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 3/4 cup heavy cream
  • 1/2 grated parmesan cheese
  • 1/4 cup pesto
  • 3 cups penne pasta, cooked and drained
  • 3/4 cup cherry tomatoes, halved
  • Parmesan cheese to garnish
  • Chopped basil to garnish
0/5 (0 Votes)

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1.Cook pasta according to directions on package

  • For Sauce:
  • 2 Chicken Breasts
  • 1/2 cup All Purpose Flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 TBSP Olive Oil
  • 4 Cups Broccoli Florets, steamed
  • 1 lb Orrecheitte Pasta or Rotini Pasta
  • 3/4 cup butter, salted
  • 2 Garlic Cloves, Minced
  • 4 TBSP flour
  • 2 cups Heavy Cream
  • 3 cup freshly grated Parmesan cheese
  • 1/2 tsp pepper
  • 1/8 tsp salt
0/5 (0 Votes)

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This will make a nice meatless dinner for 2 or a side dish for 4

  • 1 pound pasta (fettucini, penne, bowties, etc.)
  • 3 tablespoons butter
  • 1 package crimini mushrooms, sliced
  • 1 small onion, minced minced
  • 4 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup half and half
  • Freshly ground nutmeg
  • 3/4 teaspoon salt
  • 3/8 teaspoon pepper
  • 1/3 cup shredded parmesan cheese
  • Grilled sliced chicken breast
0/5 (0 Votes)

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Recipe source: NY Times Food

  • 3 tablespoons kosher salt
  • 4 tablespoons extra-virgin olive oil, plus 4 more tablespoons
  • 1/2 cup tomato paste
  • 1 tablespoon hot red-pepper flakes
  • 1 1/2 cups chopped tomatoes, like Pomì
  • 1 pound penne
  • Maldon or other flaky sea salt
  • Freshly grated Parmigiano-Reggiano for serving.
0/5 (0 Votes)

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1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil

  • 1 cup dry orzo (about 6 1/2 oz)
  • 12 oz fresh salmon
  • 1/2 tsp. salt
  • 1/2 tsp. fresh ground black pepper
  • 1/8 tsp. ground coriander
  • 2 Tbs. fresh lemon juice
  • 2 tsp. sugar
  • 1 tsp. Dijon mustard
  • 3 Tbs. olive oil
  • 1/2 cup crumbled feta cheese (blue cheese work well)
  • 1/3 cup diced red onions
  • 3 Tbs. chopped fresh dill
5/5 (3 Votes)

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GREEK SALMON AND ORZO One-Pot Cheesy Italian Pasta and Chicken