The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
One-Pot Cheesy Italian Pasta and Chicken
By duckieq
Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...
- 8 ounces baby spinach leaves, divided
- 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
- 1 large yellow onion, sliced
- 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
- 6 garlic cloves, sliced
- 1 pound dry linguine
- 2 teaspoons dried Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon crushed red pepper flakes
- 4 cups (32 ounces) reduced sodium chicken stock
- 1 cup (8 ounces) chardonnay wine
- 4 ounces fresh Parmesan cheese, shredded
Cowboy Pasta
By á-171551
1. Cook hamburger meat; drain
- 1 lb. Hamburger meat
- 2 cans Ranch Style Beans
- 2 (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 can of diced tomatoes and green chilies*
- salt and pepper for taste
Creamy Tomato Basil Zucchini “Linguini”
By janis-2
1. Use a peeler to thinly slice zucchini into “linguini” noodles
- For the zucchini “linguini”:
- 2 zucchinis, peeled
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- For the creamy sauce:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 1/2 cup Greek yogurt
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon dried basil
One-Pot Cheesy Italian Pasta and Chicken
By KimberlyB
Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...
- 8 ounces baby spinach leaves, divided
- 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
- 1 large yellow onion, sliced
- 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
- 6 garlic cloves, sliced
- 1 pound dry linguine
- 2 teaspoons dried Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon crushed red pepper flakes
- 4 cups (32 ounces) reduced sodium chicken stock
- 1 cup (8 ounces) chardonnay wine
- 4 ounces fresh Parmesan cheese, shredded
Creamed Spinach and Tortellini and with Old Bay Shrimp
By á-43407
In a saucepan, over medium heat, melt the butter
- Creamed Spinach Tortellini
- 1 lb. of stuffed tortellini, cooked & drained
- 3 T of butter
- 2 T of flour
- 1 1/2 cups of half & half
- 1/2 t of salt
- 1/2 t of roasted garlic powder
- 1/2 t of fresh ground black pepper
- 1/4 t of nutmeg
- 1 cup of parmesan cheese
- 4 oz. of room temperature cream cheese
- 1/2 cup of smoked gouda cheese
- 16 oz, of frozen spinach, thawed and drained
- Pinch of red pepper flakes
- Old Bay shrimp
- 1 lb. jumbo shrimp, cleaned
- 1 T Old Bay Seasoning
- 1/2 t of salt
- 1 1/2 T olive oil
Quick Farmer's Market Pasta
By á-24489
Kenny Sue made this at the beach and it was a hit
- Ingredients
- 3 cloves fresh garlic, peeled and finely sliced
- 1 chopped onion
- 1 yellow squash
- 2 pints cherry tomatoes, on the vine
- Bell Pepper (small red and yellow peppers work well sliced open and seeded)
- 3/4 cup extra-virgin olive oil, plus more as needed
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 tablespoon sugar
- 3/4 pound loose pork sausage
- 1 lb Kielbasa
- 2 to 3 small zucchini, sliced
- 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters
- 1/4 cup freshly grated Parmesan
- 1/4 bunch fresh basil leaves
macaroni salad (Cooked Dressing)
By á-36210
In large bowl stir together Eggs,celery,celery seed,carrots,onion, cooked macaroni
- 5 hard boiled eggs
- 1 box macaroni cooked
- 4 celery stalks diced
- 4 chopped green onions
- 1/2 C shredded carrots
- 2 tsp celery seed
- Dressing
- 2 C sugar
- 1 1/2 C water
- 1 egg beaten
- 4 tsp cornstarch
- 1/2 C white vinegar
- 2 C mayonaise
Easy One-Pan Garlic Chicken Pesto Pasta
By Tim, Single Dad Loves to Cook
Heat the oil in a pan over high heat
- 1 tablespoon canola oil
- 2 chicken breasts, sliced into 1/2-inch strips
- 2 tablespoons garlic, chopped
- 1/2 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 3/4 cup heavy cream
- 1/2 grated parmesan cheese
- 1/4 cup pesto
- 3 cups penne pasta, cooked and drained
- 3/4 cup cherry tomatoes, halved
- Parmesan cheese to garnish
- Chopped basil to garnish
Creamy Garlic Chicken and Broccoli Pasta
By charlotteh371
1.Cook pasta according to directions on package
- For Sauce:
- 2 Chicken Breasts
- 1/2 cup All Purpose Flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1 TBSP Olive Oil
- 4 Cups Broccoli Florets, steamed
- 1 lb Orrecheitte Pasta or Rotini Pasta
- 3/4 cup butter, salted
- 2 Garlic Cloves, Minced
- 4 TBSP flour
- 2 cups Heavy Cream
- 3 cup freshly grated Parmesan cheese
- 1/2 tsp pepper
- 1/8 tsp salt
Mushroom Cream Sauce (w/ Nutmeg) for Pasta
By dtrumble
This will make a nice meatless dinner for 2 or a side dish for 4
- 1 pound pasta (fettucini, penne, bowties, etc.)
- 3 tablespoons butter
- 1 package crimini mushrooms, sliced
- 1 small onion, minced minced
- 4 cloves garlic, minced
- 3 tablespoons flour
- 2 cups milk
- 1 cup half and half
- Freshly ground nutmeg
- 3/4 teaspoon salt
- 3/8 teaspoon pepper
- 1/3 cup shredded parmesan cheese
- Grilled sliced chicken breast
Mario Batali's Penne all' Arrabbiata
By mirelsonp
Recipe source: NY Times Food
- 3 tablespoons kosher salt
- 4 tablespoons extra-virgin olive oil, plus 4 more tablespoons
- 1/2 cup tomato paste
- 1 tablespoon hot red-pepper flakes
- 1 1/2 cups chopped tomatoes, like Pomì
- 1 pound penne
- Maldon or other flaky sea salt
- Freshly grated Parmigiano-Reggiano for serving.
GREEK SALMON AND ORZO
By á-32773
1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil
- 1 cup dry orzo (about 6 1/2 oz)
- 12 oz fresh salmon
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/8 tsp. ground coriander
- 2 Tbs. fresh lemon juice
- 2 tsp. sugar
- 1 tsp. Dijon mustard
- 3 Tbs. olive oil
- 1/2 cup crumbled feta cheese (blue cheese work well)
- 1/3 cup diced red onions
- 3 Tbs. chopped fresh dill
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