Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 1351 recipes

Google Ads
Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

Crust: Sift flour and sugar on pastry board

  • Crust:
  • 2 C flour
  • 2 egg yolks
  • 4 Tbsp milk
  • 1/2 C powdered sugar
  • 1/2 tap vanilla or lemon extract
  • 1/4 lb butter
  • Filling:
  • 1 1/2 lb ricotta
  • 1 lb cooked wheat
  • 2 c sugar
  • 3 egg yolks
  • 3 egg whites
  • 1 c boiled milk
  • 1/2 c finely chopped citron and orange peel
  • 3/4 tsp cinnamon
  • 1 1/2 tbsp. Orange water
0/5 (0 Votes)

By

Combine macaroni, cucumber, green pepper, radishes, onion, and salt and mix well

  • 2 c (7-oz) elbow macaroni, cooked, drained
  • 1 c chopped cucumber
  • 1/2 c chopped green pepper
  • 1/2 c radish slices
  • 2 Tbsp chopped onion
  • 1/2 tsp salt
  • 1 8-oz pkg cream cheese, softened
  • 1/4 c mayonnaise
  • 1/4 c sweet pickle relish
  • 1 Tbsp prepared mustard
0/5 (0 Votes)

By

Red sauce for pasta

  • 2 Jars Marinated artichoke hearts
  • 1/4 c Olive oil
  • 2 c Onions; chopped
  • 2 tb Garlic; minced
  • 1/2 ts Dried oregano
  • 1/2 ts Dried basil
  • 1 tb Black pepper; coarsely ground
  • 1/2 ts Salt
  • 1/2 ts Dried red pepper flakes
  • 1 cn San Marzano Plum tomatoes, with juice
  • 3/4 c Parmesan cheese
  • 1/4 c Italian parsley; chopped
  • Black olives, chopped
  • Pasta
0/5 (0 Votes)

By

Mix all ingredients and put into a casserole dish

  • 2 Cups Elbow Macaroni, uncooked
  • 1/4 lb. Chipped Dried Beef, shredded
  • 1/2 lb. Sharp Cheddar Cheese, shredded
  • 1 Small Onion, chopped
  • 4 Hard-Boiled Eggs, chopped
  • 2 (10 oz,) Cans Cream of Mushroom Soup
  • 1 Pint Milk
0/5 (0 Votes)

By

From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
0/5 (0 Votes)

By

Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

By

1) Thread shrimp on 4 skewers

  • Sweet Tequila Marinade:
  • 12 medium shrimp, peeled and deveined, tails on
  • 4 oz. uncooked rigatoni pasta
  • 1/2 Tbsp minced garlic
  • 1 Tbsp butter, softened
  • 1 Tbsp fresh lemon juice
  • 1 tsp grated lemon peel
  • 1/2 Tbsp fresh chopped parsley
  • 1 cup diced roma tomatoes
  • 1 Tbsp thinly sliced green onions
  • 1 Tbsp crumbled Feta
  • 1 Tbsp minced garlic
  • 1/4 cup fresh lime juice
  • 1/4 cup molasses
  • 1/4 cup EVOO
  • 1/2 Tbsp tequila
  • 2 Tbsp sweet chili sauce
  • Veloute Sauce:
  • 2 1/2 cups chicken stock
  • 2 Tbsp butter
  • 2 Tbsp flour
  • pinch salt
  • white pepper
0/5 (0 Votes)

By

pasta salad

  • 8 oz rainbow twirls pasta
  • 1/2 red onion thinly sliced
  • 3/4 grape tomatoes quartered
  • 1/2 orange bell pepper
  • 1/2 yellow bell pepper
  • 1/2 red bell pepper
  • 2 zucchini sliced into half moons
  • salt and pepper to taste
  • 1/2 cup black olives
  • 1/2 cup green olives sliced
  • 3 tbsp capers rinsed and drained
  • 1 cup italian dressing
0/5 (0 Votes)

By

Cook pasta in boiling salted water according to package; reserve 1/2 cup of the cooking water, then drain well

  • Pesto:
  • 16 oz. package of pasta
  • 8 oz. mascarpone cheese
  • pesto sauce
  • Salt and pepper to taste
  • 3 cups basil leaves
  • 1 1/2 cups shelled walnuts (pine nuts)
  • 4 cloves peeled garlic
  • 1/4 cup grated Parmesan cheese
  • 1 cup olive oil
0/5 (0 Votes)

By

Cut chicken breasts into 3/4 inch cubes and place in a mixing bowl

  • 2 (6oz) large boneless, skinless chicken breast halves
  • salt and fresh-ground black pepper, to taste
  • 4 tsp blackening seasoning (chef paul/blackened redfish) divided
  • 4 tsp olive oil
  • 2 cups quartered small mushrooms (about 10)
  • 2 large garlic cloves, minced
  • 2/3 cup plus 2 Tbsp diced italian plum tomatoes, divided
  • 1/2 cup alfredo sauce (digiorno)
  • 3/4 cup heavy cream
  • 1/3 cup shredded asiago cheese
  • 6 oz linguini, cooked according to package directions
0/5 (0 Votes)

By

In saucepan put enough olive oil to cover bottom of pan about ¼ inch deep

  • 1 large can light red kidney beans
  • 2 large cans tomatoes
  • olive oil
  • garlic
  • onions celery
  • 2 tsp Rosemary
  • 1 tsp Italian seasoning
5/5 (1 Votes)

By

Cook the macaroni in salted water according to package directions

  • 4 cups cooked ditalini pasta
  • 3 whole roasted red peppers, chopped (can also use pimentos)
  • 1 can sliced black olives
  • 1/2 cup diced cheddar cheese (1/4 cubes)
  • 1/2 cup dill relish (can use sweet relish)
  • 3 whole green onions, sliced
  • 3/4 cup mayonnaise
  • 1 1/2 tablespoon red wine vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • black pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Betty's Macaroni Salad Pasta Frolla (Easter Wheat Pie)