The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Homemade Meat Ravioli Filling
By á-46441
To make the filling, in a fry pan over medium heat, melt the butter
- 2 Tbs. unsalted butter
- 1 small yellow onion, chopped 1/2 cup finely chopped celery
- 3/4 lb. ground beef sirloin
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup dry red wine
- 2 eggs, beaten
- 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
- 1/4 cup fine dried bread crumbs
FETTUCCINE WITH GOAT CHEESE, LEEKS AND BACON
By á-27074
Cook the pasta then drain reserving some of the pasta water
- 8 slices of bacon roughly chopped
- 2 medium leeks
- 1/2 cup (4 ounces) goat cheese (chevre)
- 2 teaspoons chopped fresh thyme
- 1 pound fettuccine
- grated Parmesan and fresh parsley for finishing
Pasta House Salad
By á-8871
Mix all dressing ingredients
- Dressing:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 cloves minced garlic
- 1/3 red onion, grated
- 1 (4 ounce) jar pimento
- Salad:
- 1 medium head iceberg lettuce
- 1 head romaine lettuce
- 1 can artichoke hearts, drained
- 1 medium red onion
- 3/4 cup Parmesan cheese
Linguine Salad
By Thedorf
Cook noodles & add other ingredients
- 1 lb. linguine
- 1 bottle salad supreme
- 1 cucumber chopped
- 1 bunch green onions chopped
- 1 small can black olives
- 1 bottle Seven Seas Zesty Italian Dressing (or Green Goddess)
Momma's Creamy Baked Macaroni and Cheese
By á-42235
Heat oven to 357*. Cook macaroni in a large pot of salted boiling water until tender, but not too mushy, about 8-1...
- 16 oz. elbow macaroni (about 3 cups)
- 3 Tbsp butter
- 1 1/2 cups milk, divided
- 2 large eggs, lightly beaten
- 1 lb (16 oz)cubed 1/2" size Velveeta cheese
- 8 ounces Shredded Kraft Mild Cheddar Cheese, divided
- 8 ounces Shredded Kraft Monerrey Jack Cheese
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
SAUTEED FIDDLEHEAD AND MUSHROOM GNOCCHI
By Sube
In a large non-stick skillet, melt butter over medium heat until lightly browned, about 3 minutes
- 3 tbsp. unsalted butter
- 1 shallot, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced shitake mushrooms
- Pinch each salt and pepper
- 2 cups fresh fiddleheads, cleaned and trimmed
- 1 pkg (500 g) gnocchi
- 1/2 cup grated Parmesan cheese
Pasta with Roasted Red Peppers, Sun-Dried Tomatoes, & Brie
By tulawdog
Combine linguine, basil, roasted peppers, sun-dried tomatoes, and garlic in a 3-quart straight-sided skillet
- 12 ounces linguine, broken in half
- 1 cup packed basil leaves
- 1 cup coarsely chopped roasted red peppers
- 1/2 cup sliced oil-packed sun-dried tomatoes
- 3-4 large garlic cloves, pressed
- 4 1/2 cups water
- 2 tablespoons oil from the jar of sun-dried tomatoes (or regular olive oil)
- 1 tablespoon kosher salt, plus more to taste
- Pinch red pepper flakes
- Freshly ground black pepper, to taste
- 8 ounces brie cheese, rind removed and torn into pieces
- Grated parmesan, for serving
- Good quality olive oil, for serving
Aunt Fanny's Pasta Soup with Little Meatballs
By charlotteh371
1. FOR THE MEATBALLS: Mash the bread and milk together in a large bowl
- MEATBALLS
- 2 slices hearty white bread, torn into large pieces
- 1/2 cup milk
- 1/2 cup grated Parmesan Cheese
- 4 garlic cloves, minced
- 2 tsp. minced fresh thyme
- 1 large egg, lightly beaten
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 pound 90 percent lean ground beef
- SOUP
- 8 ounces dry elbow macaroni (2 cups)
- Salt
- 2 tbsp. olive oil
- 1 onion, minced
- 2 tbsp. tomato paste
- 4 garlic cloves, minced
- 1 tsp. minced fresh thyme
- 2 (28-oz.) cans whole tomatoes
- 4 cups low-sodium chicken broth
- Pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Carbonara Style Rigatoni
By á-38518
Cook pasts, drain, reserving 1 cup water Meanwhile, in large skillet over medium hear, cook bacon until crisp Remov
- 12 oz Rigatoni
- 5 slices bacon, coarsely chopped
- 1 medium onion, chopped
- 1 cup part-skim ricotta cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup grated parmesan cheese
- 3/4 tsp salt
- 1/4- 1/2 tsp crushed red pepper
- Fresh oregano, optional garnish
Mardi Gras Pasta with Shrimp and Crawfish
By ukiahgal67
Cook and drain pasta. Combine seafood in bowl with Cajun seasoning
- 12 oz. fettuccine,
- 1 tablespoon Cajun seasonings,
- 4 tablespoons butter,
- 1/2 cup onion chopped (optional),
- 2 tablespoons of diced fresh garlic,
- 4 ounces or 1/2 cup of half and half,
- 12 ounces or 1 1/2 cups of heavy cream,
- 1/2 tablespoon dried basil,
- 3/4-1 cup fresh Parmesan.
- I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.
Hooter's Pasta Salad Top Secret Recipes
By JacqueDavison
1. Make the dressing: Use an electric mixer to combine all of the dressing ingredients in a bowl
- Vinaigrette Dressing
- 2/3 cup vegetable oil
- 1/3 cup red wine vinegar
- 1 1/2 tablespoon sugar
- 1 tablespoon Grey Poupon Dijon mustard
- 2 teaspoons minced shallot
- 1 teaspoon lemon juice
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/8 teaspooon salt
- 1/8 teaspoon coarsely ground black pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- dash onion powder
- 4 quarts water
- 1 pound rainbow rotini or tri-color radiatore (red, green, and white colors)
- 1 to 2 teaspoons vegetable oil
- 1 large or 2 medium tomatoes
- 1 green onion
- 1/4 cup minced cucumber
- salt
- green leaf lettuce (optional, for garnish)
Pasta with Vodka and Smoked Salmon
By á-30647
Cook pasta and drain well
- 12 ounces dry pasta, preferably fettuccine or linguini
- 2 tablespoons extra virgin olive oil
- 1 small shallot, thinly sliced or 2 green onions, thinly sliced
- 4 small Roma tomatoes, peeled, seeded and chopped
- 2/3 cup whipping cream
- pinch of ground nutmeg
- 2 tablespoons fresh dill or 1/2 teaspoon dried dill
- 1/3 cup vodka
- 4-6 ounces sliced smoked salmon, cut into bite-sized strips
- ground white pepper
- fresh dill sprigs, for garnish
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