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The Pasta-bilities Are Endless - 1351 recipes

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http://www.totallybarbados

  • Garnish:
  • 8 oz/250g macaroni(preferably long tubes as opposed to typical American macaroni)
  • 1 tablespoon butter or margarine
  • 12 oz/375g sharp cheddar cheese, grated
  • 1 egg
  • 1 cup 8floz/240ml milk
  • 2 teaspoons onion powder
  • 1 teaspoon hot English mustard
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper sauce or cayenne pepper (optional)
  • 2 tablespoons fine breadcrumbs
  • 2 teaspoons butter
  • 2 tablespoons grated cheddar cheese
0/5 (0 Votes)

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1. Place white wine in a small pot

  • 4 oz dried cranberries
  • 1/4 c white wine
  • 1 1/2 c heavy cream
  • 1 lb grilled, sliced chicken breast
  • 2 T sage
  • 1 l/2 lbs cooked orecchiette pasta (3/4 lb dry weight)
  • 12 oz fresh goat cheese
  • salt and pepper to taste
0/5 (0 Votes)

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Heat olive oil in a large sauté pan over medium heat, add bacon and cook until lightly brown

  • 4 ounces New England smoked salmon*
  • 1 1/2 tablespoon extra virgin olive oil
  • 1 slice local smokehouse bacon, chopped into 1/4 - 1/2 inch pieces
  • 1/2 cup sliced leek
  • 1 medium tomato, diced into 1/3 inch cubes
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 tablespoon capers, rinsed
  • 1 tablespoon butter or butter substitute (we use Earth Balance as a butter replacement)
  • Zest of 1 lemon
  • 2 teaspoons coarsely ground pepper or to taste
  • 1 cup torn or chopped fresh basil leaves
  • 1/2 cup (approximately 3 - 4 ounces) local soft goat cheese in 1/2 inch pieces
  • Sea salt or kosher salt to taste
  • 4 ounces thin spaghetti or linguini
0/5 (0 Votes)

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Wash lettuce and let dry. Tear lettuce into pieces

  • 1 head iceberg lettuce
  • 1/2 head romaine lettuce
  • 1 oz. thinly sliced red onions
  • 1/2 oz. diced pimentos
  • 6 oz. quartered artichoke hearts
  • 1/2 cup parmigiano (parmesan) cheese
  • 4 to 6 oz. salad dressing
  • salt and pepper to taste.
0/5 (0 Votes)

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Steam broccoli in a small amount of water or in a steam basket until crisp - tender, about 7 minutes

  • 1 head broccoli, separated into florets
  • 1 (8 ounces) package spaghetti or ziti
  • 5 cloves fresh garlic
  • 1 zucchini cut into 1/2" cubes
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • salt & pepper to taste
  • 1/4 cup butter or margarine
  • 1/2 cup Parmesan cheese
0/5 (0 Votes)

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A perfect side dish that combines orzo with spinach and radicchio, with lemon zest and Parmesan cheese

  • 4 ounces fresh spinach, julienne-shredded
  • 1/2 small radicchio, julienne-cut
  • 1/4 cup pine nuts
  • 1/3 cup sun-dried tomato packed in oil, julienne cut
  • 2 tablespoons capers
  • 3 tablespoons sliced kalamata olives
  • 4 ounces orzo pasta, uncooked
  • 1 tablespoon minced garlic
  • Juice and zest of one small lemon
  • 1/4 cup olive oil
  • 1/3 cup freshly grated parmesan cheese
3.1/5 (35 Votes)

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2 lb. lamb OR 1 lb. lamb, 1/2 lb

  • 2 lb. lamb OR 1 lb. lamb, 1/2 lb. beef, 1/2 chicken (cut into good-sized chunks)
  • 2 cups turnips
  • 1 1/2 cups sliced carrots
  • 3/4 cup chopped onions
  • 1/4 tsp. black pepper
  • 1/2 Tbsp. salt
  • 1/4 tsp. saffron
  • 1/2 tsp. turmeric
  • 1/4 tsp. ginger
  • 2-3 cups stock, to cover
  • 2 c. sliced zucchini or yellow squash
  • 2 quartered tomatoes or 1/2 c. tomato paste
  • 1 small cabbage, quartered
  • 1 stalk fennel, quartered
  • 3 or 4 minced sweet peppers
  • 1/4 to 1/2 c. raisins
  • 1/4 c. chopped parsley
  • 1/4 tsp. cayenne, or red or chili pepper
  • 1/4 tsp. ginger
  • 1/2 tsp. harissa, or concentrate of red pimiento
0/5 (0 Votes)

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Cook egg noodles 5 mins or as per instructions on package Drain thoughly

  • 8 oz ( 4 cups) Penn. Dutch Egg Medium dry Egg noodles
  • 16 oz Axelrod Pot style Low fat Cottage cheese
0/5 (0 Votes)

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A great one pot supper that uses the simple trick of adding vegetables to the boiling pasta water, this dish combin...

  • 3/4 lb rotini pasta
  • 1/2 tsp salt
  • 2 zucchini
  • 1 yellow pepper
  • 1 cup frozen peas
  • 1 cup milk
  • 2 tbsp all purpose flour
  • 1/2 cup garlic and herb cream cheese spread
  • 1/2 lb thick sliced canadian bacon
  • 1/4 tsp pepper
  • 1/2 cup grated parmesan cheese
0/5 (0 Votes)

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We've Made Cooking As Easy As 1-2-3! ingredients 3 tablespoons Extra Virgin Olive Oil 1 pound Italian Cooke...

  • ingredients
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 pound Italian Cooked Ham Preferably Parmacotto (cut into 1/2-inch cubes)
  • Salt and Freshly Ground Pepper
  • 1 small Carrot (cut into 1/4-inch dice)
  • 1 rib Celery (thinly sliced)
  • 1 cup Dry Red Wine
  • 1 1/2 cups Basic Tomato Sauce
  • 1 1/2 pound Ziti
  • 8 ounce Pecorino Fresco (cut into small dice)
  • 1 pound Ricotta
  • 1/2 cup Freshly Grated Parmigiano-Reggiano
  • 2 cups Besciamella
  • 1 onion (diced
0/5 (0 Votes)

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Enough sauce for 4 lbs of pasta

  • 4 lbs ripe meaty tomatoes
  • 2 jars (6oz) marinated artichoke hearts
  • 1/2 c. olive oil
  • 2 c. coarsely chopped yellow onion
  • 4 garlic cloves, peeled & finely chopped
  • 1/4 c. dried basil
  • 1/2 tbsp dried oregano
  • 1/2 c. finely chopped Italian parsley
  • 1 small dried red pepper finely crushed
  • 3 tblsp whol black pepper corns
  • 1 tsp salt
  • 1/4 c. grated Romano cheese
0/5 (0 Votes)

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Cook pasta in boiling salted water as directed on package

  • 2 cups small shell pasta, uncooked
  • 1 1/2 pounds cooked shrimp, halved
  • 1 cup thinly sliced celery
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 2 teaspoons OLD BAY® Seasoning
0/5 (0 Votes)

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OLD BAY Shrimp and Pasta Salad Macaroni Pie Recipe (Barbados)