The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Cool and Creamy Macaroni Salad
By Patlynn
Don’t drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the sala...
- Table salt
- 1 pound elbow macaroni
- 1/2 small red onion , minced
- 1 rib celery , minced
- 1/4 cup minced fresh parsley leaves
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/8 teaspoon garlic powder
- Pinch cayenne pepper
- 1 1/2 cups mayonnaise
- Ground black pepper
Skillet Baked Ziti
By LFritz_Kirby
Adjust oven rack to middle position and preheat oven to 475
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- salt & fresh ground pepper
- 1 (28 ounce) can crushed tomatoes
- 3 cups water
- 12 ounces ziti pasta (3 3/4 cups)
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh basil leaf, minced
- 1 cup mozzarella cheese, shredded
Baked Ziti with Pesto
By RossanaV
Because it's baked, this pasta takes a bit longer from kitchen to table than other dishes in this book
- 1/2 pound ziti
- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups canned crushed tomatoes in thick puree
- 1/4 teaspoon salt
- 1 bay leaf
- 1/2 teaspoon fresh-ground black pepper
- 1 cup ricotta cheese
- 1 1/2 cups grated, packaged mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1/4 cup store-bought or homemade pesto
Crawfish Fettuccine
By bsctbb
Directions Melt the butter in a large skillet over medium heat
- Ingredients
- 2 sticks butter
- 2 large onion, chopped fine
- 2 green bell pepper, chopped
- 1 tablespoon all-purpose flour
- 1 pound peeled crawfish tails
- 1 (16 ounce) package processed cheese food(velvetta)
- 1 (8 ounce) pepper jack cheese cut into chuncks
- 1 cup half-and-half cream
- 2 teaspoons cayenne pepper
- 2 TEASPOON SALT
- 1 pound dry fettuccine pasta
- 1/2 cup grated Parmesan
Chicken Couscous
By Katecooks
1. Spray large deep skillet with cooking spray; heat over med-high heat
- Non stick cooking spray
- 8 oz boneless skinless chicken breast cut into 1 in cubes
- 4 med zucchini, sliced
- 1 can diced tomatoes
- 1 can chicken broth
- 1 tsp Italian seasoning
- 1 cup uncooked whole wheat couscous
Noodles Au Gratin
By HeatherS
Melt butter in a medium saucepan
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- pinch pepper
- 1-1/2 cups milk
- 1-1/2 cups shredded Canadian Cheddar cheese
- 1 can sliced mushrooms, drained
- (half a 375 g package) medium noodles
Linguine With Creamy White Clam Sauce
By rdow
1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic
- 3 tablespoons olive oil
- 3 tablespoons butter
- 3/8 cup chopped fresh parsley
- 4 1/2 cloves minced garlic
- 4 (9 ounce) cans chopped clams, drained,reserve juice
- 1 1/2 cups heavy cream
- 3/8 cup dry white wine
- 1 1/2 lbs linguine, cooked to pkg directions
- 1 1/2 to taste salt and pepper
- 1 1/2 to taste grated parmesan cheese
Seafood Couscous Paella
By erin1902
Heat oil in a large saucepan over medium heat
- 2 teaspoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fennel seed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Pinch of crumbled saffron threads
- 1 cup no-salt-added diced tomatoes, with juice
- 1/4 cup vegetable broth
- 4 ounces bay scallops, tough muscle removed
- 4 ounces small shrimp, (41-50 per pound), peeled and deveined
- 1/2 cup whole-wheat couscous
Broccoli & Leek Pasta with Lemon
By twironen
Cook Pasta. Meanwhile, heat butter and oil in a skillet
- 1 lb of Rigatoni or similar pasta
- 2 leeks, diced
- 1 head of broccoli, chopped into bite size pieces
- 1 lemon & zest
- 2 tbs of Olive Oil
- 1 tbs of Butter
- 1/2 teaspoon of crushed red pepper
- 1/2 cup of fresh parsley, finely cut
- salt and pepper to taste
- 1/4 cup of Parmesan
Egg Drop Noodles For Potato Soup
By bobcat
Beat eggs and add milk and vinegar
- 1/4 cup milk
- 4 eggs
- 1/2 tsp cider vinegar
- flour
- 1 tsp salt
- 1/2 tsp pepper
Macaroni Salad
By HeatherS
Combine macaroni, klik, cheese, celery, onions, and pickel relish
- 2 c. macaroni - cooked, drained & cooled
- 1 can klik - cut into strips
- 1 c. cubed Cheddar cheese
- 2 celery stalks - sliced
- 2 green onions - chopped
- 2 tbsp. pickle relish
- 1/2 c. mayonnaise
- 1 tbsp. mustard
- 1/2 tsp. salt
Roasted Red Pepper & Goat Cheese Pasta Salad
By twironen
Cook pasta until Al Dente, add olive oil, and set aside to cool
- 1 lb of Farfalle
- 1/4 lb of Goat Cheese (A touch on the creamy side is best)
- 3 Red Peppers
- 3 tbsp of Extra Virgin Olive Oil
- Pepper to Taste
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