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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Don’t drain the macaroni too well before adding the other ingredients--a little extra moisture will keep the sala...

  • Table salt
  • 1 pound elbow macaroni
  • 1/2 small red onion , minced
  • 1 rib celery , minced
  • 1/4 cup minced fresh parsley leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • Pinch cayenne pepper
  • 1 1/2 cups mayonnaise
  • Ground black pepper
0/5 (0 Votes)

By

Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
0/5 (0 Votes)

By

Because it's baked, this pasta takes a bit longer from kitchen to table than other dishes in this book

  • 1/2 pound ziti
  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups canned crushed tomatoes in thick puree
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/2 teaspoon fresh-ground black pepper
  • 1 cup ricotta cheese
  • 1 1/2 cups grated, packaged mozzarella cheese
  • 1/3 cup grated parmesan cheese
  • 1/4 cup store-bought or homemade pesto
0/5 (0 Votes)

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Directions Melt the butter in a large skillet over medium heat

  • Ingredients
  • 2 sticks butter
  • 2 large onion, chopped fine
  • 2 green bell pepper, chopped
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (16 ounce) package processed cheese food(velvetta)
  • 1 (8 ounce) pepper jack cheese cut into chuncks
  • 1 cup half-and-half cream
  • 2 teaspoons cayenne pepper
  • 2 TEASPOON SALT
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

By

1. Spray large deep skillet with cooking spray; heat over med-high heat

  • Non stick cooking spray
  • 8 oz boneless skinless chicken breast cut into 1 in cubes
  • 4 med zucchini, sliced
  • 1 can diced tomatoes
  • 1 can chicken broth
  • 1 tsp Italian seasoning
  • 1 cup uncooked whole wheat couscous
0/5 (0 Votes)

By

Melt butter in a medium saucepan

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • pinch pepper
  • 1-1/2 cups milk
  • 1-1/2 cups shredded Canadian Cheddar cheese
  • 1 can sliced mushrooms, drained
  • (half a 375 g package) medium noodles
0/5 (0 Votes)

By

1 Saute garlic and parsley over medium heat in butter and olive oil; do not brown garlic

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3/8 cup chopped fresh parsley
  • 4 1/2 cloves minced garlic
  • 4 (9 ounce) cans chopped clams, drained,reserve juice
  • 1 1/2 cups heavy cream
  • 3/8 cup dry white wine
  • 1 1/2 lbs linguine, cooked to pkg directions
  • 1 1/2 to taste salt and pepper
  • 1 1/2 to taste grated parmesan cheese
0/5 (0 Votes)

By

Heat oil in a large saucepan over medium heat

  • 2 teaspoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of crumbled saffron threads
  • 1 cup no-salt-added diced tomatoes, with juice
  • 1/4 cup vegetable broth
  • 4 ounces bay scallops, tough muscle removed
  • 4 ounces small shrimp, (41-50 per pound), peeled and deveined
  • 1/2 cup whole-wheat couscous
0/5 (0 Votes)

By

Cook Pasta. Meanwhile, heat butter and oil in a skillet

  • 1 lb of Rigatoni or similar pasta
  • 2 leeks, diced
  • 1 head of broccoli, chopped into bite size pieces
  • 1 lemon & zest
  • 2 tbs of Olive Oil
  • 1 tbs of Butter
  • 1/2 teaspoon of crushed red pepper
  • 1/2 cup of fresh parsley, finely cut
  • salt and pepper to taste
  • 1/4 cup of Parmesan
0/5 (0 Votes)

By

Beat eggs and add milk and vinegar

  • 1/4 cup milk
  • 4 eggs
  • 1/2 tsp cider vinegar
  • flour
  • 1 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

By

Combine macaroni, klik, cheese, celery, onions, and pickel relish

  • 2 c. macaroni - cooked, drained & cooled
  • 1 can klik - cut into strips
  • 1 c. cubed Cheddar cheese
  • 2 celery stalks - sliced
  • 2 green onions - chopped
  • 2 tbsp. pickle relish
  • 1/2 c. mayonnaise
  • 1 tbsp. mustard
  • 1/2 tsp. salt
4/5 (2 Votes)

By

Cook pasta until Al Dente, add olive oil, and set aside to cool

  • 1 lb of Farfalle
  • 1/4 lb of Goat Cheese (A touch on the creamy side is best)
  • 3 Red Peppers
  • 3 tbsp of Extra Virgin Olive Oil
  • Pepper to Taste
0/5 (0 Votes)

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