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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

Boil chicken broth and butter, put in noodles

  • 1 lb. Kluski noodles
  • 1 can chicken broth
  • 1 stick of butter
5/5 (1 Votes)

By

preheat oven to 350 degrees

  • 1 lb sweet italian suasage
  • 1 lb hot italian sausage
  • 3 Tbsp olive oil
  • 1 large spanish onion chopped
  • 3 cloves of garlic
  • fennel chopped
  • 5 carrots chopped
  • 1 28 oz can of tomatoes, chopped
  • 3 qts veggie stock or chicken stock
  • 4 cups of tomato juice
  • 2 bay leaves
  • 16 oz can chickpeas
  • 16 oz can of black beans
  • 16 oz can of cannelli (or white) beans
  • 1 large zucchini, diced
  • 1 large summer squash, diced
  • 1/2 cup orzo dry
  • 3 Tbsp basil chopped
  • kosher salt and pepper to taste
0/5 (0 Votes)

By

Cook linguini to al dente

  • 1/2 tsp coarse salt
  • 1/2 lb linguini
  • 1 C heavy cream
  • 2 T cognac or dry sherry
  • grated zest of 1 lemon
  • grated zest of 1 large navel orange
  • 2 T chopped fresh mint
  • 12 fresh basil leaves, shredded or torn
  • 1/2 cup grated Parmigiano
0/5 (0 Votes)

By

Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm

  • 2 packages (9 ounces each) cheese-filled tortellini
  • 2 Tbs olive oil
  • 1 lb fresh white mushrooms, sliced (about 5 cups)
  • 1 tsp minced garlic
  • 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
  • 1 jar (7 ounces) roasted red peppers, diced
  • 3/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

By

Cook fettuccine in boiling salted water until tender

  • 1 lb fettuccine
  • 6 egg yolks lightly beaten
  • 1 pint Half and Half cream
  • 2 oz butter
  • 1/2 lb white turkey cooked and julienne cut
  • black pepper freshly ground, to taste
  • salt, to taste
  • 4 oz Parmesan cheese freshly grated
0/5 (0 Votes)

By

Directions 1 Cook onion and garlic in olive oil over medium heat until softened

  • Ingredients
  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • 1 garlic clove, minced
  • 1 1/2 tablespoons flour
  • 1 cup whole milk
  • 1/2 cup chicken broth
  • 6 ounces andouille sausages, cooked and cut into bite size pieces
  • 1/2 cup grape tomatoes
  • salt & pepper
  • 1/4 cup parmesan cheese
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto sauce
  • 8 ounces spaghetti, cooked and drained
0/5 (0 Votes)

By

Trim fat from beef. Cut across grain into thin slices; set aside

  • 3/4 pound beef tenderloin
  • 1 tablespoon oyster sauce
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon sugar
  • 8 ounces uncooked fine rice vermicelli or spaghetti
  • 1/2 cup light coconut milk
  • 1 teaspoon vegetable oil
  • Cooking spray
  • 1 cup thinly sliced yellow onion separated into rings
  • 4 cups bean sprouts
  • 2 cups julienne-cut peeled cucumber
  • 1 cup thinly sliced green cabbage
  • 1 cup julienne-cut carrot
  • 20 basil leaves
  • 2/3 cup Lime-Vinegar Sauce
0/5 (0 Votes)

By

Preheat oven to 350º. Cook pasta according to package directions, omitting salt and fat

  • 3 1/2 cups uncooked farfalle (bow tie pasta)
  • 1 tablespoon reduced-calorie margarine
  • 2 garlic cloves minced
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups skim milk
  • 1 1/4 cups (5 ounces) shredded sharp Cheddar cheese
  • Cooking spray
  • 4 cups (3/4-inch) sliced zucchini (about 2 medium)
  • 2 cups (3/4-inch) cubed red bell pepper (about 2 medium)
  • 1 cup sliced green onions
0/5 (0 Votes)

By

Extremely Easy and Quick

  • 1 (8 oz) box of camembert cheese
  • 2 cloves garlic
  • 1 sprig rosemary
  • Freshly ground black pepper
  • Extra Virgin olive oil
  • 4 ounces parmesan cheese
  • sea salt
  • 1 pound dried rigatoni
  • 6 cups (about 6 ounces) fresh spinach leaves
0/5 (0 Votes)

By

Melt chips in double broiler

  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips
  • 1 can Chinese noodles
  • 1 can cashew nuts
0/5 (0 Votes)

By

To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream ...

  • 28 ounces tomato cream sauce
  • 1 1/3 cup mushrooms, sautéed
  • 40-48 pieces sun-dried tomatoes, sliced
  • 4 (8 ounce) grilled chicken breast, cut into 6 equal strips
  • 9 cups cooked rigatoni pasta
  • 2 cup grated Romano cheese
0/5 (0 Votes)

By

Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper

  • 1 * 1 lb. filet mignon, cut into 2 inch medallions
  • 3 * 3 tablespoons balsamic vinegar
  • 1 * 1 teaspoon brown sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon coarsely ground black pepper
  • 2 * 2 teaspoons olive oil
  • 2 * 2 teaspoons butter
  • 3/4 * 3/4 cup half-and-half
  • 1/4 * 1/4 cup chicken broth
  • 1/4 * 1/4 cup dry white wine
  • 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
  • 1 * 1 tablespoon freshly grated Parmesan cheese
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon black pepper
  • 8 * 8 ounces uncooked pasta, linquine or fettuccini
5/5 (1 Votes)

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Pasta with Gorgonzola Sauce and Balsamic Beef Tenderloin Kluski Noodles