The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Kluski Noodles
By Mimimidge
Boil chicken broth and butter, put in noodles
- 1 lb. Kluski noodles
- 1 can chicken broth
- 1 stick of butter
Sausage Minestrone Soup with Orzo
By rsaitz
preheat oven to 350 degrees
- 1 lb sweet italian suasage
- 1 lb hot italian sausage
- 3 Tbsp olive oil
- 1 large spanish onion chopped
- 3 cloves of garlic
- fennel chopped
- 5 carrots chopped
- 1 28 oz can of tomatoes, chopped
- 3 qts veggie stock or chicken stock
- 4 cups of tomato juice
- 2 bay leaves
- 16 oz can chickpeas
- 16 oz can of black beans
- 16 oz can of cannelli (or white) beans
- 1 large zucchini, diced
- 1 large summer squash, diced
- 1/2 cup orzo dry
- 3 Tbsp basil chopped
- kosher salt and pepper to taste
Pasta with Citrus Cream Sauce
By MissHeather
Cook linguini to al dente
- 1/2 tsp coarse salt
- 1/2 lb linguini
- 1 C heavy cream
- 2 T cognac or dry sherry
- grated zest of 1 lemon
- grated zest of 1 large navel orange
- 2 T chopped fresh mint
- 12 fresh basil leaves, shredded or torn
- 1/2 cup grated Parmigiano
Tortellini with Mushroom and Garlic Sauce
By MaryGladys
Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm
- 2 packages (9 ounces each) cheese-filled tortellini
- 2 Tbs olive oil
- 1 lb fresh white mushrooms, sliced (about 5 cups)
- 1 tsp minced garlic
- 1 package (10 ounces) frozen green peas in butter sauce, slightly defrosted
- 1 jar (7 ounces) roasted red peppers, diced
- 3/4 tsp salt
- 1/8 tsp ground black pepper
- 1/4 cup grated Parmesan cheese
Princess Cruise Lines Fettuccine Alfredo
By MaryGladys
Cook fettuccine in boiling salted water until tender
- 1 lb fettuccine
- 6 egg yolks lightly beaten
- 1 pint Half and Half cream
- 2 oz butter
- 1/2 lb white turkey cooked and julienne cut
- black pepper freshly ground, to taste
- salt, to taste
- 4 oz Parmesan cheese freshly grated
Andouille Sausage Pasta
By Sally1157
Directions 1 Cook onion and garlic in olive oil over medium heat until softened
- Ingredients
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 1 garlic clove, minced
- 1 1/2 tablespoons flour
- 1 cup whole milk
- 1/2 cup chicken broth
- 6 ounces andouille sausages, cooked and cut into bite size pieces
- 1/2 cup grape tomatoes
- salt & pepper
- 1/4 cup parmesan cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto sauce
- 8 ounces spaghetti, cooked and drained
Banh Bung (Warm Noodle Salad with Beef)
By Lv2Cook
Trim fat from beef. Cut across grain into thin slices; set aside
- 3/4 pound beef tenderloin
- 1 tablespoon oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon sugar
- 8 ounces uncooked fine rice vermicelli or spaghetti
- 1/2 cup light coconut milk
- 1 teaspoon vegetable oil
- Cooking spray
- 1 cup thinly sliced yellow onion separated into rings
- 4 cups bean sprouts
- 2 cups julienne-cut peeled cucumber
- 1 cup thinly sliced green cabbage
- 1 cup julienne-cut carrot
- 20 basil leaves
- 2/3 cup Lime-Vinegar Sauce
Pasta Mexicana
By Lv2Cook
Preheat oven to 350º. Cook pasta according to package directions, omitting salt and fat
- 3 1/2 cups uncooked farfalle (bow tie pasta)
- 1 tablespoon reduced-calorie margarine
- 2 garlic cloves minced
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1 1/2 cups skim milk
- 1 1/4 cups (5 ounces) shredded sharp Cheddar cheese
- Cooking spray
- 4 cups (3/4-inch) sliced zucchini (about 2 medium)
- 2 cups (3/4-inch) cubed red bell pepper (about 2 medium)
- 1 cup sliced green onions
BAKED CAMEMBERT PASTA
By Marinel
Extremely Easy and Quick
- 1 (8 oz) box of camembert cheese
- 2 cloves garlic
- 1 sprig rosemary
- Freshly ground black pepper
- Extra Virgin olive oil
- 4 ounces parmesan cheese
- sea salt
- 1 pound dried rigatoni
- 6 cups (about 6 ounces) fresh spinach leaves
Chinese Noodle Candy
By shuber
Melt chips in double broiler
- 1 pkg. chocolate chips
- 1 pkg. butterscotch chips
- 1 can Chinese noodles
- 1 can cashew nuts
Carrabba's Italian Grill Rigatoni Martino
By Terra
To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream ...
- 28 ounces tomato cream sauce
- 1 1/3 cup mushrooms, sautéed
- 40-48 pieces sun-dried tomatoes, sliced
- 4 (8 ounce) grilled chicken breast, cut into 6 equal strips
- 9 cups cooked rigatoni pasta
- 2 cup grated Romano cheese
Pasta with Gorgonzola Sauce and Balsamic Beef Tenderloin
By tulawdog
Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper
- 1 * 1 lb. filet mignon, cut into 2 inch medallions
- 3 * 3 tablespoons balsamic vinegar
- 1 * 1 teaspoon brown sugar
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon coarsely ground black pepper
- 2 * 2 teaspoons olive oil
- 2 * 2 teaspoons butter
- 3/4 * 3/4 cup half-and-half
- 1/4 * 1/4 cup chicken broth
- 1/4 * 1/4 cup dry white wine
- 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
- 1 * 1 tablespoon freshly grated Parmesan cheese
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon black pepper
- 8 * 8 ounces uncooked pasta, linquine or fettuccini
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