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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Heat 2 tablespoons of the olive oil in a medium saucepan over medium-high heat until almost smoking

  • 1/4 cup Olive oil
  • 1/2 cup Finely-chopped red onion
  • 2 Shallots finely sliced
  • 3 cups Orzo pasta divided
  • 3 1/2 cups Chicken stock
  • 3 Plum tomatoes, yellow and red finely diced
  • 1/4 cup Coarsely-chopped parsley
  • 1/4 cup Chardonnay vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

By

Cook pasta according to package directions

  • 2 cups dry whole-wheat elbow macaroni
  • 1 medium celery stalk diced
  • 1 small sweet red pepper chopped
  • 1/2 cup cooked frozen peas and carrots
  • 3 medium scallions chopped
  • 1/2 cup Kraft Free Shredded Cheddar Cheese or other brand 1/2 cup fat-free mayonnaise
  • 1/4 cup fat-free sour cream
  • 1/4 cup sliced dill pickles
  • 1/4 teaspoon onion powder
0/5 (0 Votes)

By

Spray a large nonstick skillet with nonstick cooking spray; heat

  • 4 hot or sweet Italian turkey sausages cut into 1" pieces
  • 1 carrot chopped
  • 1 onion chopped
  • 1 ce1ery stalk thinly sliced
  • 2 garlic cloves minced
  • 3 cups chopped cabbage
  • 1 can no-salt-added diced tomatoes - (14 1/2 oz)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon freshly-ground black pepper
  • 2 cups hot cooked egg noodles
0/5 (0 Votes)

By

Use a heavy skillet to melt the butter and cook the shallot, stirring until softened

  • 1/2 cups minced shallot
  • 2 tablespoons unsalted butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 3/4 pound fresh morels rinsed, patted dry, trimmed, and quartered
  • 1/2 cup heavy cream
  • 6 ounces mild goat cheese (like Montrachet)
  • 1/4 pound asparagus washed, trimmed, and cut into 1/2" pieces
  • 2 tablespoons minced fresh chives
  • 3/4 pound fettuccine prepared according
  • to package instructions
0/5 (0 Votes)

By

In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary, thyme, parsley, and crush...

  • ORZO RISOTTO:
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped parsley
  • 1 pinch crushed red pepper
  • 2 Cornish game hens - (abt 1 1/4 lbs ea)
  • 4 bricks wrapped in
  • aluminum foil
  • 1 tablespoon Essence (see Bayou Blast recipe)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground white pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 pound orzo (rice-shaped pasta)
  • 1/2 cup small dice onion
  • 5 1/2 teaspoons garlic minced
  • 1/2 cup dry white wine
  • 4 cups chicken stock kept hot in a
  • saucepan on the stove-top
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 tablespoons parsley
  • 1/4 cup grated Parmesan
  • 2 tablespoons butter
  • GRILLED ZUCCHINI:
  • 2 zucchini - (abt 12 oz ea) quartered lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons olive oil
0/5 (0 Votes)

By

This makes a LOT of Balsamic Dressing! Try it as a marinade for chicken or pork and then grill the meat, or share

  • 48 ounces balsamic vinegar
  • 1 gallon Wishbone Italian dressing
  • 24 ounces extra-virgin olive oil
5/5 (1 Votes)

By

Sauté mushrooms in oil briefly, add the rest of the ingredients (except cheese) and bring to a boil

  • 10 ounces cavatappi cooked
  • 1 ounce oil
  • 4 ounces sliced mushrooms
  • 1/2 tomato cut in large dice
  • 4 pieces red and green pepper in 1" dice
  • 1 artichoke heart quartered
  • 1/4 cup sliced black olives
  • 1/2 teaspoon dried basil
  • 1 pinch salt
  • 1 pinch freshly-ground black pepper
  • 1 tablespoon chopped fresh garlic
  • 4 ounces T.G.I. Friday's Marinara Sauce (see recipe)
  • 2 ounces shredded mozzarella cheese
  • Grated parmesan cheese
0/5 (0 Votes)

By

Heat olive oil in a large saute pan

  • 1 3/4 pounds cooked macaroni
  • 3 ounces olive oil
  • 8 ounces mushrooms quartered
  • 6 ounces cooked chicken tenders
  • 3 ounces peas
  • 16 ounces marinara sauce
  • 6 ounces cream
  • 6 ounces broccoli buds
  • 4 ounces bruschetta mix (tomatoes, onions and basil)
  • 2/3 cup grated Romano cheese
4/5 (3 Votes)

By

Preheat oven to 350 degrees

  • 3 1/2 cups mayonnaise
  • 3 1/2 cups brewed coffee
  • 1/2 ounce vanilla
  • 1 3/4 pounds cake flour
  • 1/8 cup baking soda
  • 6 ounces cocoa powder
  • 1 1/2 pounds granulated sugar
0/5 (0 Votes)

By

Reheat cooked penne for 10 seconds and drain

  • 2 ounces grated Romano cheese
  • 2 1/2 ounces provolone cheese
  • 2 1/2 ounces mozzarella cheese
  • 5 ounces pepperoni
  • 5 ounces sausage links cooked
  • 24 ounces marinara sauce
  • 1 1/2 pounds penne pasta
5/5 (1 Votes)

By

Cook pasta according to package directions

  • 1 package bow ties pasta - (8 oz)
  • 1 teaspoon chopped garlic
  • 2 tablespoons olive oil
  • 1 cup chopped fresh spinach
  • 1 broccoli florets
  • 1 medium red pepper roasted
  • 1 cup grilled chicken in 1/2" wide pieces
  • 1 prepared Alfredo sauce
  • 1/8 cup prepared basil pesto
  • 1 teaspoon Italian seasoning
  • 2 tablespoons shredded Parmesan cheese
0/5 (0 Votes)

By

Cook pasta. Rinse and cool down

  • CANTONESE STIR-FRY SAUCE:
  • 3 teaspoons minced garlic
  • 3 teaspoons sugar
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons red chile flakes
  • 2 tablespoons canola oil
  • 1 pound fresh Chinese noodle or vermicelli
  • 1/2 teaspoon sesame oil
  • 4 ounces Cantonese Stir-Fry Sauce (see below)
  • 1 Japanese cucumber or English cucumber
  • 2 tablespoons chopped cilantro
  • 3/4 cup water
  • 1 tablespoon chicken base powder (no MSG)
  • 1 tablespoon sugar
  • 2 tablespoons shaohsing wine or sherry
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
0/5 (0 Votes)

Any burning questions? Our chefs answer!

P. F. Chang's Garlic Noodles Toasted Orzo Salad And Pear Tomatoes W Chardonnay Vinegar