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The Pasta-bilities Are Endless - 1351 recipes

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Combine the butter with garlic, basil, salt and pepper

  • 1 non sourdough baguette - (abt 1 1/2 lbs)
  • 1 pound butter softened
  • 2 tablespoons freshly-chopped garlic
  • 1 pinch fresh basil
  • Salt to taste
  • Freshly-ground black pepper to taste
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Heat olive oil and chili paste in large skillet

  • Extra-virgin olive oil
  • 2 teaspoons Thai chile paste (sambaloelek)
  • 1 pound skinless chicken breast cubed
  • 12 ounces bow-tie pasta
  • 8 tablespoons basil pesto
  • 1/2 cup chopped cilantro
  • 1/2 cup grated Parmesan cheese
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Heat oil in large nonstick skillet over medium-high heat

  • 1 tablespoon extra-virgin olive oil
  • 1 pound hot Italian sausages casings removed
  • 2 red bell peppers chopped (abt 2 cups)
  • 1 large onion chopped (abt 2 cups)
  • 2 1/2 teaspoons chopped fresh marjoram
  • 2 packages cherry tomatoes - (12 oz ea)
  • 12 ounces castellane (long oval shells) (or fusilli pasta)
  • 5 ounces crumbled goat cheese
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Melt butter in heavy large skillet over medium-high heat

  • 6 tablespoons butter - (3/4 stick)
  • 2 frozen lobster tails - (10 to 12 oz ea) thawed
  • 8 ounces shiitake mushrooms stemmed, and thinly sliced
  • 1/2 cup thinly sliced fresh basil - (packed)
  • 6 green onions thinly sliced
  • 3 garlic cloves chopped
  • 1 1/3 cups whipping cream
  • 1 bottle clam juice - (8 oz)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 12 ounces fettuccine
  • 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)
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Heat oil in large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 4 garlic cloves minced
  • 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
  • 1/4 teaspoon dried crushed red pepper
  • 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
  • 1 package frozen baby lima beans - (10 oz) thawed
  • 2 cups canned vegetable broth or more if needed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 10 ounces penne pasta - (3 cups)
  • 1/4 cup grated Parmesan cheese
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Pasta With Butternut Squash And Lima Beans Macaroni Grill's Bruschetta