The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Macaroni Grill's Bruschetta
By á-174942
Combine the butter with garlic, basil, salt and pepper
- 1 non sourdough baguette - (abt 1 1/2 lbs)
- 1 pound butter softened
- 2 tablespoons freshly-chopped garlic
- 1 pinch fresh basil
- Salt to taste
- Freshly-ground black pepper to taste
World Cafe's Spicy Chicken Pasta
By á-174942
Heat olive oil and chili paste in large skillet
- Extra-virgin olive oil
- 2 teaspoons Thai chile paste (sambaloelek)
- 1 pound skinless chicken breast cubed
- 12 ounces bow-tie pasta
- 8 tablespoons basil pesto
- 1/2 cup chopped cilantro
- 1/2 cup grated Parmesan cheese
Castellane Pasta With Sausage, Peppers, Cherry Tomaotes
By á-170456
Heat oil in large nonstick skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 1 pound hot Italian sausages casings removed
- 2 red bell peppers chopped (abt 2 cups)
- 1 large onion chopped (abt 2 cups)
- 2 1/2 teaspoons chopped fresh marjoram
- 2 packages cherry tomatoes - (12 oz ea)
- 12 ounces castellane (long oval shells) (or fusilli pasta)
- 5 ounces crumbled goat cheese
Pasta With Lobster, Wild Mushrooms, And Cream
By á-174942
Melt butter in heavy large skillet over medium-high heat
- 6 tablespoons butter - (3/4 stick)
- 2 frozen lobster tails - (10 to 12 oz ea) thawed
- 8 ounces shiitake mushrooms stemmed, and thinly sliced
- 1/2 cup thinly sliced fresh basil - (packed)
- 6 green onions thinly sliced
- 3 garlic cloves chopped
- 1 1/3 cups whipping cream
- 1 bottle clam juice - (8 oz)
- Salt to taste
- Freshly-ground black pepper to taste
- 12 ounces fettuccine
- 1/4 cup freshly-grated Asiago cheese - (abt 1 oz)
Pasta With Butternut Squash And Lima Beans
By á-174942
Heat oil in large nonstick skillet over medium heat
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 4 garlic cloves minced
- 1 tablespoon chopped fresh thyme (or 1 tspn dried thyme)
- 1/4 teaspoon dried crushed red pepper
- 3 1/2 cups peeled butternut squash in 1/2" pieces (from about one 2-lb squash)
- 1 package frozen baby lima beans - (10 oz) thawed
- 2 cups canned vegetable broth or more if needed
- Salt to taste
- Freshly-ground black pepper to taste
- 10 ounces penne pasta - (3 cups)
- 1/4 cup grated Parmesan cheese
Any burning questions? Our chefs answer!