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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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1. Preheat oven to 400 degrees 2

  • 1 pound elbow macaroni, cooked al dente
  • 1 stick (4 ounces) butter
  • 3/4 cup flour
  • 4 tablespoons olive oil
  • 2 cups ham, diced small
  • 1 large onion, diced small
  • 2 cloves garlic, minced
  • 3 cups whole milk, cold
  • 3 cups heavy cream,cold
  • 3 cups sharp white Cheddar cheese, grated
  • 3 whole bay leaves
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups bread crumbs
  • Salt and pepper to taste
0/5 (0 Votes)

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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fre...

  • 16 ounces dry fettuccine pasta
  • 1/4 cup pesto
  • 2 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup fresh sliced mushrooms
  • 2 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • salt to taste
  • ground black pepper to tase
  • 1 pound scallops
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

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Cook sausage in a large frying pan, until well browned

  • 6 ounces Italian sausage (take off skins and loosen
  • until like ground meat)
  • 20 ounces canned tomato sauce (chunky style preferred)
  • 1/8 cup chicken broth
  • 3 tablespoons peas (fresh, canned or frozen)
  • 4 teaspoons heavy cream
  • 1 pound rigatoni
  • Salt and pepper to taste
  • Grated Parmigiano cheese, optional
0/5 (0 Votes)

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Tastes just like Panera's Chicken Noodle Soup

  • 5 cups chicken stock, with all visible fat removed or low-fat chicken broth
  • 1 large onion
  • 1/2 cup celery, sliced
  • 1/2 cup carrot, sliced
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • Pepper
  • 4 chicken breasts, boneless, cut into 1/2 inch pieces
  • 1 tablespoon fresh parsley
  • 3 ounces no yolk noodles
0/5 (0 Votes)

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Great side dish

  • 1 lb angel hair pasta
  • 3 Tbsp olive oil
  • 4 cloves of garlic chopped
  • 1/2 tsp crush red pepper flakes
  • 2 lemons, zested and juiced
  • 3/4 cup heavy cream
  • 1 cup grated Parmigiana Reggiano cheese
  • Handful flat leaf parsley, finely chopped
  • 1/2 cup (10-12 leaves) fresh basil, very thinly slice
0/5 (0 Votes)

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Saute bacon in a large skillet until crisp; drain grease

  • 12 thick bacon slices, cut in 1/4-inch pieces
  • 2 cups yellow onions, cut in 1/2 -inch dice
  • 6 garlic cloves, minced
  • 1 pound crimini (brown) mushrooms, sliced
  • 6 egg yolks
  • 3 cups heavy cream
  • 30 shrimp (16/20 count), cooked, peeled and deveined
  • 1/2 cup grated Parmesan cheese
  • 48 Pasta Prima Spinach and Mozzarella Ravioli
  • 1/4 cup olive oil
5/5 (1 Votes)

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Mince onion & sauté in ½ stick butter

  • 3 pkgs. Stouffers Spinach Souffle
  • 1 large onion
  • 1 pkg. wide noodles
  • 1 stick butter
4/5 (1 Votes)

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This D'amico & Son's Turkey with Dried Cherries Pasta Salad recipe tastes just like the one served at the restauran...

  • SALAD:
  • 1 pound rotini pasta
  • 1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
  • 1 cup dried cherries
  • 1 medium yellow onion, diced
  • 4 diced celery stalks, diced
  • 1 cup whole toasted almonds
  • POPPYSEED DRESSING:
  • 1/4 cup powdered sugar
  • 2 tablespoons champagne vinegar
  • 2 cups real mayonnaise
  • 2 tablespoonds cold water
  • 2 tablespoonds poppy seeds
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
3.3/5 (42 Votes)

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Toss the cherry tomatoes with 1/2 teaspoon sea salt

  • 12 oz. whole grain penne
  • 3 balls mozzarella di bufalo or regular cow's milk mozzarella (ovoline), cut into 1/2" cubes
  • 1 pint cherry tomatoes, halved
  • 1 bunch fresh basil leaves (about 2 oz.), julienned
  • Fresh sea salt and freshly ground black pepper
  • For the dressing
  • 6 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic, minced finely (about 2 teaspoons)
  • 1/4 tsp Chile pepper flakes or Aleppo pepper flakes (or to taste)
0/5 (0 Votes)

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Pasta is so versatile; really, it shouldn't be restricted to Italian cooking

  • Pasta Shells - 1/2 box
  • Coconut Milk - 1 can
  • Thai Green Curry Paste - 3-4 tbsp, I use Thai Kitchen Green Curry paste.
  • Peanut Butter - 1 tbsp
  • Soy Sauce - 2 tbsp
  • Sriracha or chili paste - 1 tbsp, optional
  • Onion - 1 small, diced
  • Garlic - 3 cloves, chopped
  • Ginger - 1 tsp minced
  • Mushroom - 1 box, sliced
  • Carrot - 1/2 large carrot chopped
  • Cilantro - chopped, for garnish
  • Oil
  • Salt
0/5 (0 Votes)

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  • Meatballs:
  • 1/2 lb ground lamb or beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 2 tbsp olive oil or butter
  • Soup:
  • 3 cups plain yogurt
  • 2 egg yolks
  • 2 tbsp flour
  • 2 cups lamb stock or water
  • 2-3 crushed garlic cloves
  • 5-6 fresh or dried egg noodles, cut or broken into small pieces
  • 1 tsp salt
  • 1/2 tsp pepper
  • cayenne
  • 1/4 cup unsalted butter
  • 1 onion, finely chopped
  • 2 tbsp mint, chopped or crumbled
0/5 (0 Votes)

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from Boma – Flavors of Africa, Disney’s Animal Kingdom Lodge

  • 1 pound Tri-Color Pasta (4 cups after cooked)
  • 3/4 cup Red Onion, diced fine
  • 1 cup Red Bell Pepper, diced fine
  • 1 cup Green Bell Pepper, diced fine
  • 1 cup Celery, diced
  • 1 cup Mayonnaise
  • 1/2 teaspoon Granulated Garlic
  • 1 3/4 tablespoons Sugar
  • 1/2 teaspoon Ground Turmeric, toasted
  • 1 tablespoon Curry Powder, toasted
  • To taste Salt and Pepper
0/5 (0 Votes)

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Bertina's Pasta Salad (Boma) Mel's Classic Macaroni & Cheese