The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Mel's Classic Macaroni & Cheese
By bvyce
1. Preheat oven to 400 degrees 2
- 1 pound elbow macaroni, cooked al dente
- 1 stick (4 ounces) butter
- 3/4 cup flour
- 4 tablespoons olive oil
- 2 cups ham, diced small
- 1 large onion, diced small
- 2 cloves garlic, minced
- 3 cups whole milk, cold
- 3 cups heavy cream,cold
- 3 cups sharp white Cheddar cheese, grated
- 3 whole bay leaves
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 cups bread crumbs
- Salt and pepper to taste
Pasta with Pesto & Scallops
By bvyce
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fre...
- 16 ounces dry fettuccine pasta
- 1/4 cup pesto
- 2 tablespoons olive oil
- 3 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, thinly sliced
- 1/2 cup fresh sliced mushrooms
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- salt to taste
- ground black pepper to tase
- 1 pound scallops
- 2 tablespoons grated Parmesan cheese
Rigatoni alla Buttera
By junerodgers
Cook sausage in a large frying pan, until well browned
- 6 ounces Italian sausage (take off skins and loosen
- until like ground meat)
- 20 ounces canned tomato sauce (chunky style preferred)
- 1/8 cup chicken broth
- 3 tablespoons peas (fresh, canned or frozen)
- 4 teaspoons heavy cream
- 1 pound rigatoni
- Salt and pepper to taste
- Grated Parmigiano cheese, optional
Chicken Noodle Soup - Panera Copy Cat
By CorbettCook
Tastes just like Panera's Chicken Noodle Soup
- 5 cups chicken stock, with all visible fat removed or low-fat chicken broth
- 1 large onion
- 1/2 cup celery, sliced
- 1/2 cup carrot, sliced
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- Pepper
- 4 chicken breasts, boneless, cut into 1/2 inch pieces
- 1 tablespoon fresh parsley
- 3 ounces no yolk noodles
Angel hair pasta in lemon cream sauce
By tpriddy_1
Great side dish
- 1 lb angel hair pasta
- 3 Tbsp olive oil
- 4 cloves of garlic chopped
- 1/2 tsp crush red pepper flakes
- 2 lemons, zested and juiced
- 3/4 cup heavy cream
- 1 cup grated Parmigiana Reggiano cheese
- Handful flat leaf parsley, finely chopped
- 1/2 cup (10-12 leaves) fresh basil, very thinly slice
Spinach and Mozzarella Ravioli with Shrimp and Mushroom Carbonara Sauce
By flour_arrangements
Saute bacon in a large skillet until crisp; drain grease
- 12 thick bacon slices, cut in 1/4-inch pieces
- 2 cups yellow onions, cut in 1/2 -inch dice
- 6 garlic cloves, minced
- 1 pound crimini (brown) mushrooms, sliced
- 6 egg yolks
- 3 cups heavy cream
- 30 shrimp (16/20 count), cooked, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 48 Pasta Prima Spinach and Mozzarella Ravioli
- 1/4 cup olive oil
Spinach Noodle Ring
By zboni
Mince onion & sauté in ½ stick butter
- 3 pkgs. Stouffers Spinach Souffle
- 1 large onion
- 1 pkg. wide noodles
- 1 stick butter
D'amico & Son's Turkey with Dried Cherries Pasta Salad
By bjnelson55
This D'amico & Son's Turkey with Dried Cherries Pasta Salad recipe tastes just like the one served at the restauran...
- SALAD:
- 1 pound rotini pasta
- 1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
- 1 cup dried cherries
- 1 medium yellow onion, diced
- 4 diced celery stalks, diced
- 1 cup whole toasted almonds
- POPPYSEED DRESSING:
- 1/4 cup powdered sugar
- 2 tablespoons champagne vinegar
- 2 cups real mayonnaise
- 2 tablespoonds cold water
- 2 tablespoonds poppy seeds
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
Pasta alla Insalata Caprese
By buffster58
Toss the cherry tomatoes with 1/2 teaspoon sea salt
- 12 oz. whole grain penne
- 3 balls mozzarella di bufalo or regular cow's milk mozzarella (ovoline), cut into 1/2" cubes
- 1 pint cherry tomatoes, halved
- 1 bunch fresh basil leaves (about 2 oz.), julienned
- Fresh sea salt and freshly ground black pepper
- For the dressing
- 6 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced finely (about 2 teaspoons)
- 1/4 tsp Chile pepper flakes or Aleppo pepper flakes (or to taste)
Thai Green Curry Pasta
By veggiebelly
Pasta is so versatile; really, it shouldn't be restricted to Italian cooking
- Pasta Shells - 1/2 box
- Coconut Milk - 1 can
- Thai Green Curry Paste - 3-4 tbsp, I use Thai Kitchen Green Curry paste.
- Peanut Butter - 1 tbsp
- Soy Sauce - 2 tbsp
- Sriracha or chili paste - 1 tbsp, optional
- Onion - 1 small, diced
- Garlic - 3 cloves, chopped
- Ginger - 1 tsp minced
- Mushroom - 1 box, sliced
- Carrot - 1/2 large carrot chopped
- Cilantro - chopped, for garnish
- Oil
- Salt
Tutmac Corbasi (Yogurt Soup with Noodles and Small Meatballs)
By Episcopo
- Meatballs:
- 1/2 lb ground lamb or beef
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 2 tbsp olive oil or butter
- Soup:
- 3 cups plain yogurt
- 2 egg yolks
- 2 tbsp flour
- 2 cups lamb stock or water
- 2-3 crushed garlic cloves
- 5-6 fresh or dried egg noodles, cut or broken into small pieces
- 1 tsp salt
- 1/2 tsp pepper
- cayenne
- 1/4 cup unsalted butter
- 1 onion, finely chopped
- 2 tbsp mint, chopped or crumbled
Bertina's Pasta Salad (Boma)
By ArmySister
from Boma – Flavors of Africa, Disney’s Animal Kingdom Lodge
- 1 pound Tri-Color Pasta (4 cups after cooked)
- 3/4 cup Red Onion, diced fine
- 1 cup Red Bell Pepper, diced fine
- 1 cup Green Bell Pepper, diced fine
- 1 cup Celery, diced
- 1 cup Mayonnaise
- 1/2 teaspoon Granulated Garlic
- 1 3/4 tablespoons Sugar
- 1/2 teaspoon Ground Turmeric, toasted
- 1 tablespoon Curry Powder, toasted
- To taste Salt and Pepper
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