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The Pasta-bilities Are Endless - 1351 recipes

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Heat oil large skillet and cook garlic about 30 seconds, stirring constantly

  • 1/2 cup olive oil
  • 2 garlic cloves
  • 1/2 pound medium shrimp
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • dash of pepper
  • 1/4 cup torn fresh basil or 1 tsp dried basil add with garlic
  • 1/4 parsley dash of crushed red pepper
  • 16 Linguiune
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Makes: 5 servings Preparation time: 15 minutes Cooking time: less than 10 minutes, plus pasta

  • 12 ounces orecchiette (tiny disc-shaped) pasta
  • 1 tablespoon olive oil
  • 3 large, thinly sliced cloves garlic
  • 1 (15-ounce) can undrained cannellini beans
  • 1/3 cup pitted kalamata olives, halved
  • 1/2 cup chopped flatleaf parsley, divided
  • 1/2 cup diced roasted red pepper
  • Freshly ground black pepper to taste
  • 1/4 cup freshly grated Romano cheese
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from Joey Parlipiano

  • 8 oz. macaroni
  • 1/2 stick butter (unsalted)
  • 1/4 all purpose flour
  • 2 cups whold milk
  • 1 tsp salt
  • 16 oz sharp cheddar
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From The Shed in Ocean Springs, MS

  • 2 cups of uncooked shell pasta
  • 1 cup mayonnaise (light)
  • 1/2 cup sour cream (light)
  • (1 TB) 1/8 cup cider vinegar
  • 1/8 cup sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 tablespoon Dijon mustard
  • 1/2 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/4 cup shredded cheddar cheese
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Delicious and very easy

  • Pie:
  • 1 lb. rice penne or fusilli noodles
  • 1 green pepper, chopped
  • 1 Tbsp. paprika
  • 1 tsp. white pepper
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. ketchup
  • 1 onion, chopped
  • 1 Tbsp. mustard
  • fresh parsley, chopped
  • 3 Tbsp. Bajan seasoning (see below)
  • 2 pkgs. shredded cheese, TexMex/Southwestern and 3 Cheese
  • Caribbean hot sauce, to taste
  • Topping:
  • grated old white cheddar
  • bread crumbs
  • Parmesan cheese
  • Bajan Seasoning (Green Sauce):
  • white pepper
  • garlic
  • onion
  • clove
  • thyme
  • green onions
  • parsley
  • hot pepper
  • paprika
  • Process and let sit. Can be purchased at Mugena - 911A Richmond Road as "green sauce".
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In large skillet, brown roast on all sides in hot oil

  • 2 to 2 1/2 pounds beef chuck roast
  • 1 tbsp vegetable oil
  • 2 medium carrots, chopped
  • 2 stalks celery, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 can (14 1/2 ounces) Italian-style tomato paste
  • 1 tbsp quick-cooking tapioca
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1 pkg (8 ounces) hot cooked wide noodles
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Spicy Shrimp and Chicken Pasta (Like Carino's) serves 6-8

  • 2 (8 ounce) boneless skinless chicken breasts, grilled
  • 3 tablespoons butter
  • 20 medium raw shrimp, peeled, tail removed, and cleaned
  • 1 cup fresh button mushroom, cleaned and sliced
  • 1 cup sun-dried tomato, sliced
  • salt and pepper, to taste
  • 3 cups heavy cream
  • 1/2 cup romano cheese, grated
  • 1 1/2 teaspoons cayenne pepper
  • 16 ounces dry penne pasta
  • Read more: http://www.food.com/recipe/spicy-shrimp-and-chicken-pasta-like-carinos-288012#ixzz1MFerbDy2
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entree

  • 1 pkg. (16 oz.) uncooked ziti, rigatoni, mostaccioli or rotini
  • 1 jar (26 oz.) Barilla Italian Baking Sauce
  • 1 full jar water (3 1/2 cps)
  • 2 cups (8 oz.) shredded mozzarella cheese
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Boil water in a pot for the pasta

  • 350 g. linguine or any similar pasta like spaghetti, vermicelli
  • 700 g. shrimps
  • 1 squid, cut into rings
  • 1 octopus, cut into rings
  • 350 g. mussels
  • 350 g. vongole veraci (carpet shell clams)
  • 1 big bunch parsley, chopped finely
  • 1 cup white wine
  • 1 dried chili
  • 300 g. cherry tomatoes, halved
  • 4 cloves garlic, one clove chopped finely and the three others halved
  • extra virgin olive oil
  • salt
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Cook pasta 'til al dente. Drain

  • 1 lb. Penne
  • 4 tbsp Olive Oil
  • 3/4 c. grated Pecorino Romano cheese
  • 1 c. chicken stock
  • 4 cloves garlic, thinly sliced
  • 4 c. steamed broccoli, coarsely chopped
  • Freshly ground black pepper
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If using a food processor or blender to mix the salad dressing (recommended), there is no need to mince the garlic ...

  • FOR THE SALAD DRESSING:
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 large cloves garlic, finely minced
  • 1 tsp. sea salt
  • 1/2 tsp. Mrs. Dash Garlic flavored (optional)
  • 1/4 to 1/2 tsp. freshly ground black pepper
  • 1 tbsp. fresh basil, finely minced (or 1/2 tsp. dried)
  • 1/2 tsp. fresh oregano, finely minced (or 1/8 tsp. dried)
  • 2 tbsp. grated Parmesan cheese
  • pinch of red pepper flakes (optional)
  • FOR THE SALAD:
  • 8 oz. (1/2 lb) pasta, cooked
  • 3 cups assorted vegetables
  • 1/2 cup chopped red or sweet Vidalia onions
  • 1/4 cup green onions, minced (optional)
  • 1 red pepper, finely chopped (or use roasted red peppers)
  • vegetables of your choice
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1. Cook the cream, garlic, cayenne, and white pepper over high heat; stir often, and adjust heat to keep the cream...

  • 3 cups heavy whipping cream
  • 3 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt to taste
  • 12 sage leaves
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