The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Pasta with Scampi Sauce
By trishg
Heat oil large skillet and cook garlic about 30 seconds, stirring constantly
- 1/2 cup olive oil
- 2 garlic cloves
- 1/2 pound medium shrimp
- 1 tsp lemon juice
- 1/2 tsp salt
- dash of pepper
- 1/4 cup torn fresh basil or 1 tsp dried basil add with garlic
- 1/4 parsley dash of crushed red pepper
- 16 Linguiune
PASTA ALLA RUSTICA
By Dglmedia
Makes: 5 servings Preparation time: 15 minutes Cooking time: less than 10 minutes, plus pasta
- 12 ounces orecchiette (tiny disc-shaped) pasta
- 1 tablespoon olive oil
- 3 large, thinly sliced cloves garlic
- 1 (15-ounce) can undrained cannellini beans
- 1/3 cup pitted kalamata olives, halved
- 1/2 cup chopped flatleaf parsley, divided
- 1/2 cup diced roasted red pepper
- Freshly ground black pepper to taste
- 1/4 cup freshly grated Romano cheese
Joey's Baked Macaroni
By á-2402
from Joey Parlipiano
- 8 oz. macaroni
- 1/2 stick butter (unsalted)
- 1/4 all purpose flour
- 2 cups whold milk
- 1 tsp salt
- 16 oz sharp cheddar
Mamma Mia's Macaroni Salad
By KDCooks
From The Shed in Ocean Springs, MS
- 2 cups of uncooked shell pasta
- 1 cup mayonnaise (light)
- 1/2 cup sour cream (light)
- (1 TB) 1/8 cup cider vinegar
- 1/8 cup sugar
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 tablespoon Dijon mustard
- 1/2 green bell pepper, chopped
- 1/2 red onion, chopped
- 1/4 cup shredded cheddar cheese
Bajan Macaroni Pie
By NickiR
Delicious and very easy
- Pie:
- 1 lb. rice penne or fusilli noodles
- 1 green pepper, chopped
- 1 Tbsp. paprika
- 1 tsp. white pepper
- 2 Tbsp. mayonnaise
- 2 Tbsp. ketchup
- 1 onion, chopped
- 1 Tbsp. mustard
- fresh parsley, chopped
- 3 Tbsp. Bajan seasoning (see below)
- 2 pkgs. shredded cheese, TexMex/Southwestern and 3 Cheese
- Caribbean hot sauce, to taste
- Topping:
- grated old white cheddar
- bread crumbs
- Parmesan cheese
- Bajan Seasoning (Green Sauce):
- white pepper
- garlic
- onion
- clove
- thyme
- green onions
- parsley
- hot pepper
- paprika
- Process and let sit. Can be purchased at Mugena - 911A Richmond Road as "green sauce".
Pot Roast Over Noodles (crock pot)
By á-5188
In large skillet, brown roast on all sides in hot oil
- 2 to 2 1/2 pounds beef chuck roast
- 1 tbsp vegetable oil
- 2 medium carrots, chopped
- 2 stalks celery, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can (14 1/2 ounces) Italian-style tomato paste
- 1 tbsp quick-cooking tapioca
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 1 pkg (8 ounces) hot cooked wide noodles
Spicy Shrimp and Chicken Pasta (Like Carino's)
By á-5030
Spicy Shrimp and Chicken Pasta (Like Carino's) serves 6-8
- 2 (8 ounce) boneless skinless chicken breasts, grilled
- 3 tablespoons butter
- 20 medium raw shrimp, peeled, tail removed, and cleaned
- 1 cup fresh button mushroom, cleaned and sliced
- 1 cup sun-dried tomato, sliced
- salt and pepper, to taste
- 3 cups heavy cream
- 1/2 cup romano cheese, grated
- 1 1/2 teaspoons cayenne pepper
- 16 ounces dry penne pasta
- Read more: http://www.food.com/recipe/spicy-shrimp-and-chicken-pasta-like-carinos-288012#ixzz1MFerbDy2
Pasta Bake (No-boil Barilla)
By á-1536
entree
- 1 pkg. (16 oz.) uncooked ziti, rigatoni, mostaccioli or rotini
- 1 jar (26 oz.) Barilla Italian Baking Sauce
- 1 full jar water (3 1/2 cps)
- 2 cups (8 oz.) shredded mozzarella cheese
Linguine alla Pescatora
By tulawdog
Boil water in a pot for the pasta
- 350 g. linguine or any similar pasta like spaghetti, vermicelli
- 700 g. shrimps
- 1 squid, cut into rings
- 1 octopus, cut into rings
- 350 g. mussels
- 350 g. vongole veraci (carpet shell clams)
- 1 big bunch parsley, chopped finely
- 1 cup white wine
- 1 dried chili
- 300 g. cherry tomatoes, halved
- 4 cloves garlic, one clove chopped finely and the three others halved
- extra virgin olive oil
- salt
Penne al Formaggio
By ally_2413
Cook pasta 'til al dente. Drain
- 1 lb. Penne
- 4 tbsp Olive Oil
- 3/4 c. grated Pecorino Romano cheese
- 1 c. chicken stock
- 4 cloves garlic, thinly sliced
- 4 c. steamed broccoli, coarsely chopped
- Freshly ground black pepper
ITALIAN DRESSING PASTA SALAD (Mike Jennings)w
By LADONMANK
If using a food processor or blender to mix the salad dressing (recommended), there is no need to mince the garlic ...
- FOR THE SALAD DRESSING:
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 large cloves garlic, finely minced
- 1 tsp. sea salt
- 1/2 tsp. Mrs. Dash Garlic flavored (optional)
- 1/4 to 1/2 tsp. freshly ground black pepper
- 1 tbsp. fresh basil, finely minced (or 1/2 tsp. dried)
- 1/2 tsp. fresh oregano, finely minced (or 1/8 tsp. dried)
- 2 tbsp. grated Parmesan cheese
- pinch of red pepper flakes (optional)
- FOR THE SALAD:
- 8 oz. (1/2 lb) pasta, cooked
- 3 cups assorted vegetables
- 1/2 cup chopped red or sweet Vidalia onions
- 1/4 cup green onions, minced (optional)
- 1 red pepper, finely chopped (or use roasted red peppers)
- vegetables of your choice
Pumpkin Ravioli with Sage Cream Sauce
By á-3260
1. Cook the cream, garlic, cayenne, and white pepper over high heat; stir often, and adjust heat to keep the cream...
- 3 cups heavy whipping cream
- 3 cloves garlic, minced
- 1 pinch cayenne pepper
- 1 pinch white pepper
- salt to taste
- 12 sage leaves
Any burning questions? Our chefs answer!