The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Macaroni moose casserole
By á-138
Brown meat. Add celery, green pepper and onion to skillet
- MOOSE CASSEROLE
- 1 lb. ground moose (or beef)
- 1 onion
- 1 green pepper
- 1 c. chopped celery
- Salt and pepper to taste
- 1 c. cooked or canned peas with their liquid
- 24 oz. tomato sauce
- 1 c. macaroni
AMISH BEEF & NOODLES
By PineyCook
Preheat oven to 325. Place meat in a large oven-safe dutch oven or roasting pan
- 5 lbs. beef chuck roast, well trimmed
- 1 large onion, quartered
- 1 small green pepper, seeded and quartered
- 10 cloves
- 2 large carrots, cut in thirds
- 2 celery ribs, cut in thirds
- 1 cup fresh parsley springs
- 3 bay leaves
- 2 beef bouillion cubes
- 1/2 tsp. black pepper
- 3 quarts hot water
- 1/2 lb. noodles
Spicy Garlic Noodles with Pork Chops
By Reneeb
Great with a spinach salad
- 1/2 (500 g) pkg spaghetti or fettuccine
- 1 bunch broccoli
- 1 large carrot
- 1 yellow pepper, cut into julienne strips (optional)
- 4 centre-cut, fast-fry pork chops, preferably boneless
- 1 tbsp (15 mL) cornstarch
- 1/2 cup (125 mL) teriyaki sauce
- 1 tbsp (15 mL) dark sesame oil
- 1 1/2 tsp (7 mL) hot chili-garlic sauce
- 4 garlic cloves, minced, or 2 1/2 tsp (12 mL) bottled chopped garlic
- vegetable oil
- 1/4 cup (50 mL) water
NOODLES-ROBIN MCGRAW'S
By Sharon-4
COOK NOODLES, DRAIN AND PUT IN BOWL SAUTE 1/4 CUP ONIONS IN 1/2 CUP BUTTER COMBINE NOODLES WITH ONIONS AND BUTTER...
- 2 CUPS SOUR CREAM
- 2 CUPS COTTAGE CHEESE
- 1/4 CUP MINCED ONION
- 1/2 CUP MELTED BUTTER
- 1 TBS WORCHESTER SAUCE
- 6 DASHES TABASCO
- 1 CUP GRATED PARM CHEESE
- 1 TBS SALT
- 2 tsp PEPPER
- 16 OZ PACKAGE EGG NOODLES COOKED
Cauliflower, Bacon, and Olive Pasta
By LJackson
Cook cut-up bacon until crisp; remove from skillet
- Cauliflower
- Bacon
- Penne
- Pitted kalamata olives
- Grated Parmesan
- Chopped Parsley
PESTO ALFREDO KELP NOODLES
By á-8936
pesto alfredo kelp noodles
- Pesto Alfredo Sauce:
- Kelp Noodles
- 2 c organic hemp seeds
- 1 c extra virgin olive oil
- 2-4 garlic cloves
- juice from 2 lemons
- basil to taste
- salt to taste
- ground black pepper to taste
Pasta Fajoli (Grandma Bosco's recipe)
By boscobojo
Brown 1 large chopped onion in about 1/4 cup olive oil
- 1 large chopped onion
- 1/4 cup olive oil
- 1/2 cup finely chopped celery
- 1/4 cup chopped parsley
- 1/3 cup stewed tomatoes
- 3 lbs. Great Northern Beans
- l - lb. broken spaghetti
- Salt and pepper to taste
Ravioli Alfredo with Shrimp
By á-8479
Cook ravioli according to pkg
- 1 pkg.(24 oz. frozen lg. round cheese ravioli
- 4 plum tomatoes,chopped,2 cups
- 2 cloves garlic,crushed
- 2 Tbsp. olive oil
- 1/4 c. sliced fresh basil
- 2 tsp. white balsamic vinegar
- 1/8 tsp. pepper
- 1 sm. red onion,diced,1/4c.
- 18 med. shrimp,3/4 lb. peeled and deveined,tails left on
- 1 16oz. jar Alfredo sauce
Chickpea Soup with Moghrabieh (Lebanese Couscous)
By AlexG
Spray a large saucepan with olive oil spray and heat it
- 1 large onion, chopped
- 2 ribs celery, diced
- 2 carrots, diced
- 4 cloves garlic, minced or pressed
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/8-1/4 teaspoon chilli powder or cayenne
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- generous pinch saffron, lightly crushed
- 2 bay leaves
- 1 3-inch cinnamon stick
- 3 cups cooked chickpeas (or 2 cans, drained and rinsed)
- 8-10 cups vegetable broth (or water plus bouillon)
- 1/4 cup moghrabieh or substitute (see above)
- salt to taste
- 1/2 cup chopped parsley
- 2 tablespoons lemon juice
Skillet Pasta Roma
By Jaxson
Brown sausage in large skillet
- 1/2 pd Italian sausage, sliced or crumbled
- 1 large onion, chopped
- 1 large clove garlic, minced
- 2 cans Del Monte Diced Tomatoes with Basil, Garlic, & Oregano
- 1 can Del Monte Tomato Sauce
- 1 cup water
- 8 oz uncooked rotini or other spiral pasta
- 8 mushrooms, sliced
- Grated Parmesan cheese and fresh parsley sprigs
Unique Spinach Noodles
By Karen_E
By: McKenzie Delling "These green spinach noodles have a very interesting texture and flavor--but they taste bet...
- 1 1/4 cups torn spinach leaves
- 2 tablespoons water
- 1 egg
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
Crock-pot Ravioli Casserole
By Dolphl1970
Brown ground beef with onion and garlic
- 1 1/2 lbs. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- salt/pepper
- 10 oz. frozen spinach, thawed (I used fresh spinach)
- 16 oz. bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Any burning questions? Our chefs answer!