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The Pasta-bilities Are Endless - 1351 recipes

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Melt butter in medium sauce pan

  • 4 tbsp flour
  • 4 tbsp butter
  • 4 cups milk
  • 2 tsp salt
  • 2 tsp pepper
  • 1 pound macaroni
  • Dash of white pepper (to taste)
  • 1 1/2 cups white cheddar crackers
  • 1 block cracker barrel cheese (white vermont), shredded
  • 1 block cracker barrel (extra sharp cheddar), shredded
  • 1 block cracker barrel (white cheddar), shredded
  • 1 block cracker barrel (white aged reserved), shredded
  • 1/4 cup parmesan cheese
0/5 (0 Votes)

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Crock Pot creamy chicken noodle soup

  • 4 C. cooked chicken, chopped
  • 1 C. onions, diced
  • 1 C. celery, diced
  • 1 C. carrots, diced
  • 1/2 C. frozen peas
  • 4 (14oz) cans low sodium chicken broth
  • 2 (10 3/4 oz) cans condensed cream of mushroom soup (with roasted garlic)
  • 2 tsp fiines herbes (chervil, chives, parsley, and tarragon)
  • Salt to taste
  • Pepper to taste
  • 2 C. egg noodles, cooked
0/5 (0 Votes)

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1. Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes

  • 4 dried Chinese mushrooms
  • 1/2 pound fresh Chinese noodles
  • 1/4 cup peanut oil
  • 1 tablespoon hoisin sauce
  • 1 tablespoon bean sauce
  • 2 tablespoons rice wine or dry sherry
  • 3 tablespoons light soy sauce
  • 1 teaspoon sugar or honey
  • 1/2 cup reserved mushroom soaking liquid
  • 1 teaspoon chili paste
  • 1 tablespoon cornstarch
  • 1/2 red bell pepper −− in 1/2 inch cubes
  • 1/2 8 ounce can whole bamboo shoots, cut in 1/2 in cubes
  • −− rinsed and drained
  • 2 cups bean sprouts
  • 1 scallion −− thinly sliced
0/5 (0 Votes)

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In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
0/5 (0 Votes)

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Pasta with Scrambled Eggs - from Food Network's "Best Thing I Ever Ate"

  • Ingredients
  • 5 oz. of pasta
  • 2 eggs, beaten
  • 2 cloves minced garlic
  • 2 tbs. chopped parsley
  • 1 tbs. olive oil
  • 1 tbs. water
  • 1 tbs. of fresh grated Parmesan
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 1/4 tsp season salt
  • 1/4 tsp onion powder
0/5 (0 Votes)

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Cook the lobsters in a large pot of boiling water until just done, about 10 minutes

  • 2 live lobsters (1 1/2 lb.. each)
  • 1 tsp. dried green peppercorns
  • 1/2 tsp. black peppercorns
  • 8 Tbs. butter
  • 2 shallots, minced
  • 1/2 cup dry white wine
  • 3/4 tsp. salt
  • 3/4 lb. angel hair
5/5 (2 Votes)

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So you couldn't resist buying that big jar of sun-dried tomatoes-but now that you're home, you're not sure what to ...

  • Kosher salt
  • 2 Tbs. extra virgin olive oil
  • 1 cup chopped fennel (about 1/2 medium bulb)
  • 2 medium cloves garlic, very coarsely chopped
  • 1 cup heavy cream
  • 1 cup lower salt chicken broth
  • 1/3 cup drained oil-packed sun dried tomatoes, very coarsely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 1 Tbs. Pernod (optional)
  • 1 lb. dried rigatoni
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For the Pesto: In a food processor, mince the garlic and the basil with the salt

  • Pesto:
  • 2 cloves garlic, chopped
  • 1 1/2 cups packed fresh basil leaves
  • 3/4 tsp. salt
  • 1/2 cup olive oil
  • 1/4 cup pine nuts
  • 1/2 cup parmesan cheese
  • 1 Tbs. butter, at room temperature
  • 3/4 lb. rigatoni
  • 1 lb. tomatoes, about 2, seeded and chopped
0/5 (0 Votes)

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Prepare sauce ingredients, cover and refrigerate until ready to use

  • Ziti Sauce:
  • 4 cups tomato sauce
  • 2 cups alfredo sauce
  • 1/2 cup ricotta cheese
  • 1/4 cup mozzarella cheese
  • 3 T. Fontina cheese
  • 1 t. garlic pepper seasoning
  • 1/2 t. garlic powder
  • Ziti Topping:
  • 3 cups mozzarella cheese
  • 1/2 cup italian breadcrumbs
  • 3 T. romano cheese
  • 3 T. parmesan cheese
  • 1 T. garlic, chopped
  • 3 T. vegetable oil
  • 3 T. fresh parsley
  • 1 lb. ziti pasta
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This recipe was introduced to the family by Pat Reynolds Ingram my dad's sister

  • 1 (8-ounce) package elbow macaroni, cooked
  • 2 cups cream-style cottage cheese
  • 2 cups shredded sharp Cheddar cheese
  • 1 (8-ounce) carton sour cream
  • 1 egg, lightly beaten
  • 3/4 teaspoon salt
  • Paprika
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1. Warm the oil in a large skillet over medium-high heat

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound hot Italian sausage, casings removed
  • 1 large sprig fresh rosemary
  • 1 fat garlic clove, finely chopped
  • 1 1/2 pounds ripe plum tomatoes, trimmed and diced
  • 1/4 cup green pitted olives, slivered
  • Salt to taste
  • 1/2 pound whole-wheat pasta, like penne.
0/5 (0 Votes)

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Directions in a large stewpot, brown lamb and first set of onions

  • 4 * 4 Pounds Lamb -- chopped
  • 4 * 4 Large Onion -- chopped
  • 1/2 * 1/2 Cup Olive Oil
  • 6 * 6 Ounces Tomato Paste
  • 2 * 2 Large Tomatoes -- chopped
  • 1 * 1 Tab Cumin
  • 1 * 1 Teaspoon Black Pepper
  • 1 * 1 Teaspoon Curry Powder
  • 1 * 1 Teaspoon Cayenne
  • 5 * 5 Cloves Garlic
  • * Salt -- to taste
  • 2 * 2 Medium Bell Pepper -- chopped
  • 1 * 1 Large Butternut Squash
  • 4 * 4 Medium Turnips -- chopped
  • 4 * 4 Medium Carrot -- stripped
  • 1 * 1 Pound Onion -- finely chopped
  • 1 * 1 Pound Potatoes
  • 2 * 2 Cups Dry Couscous -- cooked
  • 2 * 2 Medium Green Onion -- chopped
  • 3 * 3 Sprigs Parsley -- chopped
  • 2 * 2 Medium Lemons
0/5 (0 Votes)

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Tunisian Couscous (variation with Lamb) Baked Macaroni and Cheese