The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Ramen Noodle Salad Topping
By ntimd8n
Crush noodles. Put in lg
- 5 bags of Ramen Noodles (slightly crushed)
- 3/4 cup olive oil
- 1 cup Worchestershire sauce
- Seasoning packets from soup
- 1/2 tsp garlic powder
- 1 cup slivered almonds
Broccoli and Lemon Orzo Soup
By Batgirl
A light and comforting soup, fragrant with lemon
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 8 cups good vegetable broth
- 1 lb of broccoli, cut into bitesize pieces
- 3 ⁄4 cup orzo
- the zest of one lemon
- the juice of half a lemon
- 2 tbsp dill, chopped
Babganoush-Hummus Pasta
By glomcrae
Rachael Ray
- 1 pound whole wheat penne
- 1/4 cup EVOO - Extra Virgin Olive Oil
- 4 cloves finely chopped or grated garlic
- 1 medium eggplant, peeled and chopped
- 1 (15-ounce) can chickpeas, drained
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon crushed red pepper flakes
- Freshly ground black pepper
- 1 lemon, zested
- 1 cup vegetable stock
- 2 to 3 tablespoons tahini paste
- 1/2 cup coarsely chopped flat-leaf parsley
- 1/4 cup toasted pine nuts
Four Cheese Fettuccine
By MKMILLION
1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted
- 1/4 cup butter or margarine
- 1/2 cup half-and-half, fat free
- 1/2 cup gruyere cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1 clove garlic, finely chopped
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1/2 cup gorgonzola cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon Italian parsley, coarsely chopped
Campbell's Cheeseburger Pasta
By MKMILLION
Cook beef in skillet until browned
- 1 pound ground beef
- 1 can Campbell's cheddar cheese soup
- 1 can (10 3/4 oz) Campbell's tomato soup
- 1 1/2 cups water
- 2 cups medium shell pasta -- uncooked
Pastagina
By Ginny29084
Layer: 1-sauce 2-rigatoni 3-sauce 4-pepperoni 5-meatballs 6-cheese repeat bake for 45 minutes at 350
- mix:
- 1 lb groung beef
- 2 eggs
- 2 slices of bread softened with milk
- 3/4 cup paramesan cheese
- 1 t. salt
- 1/4 t pepper
- 2 T. parsley
- form meatballs
- 1 lb. rigatoni
- 7 cups spaghetti sauce
- 1/2 lb. pepperoni
- 1/2 lb. provolone
Easy Homemade Egg Noodles
By DENISEHOY
Note: this makes a small batch -double the recipe if making a large pot - or triple if a crowd
- 1 cup flour
- 1 egg
- 1/2 egg shell of milk
Sour Cream Balsamic Mushroom Pasta Sauce
By fuzzygroup
Heat a spoonful of olive oil in a saucepan
- Garlic
- Mushrooms
- Olive Oil
- Oregano
- Sour Cream
- Balsamic Vinegar
Carmine's Country-Style Rigatoni
By emp1438
This recipe is from Carmine's Italian Restaurant in New York City
- SERVES 6
- Ingredients
- 1/4 cup olive oil
- 2 tablespoons garlic, coarsely chopped
- 1/4 cup onion, thinly sliced
- 8 ounces fennel sausage, with casings removed
- 8 fresh basil leaves, chopped
- 2 tablespoons flat leaf parsley, chopped
- 18 ounces canned cannellini beans, rinsed and drained
- 2 cups chicken stock
- 1/4 cup unsalted butter
- 1 1/4 cups grated romano cheese
- salt & freshly ground black pepper
- 2 tablespoons prosciutto, thinly sliced
- 12 ounces rigatoni pasta
- 8-10 spears broccoli, each about 3-inch long
Drunken Tuscan Pasta
By fuzzygroup
Pour wine into large pot. Add water and fill pot up as to cook pasta
- 1 Bottle Chianti
- 1 lb bacon, diced
- 1 lb Spaghetti or Bucatini
- 3 tbsp Olive Oil
- 2 pkgs Portobello Caps sliced (1 is fine) then chopped
- 4 cloves minced garlic
- 2 pinches crushed red pepper
- 5 cups chopped Spinach
- Black Pepper
Linguini with a Spanish Sofrito
By fuzzygroup
Start water boiling in pasta pan
- 1 onion
- 1 can of diced tomatoes, 14.5 oz, drained
- 2 tbsp minced garlic (to taste)
- 2 tbsp olive oil
- 8 oz linguini
Baked Ziti with sausage (for two)
By pamdabear3383
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1/3 (16 ounce) package dry ziti pasta
- 1/3 pound mild Italian sausage
- 1/2 (15 ounce) container ricotta cheese
- 1 egg
- 1/3 large yellow onion, minced
- 1/2 teaspoons minced garlic
- 1/4 teaspoon Italian seasoning
- scant 1/4 teaspoon salt
- scant 1/4 teaspoon ground black pepper
- 1 (26 ounce) jars spaghetti sauce, divided
- 1/3 (8 ounce) package shredded Italian cheese blend
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