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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Crush noodles. Put in lg

  • 5 bags of Ramen Noodles (slightly crushed)
  • 3/4 cup olive oil
  • 1 cup Worchestershire sauce
  • Seasoning packets from soup
  • 1/2 tsp garlic powder
  • 1 cup slivered almonds
0/5 (0 Votes)

By

A light and comforting soup, fragrant with lemon

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 8 cups good vegetable broth
  • 1 lb of broccoli, cut into bite­size pieces
  • 3 ⁄4 cup orzo
  • the zest of one lemon
  • the juice of half a lemon
  • 2 tbsp dill, chopped
0/5 (0 Votes)

By

Rachael Ray

  • 1 pound whole wheat penne
  • 1/4 cup EVOO - Extra Virgin Olive Oil
  • 4 cloves finely chopped or grated garlic
  • 1 medium eggplant, peeled and chopped
  • 1 (15-ounce) can chickpeas, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon crushed red pepper flakes
  • Freshly ground black pepper
  • 1 lemon, zested
  • 1 cup vegetable stock
  • 2 to 3 tablespoons tahini paste
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 1/4 cup toasted pine nuts
0/5 (0 Votes)

By

1. Heat butter and half-and-half in 2 quart saucepan over low heat until butter is melted

  • 1/4 cup butter or margarine
  • 1/2 cup half-and-half, fat free
  • 1/2 cup gruyere cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground pepper
  • 1 clove garlic, finely chopped
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/2 cup mozzarella cheese, shredded
  • 1 tablespoon Italian parsley, coarsely chopped
0/5 (0 Votes)

By

Cook beef in skillet until browned

  • 1 pound ground beef
  • 1 can Campbell's cheddar cheese soup
  • 1 can (10 3/4 oz) Campbell's tomato soup
  • 1 1/2 cups water
  • 2 cups medium shell pasta -- uncooked
3.5/5 (4 Votes)

By

Layer: 1-sauce 2-rigatoni 3-sauce 4-pepperoni 5-meatballs 6-cheese repeat bake for 45 minutes at 350

  • mix:
  • 1 lb groung beef
  • 2 eggs
  • 2 slices of bread softened with milk
  • 3/4 cup paramesan cheese
  • 1 t. salt
  • 1/4 t pepper
  • 2 T. parsley
  • form meatballs
  • 1 lb. rigatoni
  • 7 cups spaghetti sauce
  • 1/2 lb. pepperoni
  • 1/2 lb. provolone
0/5 (0 Votes)

By

Note: this makes a small batch -double the recipe if making a large pot - or triple if a crowd

  • 1 cup flour
  • 1 egg
  • 1/2 egg shell of milk
0/5 (0 Votes)

By

Heat a spoonful of olive oil in a saucepan

  • Garlic
  • Mushrooms
  • Olive Oil
  • Oregano
  • Sour Cream
  • Balsamic Vinegar
2.7/5 (3 Votes)

By

This recipe is from Carmine's Italian Restaurant in New York City

  • SERVES 6
  • Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons garlic, coarsely chopped
  • 1/4 cup onion, thinly sliced
  • 8 ounces fennel sausage, with casings removed
  • 8 fresh basil leaves, chopped
  • 2 tablespoons flat leaf parsley, chopped
  • 18 ounces canned cannellini beans, rinsed and drained
  • 2 cups chicken stock
  • 1/4 cup unsalted butter
  • 1 1/4 cups grated romano cheese
  • salt & freshly ground black pepper
  • 2 tablespoons prosciutto, thinly sliced
  • 12 ounces rigatoni pasta
  • 8-10 spears broccoli, each about 3-inch long
0/5 (0 Votes)

By

Pour wine into large pot. Add water and fill pot up as to cook pasta

  • 1 Bottle Chianti
  • 1 lb bacon, diced
  • 1 lb Spaghetti or Bucatini
  • 3 tbsp Olive Oil
  • 2 pkgs Portobello Caps sliced (1 is fine) then chopped
  • 4 cloves minced garlic
  • 2 pinches crushed red pepper
  • 5 cups chopped Spinach
  • Black Pepper
0/5 (0 Votes)

By

Start water boiling in pasta pan

  • 1 onion
  • 1 can of diced tomatoes, 14.5 oz, drained
  • 2 tbsp minced garlic (to taste)
  • 2 tbsp olive oil
  • 8 oz linguini
0/5 (0 Votes)

By

1. Preheat an oven to 350 degrees F (175 degrees C)

  • 1/3 (16 ounce) package dry ziti pasta
  • 1/3 pound mild Italian sausage
  • 1/2 (15 ounce) container ricotta cheese
  • 1 egg
  • 1/3 large yellow onion, minced
  • 1/2 teaspoons minced garlic
  • 1/4 teaspoon Italian seasoning
  • scant 1/4 teaspoon salt
  • scant 1/4 teaspoon ground black pepper
  • 1 (26 ounce) jars spaghetti sauce, divided
  • 1/3 (8 ounce) package shredded Italian cheese blend
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Ziti with sausage (for two) Ramen Noodle Salad Topping