The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Cube steak over egg noodles
By Eheyne1
1. In a medium skillet brown cube steaks in 1 tablespoon olive oil
- 4 beef cube steaks
- 2 tablespoons olive oil, divided
- 1 small onion, diced
- 5 stalks of asparagus, cut into small pieces
- 1 large can cream of mushroom soup
- 1/2 can of water
- salt and black pepper, to taste
- 1 package egg noodles, cooked per directions
Tortellini alla panna
By á-27053
Boil tortellini in salted water, set aside Sauté mushrooms in olive oil for 2 minutes, then add cream, stock, masc...
- 32 oz homemade tortellini
- 4 c sliced button mushrooms
- 4 tbsp fresh basil, chopped
- 3 c heavy whipping cream
- 1 c mascarpone cheese
- 6 oz butter
- 6 oz chicken stock
- 1 c Parmesan cheese
- Salt and pepper to taste
Baked Ziti with Shrimp and Spinach
By ukiahgal67
1. Preheat oven to 350 degrees F
- 8 ounces ziti pasta (about 1/2 a box)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon freshly grated lemon zest
- 8 ounces large shrimp, peeled and deveined
- 1 cup frozen spinach, thawed and squeeze dry
- 2 ounces feta cheese, crumbled
- 2 tablespoons dried breadcrumbs
- salt to taste
Wolfgang's Fresh Pasta
By ChefGrizzly
This recipe does not include a full description of how to make pasta
- 3 cups flour
- 8 large egg yolks
- 1 tsp. salt
- 1 tsp. extra-virgin olive oil
- 2-3 Tbsp. water (more as needed)
- Semolina or all-purpose flour for dusting
Sunflower 'N Pasta Salad
By nlhartman
From Byerly's
- 1 12 oz. pkg. dry farfalle (6 cups prepared)
- 1 1/2 c. Lunds/Byerly's Parmesan Dressing, divided
- 1/2 c. salted sunflower nuts
- 1/2 c. thinly slice celery
- 1/3 c. real bacon bits
- 1/2 c. sliced green onions, including some tops
- 3 T. diced pimento
- 1/4 c. shredded Parmesan cheese
Salmon & Edamame Pasta
By á-23194
Cook pasta and drain.. Heat pan and cook salmon until fish flakes easily
- Cooked farfelle, al dente
- 1 c shelled edamame
- 1 4-8 oz salmon, skinned
- 2 t olive oil
- fresh dill
- 4 t whole grain mustard
- salt and pepper
- red onion, finely chopped
D’Amico’s Dried Cherry Pasta Salad
By nlhartman
Mix together all the ingredients for the dressing; set aside
- Dressing:
- 2 c. mayonnaise
- 2 T. Dijon mustard
- 1/4 c. powdered sugar
- 1 oz. champagne vinegar
- 1 oz. water
- 1/2 t. black pepper
- 1/2 t. poppy seeds
- 2 t. sea salt
- Salad:
- 1 # rotelle pasta
- 1 T. olive oil
- 8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
- 3 oz. dried cherries (may use Craisins that have a cherry flavor)
- 1/2 c. yellow onion, medium diced
- 1/2 c. medium diced celery
- 1/2 c. slivered almonds
Corny Macaroni and Cheese
By ddmiller1017
Mix ricotta, milk, corn, 1 cup cheddar cheese and garlic powder in large bowl; stir in macaroni
- 1 1/2 cup ricotta cheese
- 1 cup milk
- 1 (8 3/4 oz) can whole kernel corn, drained
- 1 1/2 cup shredded Cheddar cheese, divided
- 1 teaspoon garlic powder
- 2 cups tricolor macaroni twists, cooked and drained
- 10 salty crackers coarsely crushed.
Vegetable Couscous Lasagna
By marinels
14 pp serving
- CHOP:
- 2 cups parmesan couscous-prepare as directed on box; add 1/4 cup finely chopped sun dried tomatoes to the water when preparing.
- 2 medium onions
- garlic to taste
- 1 large zucchini
- 1 large yellow summer squash
- 12 oz. fresh mushrooms
Neeley's Baked Ziti
By á-24486
We like to substitute cavatappi (tubular corkscrew) for ziti
- Salt
- 1 pound ziti (or cavatappi)
- 1 pound hot Italian turkey sausage, casing removed
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 (28-ounce) can diced tomatoes
- 6 ounces pesto
- 15 ounces ricotta cheese
- 1 (9-ounce) package washed spinach
- Butter, for baking dish
- 2 cups shredded mozzarella, plus more for topping
- 1 1/2 cups grated Parmesan, plus more for topping
MACARONI SALAD with green olives
By carolync
fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving
- 1 pound box elbow macaroni-prepared as directed on box
- 4 hard boiled eggs, peeled, coarsely chopped
- 3 ribs celery sliced
- 1 medium onion chopped
- 1/2 cup green olives-halved (I use a little more)
- 1/2 cup mayonnaise
- 2 T milk
- 2 T white vinegar
- 1 T sugar
- 1 tsp salt
Mexi Pasta and Refried beans
By Megs14505
1) Preheat oven to 350. 2) Boil water for pasta
- 1 lb ground beef
- 1 16-ounce jar salsa
- 1 8-ounce package Monterey Jack cheese -
- shredded
- 8 ounces rotini (corkscrew) pasta
- 1/2 cup cilantro - chopped
- 4 green onions - chopped
- 1 tomato - chopped
- 1 can refried beans
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
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