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The Pasta-bilities Are Endless - 1351 recipes

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1. In a medium skillet brown cube steaks in 1 tablespoon olive oil

  • 4 beef cube steaks
  • 2 tablespoons olive oil, divided
  • 1 small onion, diced
  • 5 stalks of asparagus, cut into small pieces
  • 1 large can cream of mushroom soup
  • 1/2 can of water
  • salt and black pepper, to taste
  • 1 package egg noodles, cooked per directions
0/5 (0 Votes)

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Boil tortellini in salted water, set aside Sauté mushrooms in olive oil for 2 minutes, then add cream, stock, masc...

  • 32 oz homemade tortellini
  • 4 c sliced button mushrooms
  • 4 tbsp fresh basil, chopped
  • 3 c heavy whipping cream
  • 1 c mascarpone cheese
  • 6 oz butter
  • 6 oz chicken stock
  • 1 c Parmesan cheese
  • Salt and pepper to taste
0/5 (0 Votes)

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1. Preheat oven to 350 degrees F

  • 8 ounces ziti pasta (about 1/2 a box)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon freshly grated lemon zest
  • 8 ounces large shrimp, peeled and deveined
  • 1 cup frozen spinach, thawed and squeeze dry
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons dried breadcrumbs
  • salt to taste
0/5 (0 Votes)

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This recipe does not include a full description of how to make pasta

  • 3 cups flour
  • 8 large egg yolks
  • 1 tsp. salt
  • 1 tsp. extra-virgin olive oil
  • 2-3 Tbsp. water (more as needed)
  • Semolina or all-purpose flour for dusting
0/5 (0 Votes)

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From Byerly's

  • 1 12 oz. pkg. dry farfalle (6 cups prepared)
  • 1 1/2 c. Lunds/Byerly's Parmesan Dressing, divided
  • 1/2 c. salted sunflower nuts
  • 1/2 c. thinly slice celery
  • 1/3 c. real bacon bits
  • 1/2 c. sliced green onions, including some tops
  • 3 T. diced pimento
  • 1/4 c. shredded Parmesan cheese
0/5 (0 Votes)

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Cook pasta and drain.. Heat pan and cook salmon until fish flakes easily

  • Cooked farfelle, al dente
  • 1 c shelled edamame
  • 1 4-8 oz salmon, skinned
  • 2 t olive oil
  • fresh dill
  • 4 t whole grain mustard
  • salt and pepper
  • red onion, finely chopped
0/5 (0 Votes)

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Mix together all the ingredients for the dressing; set aside

  • Dressing:
  • 2 c. mayonnaise
  • 2 T. Dijon mustard
  • 1/4 c. powdered sugar
  • 1 oz. champagne vinegar
  • 1 oz. water
  • 1/2 t. black pepper
  • 1/2 t. poppy seeds
  • 2 t. sea salt
  • Salad:
  • 1 # rotelle pasta
  • 1 T. olive oil
  • 8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
  • 3 oz. dried cherries (may use Craisins that have a cherry flavor)
  • 1/2 c. yellow onion, medium diced
  • 1/2 c. medium diced celery
  • 1/2 c. slivered almonds
0/5 (0 Votes)

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Mix ricotta, milk, corn, 1 cup cheddar cheese and garlic powder in large bowl; stir in macaroni

  • 1 1/2 cup ricotta cheese
  • 1 cup milk
  • 1 (8 3/4 oz) can whole kernel corn, drained
  • 1 1/2 cup shredded Cheddar cheese, divided
  • 1 teaspoon garlic powder
  • 2 cups tricolor macaroni twists, cooked and drained
  • 10 salty crackers coarsely crushed.
0/5 (0 Votes)

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14 pp serving

  • CHOP:
  • 2 cups parmesan couscous-prepare as directed on box; add 1/4 cup finely chopped sun dried tomatoes to the water when preparing.
  • 2 medium onions
  • garlic to taste
  • 1 large zucchini
  • 1 large yellow summer squash
  • 12 oz. fresh mushrooms
0/5 (0 Votes)

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We like to substitute cavatappi (tubular corkscrew) for ziti

  • Salt
  • 1 pound ziti (or cavatappi)
  • 1 pound hot Italian turkey sausage, casing removed
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 (28-ounce) can diced tomatoes
  • 6 ounces pesto
  • 15 ounces ricotta cheese
  • 1 (9-ounce) package washed spinach
  • Butter, for baking dish
  • 2 cups shredded mozzarella, plus more for topping
  • 1 1/2 cups grated Parmesan, plus more for topping
0/5 (0 Votes)

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fold together all ingredients in large bowl refrigerate for 1 hour or overnight before serving

  • 1 pound box elbow macaroni-prepared as directed on box
  • 4 hard boiled eggs, peeled, coarsely chopped
  • 3 ribs celery sliced
  • 1 medium onion chopped
  • 1/2 cup green olives-halved (I use a little more)
  • 1/2 cup mayonnaise
  • 2 T milk
  • 2 T white vinegar
  • 1 T sugar
  • 1 tsp salt
3.8/5 (8 Votes)

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1) Preheat oven to 350. 2) Boil water for pasta

  • 1 lb ground beef
  • 1 16-ounce jar salsa
  • 1 8-ounce package Monterey Jack cheese -
  • shredded
  • 8 ounces rotini (corkscrew) pasta
  • 1/2 cup cilantro - chopped
  • 4 green onions - chopped
  • 1 tomato - chopped
  • 1 can refried beans
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

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