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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Couscous is an easy grain to prepare as it cooks in only 5 minutes

  • 1 cup uncooked couscous
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/4 teaspoon salt
  • 1 1/2 cups boiling water
  • 1/2 cup dried apricots, chopped
  • 1/2 cup coarsely chopped pecans
  • 1/4 cup finely chopped fresh parsley
  • Parsley sprig, if desired
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Boil water in large saucepan; add pasta

  • 2/3 cup chopped fresh basil
  • 1 - 28 oz can diced tomatoes
  • 1 1/2 tsp minced garlic
  • 1 - 6 oz can sliced black olives
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup chopped fresh chives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp crushed red pepper flakes
  • 6 oz goat cheese
  • 2 - 16 oz bowtie pasta
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From "Sam Choy's Island Flavors"

  • Garnish:
  • 4 boneless chicken breast halves (skin left on), 8 ounces each
  • Asian chicken marinade, recipe below
  • 2 cups oil, for deep-frying
  • 1-ounce package rice noodles
  • 12 wonton wrappers
  • 1 medium head iceberg lettuce, shredded
  • 2 cups won bok (Chinese cabbage) or napa cabbage, finely chopped
  • 1 cup bean sprouts
  • 1 cup thin julienned red bell pepper
  • 1 cup thin julienned yellow bell pepper
  • 1/2 cup thinly sliced (diagonally) green onions
  • 1 medium carrot, grated
  • 6 radishes, thinly sliced
  • 1 cup whole macadamia nuts
  • Sweet-and-sour cucumber vinaigrette, see recipe, optional
  • 1 head leaf lettuce, leaves separated, for salad bed
  • 4 sprigs cilantro, coarsely chopped
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Bring 2 1/4 cups water to boil in a saucepan; stir in noodles

  • 3 cups medium egg noddles, uncooked
  • 3/4 lb. Velveeta pasteurized process cheese spread, cut up
  • 1 package frozen vegetables blend, thawed
  • 1 can tuna, drained, flaked black pepper
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Recipes by Weight Watchers 8 Points per serving

  • 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
  • 1 medium uncooked onion(s), chopped
  • 1 medium green pepper(s), chopped
  • A28 oz canned diced tomatoes
  • A 10 oz frozen green peas, thawed
  • 2 Tbsp canned tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seed
  • 1/2 tsp table salt, or to taste
  • 1/2 tsp black pepper, freshly ground
  • 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
  • 6 oz shredded part-skim mozzarella cheese
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Cook’s Country

  • 50 cloves garlic peeled (1 cup)
  • 3 Tbsp EVOO
  • 1 cup chicken broth
  • 2 tsp balsamic vinegar
  • Salt and pepper
  • 1 lb spaghetti
  • 8 oz baby arugula
  • 1 cup walnuts, toasted and chopped
  • Parmesan
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Cook orzo and wild rice per package directions

  • Dressing:
  • 2 C cooked orzo
  • 1 C cooked wild rice
  • 3 T diced red onions
  • 3 T currants or craisins
  • 2 T yellow corn niblets
  • 3 T diced yellow pepper
  • 3 T diced red pepper
  • 3 T diced green pepper
  • 2 T fresh chopped basil
  • 1/2 t salt
  • 1/2 t pepper
  • 1/4 C chopped parsley
  • 1/4 C canola oil
  • 1/4 C olive oil
  • 1/8 C sweet white balsamic vinegar
  • 1 1/2 T honey
  • 1/4 T Dijon mustard
  • 1/4 t minced garlic
  • 1/8 t pepper
  • 1/2 T fresh chopped basil
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(4 servings) In a small saucepan, combine the barley

  • 1 cup (about 6 1/2 ounces) pearled barley
  • 1 bay leaf
  • 1/2 pound watercress
  • 1/2 cup fresh basil
  • 2 ea shallots minced
  • 1 tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 4 ea scallions, white and green part, minced
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried
  • 1 tablespoon minced fresh parsley
  • 1/4 About 1/4 cup unbleached flour
  • 2 cups defatted chicken or vegetable stock
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Selecting the Pasta As you can see by the description above, the mezzalunas are a crescent shaped stuffed ravioli

  • See Below
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This is the classic back of the box recipe

  • 1 (8 ounce) box ziti pasta
  • 3/4 pound ground beef or 3/4 pound sausage (optional)
  • 3 cups marinara sauce (my favorite is Rao's)
  • 1 3/4 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Grated Parmesan cheese
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1. Cook pasta according to package directions

  • 16 oz penne pasta
  • 2 packages of diced cubed fully cooked ham
  • 1-2 large sweet red pepper (diced)
  • 1 medium onion (diced, optional)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 2 garlic cloves (minced)
  • 14.5 oz chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup Parmesan cheese (shredded)
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By

Cartrabba's Pappardelle Campagnolo (but use ziti)

  • 1/4 cup extra virgin olive oil
  • 1/2 lb. Italian sausage
  • 1/2 cut finely chopped yellow onion
  • 3 cloves garlic, finely chopped
  • 1 medium red bell pepper, 1/4 in. julienne
  • 1/4 cup dry white wine
  • 4 cups whole canned tomatores w/juice, finely chopped
  • 1 pinch salt and freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 2 tablespoons freshly torn basil leaves
  • 1/4 cup freshly grated pecorino romano cheese
  • 4 ounces goat chees (crumbled)
  • 1 lb. pasta (pappardelle, ziti)
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Any burning questions? Our chefs answer!

Campagnolo (pasta w/goat cheese) Pecan & Apricot Couscous