The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Thai Peanut Pasta Salad
By lisaS
Vegetables: Cut into pieces or julienne them and place in bags in refrigerator
- Vegetables:
- 1 head leafy red lettuce
- 1 head leafy green lettuce
- 1 jar slated peanuts-crushed
- 1 red onion,pea pods,red peppers
- Marinade:
- 1/4 cup corn oil
- 3 tablespoons sesame oil
- 1 teaspoon crushed red pepper
- 3 tablespoons honey
- 2 teaspoons soy sauce
- 1 box spaghetti
- Dressing:
- 2 tablespoons lemon juice
- 1-1/2 tablespoons soy sauce
- 1 teaspoon ginger
- 1-1/2 tablespoons white vinegar
- 1-1/2 cloves crushed garlic
- 1 tablespoon sugar
- 4 tablespoons olive oil
Turkey Noodle Casserole
By HeatherS
can also be made with ground chicken
- Coarse salt
- 1/2 pound extra-wide egg noodles
- 1 tablespoon extra-virgin olive oil (once around the pan)
- 3 slices bacon or turkey bacon, chopped
- 1 package (about 1/3 pounds) ground turkey breast
- 1 pound white mushrooms, wiped, trimmed, and sliced
- 1 medium onion, chopped
- Freshly ground black pepper, to taste
- 2 teaspoons ground thyme or poultry seasoning
- 1/2 cup dry white wine
- 1 cup chicken stock or broth (eyeball it)
- 1/2 cup heavy cream (3 times around the pan)
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons unsalted butter, softened
- 2 cups grated Gruyere cheese (about an 8 ounce brick)
- 1 cup plain bread crumbs
- 2 to 3 tablespoons chopped fresh flat-leaf parsley
Penne with Bell Peppers, Mushrooms and Cheese
By HeatherS
1. Broil peppers in oven for 15 minutes or until charred, turning often
- 2 bell peppers, any color
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 cup chopped mushrooms
- 1/2 cup sliced onions
- 1 green onion, chopped
- 2/3 cup chicken stock
- 2 tbsp dry white wine
- 1 1/2 cups whipping (35%) cream
- 1 tsp minced anchovies
- 1 cup grated provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 lb penne
- 1/4 cup butter
- 1/2 cup toasted pine nuts
- 2 oz arugula, washed and chopped
Beef Noodle Bake
By HeatherS
Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes
- 2 cups egg noodles
- 1/2 lb ground beef
- 1 small onion, chopped
- 1 small sweet green pepper, chopped
- 1/2 cup mushrooms, coarsely chopped
- 2 cups tomato sauce
- (home made or store bought)
- salt & pepper to taste -
- 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
Two-Tomato Arrabbiata Pesto Pasta
By GuidingVegan
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound spaghetti or whole wheat spaghetti
- 1 cup oil-cured sun-dried tomatoes, coarsely chopped
- 2 large cloves garlic
- 1 teaspoon crushed red pepper
- 1/2 cup extra-virgin olive oil (EVOO)
- 1 pint grape tomatoes, halved
- 1/3 cup cashew parm
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup chopped chives
Herb Butter-And-Myikos Cheese Linguine with Fresh Tomatoes
By GuidingVegan
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound linguine pasta
- 8 ounces Myikos Cheese flavor of choice
- 6 tablespoons earths butter
- 2 shallots, finely chopped
- 1/2 cup white wine
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- 2 tablespoons finely chopped fresh thyme
- 2 cups chopped multicolored heirloom tomatoes
Patriotic Pasta
By flour_arrangements
LAURIE NEVERMAN • Green Bay, Wisconsin A popular side dish for our summer holiday menus, this hearty pasta sala...
- DRESSING:
- 1/4 cup each mayonnaise and sour cream
- 1/4 cup crumbled blue cheese
- 1-1/2 teaspoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/4 teaspoon each garlic powder and pepper
- 1/2 teaspoon honey mustard
- 1/8 teaspoon cayenne pepper
- SALAD:
- 2-1/2 cups uncooked penne pasta
- 1 garlic clove, minced
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried
- basil
- 2 tablespoons olive oil
- 1-1/2 cups fresh cauliflowerets
- 1 cup cherry tomatoes, halved
- 3 green onions, chopped
- 1/4 cup chopped sweet red pepper
- 4 ounces part-skim mozzarella cheese,
- cut into 1-inch strips
- 2 tablespoons grated Parmesan cheese
Sweet Macaroni Salad
By flour_arrangements
IDALEE SCHOLZ • Cocoa Beach, Florida A sweet out-of-the-ordinary dressing makes this macaroni salad special
- 1 package (16 ounces) elbow macaroni
- 4 medium carrots, shredded
- 1 large green pepper, chopped
- 1 medium red onion, chopped
- 2 cups mayonnaise
- 1 can (14 ounces) sweetened condensed milk
- 1 cup sugar
- 1 cup cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Braised Short Ribs with Egg Noodles
By japaulson
The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom ...
- 1 1/2 pounds beef short ribs, trimmed (4 ribs)
- 3 3/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil, divided
- 2 1/2 cups water
- 3/4 cup chopped carrot (about 1 large)
- 1/2 cup chopped onion
- 1 (8-ounce) package cremini mushrooms, sliced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 3 quarts water
- 8 ounces uncooked medium egg noodles
Sardianian Sausage Tomato Sauce & Ciccione (Gnocchi)
By Foodiewife, A Feast for the Eyes
I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently
- For the sauce:
- Olive Oil
- 1 pound Italian, sausage
- 1 onion, finely chopped
- 2-3 garlic cloves, finely sliced
- 1/4 cup white wine
- 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
- 1/4 tsp red pepper flakes (used 1/2 tsp.)
- salt (to taste)
- fresh basil (4-6 large leaves)
- For the Ciccione (dumplings):
- 4 cups semolina flour
- 1 1/2 cups water
- 1/2 cup hot water
- pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
Heart Attack Macaroni & Cheese
By LisaRich
1. Cook macaroni till done (not too done) 2
- Topping:
- 1 lb elbow macaroni
- 1 stick butter
- 2 cups 1/2 & 1/2 cream
- 2 eggs, beaten
- 1 cup shredded colby
- 1/2 cup shredded sharp cheese
- 1/2 cup shredded mild cheese
- 8 oz Velveeta Cheese
- Salt and pepper
- 1 cup Colby shredded
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mild cheddar cheese
Chinese Chow Mein
By musttryeats
Put that phone down! Why order out when you can easily make this delicious homemade Chinese chow mein
- 2 (6-ounce) packages Wel Pac Chow Mein Stir Fry Noodles
- 1/2 head cabbage, sliced
- 1/2 package snap sweet peas
- 1/2 medium onion, julienne
- 1/2 cup carrots, thinly peeled
- 1 tablespoon green onions, chopped
- 4 ounces bean sprouts
- 3/4 small can baby corn, cut into halves or thirds
- 4.9 ounces water chestnuts
- 1 1/2 teaspoons sesame seed oil
- 2 tablespoons oyster sauce
- 1/2 to 1 tablespoon hoisin sauce
- 2 to 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1/4 to 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds, for garnish
- Salt & pepper, to taste
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