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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Vegetables: Cut into pieces or julienne them and place in bags in refrigerator

  • Vegetables:
  • 1 head leafy red lettuce
  • 1 head leafy green lettuce
  • 1 jar slated peanuts-crushed
  • 1 red onion,pea pods,red peppers
  • Marinade:
  • 1/4 cup corn oil
  • 3 tablespoons sesame oil
  • 1 teaspoon crushed red pepper
  • 3 tablespoons honey
  • 2 teaspoons soy sauce
  • 1 box spaghetti
  • Dressing:
  • 2 tablespoons lemon juice
  • 1-1/2 tablespoons soy sauce
  • 1 teaspoon ginger
  • 1-1/2 tablespoons white vinegar
  • 1-1/2 cloves crushed garlic
  • 1 tablespoon sugar
  • 4 tablespoons olive oil
0/5 (0 Votes)

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can also be made with ground chicken

  • Coarse salt
  • 1/2 pound extra-wide egg noodles
  • 1 tablespoon extra-virgin olive oil (once around the pan)
  • 3 slices bacon or turkey bacon, chopped
  • 1 package (about 1/3 pounds) ground turkey breast
  • 1 pound white mushrooms, wiped, trimmed, and sliced
  • 1 medium onion, chopped
  • Freshly ground black pepper, to taste
  • 2 teaspoons ground thyme or poultry seasoning
  • 1/2 cup dry white wine
  • 1 cup chicken stock or broth (eyeball it)
  • 1/2 cup heavy cream (3 times around the pan)
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons unsalted butter, softened
  • 2 cups grated Gruyere cheese (about an 8 ounce brick)
  • 1 cup plain bread crumbs
  • 2 to 3 tablespoons chopped fresh flat-leaf parsley
0/5 (0 Votes)

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1. Broil peppers in oven for 15 minutes or until charred, turning often

  • 2 bell peppers, any color
  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 cup chopped mushrooms
  • 1/2 cup sliced onions
  • 1 green onion, chopped
  • 2/3 cup chicken stock
  • 2 tbsp dry white wine
  • 1 1/2 cups whipping (35%) cream
  • 1 tsp minced anchovies
  • 1 cup grated provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lb penne
  • 1/4 cup butter
  • 1/2 cup toasted pine nuts
  • 2 oz arugula, washed and chopped
0/5 (0 Votes)

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Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes

  • 2 cups egg noodles
  • 1/2 lb ground beef
  • 1 small onion, chopped
  • 1 small sweet green pepper, chopped
  • 1/2 cup mushrooms, coarsely chopped
  • 2 cups tomato sauce
  • (home made or store bought)
  • salt & pepper to taste -
  • 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
0/5 (0 Votes)

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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound spaghetti or whole wheat spaghetti
  • 1 cup oil-cured sun-dried tomatoes, coarsely chopped
  • 2 large cloves garlic
  • 1 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil (EVOO)
  • 1 pint grape tomatoes, halved
  • 1/3 cup cashew parm
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped chives
0/5 (0 Votes)

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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound linguine pasta
  • 8 ounces Myikos Cheese flavor of choice
  • 6 tablespoons earths butter
  • 2 shallots, finely chopped
  • 1/2 cup white wine
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh tarragon
  • 2 tablespoons finely chopped fresh thyme
  • 2 cups chopped multicolored heirloom tomatoes
0/5 (0 Votes)

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LAURIE NEVERMAN • Green Bay, Wisconsin A popular side dish for our summer holiday menus, this hearty pasta sala...

  • DRESSING:
  • 1/4 cup each mayonnaise and sour cream
  • 1/4 cup crumbled blue cheese
  • 1-1/2 teaspoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon each garlic powder and pepper
  • 1/2 teaspoon honey mustard
  • 1/8 teaspoon cayenne pepper
  • SALAD:
  • 2-1/2 cups uncooked penne pasta
  • 1 garlic clove, minced
  • 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried
  • basil
  • 2 tablespoons olive oil
  • 1-1/2 cups fresh cauliflowerets
  • 1 cup cherry tomatoes, halved
  • 3 green onions, chopped
  • 1/4 cup chopped sweet red pepper
  • 4 ounces part-skim mozzarella cheese,
  • cut into 1-inch strips
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

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IDALEE SCHOLZ • Cocoa Beach, Florida A sweet out-of-the-ordinary dressing makes this macaroni salad special

  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom ...

  • 1 1/2 pounds beef short ribs, trimmed (4 ribs)
  • 3 3/4 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil, divided
  • 2 1/2 cups water
  • 3/4 cup chopped carrot (about 1 large)
  • 1/2 cup chopped onion
  • 1 (8-ounce) package cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 3 quarts water
  • 8 ounces uncooked medium egg noodles
0/5 (0 Votes)

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I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
5/5 (1 Votes)

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1. Cook macaroni till done (not too done) 2

  • Topping:
  • 1 lb elbow macaroni
  • 1 stick butter
  • 2 cups 1/2 & 1/2 cream
  • 2 eggs, beaten
  • 1 cup shredded colby
  • 1/2 cup shredded sharp cheese
  • 1/2 cup shredded mild cheese
  • 8 oz Velveeta Cheese
  • Salt and pepper
  • 1 cup Colby shredded
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mild cheddar cheese
3.7/5 (3 Votes)

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Put that phone down! Why order out when you can easily make this delicious homemade Chinese chow mein

  • 2 (6-ounce) packages Wel Pac Chow Mein Stir Fry Noodles
  • 1/2 head cabbage, sliced
  • 1/2 package snap sweet peas
  • 1/2 medium onion, julienne
  • 1/2 cup carrots, thinly peeled
  • 1 tablespoon green onions, chopped
  • 4 ounces bean sprouts
  • 3/4 small can baby corn, cut into halves or thirds
  • 4.9 ounces water chestnuts
  • 1 1/2 teaspoons sesame seed oil
  • 2 tablespoons oyster sauce
  • 1/2 to 1 tablespoon hoisin sauce
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 teaspoon sesame seeds, for garnish
  • Salt & pepper, to taste
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Chinese Chow Mein Thai Peanut Pasta Salad