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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Bring a large pot of salted water to a boil

  • 1 lb. rotini pasta
  • 1/2 cup evaporated milk {4oz}
  • 1/4 cup extra-virgin olive oil {1.75oz}
  • 4 oz. crumbled feta or queso blanco
  • 1/2 cup fresh cilantro leaves
  • 1 lime, juiced
  • Salt and freshly ground black pepper
  • 1 cup finely diced ham
  • 1 orange bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup frozen peas
  • 1/2 small red onion, thin slice
  • 1/2 cup peeled, chopped jicama
  • 1/2 cup pimento stuffed olives
0/5 (0 Votes)

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Prep: 15 minutes Cook: 44 minutes Lightly mist a 2-quart casserole dish with cooking spray

  • 1 12-ounce package egg noodles
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 pound ground beef
  • 1 8ounce can tomato sauce
  • 1 cup milk
  • 1 1.25 ounce packet taco seasoning
  • 4 slices American cheese
  • 3/4 cup crushed corn chips
0/5 (0 Votes)

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Add all ingredients except bacon to cooled pasta

  • 1 (16) oz. pkg medium seashell pasta, cooked
  • 1 lb bacon, cooked and crumbled
  • 1 small red onion, chopped
  • 2 cups steamed peas, cooked
  • 1 pkg grape tomatoes, cut in half
  • Ranch dressing to taste (I used the buttermilk recipe pkg)
  • Salt and pepper to taste
  • Spicy hot mayo (optional)
0/5 (0 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow “X” on the bottom of each tomato

  • 4 medium fresh ripe tomatoes
  • 8 basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh ricotta cheese
  • 1/2 tsp marjoram, chopped
  • 12 oz penne rigate pasta, cooked according to package directions
  • 1/4 cup Romano cheese, grated
  • 1 large garlic clove, peeled and chopped
  • Salt to taste
  • Fresh ground black pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

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Cook and drain pasta. Mix mayo, parsley, cheese, lemon juice, garlic and basil

  • 16 oz. Rotelli Pasta
  • 1 1/2 cups mayo
  • 2/3 cup chopped fresh parsley
  • 1/3 cup grated Parmesan cheese
  • 2/3 Tbs. lemon juice
  • 2 tsp. minced garlic
  • 2 tsp. dried basil, crushed
  • 2 2/3 cups red kidney beans drained (2 cans)
  • 2 cups snow pea pods
  • 2 cups carrots cut into 1/2" strips
0/5 (0 Votes)

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To Double Recipe: Double all ingredients, except increase margarine to 1 tablespoon, use 2-quart casserole and inc...

  • 1 can (10 3/4 oz) Campbell’s Condensed Cheddar Cheese Soup
  • ½ soup can of milk
  • 1/8 tsp pepper
  • 2 cups hot cooked corkscrew or medium shell macaroni (about 1 ½ cups uncooked)
  • 1 tbsp dry bread crumbs
  • 2 tsp margarine or butter, melted
0/5 (0 Votes)

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Cook noodles till aldente set aside Heat oil in fying pan coat cooked steak in flour and egg wash place in...

  • 1 pound steak sliced
  • 1 cup flour
  • salt and pepper
  • 1/2 cup olive oil ( for frying)
  • 1 pre made mix Pesto
  • 1 packet of alfredo Or homemade
  • noodles
0/5 (0 Votes)

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While most creamy sauces are so laden with butter and oil that you can actually see the fat glistening off the past...

  • •5 cloves garlic, finely minced, divided
  • •1/4 cup red wine vinegar
  • •1 tsp Dijon mustard
  • •1/2 tsp cinnamon, ground
  • •1/2 tsp fresh ground black pepper
  • •1 lb lean eye round steak, cubed
  • •16 oz whole-wheat farfalle pasta
  • •Olive oil cooking spray
  • •1 medium yellow onion, finely diced
  • •1 28-oz jar or can no-salt-added crushed tomatoes
  • •1 1/2 tsp Italian seasoning
  • •1 tsp dried basil
  • •8 oz low-fat sour cream
0/5 (0 Votes)

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Meaty and full of veggies

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 oz) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 tsp Italian seasoning
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

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When a fox is in the bottle where the tweetle beetles battle with their paddles in a puddle on a noodle-eatin...

  • 2 quarts water
  • 1 teaspoon salt
  • 10 ounces fusilli pasta
  • 2 tablespoons butter or extra-virgin olive oil
  • 1/3 cup freshly grated Parmesan cheese
4.3/5 (3 Votes)

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Linguine with beef

  • 6 oz linguine
  • 8 oz. extralean ground beef
  • 1 med. onion, chopped
  • 1/4 cup chopped carrots
  • 2 cloves of garlic
  • 1 tsp oregano
  • 1 med. zucchini chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 tsp tomato paste
  • 1/4 cup water
  • 1/4 tsp salt
  • 3 tbsp shredded mozzarella
0/5 (0 Votes)

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Noodles: Mix 1 whole egg, 3 egg whites and water

  • Noodles:
  • 1 Whole egg
  • 3 egg yolks
  • 4-5 tblsp water
  • flour
  • 1/2 tsp salt
  • chicken pieces or boullion
  • Butter Balls:
  • 4 cup dry fine bread crumbs
  • 3/4 cup cubed butter
  • 1/2 cup table cream
  • 4 eggs slightly beaten
0/5 (0 Votes)

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Noodles & Butter Balls CREAMY LATIN PASTA SALAD {simply delisioso}