The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Creamy Mushroom and Ham Ravioli
By á-46330
Cook ravioli or tortellini & drain
- 9 oz. pkg. refrigerated cheese ravioli or tortellini
- 2 tbsp. butter
- 1/4 cup chopped red pepper
- 4-5 oz. jar sliced mushrooms, drained
- 1/2 cup water
- 3/4 cup milk
- 4 tsp. cornstarch
- 1 tsp. chicken instant bouillon
- 1 cup cubed ham
- 3/4 cup frozen peas
Baked Pasta Florentine
By á-42065
Prepare pasta as directed, cooking only 7 minutes, drain
- 1 pkg. ronzoni mostaccioli rigati
- 2 medium zucchini cut into thin strips
- 2 red peppers, cut into strips
- 1 lb. mushrooms, sliced
- 1 cup chopped scallions
- 1/4 cup margarine
- 2 cups chopped tomatoes
- 1/2 cup all purpose flour
- 2 cups skim milk
- 1 can (13 3/4 oz.) chicken broth
- 1/2 tsp. nutmeg
- 1/4 tsp. pepper
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed & well drained
- 1/2 cup grated Parmesan cheese
Linda’s Noodle Kugel
By lisaS
This sweet noodle kugel recipe doesn't skimp on good flavor and creamy goodness
- KUGEL:
- 16-ounces medium noodles, cooked, about 2 cups cooked noodles
- 1 1/2 cup sugar
- 1 teaspoon vanilla
- 1 (16-ounce) package sour cream
- 1 (16-ounce) package cottage cheese, small curd
- 8 eggs
- 2 (4-ounce) sticks of butter, melted
- 1 (8-ounce) package cream cheese, softened
- TOPPING:
- 8 teaspoon sugar
- 8 tablespoons melted butter
- Graham cracker crumbs, enough to make a crumble when combined with previous ingredients, about 4 whole crackers
Fettuccine Alfredo
By á-34223
•Cook fettuccine according to package directions; drain
- 12 ounces fettuccine
- 1/2 cup (1 stick) butter
- 2 cups (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
Beef and Artichoke Fettuccine
By ukiahgal67
Cook fettuccine as directed on package
- 8 ounces uncooked fettuccine - spinach fettuccine is best
- 1 jar (6 ounces) marinated artichoke hearts, cut in half
- (reserve marinade)
- 1 small onion, finely chopped (about 1/4 cup)
- 1 cup half-and-half
- 1/2 cup grated parmesan cheese
- 2 cups cooked roast beef (8 ounces) cut into juliennestrips
- freshly ground pepper
- 1/3 cup chopped toasted pecans
Shrimp Linguine
By SemiDomesticatedMama
Melt a stick of butter in baking dish
- 1 box linguine noodles, cooked
- 1 lb frozen shrimp, thawed
- 1 stick butter
- 1 pkt dried Italian seasoning
- 4 T lemon juice
Fiesta Ravioli
By SemiDomesticatedMama
Cook ravioli according to package directions
- 1 bag frozen beef ravioli
- 1 can enchilada sauce
- 1 jar (16oz) salsa
- 2 cups shredded Colby cheese
Pasta Fagioli Soup
By á-6055
Absolutely delicious & so quick & easy! Serve with you favorite bread
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, pressed
- 1 (30-ounce) jar Ragu Chunky Garden-Style Spaghetti Sauce with Mushrooms and Peppers
- 1 (10 1/2 ounce) can beef broth
- 2 cups water
- 1 cup sliced celery
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 (10 ounce) can Rotel diced tomatoes and green chilies
- 1 can white great northern beans, drained and rinsed
- 1 can dark red kidney beans, drained and rinsed
- 1 carrot, shredded
- 1 About 1 cup cooked elbow macaroni
Bruschetta Couscous Salad
By june
Cook the couscous according to package directions
- 16 oz Israeli couscous
- 1/2 small red onion, finely diced
- 3 cloves of garlic, minced
- 3 ribs celery, finely diced
- 20 oz cocktail tomatoes, quartered
- 1/2 cup fresh basil leaves, torn
- 1/2 cup grated parmesan cheese
- 1 cup small fresh mozzarella balls
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- salt and ground black pepper
Penne with Ragu Bolognese
By Marie1127
Nancy Silverman, Mario Batali, Osteria Mozza
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 3 carrots, finely, diced
- 1 1/2 medium onions, diced
- 3 ribs celery, finely diced
- 1 clove garlic, chopped
- 1 pound veal, ground
- 1 pound pork, ground
- 1/4 pound pancetta or slab bacon, ground
- 7 cloves garlic, chopped
- 1/2 tube tomato paste
- 1/2 cup heavy cream
- 1 cup dry white wine
- 3 cups chicken stock
- Water from cooked pasta
- Kosher salt and freshly ground black pepper
- Parmigiano-Reggiano, for grating
Sausage and Swiss Chard Rigatoni
By HeatherS
In large skillet, heat oil over medium-high heat; sauté sausages, breaking up with spoon, until browned, about 8 m...
- 4 tsp olive oil
- 3 Italian sausages , casings removed
- 3 cloves garlic, minced
- 1/2 tsp hot pepper flakes
- 1 can (28 oz/796 mL) diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 tsp salt
- 1 pinch granulated sugar
- 1 cup rinsed drained canned navy beans
- 5 cups mezzi rigatoni or rigatoni pasta
- 8 cups chopped Swiss chard
- 2/3 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Fresh Pappardelle Noodles
By kmad
This recipe is adapted from Jamie Oliver's cookbook "The Naked Chef Takes Off" (Hyperion, 2001)
- 1 2/3 cups bread flour
- 1 2/3 cups semolina flour, plus more for dusting
- 3 large eggs
- 8 large egg yolks
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