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The Pasta-bilities Are Endless - 1351 recipes

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In large crock pot, combine all ingredients except ravioli; mix well

  • 2 cups carrots (sliced)
  • 1 cup onions (chopped)
  • 2 cans (14 oz. size) vegetable broth
  • 2 cans (14 oz. size) Italian-style diced tomatoes(undrained)
  • 1 can (19 oz. size) Cannellini beans (drained)
  • 1 package (9 oz. size) refrigerated ravioli
4/5 (1 Votes)

By

Wash escarole, chop coarsley

  • 1 lb pasta
  • 1 1/2 lb boneless chicken breasts
  • 1/2 C prepared pesto
  • 1 head escarole
  • 1 16oz can cannellini beans
  • 2 cloves garlic, minced
  • 1/2 C chicken broth
  • 1/2 C grated Asiago cheese
4/5 (1 Votes)

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Baked Pasta Sicilian Style(Sicilian Pasta al Forno) Ingredients: 1 and 3/4 lbs rigatoni pasta 1 cup tomato ...

  • Ingredients:
  • Baked Pasta Sicilian Style(Sicilian Pasta al Forno)
  • 1 and 3/4 lbs rigatoni pasta
  • 1 cup tomato sauce
  • 3 eggplants
  • Extra virgin olive oil for frying
  • 1/2 lb meatballs made by cooking meat sauce thick and forming it into balls
  • 1/4 lb mild sausage, coarsely chopped
  • 1/3 lb fresh mozzarella cheese, diced
  • 1 and 1/4 cups grated pecorino cheese with peppercorns inside.
  • 1/2 cup bread crumbs
  • Salt and pepper
  • Directions:
  • It will take about 1 and 1/2 hours to prepare.
  • Begin by preparing the meat sauce, while it's cooking slice the eggplants into half-inch slices, salt the slices and let them sit in a colander for an hour.
  • Rinse the slices, pat them dry, fry them in hot olive oil (a few at a time), then drain them on absorbent paper and slice them into strips.
  • Boil the pasta in lightly salted water and drain it while it's still 'al dente'.
  • Once you have assembled the ingredients, oil a pan large enough to hold them and preheat your oven to 360F.
  • Lay down a first layer of pasta and dot it with meat balls and strips of eggplant.
  • Lay down another layer of pasta and more meatballs and eggplant, continuing until all is used up; distribute the diced mozzarella over the top layer, together with the sliced egg and the bread crumbs.
  • Heat through in the oven for about 20 minutes and serve. Serves 8 or more.
4/5 (1 Votes)

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Ravioli alla Caprese is the most simple yet delicious “primo” on the Island of Capri

  • Filling:
  • 16 ounces fresh good-quality ricotta cheese, drained
  • 5 ounces grated Parmigiana-Reggiano cheese
  • 2 eggs
  • 2 tablespoons minced fresh marjoram or oregano leaves
  • Salt and pepper to taste
  • Sauce:
  • 1/4 cup extra virgin oil olive
  • 2 garlic cloves
  • 4 pounds ripe plum tomatoes crushed by hand
  • 1/2 cup fresh minced basil
  • 2 tablespoons unsalted butter
  • Parmigiano Reggiano Cheese to taste
4/5 (1 Votes)

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Preheat oven to 400 degrees

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 3/4 pound sausage or kielbasa, thinly sliced
  • 2 onions, chopped
  • 1/4 cup King Arthur flour
  • 2 cups milk
  • 4 teaspoons mustard, German style
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon white pepper
  • 3 cups Swiss cheese, shredded
4/5 (1 Votes)

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From Rachel Ray Maganize (Aug 2010)

  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup each pine nuts and grated parmesan cheese
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound trimmed asparagus
  • 1 pound pasta (such as campanelle or farfalle)
  • Fresh ricotta cheese
  • Crumbled crisp-cooked bacon
4/5 (1 Votes)

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BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK

  • 3 CUPS WATER
  • 1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
  • 1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
  • 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
  • 1/2 TEASPOON SALT
  • 1/8 TEASPOON PEPPER
  • 1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
  • 2 MED TOMATOES CUT INTO WEDGES
  • 1 YELLOW BELL PEPPER CUT INTO STRIPS
  • GREEN GODDESS DRESSING (RECIPE IN DEMY)
3.5/5 (2 Votes)

By

Preheat oven to 425°F. Mix red pepper, onions, and garlic with 1 Tbsp

  • 1 lbs Rigatoni or other medium pasta shape
  • 15 oz fresh bratwurst
  • 1/2 cup beer
  • 1-1/2 cups low-fat cheddar cheese
  • 2 sweet red peppers, coarsely chopped
  • 1 cup onions, coarsely chopped
  • 4 garlic cloves, chopped
  • 1/2 cup fresh basil
  • 1 Tbs olive oil
4/5 (1 Votes)

By

Cook the pasta according to the package instructions

  • 1 pkg (500g) dry linguine or tagliatelle pasta
  • 1/2 cup olive oil
  • 3 tbsp lemon zest (about 3 lemons)
  • 6 tbsp lemon juice (about 3 lemons)
  • 1/4 cup chopped basil
  • 1/4 cup finely chopped mint
  • 1 cup pasta stock
  • 2/3 cup Parmesan (grated for garnish)
4.5/5 (2 Votes)

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Low Fat Shrimp Pasta

  • Ingredients
  • 1/2 lb shrimp, peeled and deveined
  • 8 ounces pasta, any kind
  • 2 garlic cloves, minced
  • 3 green onions, chopped
  • 1 lemon, juice and zest of, about 2 Tbsp juice
  • 2 teaspoons red pepper flakes, diced (adjust to taste) or 1-2 jalapeno pepper, diced (adjust to taste)
  • 1 teaspoon dried basil, crushed or 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 4 tablespoons dry white wine
  • 1 tomato, chopped
  • salt
  • fresh cracked pepper
4/5 (1 Votes)

By

Stir together the seasoning ingredients; wine, lime juice, chili garlic sauce, fish sauce, shrimp paste and bay lea...

  • FOR THE SOUP:
  • 1/4 cup Chinese rice wine (or dry sherry)
  • 1 tablespoon lime juice
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon shrimp paste
  • 2 bay leaves
  • 2 ounces dried rice vermicelli noodles - (1/2 pkg)
  • 2 teaspoons vegetable oil
  • 10 ounces uncooked medium shrimp shelled, deveined, and tails left intact
  • 1/2 onion sliced thinly
  • 3 cups chicken stock (or canned chicken broth)
  • 2 green onions trimmed, and cut into 1" lengths
  • 4 lime wedges
3.5/5 (4 Votes)

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To cook lobster, cook in lightly-salted boiling water for 7 minutes

  • 2 whole Maine lobsters cooked
  • 1 cup heavy cream
  • 1 tomato diced
  • 1/4 cup prepared pesto (available at most supermarkets)
  • 1 lemon quartered for garnish
  • 2 cups cooked angel hair pasta
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
4.3/5 (3 Votes)

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Lobster And Pesto Cream Pasta All Day Ravioli Stew Crock Pot