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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

By

Make your favorite salad at home

  • SALAD:
  • 8 ounces macaroni, cooked and drained
  • 8 ounces ham, 1/4" cubed, about 2 cups
  • 8 ounces sharp cheddar cheese, 1/4" cubed
  • 1 (10-ounce) package frozen peas, cooked and drained
  • DRESSING:
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise (not salad dressing)
  • 1/4 cup lemon juice
  • 1/2 cup grated parmesan or Romano cheese
  • 2 teaspoons dried tarragon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.2/5 (9 Votes)

By

3-quart casserole or large bowl, place chocolate pieces

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (3 oz.) can chow mein noodles
3.1/5 (11 Votes)

By

Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb

  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 lb. Shredded cheddar cheese
  • 1/2 cup cheese ( topping )
  • 1/4 cup Parmesan cheese
  • 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
4/5 (27 Votes)

By

This is one of my favorite "go-to" recipes my mom used to make us growing up

  • 6 ounces egg noodles
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
  • 1 package crabmeat
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • Seafood seasoning to taste
  • Tony's to taste
3.7/5 (31 Votes)

By

First This really is a pretty simple recipe

  • 2 cups all purpose flour
  • 2 whole eggs
  • 2 egg yolks
  • 3 tbs. rum (I recommend Bacardi 151 Rum or Captain Morgan’s Spiced Rum)
  • 1 tbs. of confectioners’ sugar for the pasta
  • 3/4 cup or so of confectioners’ sugar (For sprinkling on the top of the cookies after cooking)
  • 1/8 tsp. salt
  • Vegetable oil
  • Deep fryer (I recommend using an electric skillet like this one here, instead of a deep fryer or something like a Fry Daddy. You want something that is shallow and wide and with a thermometer so you can control the temperature of the oil.)
  • Pasta machine (I recommend a manual pasta machine like this one here.)
3.8/5 (44 Votes)

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Barilla Classic lasagna with layers of ricotta cheese, sausage and or beef, Parmigiano cheese and lasagna noodles w...

  • 1 box (9-ounce) Barilla Oven Ready Lasagna Noodles, uncooked
  • 2 eggs
  • 1 container (15-ounce) ricotta cheese
  • 4 cups (16-ounce) Mozzarella cheese, divided
  • 1/2 cup (2-ounce) Parmesan cheese, grated
  • 1 pound Italian sausage or ground beef, cooked, crumbled and drained
  • 2 jars (26 ounces each) Barilla Marinara Sauce
3.7/5 (60 Votes)

By

Finely chop zucchini and red pepper

  • 2 cups cooked orzo
  • 1 cup cooked couscous
  • Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
  • 1/2 green zucchini
  • 1 red bell pepper
  • 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
  • 1/4 cup finely chopped herbs (mint, thyme and parsley)
  • 1/3 jar sun-dried tomatoes - packed in oil
  • 1/4 cup Kalamata olives (or plan black olives)
  • 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
  • 1 Tbsp red wine vinegar
4/5 (6 Votes)

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One of my all-time favorite Slimming World recipes

  • 1 onion, peeled and finely chopped
  • 3 garlic cloves, minced
  • 1 red chilli, deseeded and finely chopped
  • 1 teaspoon ground cinnamon
  • 500 g extra lean pork, minced
  • 7 ounces cherry tomatoes, halved (198 g)
  • 400 g can chopped tomatoes
  • 1 tabelspoon concentrated chicken stock
  • 8 tablespoons fresh basil, finely chopped
  • 400 g dried penne
3.9/5 (8 Votes)

By

preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden sp...

  • 12 oz lean ground beef sirloin
  • 1 large onion, chopped
  • 2 garlice cloves, minced
  • 1 1/2 cups canned crushed tomatoes
  • 3 oz uncooked broad noodles, cooked according to package directions
  • 1 tsp oregano leaves
  • 1/4 tsp each of salt and pepper
  • 1/2 cup shredded low-fat cheddar cheese
4/5 (4 Votes)

By

Cheesy and Easy! Mac and cheese is good with any meal anytime of the day!

  • 1 (16 ounce) package elbows pasta, uncooked
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 2 teaspoon dry ground mustard
  • 1 1/2 teaspoon salt or seasoned salt
  • 5 cup milk
  • 4 cups shredded sharp Cheddar cheese
4/5 (5 Votes)

By

1. Melt butter in microwave in a bowl

  • 3 T. organic butter
  • 4 T. balsamic vinegar
  • 1 T. brown sugar
  • 1 T. white wine
  • 2 T capers
  • 1 T. minced onions
  • 12 oz fresh salmon
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 T. olive oil
  • 1 c. cooked egg noodles
  • 1/2 c. chopped pecans
  • 2 T. maple syrup
  • 2 T. olive oil
  • 1 T balsamic vinegar
  • 1/4 tsp. salt
  • 3 T. pomegranate juice
  • 1 T. maple syrup
  • 2 c. romaine lettuce
  • 1 pear
4/5 (3 Votes)

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