The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Creamy Skillet Tortellini with Sweet Potato and Spinach
By lorik
Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat
- 1 tablespoon olive oil
- 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup chicken or vegetable broth
- 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
- 1/2 cup half-and-half
- 1 (12-ounce) bag frozen cheese tortellini
Ruby Tuesday's Ham & Pea Pasta Salad Copycat
By Jaxson
Make your favorite salad at home
- SALAD:
- 8 ounces macaroni, cooked and drained
- 8 ounces ham, 1/4" cubed, about 2 cups
- 8 ounces sharp cheddar cheese, 1/4" cubed
- 1 (10-ounce) package frozen peas, cooked and drained
- DRESSING:
- 3/4 cup sour cream
- 3/4 cup mayonnaise (not salad dressing)
- 1/4 cup lemon juice
- 1/2 cup grated parmesan or Romano cheese
- 2 teaspoons dried tarragon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Chocolate Chow Mein Noodle Haystack Cookies
By á-11084
3-quart casserole or large bowl, place chocolate pieces
- 1 (6 oz.) pkg. semi-sweet chocolate pieces
- 1 (3 oz.) can chow mein noodles
Macaroni and cheese with cream of mushroom soup
By Palidius
Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb
- 2 cans cream of mushroom soup
- 2 cups milk
- 1 lb. Shredded cheddar cheese
- 1/2 cup cheese ( topping )
- 1/4 cup Parmesan cheese
- 1 lb. Pasta noodles ( Macaroni,Rigatoni or any you prefer ) Cooked and drained
Quick Crabmeat Pasta
By Allie
This is one of my favorite "go-to" recipes my mom used to make us growing up
- 6 ounces egg noodles
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
- 1 package crabmeat
- 1/2 cup Parmesan cheese
- 1/8 teaspoon black pepper
- Seafood seasoning to taste
- Tony's to taste
Italian Bow Tie Cookie Recipe
By á-4084
First This really is a pretty simple recipe
- 2 cups all purpose flour
- 2 whole eggs
- 2 egg yolks
- 3 tbs. rum (I recommend Bacardi 151 Rum or Captain Morgan’s Spiced Rum)
- 1 tbs. of confectioners’ sugar for the pasta
- 3/4 cup or so of confectioners’ sugar (For sprinkling on the top of the cookies after cooking)
- 1/8 tsp. salt
- Vegetable oil
- Deep fryer (I recommend using an electric skillet like this one here, instead of a deep fryer or something like a Fry Daddy. You want something that is shallow and wide and with a thermometer so you can control the temperature of the oil.)
- Pasta machine (I recommend a manual pasta machine like this one here.)
Barilla Classic Lasagna
By á-2852
Barilla Classic lasagna with layers of ricotta cheese, sausage and or beef, Parmigiano cheese and lasagna noodles w...
- 1 box (9-ounce) Barilla Oven Ready Lasagna Noodles, uncooked
- 2 eggs
- 1 container (15-ounce) ricotta cheese
- 4 cups (16-ounce) Mozzarella cheese, divided
- 1/2 cup (2-ounce) Parmesan cheese, grated
- 1 pound Italian sausage or ground beef, cooked, crumbled and drained
- 2 jars (26 ounces each) Barilla Marinara Sauce
Mediterranean Orzo & Couscous Salad
By á-15805
Finely chop zucchini and red pepper
- 2 cups cooked orzo
- 1 cup cooked couscous
- Cook orzo & couscous according to pkg directions. Drain & rinse orzo. Set couscous aside to cool.
- 1/2 green zucchini
- 1 red bell pepper
- 4 oz feta cheese (brick not crumbled --- plain or sun-dried tomato
- 1/4 cup finely chopped herbs (mint, thyme and parsley)
- 1/3 jar sun-dried tomatoes - packed in oil
- 1/4 cup Kalamata olives (or plan black olives)
- 2 Tbsp olive oil (or use 1 Tbsp olive oil and 1 Tbsp oil from tomatoes)
- 1 Tbsp red wine vinegar
Penne with Rich Pork and Tomato Ragu
By ShannonB
One of my all-time favorite Slimming World recipes
- 1 onion, peeled and finely chopped
- 3 garlic cloves, minced
- 1 red chilli, deseeded and finely chopped
- 1 teaspoon ground cinnamon
- 500 g extra lean pork, minced
- 7 ounces cherry tomatoes, halved (198 g)
- 400 g can chopped tomatoes
- 1 tabelspoon concentrated chicken stock
- 8 tablespoons fresh basil, finely chopped
- 400 g dried penne
Beef and Noodles au Gratin (Weight Watchers)
By á-5188
preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden sp...
- 12 oz lean ground beef sirloin
- 1 large onion, chopped
- 2 garlice cloves, minced
- 1 1/2 cups canned crushed tomatoes
- 3 oz uncooked broad noodles, cooked according to package directions
- 1 tsp oregano leaves
- 1/4 tsp each of salt and pepper
- 1/2 cup shredded low-fat cheddar cheese
Baked Macaroni and Cheese
By ally_2413
Cheesy and Easy! Mac and cheese is good with any meal anytime of the day!
- 1 (16 ounce) package elbows pasta, uncooked
- 1/2 cup butter or margarine
- 1/2 cup all-purpose flour
- 2 teaspoon dry ground mustard
- 1 1/2 teaspoon salt or seasoned salt
- 5 cup milk
- 4 cups shredded sharp Cheddar cheese
Broiled Salmon with a Balsamic Butter Sauce over Egg Noodles and a Autumn Salad
By debjones
1. Melt butter in microwave in a bowl
- 3 T. organic butter
- 4 T. balsamic vinegar
- 1 T. brown sugar
- 1 T. white wine
- 2 T capers
- 1 T. minced onions
- 12 oz fresh salmon
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 T. olive oil
- 1 c. cooked egg noodles
- 1/2 c. chopped pecans
- 2 T. maple syrup
- 2 T. olive oil
- 1 T balsamic vinegar
- 1/4 tsp. salt
- 3 T. pomegranate juice
- 1 T. maple syrup
- 2 c. romaine lettuce
- 1 pear
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