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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

Michael Symon

  • 1 Lb Corned Beef
  • 1 Yellow Onion (chopped)
  • 1/2 Head Green Cabbage (sliced)
  • 2 tablespoons Grainy Mustard
  • 1 Lb Egg Noodles
  • 3 tablespoons Parsley
  • 2 tablespoons Olive Oil
  • Salt and Pepper
  • 2 tablespoons Butter
3.6/5 (35 Votes)

By

Fresh pappardelle is lightly coated with a delicious sauce of mushrooms, prosciutto, garlic, sun-dried tomatoes and...

  • salt
  • 8 oz button (or wild) mushrooms
  • 3 cloves garlic
  • 2 to 3 sprigs fresh thyme
  • 2 tbsp parsley
  • 4 oz prosciutto, thinly sliced
  • 1/3 cup sun-dried tomatoes (packed in olive oil)
  • 1/4 cup dry white wine
  • 1 1/4 cups heavy cream
  • 1/4 tsp red chili flakes
  • 1/2 cup parmesan cheese
  • 1 tbsp grapeseed oil
  • 2 tbsp unsalted butter
  • 1 lb fresh (or 8 oz dried) pasta - see note
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • parmesan cheese (for garnishing)
  • chili flakes, for serving (optional)
  • extra-virgin olive oil, for finishing (optional)
3.9/5 (17 Votes)

By

Mo's is a favorite go to spot along the Oregon coast

  • 1 pound Linguini Noodles
  • 1 pint Heavy Cream
  • 1-1/2 cups Parmegiano Reggiano
  • 7 tablespoons Butter
  • 1/2 cup Dry White Wine
  • 3 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Minced Garlic
  • Fresh ground Pepper, to taste
  • Fresh grated Nutmeg, about 1 teaspoon
  • 2 cups Oregon Bay Shrimp
  • Salt to taste! The cheese is salty so only use as needed!
4.3/5 (18 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (113 Votes)

By

A healthy, vibrant soba noodle recipe full of fresh springtime produce

  • SOBA:
  • 6 ounces soba noodles
  • 2 cups frozen organic edamame
  • 10 ounces (about 3-cups) sugar snap peas or snow peas
  • 6 medium-sized carrots, peeled
  • 1/2 cup cilantro, chopped fresh (about 2 handfuls)
  • 1/4 cup sesame seeds
  • Ginger-sesame sauce
  • 1/4 cup reduced-sodium tamari or soy sauce
  • 2 tablespoons quality peanut oil or extra-virgin olive oil
  • 1 small lime, juiced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey or agave nectar
  • 1 tablespoon white miso*
  • 2 teaspoons ginger, freshly grated
  • 1 teaspoon chili garlic sauce or sriracha
4/5 (6 Votes)

By

Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt

  • Salt
  • 8 oz. whole wheat fettuccine
  • 2 cups chopped leeks (white and lightest green parts only), 1-2 leeks
  • 1 cup skim milk
  • 1 oz. Parmigiano-Reggiano cheese, grated
  • 1 bunch medium asparagus, about 1 lb., peeled from tip to stem with a vegetable peeler until you get thin ribbons
  • Butter-flavoured cooking spray
  • Freshly ground black pepper
  • 2 gratings from a whole nutmeg
4/5 (13 Votes)

By

Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...

  • 6 ounces broccoli crowns, cut into florets
  • 1 cup couscous
  • Kosher salt to taste
  • black pepper to taste
  • 1 large navel orange
  • 1 (1-inch) piece ginger, peeled
  • 1 tablespoon olive oil
  • 20 large shrimp about 16 to 20 count in size
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons chili garlic sauce
  • 1/2 cup roasted cashews, plus more for serving
  • 2 scallions, sliced
4/5 (6 Votes)

By

Wild salmon salad with greens and soba noodles

  • Grilled salmon
  • Mixed salad greens
  • Cilantro- 2 chopped tablespoons
  • Orange- segments
  • Cucumber- sliced
  • Tuscan kale
  • Sesame seeds
  • bottled sweet chili sauce
4/5 (4 Votes)

By

Christine Ha Masterchef

  • Noodles:
  • 3 tbsp. fish sauce
  • 3 tbsp. soy sauce
  • 2 tbsp. chicken stock
  • 1 tbsp. fresh lime juice
  • 1 tbsp. mirin
  • 1 1/2 tsp. rice vinegar
  • 1 1/2 tbsp. sugar
  • 8 ounces dried rice vermicelli, soaked in cold water for 30 minutes
  • 2 tbsp. canola oil
  • 3 shallots, diced
  • 1 tbsp. finely chopped garlic
  • 1 tbsp. finely chopped peeled fresh ginger
  • 1 lb. oyster mushrooms, halved if large
  • 2 carrots, peeled and julienned
  • 2 green onions, thinly sliced
  • Scallops:
  • 16 large sea scallops
  • kosher salt
  • 2 tbsp. chili oil
  • fresh cilantro sprigs, for garnish
4/5 (4 Votes)

By

This Classic Baked Ziti recipe is a simple Italian casserole dish that is guaranteed to be a crowd pleaser

  • 16 ounces Mueller's Ziti
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 2 cloves minced garlic or 1/2 teaspoon garlic powder
  • 6 cups meatless spaghetti sauce, divided
  • 1 cup pasta water, reserved from cooking Ziti
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated and divided
3.8/5 (11 Votes)

By

Sauté Instructions: In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), ...

  • 4 teaspoons extra virgin olive oil
  • 5 cups pre-cooked farfalle pasta
  • 1/2 cup cubed roma tomato
  • 2 tablespoons diced red onion
  • kosher salt, and cracked pepper to taste
  • 2 ounces baby fresh spinach
  • Shaved Parmesan Cheese
  • FRESCA SAUCE
  • 1/8 cup fresh garlic
  • 1 teaspoon kosher salt
  • 1/8 cup balsamic vinegar
  • 1/8 cup sweet white wine
  • 1/2 cup extra virgin olive oil
4.3/5 (11 Votes)

By

Cook pasta according to packet instructions

  • 1/2 lb. minced pork
  • 1 to 2 cloves of garlic, chopped
  • 2 teaspoons fennel seeds
  • 1 to 2 tablespoons sun-dried tomatoes, chopped
  • 2 handfuls of sorrel, washed and roughly chopped
  • 2 to 3 handfuls short shaped pasta (farfalle, penne, campanelle, casarecce, cavatelli, egg noodles)
  • shaved Parmesan cheese (use a vegetable peeler)
3.8/5 (4 Votes)

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Sorrel with Pasta and Pork Corned Beef and Noodles with Cabbage