The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Corned Beef and Noodles with Cabbage
By Caryl
Michael Symon
- 1 Lb Corned Beef
- 1 Yellow Onion (chopped)
- 1/2 Head Green Cabbage (sliced)
- 2 tablespoons Grainy Mustard
- 1 Lb Egg Noodles
- 3 tablespoons Parsley
- 2 tablespoons Olive Oil
- Salt and Pepper
- 2 tablespoons Butter
Pasta Boscaiola
By alexi57
Fresh pappardelle is lightly coated with a delicious sauce of mushrooms, prosciutto, garlic, sun-dried tomatoes and...
- salt
- 8 oz button (or wild) mushrooms
- 3 cloves garlic
- 2 to 3 sprigs fresh thyme
- 2 tbsp parsley
- 4 oz prosciutto, thinly sliced
- 1/3 cup sun-dried tomatoes (packed in olive oil)
- 1/4 cup dry white wine
- 1 1/4 cups heavy cream
- 1/4 tsp red chili flakes
- 1/2 cup parmesan cheese
- 1 tbsp grapeseed oil
- 2 tbsp unsalted butter
- 1 lb fresh (or 8 oz dried) pasta - see note
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- parmesan cheese (for garnishing)
- chili flakes, for serving (optional)
- extra-virgin olive oil, for finishing (optional)
Mo's Linguini Alfredo with Oregon Bay Shrimp
By WheretheMagicHappens
Mo's is a favorite go to spot along the Oregon coast
- 1 pound Linguini Noodles
- 1 pint Heavy Cream
- 1-1/2 cups Parmegiano Reggiano
- 7 tablespoons Butter
- 1/2 cup Dry White Wine
- 3 tablespoons Fresh Parsley, chopped
- 1 tablespoon Minced Garlic
- Fresh ground Pepper, to taste
- Fresh grated Nutmeg, about 1 teaspoon
- 2 cups Oregon Bay Shrimp
- Salt to taste! The cheese is salty so only use as needed!
Air Fryer Fried Ravioli
By á-7198
A much healthier version of fried Raviolis made with an air fryer
- 1 (14-ounce) jar marinara sauce
- 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
- 1 teaspoon olive oil
- 2 cups Italian-style bread crumbs
- 1 cup buttermilk
- 1/4 cup Parmesan cheese
Sugar Snap Pea & Carrot Soba Noodles
By rbotzl01
A healthy, vibrant soba noodle recipe full of fresh springtime produce
- SOBA:
- 6 ounces soba noodles
- 2 cups frozen organic edamame
- 10 ounces (about 3-cups) sugar snap peas or snow peas
- 6 medium-sized carrots, peeled
- 1/2 cup cilantro, chopped fresh (about 2 handfuls)
- 1/4 cup sesame seeds
- Ginger-sesame sauce
- 1/4 cup reduced-sodium tamari or soy sauce
- 2 tablespoons quality peanut oil or extra-virgin olive oil
- 1 small lime, juiced
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or agave nectar
- 1 tablespoon white miso*
- 2 teaspoons ginger, freshly grated
- 1 teaspoon chili garlic sauce or sriracha
Rocco DiSpirito's Fettuccine Alfredo Recipe
By connieo
Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt
- Salt
- 8 oz. whole wheat fettuccine
- 2 cups chopped leeks (white and lightest green parts only), 1-2 leeks
- 1 cup skim milk
- 1 oz. Parmigiano-Reggiano cheese, grated
- 1 bunch medium asparagus, about 1 lb., peeled from tip to stem with a vegetable peeler until you get thin ribbons
- Butter-flavoured cooking spray
- Freshly ground black pepper
- 2 gratings from a whole nutmeg
Chili-Orange Shrimp with Broccoli Couscous
By á-4084
Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a l...
- 6 ounces broccoli crowns, cut into florets
- 1 cup couscous
- Kosher salt to taste
- black pepper to taste
- 1 large navel orange
- 1 (1-inch) piece ginger, peeled
- 1 tablespoon olive oil
- 20 large shrimp about 16 to 20 count in size
- 2 cloves garlic, thinly sliced
- 2 teaspoons chili garlic sauce
- 1/2 cup roasted cashews, plus more for serving
- 2 scallions, sliced
Salmon, Kale & Soba Noodles
By á-79919
Wild salmon salad with greens and soba noodles
- Grilled salmon
- Mixed salad greens
- Cilantro- 2 chopped tablespoons
- Orange- segments
- Cucumber- sliced
- Tuscan kale
- Sesame seeds
- bottled sweet chili sauce
Stir Fry Noodles with Seared Scallops Serves 4
By raffterman
Christine Ha Masterchef
- Noodles:
- 3 tbsp. fish sauce
- 3 tbsp. soy sauce
- 2 tbsp. chicken stock
- 1 tbsp. fresh lime juice
- 1 tbsp. mirin
- 1 1/2 tsp. rice vinegar
- 1 1/2 tbsp. sugar
- 8 ounces dried rice vermicelli, soaked in cold water for 30 minutes
- 2 tbsp. canola oil
- 3 shallots, diced
- 1 tbsp. finely chopped garlic
- 1 tbsp. finely chopped peeled fresh ginger
- 1 lb. oyster mushrooms, halved if large
- 2 carrots, peeled and julienned
- 2 green onions, thinly sliced
- Scallops:
- 16 large sea scallops
- kosher salt
- 2 tbsp. chili oil
- fresh cilantro sprigs, for garnish
Classic Baked Ziti
By á-4760
This Classic Baked Ziti recipe is a simple Italian casserole dish that is guaranteed to be a crowd pleaser
- 16 ounces Mueller's Ziti
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 2 cloves minced garlic or 1/2 teaspoon garlic powder
- 6 cups meatless spaghetti sauce, divided
- 1 cup pasta water, reserved from cooking Ziti
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated and divided
Noodles & Co. Pasta Fresca
By ginasheppard
Sauté Instructions: In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), ...
- 4 teaspoons extra virgin olive oil
- 5 cups pre-cooked farfalle pasta
- 1/2 cup cubed roma tomato
- 2 tablespoons diced red onion
- kosher salt, and cracked pepper to taste
- 2 ounces baby fresh spinach
- Shaved Parmesan Cheese
- FRESCA SAUCE
- 1/8 cup fresh garlic
- 1 teaspoon kosher salt
- 1/8 cup balsamic vinegar
- 1/8 cup sweet white wine
- 1/2 cup extra virgin olive oil
Sorrel with Pasta and Pork
By TheCulinaryChase
Cook pasta according to packet instructions
- 1/2 lb. minced pork
- 1 to 2 cloves of garlic, chopped
- 2 teaspoons fennel seeds
- 1 to 2 tablespoons sun-dried tomatoes, chopped
- 2 handfuls of sorrel, washed and roughly chopped
- 2 to 3 handfuls short shaped pasta (farfalle, penne, campanelle, casarecce, cavatelli, egg noodles)
- shaved Parmesan cheese (use a vegetable peeler)
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