The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Hot German Buttered Noodles
By krdsk27
Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil
- 1/2 gallon water
- 2 chicken bouillon cubes
- 8 ounces extra wide egg noodles
- 1/2 cup water
- 6 ounces butter
- 1 teaspoon parsley
- 6 Ritz crackers, crushed
Tortellini & Spinach Lasagna Casserole
By Foodiewife, A Feast for the Eyes
This dinner can be ready to eat in about 30 minutes (well, maybe 40)
- 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
- 1 large can marinara sauce (or make your own, about 2 to 3 cups)
- Mozzarella cheese (shredded) or cheese of your choice
- 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
- Olive oil
- 2 large garlic cloves
Olive Oil-Poached Cod with Cauliflower Couscous
By ltrodrigu
Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...
- Kosher salt to taste
- 1/2 large head cauliflower, separated into florets
- 1 1/4 tablespoon sesame seeds, toasted
- 1 teaspoon smoked paprika
- 1 lemon, zested and juiced, divided
- 1 large garlic clove, minced
- 4 1/4 cups olive oil
- 4 (4-ounce) cod fillets
- leaves from 7 sprigs mint, roughly torn
- 10 chives, minced
Crab & Meyer Lemon 'Pasta'
By á-114869
{Paleo, AIP, Gluten free, whole 30}
- 1/2 T olive oil
- 100 grams/ 3.5 ounces lardons (uncured pork belly cubes) or pancetta cubes
- 1 medium zucchini - chopped into bite sized pieces
- 2 garlic cloves - finely minced
- 1 t sea salt
- 2 Meyer lemons - zested and then juiced (regular lemons work too - give a more lemony taste)
- 8 ounces/ 225 grams cooked crab meat (canned is ok)
- 2 medium sized parsnips - spiralized
- 1/2 cup water
- 1/4 cup parsley - finely chopped
Noodle Salad with Chicken and Chile-Scallion Oil
By á-4084
Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic ar...
- Chili Scallion Oil:
- 2 scallions, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 star anise pods
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon chopped fresh ginger
- 1 teaspoon Sichuan peppercorns
- 1/2 cup vegetable oil
- Noodles & Assembly:
- 6 oz. Japanese wheat noodles (such as ramen, somen, or udon)
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons sugar
- 1 teaspoon toasted sesame oil
- 2 cups shredded cooked chicken
- 2 scallions, thinly sliced
- 1/2 large English hothouse cucumber, halved lengthwise, thinly sliced
- 4 radishes, trimmed, thinly sliced
- 1 cup cilantro leaves or any sprout
Garden Bow Tie Salad
By VerneJ
Nutritional Facts per 3/4 cup serving: 89 calories, 3f gat (trace sat
- 1 medium cucumber
- 1 medium yellow summer squash
- 1 medium zucchini
- 1 medium sweet red pepper
- 1 medium green pepper
- 4 cups fresh broccoli florets
- 3 cups fresh cauliflowerets
- 1 small red onion, finely chopped
- 2 packages Italian salad dressing mix
- 4-1/2 cups uncooked bow tie pasta
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers
By cyosi
source: food network magazine june 2011
- Kosher salt
- 1/2 pound tortellini
- 1 cup cubed salami
- 1 cup shredded carrots
- 1 cup frozen peas or snap peas, blanched
- 1/2 cup chopped roasted red peppers
- 1/3 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 shallot, minced
- Freshly ground pepper
Chow Mei Fun (Stir Fried Noodles)
By Pattywak
From the author Asian cuisine is my most favorite
- ■8 ounces brown rice noodles
- ■3 cups napa cabbage, roughly chopped
- ■1 cup sugar snap peas, ends trimmed
- ■1 1/2 cups shiitake or crimini mushroom
- ■4 tsp sesame oil, divided
- ■1 shallot, thinly sliced
- ■1 mild red chili, seeds removed, thinly sliced
- ■1/2 tsp ginger, finely chopped
- ■4 cloves garlic, minced
- ■2 tsp raw coconut crystals
- ■3 tbsp brown rice vinegar
- ■3 tbsp reduced sodium soy sauce or tamari (if you follow a gluten free diet make sure to use a gluten free sauce)
Cheeseless Pasta Bake
By MissAlyssaG
Courtesy of healthytippingpoint
- 2 cups cooked whole wheat pasta, boiled per package directions and drained
- 4 eggs, beaten
- 1/2 cup hummus (I used a white bean hummus)
- 1/4 red pepper, chopped thinly
- 10 leaves of fresh basil, chopped
- 1 large handful of grape tomatoes, chopped
- 1/4 tablespoon pepper
- Sprinkle of salt
- Pasta sauce to top
Creamy Fettuccine with Shrimp and Bacon
By sheilaolim
A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...
- 1 pound uncooked fettuccine
- 2 bacon slices (uncooked)
- 1 pound large shrimp, peeled and deveined
- 1 garlic clove, minced
- 1 1/2 cups frozen green peas, thawed
- 1 cup shredded carrot
- 2 cups 2% reduced-fat milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (4 ounces) grated Parmesan cheese
- 1/2 cup chopped fresh flat-leaf parsley, divided
Superb Rigatoni and Cauliflower Au Gratin
By HeatherS
In a large pot of lightly salted boiling water, cook pasta for 10 to 12 minutes, adding cauliflower florets after 4...
- 9 oz (260 g) rigatoni pasta
- 1 medium cauliflower, in florets
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 2 onions, coarsely chopped
- 2 tbsp (30 mL) cornstarch
- 3 cups (750 mL) milk
- 1 1/4 cups (300 mL) grated Parmesan cheese, divided
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1/2 tsp (2 mL) ground nutmeg
- 1/4 cup (50 mL) bread crumbs
- 2 tbsp (30 mL) finely chopped fresh parsley
Asparagus Bow-Tie Pasta
By á-2063
Kraft recipe. I added BBQ chicken and it was a welcomed addition
- What You Need
- 2 cups farfalle (bow-tie pasta), uncooked
- 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
- 1/2 cup halved orange pepper strips
- 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
- 1/2 cup 25%-less-sodium chicken broth (I added a full cup)
- 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
- chopped fresh oregano
- 1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)
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