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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil

  • 1/2 gallon water
  • 2 chicken bouillon cubes
  • 8 ounces extra wide egg noodles
  • 1/2 cup water
  • 6 ounces butter
  • 1 teaspoon parsley
  • 6 Ritz crackers, crushed
4.5/5 (2 Votes)

By

This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4/5 (5 Votes)

By

Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...

  • Kosher salt to taste
  • 1/2 large head cauliflower, separated into florets
  • 1 1/4 tablespoon sesame seeds, toasted
  • 1 teaspoon smoked paprika
  • 1 lemon, zested and juiced, divided
  • 1 large garlic clove, minced
  • 4 1/4 cups olive oil
  • 4 (4-ounce) cod fillets
  • leaves from 7 sprigs mint, roughly torn
  • 10 chives, minced
4/5 (1 Votes)

By

{Paleo, AIP, Gluten free, whole 30}

  • 1/2 T olive oil
  • 100 grams/ 3.5 ounces lardons (uncured pork belly cubes) or pancetta cubes
  • 1 medium zucchini - chopped into bite sized pieces
  • 2 garlic cloves - finely minced
  • 1 t sea salt
  • 2 Meyer lemons - zested and then juiced (regular lemons work too - give a more lemony taste)
  • 8 ounces/ 225 grams cooked crab meat (canned is ok)
  • 2 medium sized parsnips - spiralized
  • 1/2 cup water
  • 1/4 cup parsley - finely chopped
4/5 (1 Votes)

By

Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic ar...

  • Chili Scallion Oil:
  • 2 scallions, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 star anise pods
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon chopped fresh ginger
  • 1 teaspoon Sichuan peppercorns
  • 1/2 cup vegetable oil
  • Noodles & Assembly:
  • 6 oz. Japanese wheat noodles (such as ramen, somen, or udon)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon toasted sesame oil
  • 2 cups shredded cooked chicken
  • 2 scallions, thinly sliced
  • 1/2 large English hothouse cucumber, halved lengthwise, thinly sliced
  • 4 radishes, trimmed, thinly sliced
  • 1 cup cilantro leaves or any sprout
4/5 (1 Votes)

By

Nutritional Facts per 3/4 cup serving: 89 calories, 3f gat (trace sat

  • 1 medium cucumber
  • 1 medium yellow summer squash
  • 1 medium zucchini
  • 1 medium sweet red pepper
  • 1 medium green pepper
  • 4 cups fresh broccoli florets
  • 3 cups fresh cauliflowerets
  • 1 small red onion, finely chopped
  • 2 packages Italian salad dressing mix
  • 4-1/2 cups uncooked bow tie pasta
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
4/5 (1 Votes)

By

source: food network magazine june 2011

  • Kosher salt
  • 1/2 pound tortellini
  • 1 cup cubed salami
  • 1 cup shredded carrots
  • 1 cup frozen peas or snap peas, blanched
  • 1/2 cup chopped roasted red peppers
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 shallot, minced
  • Freshly ground pepper
4/5 (1 Votes)

By

From the author Asian cuisine is my most favorite

  • ■8 ounces brown rice noodles
  • ■3 cups napa cabbage, roughly chopped
  • ■1 cup sugar snap peas, ends trimmed
  • ■1 1/2 cups shiitake or crimini mushroom
  • ■4 tsp sesame oil, divided
  • ■1 shallot, thinly sliced
  • ■1 mild red chili, seeds removed, thinly sliced
  • ■1/2 tsp ginger, finely chopped
  • ■4 cloves garlic, minced
  • ■2 tsp raw coconut crystals
  • ■3 tbsp brown rice vinegar
  • ■3 tbsp reduced sodium soy sauce or tamari (if you follow a gluten free diet make sure to use a gluten free sauce)
4/5 (1 Votes)

By

Courtesy of healthytippingpoint

  • 2 cups cooked whole wheat pasta, boiled per package directions and drained
  • 4 eggs, beaten
  • 1/2 cup hummus (I used a white bean hummus)
  • 1/4 red pepper, chopped thinly
  • 10 leaves of fresh basil, chopped
  • 1 large handful of grape tomatoes, chopped
  • 1/4 tablespoon pepper
  • Sprinkle of salt
  • Pasta sauce to top
4/5 (2 Votes)

By

A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...

  • 1 pound uncooked fettuccine
  • 2 bacon slices (uncooked)
  • 1 pound large shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/2 cup chopped fresh flat-leaf parsley, divided
4/5 (1 Votes)

By

In a large pot of lightly salted boiling water, cook pasta for 10 to 12 minutes, adding cauliflower florets after 4...

  • 9 oz (260 g) rigatoni pasta
  • 1 medium cauliflower, in florets
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) vegetable oil
  • 2 onions, coarsely chopped
  • 2 tbsp (30 mL) cornstarch
  • 3 cups (750 mL) milk
  • 1 1/4 cups (300 mL) grated Parmesan cheese, divided
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/2 tsp (2 mL) ground nutmeg
  • 1/4 cup (50 mL) bread crumbs
  • 2 tbsp (30 mL) finely chopped fresh parsley
4/5 (1 Votes)

By

Kraft recipe. I added BBQ chicken and it was a welcomed addition

  • What You Need
  • 2 cups farfalle (bow-tie pasta), uncooked
  • 1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 1/2 cup halved orange pepper strips
  • 1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
  • 1/2 cup 25%-less-sodium chicken broth (I added a full cup)
  • 50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
  • chopped fresh oregano
  • 1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)
4/5 (2 Votes)

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