The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Soup, White Bean and Pasta
By Claude
Chopped onions, carrots, celery
- 3 tablespoons olive oil
- 2 cups of chopped onions
- 2/3 cup chopped carrots
- 2/3 cup chopped celery
- 3-1/2 cups of water (more if to thick)
- 1 can of Cannellini white beans
- 1 can diced tomatoes
- 1 cup small pasta such as orzo
- 1/3 cup chopped green onions (white parts)
- dash or two of hot sauce (like sriracha hot chili sauce) - optional
Lemon Pasta Envelopes with Cream Cheese Filling
By rlchrist
DIRECTIONS FOR PASTA: Place the dry pasta ingredients and lemon zest in a food processor
- For Pasta:
- 2 2/3 cups all-purpose flour
- 1 tablespoon superfine sugar
- Grated zest of 2 lemons
- Juice of 1 large lemon
- 1 egg, beaten
- For Filling:
- 2/3 cup ricotta cheese
- 6 1/2 oz cream cheese
- 2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- 1/2 cup superfine sugar
- 2 eggs, separated
- 1/3 cup golden raisins
- 1 beaten egg, for sealing
- Vegetable oil, for deep-frying
- Confectioners' sugar
- Fresh berries of your choice
- *Wonton or eggroll wrappers may be substituted for pasta pockets.
Pasta with Bacon & Peas
By GuidingVegan
Preheat the oven to 400 degrees
- 2 cloves of garlic
- bunch of fresh basil (or basil cubes)
- salt & fresh ground pepper
- 5 slices mushroom bacon
- 2 cups peas
- 2 tablespoons olive oil
- 1 14 oz can of diced tomatoes
- Vegan parmesan
- basil for garnish
- 1/2 pound of pasta (your choice!)
Creamy Pasta with Spinach and Fried Capers
By GuidingVegan
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt
- 1 pound gemelli, strozzapreti or other short pasta
- 1/2 cup extra-virgin olive oil (EVOO)
- 1/4 cup capers, drained
- 1 large clove garlic, smashed
- 2 packed cups spinach, stemmed and chopped
- 1 cup cashew ricotta cheese
- 1/2 cup almond milk
- 2 tablespoons fresh thyme leaves
- Pepper
- 1 pinch nutmeg (optional)
Lemon Orzo Salad with Asparagus, Spinach, and Tofu Feta
By GuidingVegan
This salad is simple and fresh
- 1 cup orzo
- Salt-about 1/2 tsp. for boiling water
- 2 cloves garlic, finely chopped
- 1 teaspoon olive oil
- 8 asparagus spears, cut into 1 inch pieces
- 1 cup packed fresh spinach
- Juice of 1 large lemon
- 1/3 cup tofu feta cheese
- Salt and pepper, to taste
Pasta with Chickpeas and Garlic Sauce
By psusarahb
A whirl in the food processor transforms the humble chickpea into a creamy sauce for pasta—a sauce that is a hall...
- 2 teaspoons olive oil
- 2 garlic cloves, peeled and crushed
- 3/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1 (15.5-ounce) can chickpeas (garbanzo beans), drained
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 1/2 cups uncooked medium seashell pasta (about 6 ounces)
- 1/2 cup grape tomatoes, halved
- 2 garlic cloves, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon fresh lemon juice
- 3 tablespoons shredded Parmigiano-Reggiano cheese
Pad Thai Noodles
By jenniferj
Cook noodles according to package directions
- Sauce:
- 1 package rice stick noodles (14 oz.
- 2 T olive or canola oil
- 2 t minced garlic
- 3 chicken breasts, cubed
- 1/2 medium red onion
- 2 C bean sprouts
- 2 C shredded carrots
- 3 scallions, halved and cut into 2 inch pieces
- 1/2 C Agave Nectar
- 1/2 C rice vinegar
- 6 T Agave ketchup
- 2 T soy sauce
- 2 T chili sauce
- 3 T fresh lime juice
- Garnish:
- 1/4 C fresh chopped cilantro
- 1/4 C chopped roasted peanuts
- fresh lime juice
Chicken Penne with Tomato Garlic Cream Sauce
By Taraespo
Cook penne pasta according to directions, drain
- 3/4 lb penne pasta
- 2 T. butter
- 1 onion, thinly sliced
- 1/2 tsp. red pepper flakes
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes, drained
- 2 cups half and half
- 1 cup frozen peas
- 1/2 tsp salt
- pepper
- 1 roaster chicken (about 2 lbs) skinned and shredded into bite size pieces
Espo Pasta & Bean Soup
By Taraespo
Simmer garlic and celery in olive oil
- 3-4 cloves garlic, minced
- 2 T. olive oil
- 3 stalks celery, chopped
- 6 cups chicken broth
- 1/2 lb fresh spinach
- 1 can stewed tomatoes
- 2 cans Northern beans, rinsed
- fresh parsley, chopped
- salt & pepper
- 1/2 tsp red pepper
- 1/2 tsp basil
- 1 cup Ditalini or small pasta, cooked and tossed with olive oil
- parmesan cheese
Rigatoni al Forno with Gorgonzola Sauce
By á-18
Whip up this delicious dish in less than an hour! When I made this for the first time for my husband, he said that...
- Gorgonzola Sauce:
- 1 pkg (250 g or 300 g) Philadelphia cream cheese
- 1 cup (4 oz) grana padana or parmesan
- 1/2 cup butter, cubed
- 1/2 cup milk
- 4 oz (100 g) gorgonzola cheese, cubed
- 1 tbsp chopped fresh parsley
- Pasta al Forno:
- 250 g (1/4 kg) rigatoni pasta
- 1 recipe for Creamy Gorgonzola Sauce
- 150 g speck (pancetta or bacon), thinly sliced
- 1 cup of frozen peas
- 1 tbsp bread crumbs for garnishing (optional)
One Pot Kielbasa Pasta
By á-179370
Add olive oil to a 4-5 quart saute pan over medium high heat
- 1 tbsp olive oil
- 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can diced tomatoes
- 8 oz dry pasta(small pasta)
- 1/2 cup milk or heavy cream
- 1/2 tsp salt and pepper, each
- 1 cup shredded Cheddar cheese
- 1/3 cup thinly sliced scallions, for garnish
Ramen Noodles with Spicy Korean Chili Dressing
By á-114543
- Since the dish is vegetarian and served at room temperature or cold, it’s great for a work lunch
- For the dressing:
- 2 servings of ramen noodles (you can use soba or thin egg noodles too)
- 2-3 scallions – chopped
- 2 tbsp of Season with Spice's Spicy Korean Chili Seasoning
- 2 tbsp reduced-sodium soy sauce
- 2 tsp rice vinegar
- 1 tsp honey
- 1 tbsp toasted sesame oil
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