Menu Enter a recipe name, ingredient, keyword...

The Pasta-bilities Are Endless - 1351 recipes

Google Ads
Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

By

The recipe for this shellfish-laden pasta comes from chef Michael Chiarello, and versions are cooked in seaside vil...

  • 1 (2-lb.) live lobster
  • 1 cup olive oil
  • 1 tbsp. crushed red chile flakes
  • 6 cloves garlic, chopped
  • 2 carrots, sliced, plus 1/2 cup fresh carrot juice
  • 1 bulb fennel, sliced
  • 1 leek, white part only, sliced
  • 1 medium yellow onion, sliced
  • 1 cup dry white wine
  • 1 tbsp. saffron threads
  • 1 tsp. chopped thyme
  • 1 1/2 lb. littleneck or Manila clams
  • 12 raw jumbo shrimp, peeled and deveined, tails left on
  • 8 whole squid, cleaned and sliced, plus tentacles
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • 1 lb. bucatini, cooked al dente
  • Kosher salt, to taste
  • Zest of 1 lemon
  • Roughly chopped parsley, for garnish
4.1/5 (8 Votes)

By

Cook pasta according to package directions in (4-qt

  • 6 oz (175 g) uncooked bow tie pasta (about 2 1/2 cups/625 mL)
  • 2 plum tomatoes
  • 1 small onion
  • 1 medium zucchini
  • 1 small yellow or red bell pepper
  • 8 oz (250 g) boneless, skinless chicken breasts
  • 2 tsp (10 mL) olive oil
  • 2 garlic cloves, pressed
  • 1/2 cup (125 mL) frozen peas
  • 1 tsp Italian Seasoning Mix
  • 1 tsp salt
  • Grated fresh Parmesan cheese (optional)
3.9/5 (14 Votes)

By

Preheat Oven 350 degrees: Place the peppers on a pan in the oven and roast for 20 - 25 minutes

  • 2 roasted red peppers – sliced
  • 1 bunch of scallions – chopped
  • 3 cloves of garlic - chopped
  • 3 plum tomatoes – blanched and chopped
  • 1/2 cup chopped olives
  • 1/2 cup fresh basil – chopped
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1 lb. of your favorite macaroni
  • Grated Parmesan or Romano cheese
  • Olive oil
4.1/5 (10 Votes)

By

Cook rigatoni according to package directions

  • 3 ounces (1 cup) uncooked dried rigatoni
  • 3 tablespoons Butter
  • 1 1/2 cups fresh mushrooms, halved
  • 1/3 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 2/3 cup Half & Half
  • 1/2 cup chicken broth
  • 3/4 cup freshly grated Parmesan cheese
  • 8 ounces (1 1/2 cups) cubed cooked ham
  • 1 cup frozen peas
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
3.6/5 (15 Votes)

By

Χιλοπίτες

  • 1 Tbsp. Olive Oil
  • 1 lb. Beef, cut into 1″ pieces
  • 1 Onion, diced
  • 2 Cloves Garlic, minced
  • 1 Tbsp. dried or about 3 Tbsp. Fresh Parsley
  • 3 Tbsp. Tomato Paste
  • 3 cups Water
  • 1/4 heaping tsp. Cinnamon
  • 1/8 tsp. Ground Cloves
  • 1/2 lb. Hilopites
  • Salt and Pepper
3.6/5 (26 Votes)

By

chop onion and garlic and saute with olive oil until onions are soft

  • minced garlic to taste
  • 1 large yellow onion chopped
  • 1 jar classico traditional basil pesto
  • 1 box linguine
  • pine nuts-use as much or as little as you like
  • salt and pepper to taste
  • olive oil
3.8/5 (14 Votes)

By

This is my version, pretty closely resembles what you get at Carrabbas

  • 6 oz cooked pasta
  • grated romano
  • Cream sauce*
  • 1 Tbsp butter
  • 1 Tbsp garlic, minced
  • 1/3 cup heavy cream
  • 1 tsp white wine
  • 1/2 cup grated parmesan
  • 1-2 tsp garlic salt
  • Lemon Butter Shrimp*
  • 1/2 lb shrimp, peeled, deveined
  • 2-4 green onions, chopped
  • 2 Tbsp garlic, minced
  • 1/4 cup mushrooms, in small pieces
  • 1/4 cup butter
  • 6 drops lemon juice
3.9/5 (35 Votes)

By

Preheat oven to 400°, middle rack set

  • 1 pound ziti rigati
  • 2 cups heavy cream
  • 1/4 cup fresh ricotta
  • 1 cup grated fontinella
  • 6 ounces mortadella (have cut in one thicker slice, not thin slices), cut into 1/4" dice
  • 1 14.5 ounce can diced tomatoes in juice
  • 1 teaspoon salt
  • 1/2 cup breadcrumbs (see recipe)
  • 2 Tablespoons butter plus extra for greasing pan
4.3/5 (4 Votes)

By

Sauté vegetables in 1 teaspoon olive oil

  • 8 cups chicken broth
  • 1 1/2 cups very finely-chopped onion
  • 1 cup finely-diced carrots
  • 1 cup finely-dived celery
  • 3 cloves minced garlic
  • 1 teaspoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil or more to taste (or 1 tbspn fresh basil)
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon freshly-ground black pepper
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 cans diced tomatoes (1 may be Rotel)
  • 4 sundried tomatoes - (to 5) (optional), reconstituted, and diced
  • 2 tablespoons tomato paste
  • 1/4 cup white wine vinegar
  • 1 cup lentils
  • Vermicelli or thin spaghetti broken short lengths
  • 1 can Great Northern beans - (15 to 16 oz)
3.8/5 (17 Votes)

By

Follow us:FacebookTwitter

  • 1 pound salmon, discard bones and cut into 3 pieces
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cup spinach
  • 1 box linguine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cup chicken broth
3.8/5 (48 Votes)

By

Recipe source: Food and Wine | December 2016 This pasta pie is a fun riff on mac and cheese

  • Unsalted butter, for greasing
  • 1 pound spaghetti
  • 6 ounces Fontina cheese, shredded (2 cups)
  • 6 ounces sharp white cheddar cheese, shredded (2 cups)
  • 1 1/2 cups whole milk
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 3 large eggs, lightly beaten
  • 2 1/2 teaspoons pepper
  • 2 teaspoons kosher salt
3.8/5 (35 Votes)

By

Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese

  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
  • 2 tablespoons parsley, snipped
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Salt, to taste
  • 1 bay leaf
  • 32 ounces low sodium fat free beef broth
  • 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
  • 3/4 cup or 1 can white kidney beans (great northern)
  • 1/2 cup thin spaghetti, broken
  • Romano or Parmesan cheese, grated, to taste
3.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Sandee's Minestrone Soup Bucatini ai Frutti di Mare (Seafood Pasta)