The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Bucatini ai Frutti di Mare (Seafood Pasta)
By ruthg
The recipe for this shellfish-laden pasta comes from chef Michael Chiarello, and versions are cooked in seaside vil...
- 1 (2-lb.) live lobster
- 1 cup olive oil
- 1 tbsp. crushed red chile flakes
- 6 cloves garlic, chopped
- 2 carrots, sliced, plus 1/2 cup fresh carrot juice
- 1 bulb fennel, sliced
- 1 leek, white part only, sliced
- 1 medium yellow onion, sliced
- 1 cup dry white wine
- 1 tbsp. saffron threads
- 1 tsp. chopped thyme
- 1 1/2 lb. littleneck or Manila clams
- 12 raw jumbo shrimp, peeled and deveined, tails left on
- 8 whole squid, cleaned and sliced, plus tentacles
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 lb. bucatini, cooked al dente
- Kosher salt, to taste
- Zest of 1 lemon
- Roughly chopped parsley, for garnish
Italian Chicken Pasta Toss (Pampered Chef)
By á-94276
Cook pasta according to package directions in (4-qt
- 6 oz (175 g) uncooked bow tie pasta (about 2 1/2 cups/625 mL)
- 2 plum tomatoes
- 1 small onion
- 1 medium zucchini
- 1 small yellow or red bell pepper
- 8 oz (250 g) boneless, skinless chicken breasts
- 2 tsp (10 mL) olive oil
- 2 garlic cloves, pressed
- 1/2 cup (125 mL) frozen peas
- 1 tsp Italian Seasoning Mix
- 1 tsp salt
- Grated fresh Parmesan cheese (optional)
Warm Macaroni and Veggie Salad
By ladygourmet
Preheat Oven 350 degrees: Place the peppers on a pan in the oven and roast for 20 - 25 minutes
- 2 roasted red peppers – sliced
- 1 bunch of scallions – chopped
- 3 cloves of garlic - chopped
- 3 plum tomatoes – blanched and chopped
- 1/2 cup chopped olives
- 1/2 cup fresh basil – chopped
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1 lb. of your favorite macaroni
- Grated Parmesan or Romano cheese
- Olive oil
Baked Rigatoni and Ham
By Renna
Cook rigatoni according to package directions
- 3 ounces (1 cup) uncooked dried rigatoni
- 3 tablespoons Butter
- 1 1/2 cups fresh mushrooms, halved
- 1/3 cup chopped onion
- 3 tablespoons all-purpose flour
- 2/3 cup Half & Half
- 1/2 cup chicken broth
- 3/4 cup freshly grated Parmesan cheese
- 8 ounces (1 1/2 cups) cubed cooked ham
- 1 cup frozen peas
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
Beef with Hilopites (Greek Egg Noodles)
By Pilly
Χιλοπίτες
- 1 Tbsp. Olive Oil
- 1 lb. Beef, cut into 1″ pieces
- 1 Onion, diced
- 2 Cloves Garlic, minced
- 1 Tbsp. dried or about 3 Tbsp. Fresh Parsley
- 3 Tbsp. Tomato Paste
- 3 cups Water
- 1/4 heaping tsp. Cinnamon
- 1/8 tsp. Ground Cloves
- 1/2 lb. Hilopites
- Salt and Pepper
Linguine with Pesto & Pine nuts
By lisaS
chop onion and garlic and saute with olive oil until onions are soft
- minced garlic to taste
- 1 large yellow onion chopped
- 1 jar classico traditional basil pesto
- 1 box linguine
- pine nuts-use as much or as little as you like
- salt and pepper to taste
- olive oil
Pasta Weesie
By xoXmuffinzXox
This is my version, pretty closely resembles what you get at Carrabbas
- 6 oz cooked pasta
- grated romano
- Cream sauce*
- 1 Tbsp butter
- 1 Tbsp garlic, minced
- 1/3 cup heavy cream
- 1 tsp white wine
- 1/2 cup grated parmesan
- 1-2 tsp garlic salt
- Lemon Butter Shrimp*
- 1/2 lb shrimp, peeled, deveined
- 2-4 green onions, chopped
- 2 Tbsp garlic, minced
- 1/4 cup mushrooms, in small pieces
- 1/4 cup butter
- 6 drops lemon juice
Baked Ziti - Kitchen Boss
By RobinPD
Preheat oven to 400°, middle rack set
- 1 pound ziti rigati
- 2 cups heavy cream
- 1/4 cup fresh ricotta
- 1 cup grated fontinella
- 6 ounces mortadella (have cut in one thicker slice, not thin slices), cut into 1/4" dice
- 1 14.5 ounce can diced tomatoes in juice
- 1 teaspoon salt
- 1/2 cup breadcrumbs (see recipe)
- 2 Tablespoons butter plus extra for greasing pan
Macaroni Grill's Lentil Soup
By á-170456
Sauté vegetables in 1 teaspoon olive oil
- 8 cups chicken broth
- 1 1/2 cups very finely-chopped onion
- 1 cup finely-diced carrots
- 1 cup finely-dived celery
- 3 cloves minced garlic
- 1 teaspoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon dried basil or more to taste (or 1 tbspn fresh basil)
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon marjoram
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon freshly-ground black pepper
- 1 teaspoon salt
- 1 bay leaf
- 2 cans diced tomatoes (1 may be Rotel)
- 4 sundried tomatoes - (to 5) (optional), reconstituted, and diced
- 2 tablespoons tomato paste
- 1/4 cup white wine vinegar
- 1 cup lentils
- Vermicelli or thin spaghetti broken short lengths
- 1 can Great Northern beans - (15 to 16 oz)
Slow Cooker Salmon Spinach Pasta
By á-4084
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- 1 pound salmon, discard bones and cut into 3 pieces
- 1 tablespoon brown sugar
- 2 teaspoons oil
- 2 cup spinach
- 1 box linguine
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 cup chicken broth
Pasta Bundt Loaf
By mirelsonp
Recipe source: Food and Wine | December 2016 This pasta pie is a fun riff on mac and cheese
- Unsalted butter, for greasing
- 1 pound spaghetti
- 6 ounces Fontina cheese, shredded (2 cups)
- 6 ounces sharp white cheddar cheese, shredded (2 cups)
- 1 1/2 cups whole milk
- 3/4 cup grated Parmigiano-Reggiano cheese
- 3 large eggs, lightly beaten
- 2 1/2 teaspoons pepper
- 2 teaspoons kosher salt
Sandee's Minestrone Soup
By LyndaD
Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Salt, to taste
- 1 bay leaf
- 32 ounces low sodium fat free beef broth
- 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
- 3/4 cup or 1 can white kidney beans (great northern)
- 1/2 cup thin spaghetti, broken
- Romano or Parmesan cheese, grated, to taste
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