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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Put the couscous in a large bowl and pour the boiling water over it

  • Serves 4 to 6
  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1 cup loosely packed cilantro, finely chopped
  • 1 cup loosely packed Italian parsley, finely chopped
  • 1/2 English cucumber, cut lengthwise and very thinly sliced
  • 1/2 red onion, cut in half and shaved extremely thin
  • 1 lemon, zested and juiced, about 3 tablespoons
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey or agave syrup, warmed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 tablespoon toasted pine nuts
  • 3 ounces feta cheese, optional
  • Salt and pepper to taste
4.3/5 (3 Votes)

By

1. Cook pasta al dente (do not drain)

  • 12 oz raw shrimp, peeled and deveined
  • 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
  • 1 cup frozen peas
  • 1/2 large red bell pepper, seeded and chopped
  • 1 bunch asparagus, trimmed and chopped
  • 1 1/2 cups nonfat plain Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 tbsp red onion, finely chopped
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/3 cup flat-leaf parsley, finely chopped
4.3/5 (3 Votes)

By

This yummy soup is hearty and popular with kids and adults alike

  • Meatballs
  • 1 large garlic clove
  • 2 oz Parmesan Cheese cut into pieces (or more)
  • 12 oz beef or (4 oz beef, port and veal each) cut into 1 inch cubes
  • 1 1/2 slices white bread (or sourdough is good)
  • 1 small onion
  • 1/3 c milk
  • 1/4 t salt
  • 1/4 t pepper
  • Chicken Stock
  • Cheese Tortellini
  • 3-4 carrots sliced
  • 1/2 onion sliced
4.3/5 (3 Votes)

By

This simple and scrumptious macaroni salad recipe is served at the L&L Hawaiian BBQ chain

  • 1/2 gallon water
  • 1 pound elbow macaroni, dried
  • 1/2 cup onion, minced
  • 1/2 cup carrot, finely chopped
  • 3 cups mayonnaise (Best Foods or Hellman's)
  • 1/2 teaspoon white pepper
  • 2 teaspoons salt
4.3/5 (3 Votes)

By

Heat a sauce pot with the olive oil

  • 1 pint of grape tomatoes – halved
  • 4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1 carrot – chopped
  • 3 scallions – chopped
  • 29 oz. can crushed tomatoes
  • 1/4 cup of wine
  • 1/2 cup of milk
  • 1/4 cup grated Romano or Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1 tsp. ground oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup chopped Italian parsley
  • Grated Romano or Parmesan cheese
  • 1 lb. of fettuccine
4.3/5 (3 Votes)

By

1. HEAT the oil in a large saucepan over medium-high heat

  • SERVINGS: 4
  • 2 Tbsp peanut oil
  • 1 pork tenderloin (about 3/4 pound), cut into thin strips
  • 4 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 8 oz mushrooms, thinly sliced
  • 3 c chicken broth
  • 2 c water
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 Tbsp low-sodium soy sauce
  • 1/4 tsp thai seasoning
  • 4 oz chinese wheat noodles
  • 8 oz spinach, stems removed and coarsely chopped
  • 1 carrot, shredded
4.3/5 (3 Votes)

By

Cooks up like risotto!

  • 3 medium leeks , white and light green parts halved lengthwise, washed, and cut into 1/2-inch-thick slices (about 5 cups); 3 cups roughly chopped dark green parts reserved
  • 1 pound asparagus , tough ends snapped off, chopped coarsely, and reserved; spears cut on bias into 1/2-inch-thick pieces
  • 2 cups frozen baby peas , thawed
  • 4 medium garlic cloves , minced or pressed through garlic press (about 4 teaspoons)
  • 4 cups vegetable broth
  • 1 cup water
  • 2 tablespoons minced fresh mint leaves
  • 2 tablespoons minced fresh chives
  • 1/2 teaspoon finely grated zest plus 2 tablespoons juice from 1 lemon
  • 6 tablespoons extra-virgin olive oil
  • Table salt
  • 1/4 teaspoon red pepper flakes
  • 1 pound campanelle
  • 1 cup dry white wine
  • 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
  • Ground black pepper
4.3/5 (3 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 pound elbow macaroni
  • 3 cloves garlic, crushed
  • 1 1/2 containers (3 cups) plain vegan creamer
  • 1 tablespoons garlic powder, divided
  • 2 tablespoons onion powder, divided
  • 2 tablespoons paprika, divided
  • salt and pepper, to taste
  • 1 tablespoon parsley, divided
  • 2 (8 ounce) packages vegan shredded cheddar cheese, divided
  • 1/2 cup vegan breadcrumbs
4.3/5 (3 Votes)

By

1. Cook pasta as directed for 14 minutes

  • 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
  • 2 lbs. shrimp, deveined and peeled
  • Extra Virgin Olive Oil
  • 1 bunch Italian parsley, chopped
  • 2 tbsp. garlic, chopped
  • 1 lemon
  • 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
  • Tony Chachere's seasoning
  • Parmesan cheese
4.3/5 (3 Votes)

By

Cook pasta according to package directions

  • bow tie pasta 8-ounces uncooked
  • kielbasa 1 pound fully cooked cut into 1/4-inch slices
  • mushrooms 1 (4 1/2-ounce) jar sliced drained
  • garlic 2 teaspoons minced
  • butter 2 tablespoons
  • cornstarch 1 tablespoon
  • milk 1 1/2 cups
  • snow peas 1 1/2 cups frozen
  • cheddar cheese 1 cup shredded
4/5 (5 Votes)

By

I had some Italian sausage that I needed to cook, and so I began to rummage through my refrigerator

  • 1 bag penne pasta
  • 3-4 Italian sausage (I used mild, but hot would be good)
  • 1 small onion, diced
  • 2-3 cloves garlic, finely minced
  • 1 red bell pepper, thinly sliced
  • 8-12 ounces cremini mushrooms (these are baby portobellos, sliced about 1/4" thick
  • 1/4 cup red wine (optional)
  • 1/4 cup heavy cream (optional, but great)
  • 1 Tablespoon Italian seasoning (combo of dried oregano, thyme, basil & rosemary)
  • 1/4 tsp red pepper flakes, more if you like a lot of spice, less if you are using hot Italian sausage
  • 1 14.5 oz. can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 tablespoon tomato paste (I buy mine in a tube)
  • 1 bunch fresh spinach, washed and roughly chopped
  • olive oil
  • 1 pat of butter
4.3/5 (3 Votes)

By

Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4.1/5 (30 Votes)

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Rigatoni with Meat Sauce - Instant Pot Couscous Salad with Cucumber, Red Onion & Herbs