The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Skillet Pasta with Chicken Sausages and a Creamy Roasted Green Pepper Sauce
By á-25010
Place two peppers on a small baking sheet and broil until charred and black all over, rotating for even roasting
- 3 green bell peppers, one diced
- 1 cup heavy cream
- 1 lime
- 1 package (of 4) chicken sausages (flavor up to you!), cut into 1/2 inch slices
- 1/2 pound rotini pasta
- 1 1/2 cup shredded mozzarella cheese
- coarse salt and freshly ground pepper
Cajun Bacon Tuna Pasta Bake
By PineyCook
1.Preheat oven to 375F degrees
- 12 oz. rotini cooked al dente (don’t overcook!)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1 green pepper, chopped
- 4 garlic cloves, minced
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 1/4 cup all purpose flour
- 2 1/4 cups chicken broth, divided
- 1 1/2 cups milk (I use lowfat)
- 2-4 teaspoons Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 pieces cooked turkey bacon (or regular), crumbled
- 1 10 oz. can diced tomatoes with green chilies, drained
- 1/2 cup petite frozen peas, thawed
- 1 5.0 oz can Starkist Albacore Tuna, drained
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/2 cup sour cream (optional)
- 3/4 cups cheddar cheese + 3 tablespoons, divided
- 1/4 cup panko breadcrumbs
Roasted Pepper with Beans and Macaroni
By ladygourmet
Preheat Oven 350 degrees Place the peppers and onion on a baking sheet whole and bake until wilted
- 4 bell peppers – any color
- 1 large onion
- 2 vine ripe tomatoes – diced in chunky pieces
- 29 oz. can of cannellini beans – drained
- 1 tbs. capers plus a tablespoon or two of caper juice
- 4 cloves of garlic – chopped
- 7-8 fresh basil leaves – ripped
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 3-4 tbs. olive oil
- 1 lb. of your favorite macaroni
- Fresh Romano or Parmesan cheese for grating
Pasta e Fagioli - My Way
By á-48
Love changing up recipes, Took a family recipe and jazzed it up my way, Hope you enjoy!!
- 2 tbsp olive oil
- 1 tbsp butter
- (optional : 3 slices of pancetta-cut up and brown)
- 1 chopped onion
- 3 garlic cloves minced
- 1 pound chop meat
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp sundried tomatoe paste
- dash red pepper flakes
- 2 bay leaves
- salt & pepper to taste
- 1 tbsp oregano
- 1 tbsp Tuscan seasoning or Italian seasoning
- 1 (14.5 oz) fire roasted tomateoes
- 2 cups chicken broth
- 1/4 cup white or red wine (your choice)
- 1 jar or large can of spagetti sauce
- 1 tbsp garlic powder
- 1/2 cup grated cheese
- 2 cans cannelini beans or great northern beans (drained)
- 1/2 cup or so water
- 3/4 cup dry pasta of choice
Macaroni and Cheese Ham Pie
By moddie2bert
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray
- 3 cups shredded Cheddar cheese
- 1 cup cubed cooked ham
- 1 cup uncooked elbow macaroni
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick mix
- 1/4 teaspoon salt
- chopped fresh parsley, if desired
Spicy Thai Beef-Noodle Soup
By carlaschwartz
Using sharp scissors, cut noodles into 3-inch (7
- 6 oz packaged rice noodles, or vermicelli
- 2 tsp peanut oil
- 4 medium scallion(s), green and white parts, divided and chopped
- 1 medium jalapeٌo pepper(s), seeded and minced
- 1 Tbsp ginger root, minced
- 6 oz lean beef round, or sirloin, trimmed of fat and diced
- 7 cup(s) fat-free beef broth
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp cilantro, chopped
- 1 tsp hot pepper sauce, or to taste
- 1/2 cup(s) frozen green peas, baby size
Million Dollar Macaroni & Cheese Casserole
By Lsweetnell
This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...
- 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
- 4 tablespoons butter
- 1/4 cup all purpose flour
- 3 cups milk
- 1 (12-ounce) can evaporated milk
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 tablespoon chicken bouillon
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 4 cups freshly grated sharp cheddar cheese
- 6-8 large slices provolone cheese*
- 1 cup sour cream
- 1 cup freshly grated Parmesan Cheese
- Panko Topping (optional)
- 3/4 cup panko breadcrumbs
- 2 tablespoon butter
- 1 tablespoon extra-virgin olive oil
Spinach Artichoke Pasta Salad
By margiekyle
Spinach artichoke pasta is simple to make and delicious! This recipe is great for a potluck, everyone will love it!
- Coarse salt
- 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini
- 1/2 pound fresh baby spinach
- 1 (15 ounce) can baby artichoke hearts in water, drained and chopped
- 1 red roasted pepper, drained and chopped
- 1/2 small red onion, chopped
- 1 clove garlic, cracked from skin
- 1 lemon, zested
- 2 teaspoons lemon juice, the juice of 1 wedge
- 2 tablespoons red wine vinegar, a couple of splashes
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
- Black pepper
- A handful sun-dried tomatoes packed in oil, coarsely chopped
No-Noodle Zucchini Lasagna
By bsmyth10
Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of ...
- 2-3 zucchinis, sliced lengthwise about 1/4 inch thick
- 1 jar spaghetti sauce
- fresh spinach, chopped
- 16 oz. cottage cheese
- 2-3 C grated mozzarella
- freshly grated parmigiano-reggiano
- 1 egg
- 1/2 tsp dried basil
- pepper
Cold Sneaky Sesame Noodles
By á-10847
Making sure your kids eat a nutritious dinner is all about keeping them happy, and this recipe will help you do it ...
- 1 tablespoon brown sugar
- 4 teaspoons toasted sesame oil
- 3 tablespoons low-sodium soy sauce
- 1/4 cup tahini (sesame paste), well-stirred
- 1 cup Sneaky Chef White Purée*
- 1/4 cup rice wine vinegar or cider vinegar
- 3 cloves garlic, minced
- 1/2 teaspoon dried red pepper flakes
- 1 pound Asian noodles, freshly cooked
- Sliced green onions, for garnish
- Cucumber slices, for garnish
- Sesame seeds, for garnish
- TIP: Pick up some extra Chinese takeout white boxes for extra fun in the lunchbox! If you wanted to make this a two-pronged meal, double the recipe and serve it for dinner, then have the kids take the leftovers for school lunch the next day.
Gnocchi and Meatball Bake
By PineyCook
For Regular Version: 1. Preheat oven to 375°F
- Regular Version:
- homemade gnocchi
- 1 lb ground beef
- 1 clove garlic, minced
- 1 egg
- 1/4 cup milk
- 1/2 cup dry breadcrumbs
- 1 tbsp. fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 tsp. fresh ground pepper
- 1/4 cup grated Parmesan cheese
- 1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
- 1 cup (4 oz.) Mozzarella cheese, shredded
- Chopped parsley, optional
- Quicker Version:
- 1 pkg. (16 oz.) potato gnocchi
- 24-30 frozen meatballs, thawed
- 1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
- 1 cup (4 oz.) Mozzarella cheese, shredded
- Chopped parsley, optional
Mushroom Marsala Gnocchi
By á-50835
Try Mushroom Marsala Gnocchi for an easy and delicious dinner that will seem like you spent all day in the kitchen!
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 ounces mushrooms, halved, quartered, or sliced
- 1 green onion, sliced
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chicken broth
- 1/2 cup marsala cooking wine
- 1 (16-ounce) package potato gnocchi
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