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The Pasta-bilities Are Endless - 1351 recipes

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Place two peppers on a small baking sheet and broil until charred and black all over, rotating for even roasting

  • 3 green bell peppers, one diced
  • 1 cup heavy cream
  • 1 lime
  • 1 package (of 4) chicken sausages (flavor up to you!), cut into 1/2 inch slices
  • 1/2 pound rotini pasta
  • 1 1/2 cup shredded mozzarella cheese
  • coarse salt and freshly ground pepper
4.4/5 (5 Votes)

By

1.Preheat oven to 375F degrees

  • 12 oz. rotini cooked al dente (don’t overcook!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all purpose flour
  • 2 1/4 cups chicken broth, divided
  • 1 1/2 cups milk (I use lowfat)
  • 2-4 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pieces cooked turkey bacon (or regular), crumbled
  • 1 10 oz. can diced tomatoes with green chilies, drained
  • 1/2 cup petite frozen peas, thawed
  • 1 5.0 oz can Starkist Albacore Tuna, drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream (optional)
  • 3/4 cups cheddar cheese + 3 tablespoons, divided
  • 1/4 cup panko breadcrumbs
4.6/5 (8 Votes)

By

Preheat Oven 350 degrees Place the peppers and onion on a baking sheet whole and bake until wilted

  • 4 bell peppers – any color
  • 1 large onion
  • 2 vine ripe tomatoes – diced in chunky pieces
  • 29 oz. can of cannellini beans – drained
  • 1 tbs. capers plus a tablespoon or two of caper juice
  • 4 cloves of garlic – chopped
  • 7-8 fresh basil leaves – ripped
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 3-4 tbs. olive oil
  • 1 lb. of your favorite macaroni
  • Fresh Romano or Parmesan cheese for grating
4.3/5 (6 Votes)

By

Love changing up recipes, Took a family recipe and jazzed it up my way, Hope you enjoy!!

  • 2 tbsp olive oil
  • 1 tbsp butter
  • (optional : 3 slices of pancetta-cut up and brown)
  • 1 chopped onion
  • 3 garlic cloves minced
  • 1 pound chop meat
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • 1 tbsp sundried tomatoe paste
  • dash red pepper flakes
  • 2 bay leaves
  • salt & pepper to taste
  • 1 tbsp oregano
  • 1 tbsp Tuscan seasoning or Italian seasoning
  • 1 (14.5 oz) fire roasted tomateoes
  • 2 cups chicken broth
  • 1/4 cup white or red wine (your choice)
  • 1 jar or large can of spagetti sauce
  • 1 tbsp garlic powder
  • 1/2 cup grated cheese
  • 2 cans cannelini beans or great northern beans (drained)
  • 1/2 cup or so water
  • 3/4 cup dry pasta of choice
4.4/5 (5 Votes)

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Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray

  • 3 cups shredded Cheddar cheese
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick mix
  • 1/4 teaspoon salt
  • chopped fresh parsley, if desired
4.4/5 (5 Votes)

By

Using sharp scissors, cut noodles into 3-inch (7

  • 6 oz packaged rice noodles, or vermicelli
  • 2 tsp peanut oil
  • 4 medium scallion(s), green and white parts, divided and chopped
  • 1 medium jalapeٌo pepper(s), seeded and minced
  • 1 Tbsp ginger root, minced
  • 6 oz lean beef round, or sirloin, trimmed of fat and diced
  • 7 cup(s) fat-free beef broth
  • 2 Tbsp low-sodium soy sauce
  • 2 Tbsp cilantro, chopped
  • 1 tsp hot pepper sauce, or to taste
  • 1/2 cup(s) frozen green peas, baby size
4/5 (9 Votes)

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This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

By

Spinach artichoke pasta is simple to make and delicious! This recipe is great for a potluck, everyone will love it!

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini
  • 1/2 pound fresh baby spinach
  • 1 (15 ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
4.3/5 (14 Votes)

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Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of ...

  • 2-3 zucchinis, sliced lengthwise about 1/4 inch thick
  • 1 jar spaghetti sauce
  • fresh spinach, chopped
  • 16 oz. cottage cheese
  • 2-3 C grated mozzarella
  • freshly grated parmigiano-reggiano
  • 1 egg
  • 1/2 tsp dried basil
  • pepper
4.1/5 (16 Votes)

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Making sure your kids eat a nutritious dinner is all about keeping them happy, and this recipe will help you do it ...

  • 1 tablespoon brown sugar
  • 4 teaspoons toasted sesame oil
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup tahini (sesame paste), well-stirred
  • 1 cup Sneaky Chef White Purée*
  • 1/4 cup rice wine vinegar or cider vinegar
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried red pepper flakes
  • 1 pound Asian noodles, freshly cooked
  • Sliced green onions, for garnish
  • Cucumber slices, for garnish
  • Sesame seeds, for garnish
  • TIP: Pick up some extra Chinese takeout white boxes for extra fun in the lunchbox! If you wanted to make this a two-pronged meal, double the recipe and serve it for dinner, then have the kids take the leftovers for school lunch the next day.
4.3/5 (14 Votes)

By

For Regular Version: 1. Preheat oven to 375°F

  • Regular Version:
  • homemade gnocchi
  • 1 lb ground beef
  • 1 clove garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup dry breadcrumbs
  • 1 tbsp. fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/4 tsp. fresh ground pepper
  • 1/4 cup grated Parmesan cheese
  • 1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
  • 1 cup (4 oz.) Mozzarella cheese, shredded
  • Chopped parsley, optional
  • Quicker Version:
  • 1 pkg. (16 oz.) potato gnocchi
  • 24-30 frozen meatballs, thawed
  • 1 jar (23.9 oz.) Bertolli Marinara with Parmigiano-Reggiano
  • 1 cup (4 oz.) Mozzarella cheese, shredded
  • Chopped parsley, optional
3.9/5 (56 Votes)

By

Try Mushroom Marsala Gnocchi for an easy and delicious dinner that will seem like you spent all day in the kitchen!

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 ounces mushrooms, halved, quartered, or sliced
  • 1 green onion, sliced
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/2 cup marsala cooking wine
  • 1 (16-ounce) package potato gnocchi
4.1/5 (22 Votes)

Any burning questions? Our chefs answer!

Mushroom Marsala Gnocchi Skillet Pasta with Chicken Sausages and a Creamy Roasted Green Pepper Sauce