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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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1. 1 Boil the macaroni and the eggs together in the same pot

  • 2 * 2 cups macaroni
  • 3 * 3 hard-boiled eggs
  • 1 * 1 cup celery
  • 1/4 * 1/4 cup bell pepper (use green, red or yellow)
  • 2 * 2 tablespoons green onions
  • 2 * 2 tablespoons pimentos (chopped for color)
  • 1 * 1 tablespoon honey dijon mustard
  • 1 * 1 teaspoon Season-All salt
  • 1 * 1 teaspoon garlic powder
  • 1 * 1 teaspoon onion powder
  • 1 * 1 teaspoon lemon pepper
  • 1 * 1 cup mayonnaise
5/5 (1 Votes)

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Maxine Hayes Riggs

  • 2 cups elbow macaroni
  • 8 ounces (2 cups) shredded sharp Cheddar cheese
  • 1 3/4 cups milk
  • 3 eggs
  • 2 tablespoons chopped pimiento
  • 2 teaspoons chicken flavor instant bouillon or 2 cubes
5/5 (1 Votes)

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Squeeze water from spinach and finely chop

  • 1 pkg. (6 oz.) baby spinach, blanched
  • 1 shallot, minced
  • 4 tbsp unsalted butter, divided
  • 1/4 lb. wild mushrooms, trimmed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp toasted pine nuts
  • Salt and pepper
  • 1 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Pinch of cayenne pepper
  • 2 sheets fresh pasta (about 13 "x8 1/2")
  • 1 sprig each fresh thyme, rosemary and flat-leaf parsley
  • Chopped chives for garnish
5/5 (1 Votes)

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Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

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Olive Salad: Combine all ingredients in a bowl and mix well

  • OLIVE SALAD:
  • 2 1/2 cups green olives
  • 1 cup black olives
  • 1 cup diced tomatoes
  • 3 tablespoons diced pimiento
  • 2 tablespoons chopped garlic
  • 2 tablespoons basil
  • 1 1/2 teaspoons red pepper
  • 3/4 teaspoon freshly-ground black pepper
  • MUFFALETTA PASTA:
  • 1 1/2 ounces ham cut in sticks
  • 1 1/2 ounces Genoa salami cut in sticks
  • 1/2 cup olive salad
  • 2 cups cooked penne pasta
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons toasted sesame seeds
  • 1/2 cup provolone cheese
  • Chopped fresh parsley
3/5 (4 Votes)

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Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil

  • 4 cups heavy whipping cream
  • 1/8 teaspoon paste to dried chicken base
  • 1 1/4 cups grated Asiago cheese
  • 1 tablespoon cornstarch
  • 2 ounces cold water
5/5 (1 Votes)

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Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

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Easy Dinner for two

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 1 pound sweet or spicy Italian sausages, casings removed
  • 3 1/2 cups low-sodium chicken broth
  • 1 1/2 cups orecchiette pasta
  • 5 ounces baby spinach
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
4.4/5 (11 Votes)

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David's Note: Gnocchi is like pasta, but better! Since homemade gnocchi is a little tricky to make, we used frozen ...

  • 2 (10-oz) bags frozen gnocchi
  • 1/2 lb bacon, diced
  • 1 cup medium diced onion
  • 1 (16-oz) jar Alfredo sauce
  • 1 cup frozen peas
  • 1 (9-oz) package precooked chicken breast, medium diced
  • 1/2 lb Fontina cheese, shredded and divided
  • 1/4 cup grated Parmesan cheese
  • 1 tsp black pepper
  • 1/2 cup Mozzarella
4.4/5 (11 Votes)

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The whole family is happy when Baked Rigatoni with Beef is on the menu

  • 2 1/2 cups uncooked whole wheat rigatoni pasta
  • 1 pound ground beef sirloin
  • 1 (26-ounce) jar tomato basil pasta sauce
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Small fresh basil leaves, if desired
4.4/5 (11 Votes)

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Melt 1 Tbs butter in a large saucepan over medium-low heat

  • 2 Tbs butter, divided
  • 1/2 cup chopped almonds
  • 1/2 cup chopped onion, or pearl onions
  • A few shakes of ginger
  • 1.5 cups whole wheat Israeli / pearl couscous
  • 1/2 large cinnamon stick (or a couple shakes cinnamon)
  • 1 fresh or dried bay leaf
  • 1.75 cups low sodium chicken broth (I use low sodium better than buillion)
  • 1/2 tsp low sodium salt
  • 1/4 cup parsley or cilantro, minced
  • zest of 1/2 lemon (or a few shakes of lime/lemon juice)
  • 1/4 cup raisins (optional)
  • Black pepper, to taste
3.9/5 (30 Votes)

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Adapted recipe by angsarap

  • Palabok Noodles:
  • 500 g thick rice noodles
  • Water
  • Palabok Sauce:
  • 150 g crab meat
  • 150 g crab fat
  • 1/2 cup Smoked fish, flaked
  • 3 tbsp annatto powder
  • fish sauce
  • 3 tbsp cornstarch
  • 2-3 cups of water
  • 4 cloves garlic, minced
  • 1 red onion, minced
  • oil
  • Palabok Toppings:
  • adjust amount to your hearts desire
  • Shrimps, with skin on
  • Squid, sliced into rings
  • Mussels, with shell on
  • Pork crackling (chicharon), crushed
  • Spring onions, chopped
  • Hard boiled eggs, sliced
  • Fried garlic
  • Lemon, sliced
4.1/5 (12 Votes)

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Pancit Malabon Phillipine Seafood and Noodles Macaroni Salad (Paula Deen) Recipe #240289 | 30 min | 20 min prep |