The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Cabbage and Noodles
By carvalhohm
Cook noodles according to package directions, drain and set aside
- 12 oz kielbasa or sausage, sliced
- 2 tablespoons olive oil, divided
- 1/4 cup salted butter
- 1 large onion, diced
- 1/2 head cabbage, chopped (approx. 6-7 cups)
- 1 clove garlic, minced
- 2/3 cup frozen peas
- 8 oz uncooked egg noodles
- salt and fresh ground black pepper to taste
EGGPLANT ‘MEATBALLS’ OVER ZUCCHINI PASTA
By Golfwidow7
Preheat the oven to 350 degrees F
- 1 medium eggplant
- 4 cloves of garlic, minced
- 2 tablespoons of water
- 1 3/4 cups of gluten free or old fashioned oats
- 1 organic egg
- 1 cup of loosely packed basil
- 1 tablespoon of parmesan cheese (*optional)
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of dried parsley
- Sea salt and pepper
- Extra virgin olive oil
- 4 zucchinis/yellow squash
- Marinara sauce (we used Rao's Roasted Eggplant Sauce)
15 Minute Easy Yakisoba Noodle Stir Fry
By rbotzl01
September 29, 2014 · by Anetta Author: The Wanderlust Kitchen Serves: 2-4 servings This is one of those great r...
- 2 (5.6 ounce) packages of yakisoba noodles
- 1/4 cup low sodium soy sauce
- 1 Tablespoon white sugar
- 1/8 teaspoon red pepper flakes
- 1/4 cup rice vinegar
- 1/4 cup water or broth
- 1 Tablespoon vegetable oil
- 1 small onion, vertically sliced
- 1 cup shredded cabbage
- 2 scallions, chopped
Linguine With Spicy Shrimp
By NiteSki
Try this delicious Linguine With Spicy Shrimp recipe
- 3/4 pound linguine
- cup olive oil
- 1 1/2 pounds peeled and deveined large shrimp, tails removed (raw
- 2 cloves garlic, chopped
- t1/4 - 1/2 teaspoon crushed red pepper
- kosher salt
- 2 bunches watercress, thick stems removed and torn (about 6 cups)
- 1 tablespoon grated lemon zest
Leftover Orzo Salad
By fionalikesfood
1. Cook pasta according to the directions on the bag 2
- Leftover fish, chicken, shrimp, tofu … whatever
- 1/2 bag orzo pasta
- 12 baby heirloom tomatoes (regular cherry tomatoes will work too), cut in half
- 2 Persian cucumbers, skinned and diced
- 6 green onions, chopped
- 1 handful of Italian parsley leaves, chopped
- 1 handful of fresh mint leaves, chopped
- 4 oz. Israeli feta cheese, crumbled
- 1/3 c. orange champagne vinegar
- 3 tbsp. mayonnaise
- 2/3 c. olive oil
- Kosher salt
- Freshly ground black pepper
Pork and Noodle Soup with Shiitake and Snow Cabbage
By á-174535
Try this delicious Park and Noodle Soup recipe
- 1 1/2 ounces medium-size dried shiitake mushrooms
- 1 cup cold water
- 6 cups low-salt chicken broth
- 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
- 1 pound fresh Shanghai noodles
- 3 tablespoons peanut oil or vegetable oil, divided
- 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
- 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
- 1 tablespoon soy sauce
- 1 6 1/2-ounce can preserved snow cabbage*, well drained
- 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
- 3/4 teaspoon sugar
Z_Eggplant and Chickpea Stew with Couscous
By á-6505
Served on a bed of fluffy couscous, this colorful vegetarian dish is full of big, bold flavors
- 1 can(s) (8-ounce) tomato sauce
- 1 teaspoon(s) ground cumin
- 1/2 teaspoon(s) curry powder
- Kosher salt
- Pepper
- 1 can(s) (15-ounce) diced tomatoes
- 1 medium onion, finely chopped
- 1 medium (about 3/4 pound) eggplant, cut into 3/4-inch pieces
- 1 can(s) (15-ounce) chickpeas, rinsed
- 3/4 cup(s) couscous
- Chopped cilantro, for serving
- Plain Greek yogurt, for serving
Vegan Parmesan Orzo Primavera
By Beckylynn
This vegan orzo vegetable dish can be a main meal or side dish
- 1 cup orzo
- 14 ounces vegetable broth
- 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
- Salt & pepper, to taste
- 1/2 tablespoon vegetable oil
- Parsley, chopped for garnish
- 2 tablespoons vegan Parmesan cheese
Soba Noodles with Beef, Asparagus and Mushrooms
By á-25994
1. Bring a large poit of water to a boil and add soba noodles
- 4 Ounces Buckwheat Soba Noodles
- Cooking Spray
- 4 Cloves Garlic, crushed
- 6 Ounces Lean Beef cut into strips
- 1 Pound Asparagus, but into 3 inch pieces
- 2 Cups Mushrooms Sliced
- 2 Tablespoons Thai Red Curry Paste
- 4 Teaspoons Soy Sauce or Fish Sauce
- 2/3 Cup Coconut Milk
- Sriracha Sauce
Cheezy Butternut Squash Macaroni
By Kathy_Hester
This easy recipe for 2 comes from my latest book, Vegan Slow cooking for Two (http://www
- FOR THE MORNING INGREDIENTS:
- 1 1/2 cups (210 g) cubed butternut squash or other winter squash
- 1/2 cup (90 g) chopped tomatoes
- 1 1/2 cups (355 ml) water
- 2 cloves garlic, minced
- Three 3-inch (7.5 cm) sprigs fresh thyme or 1 1/2 teaspoons (1.5 g) dried thyme
- One 2-inch (5 cm) sprig fresh rosemary or 1/2 teaspoon dried rosemary
- FOR THE EVENING INGREDIENTS:
- 1/4 cup (24 g) nutritional yeast flakes
- 1/2 to 1 cup (120 to 235 ml) unsweetened nondairy milk
- 1 1/2 cups (158 g) uncooked whole-wheat macaroni (*use gluten-free)
- Salt and pepper, to taste
Asian Garden Pasta Salad
By SouthernKissed
1. In a large pot, bring 4 quarts of water to a boil
- 1/2 box Hodgson Mill's Whole Wheat Angel Hair Pasta
- 2 garlic cloves
- 1/2 tsp ginger, grated
- 1 Tbsp toasted sesame oil
- 2 Tbsp sweet red chili sauce
- 2 Tbsp hoison sauce
- 1 12 oz package broccoli slaw
- 1/2 cup green onions, chopped
- 1/2 cup toasted slivered almonds
- 1 6 oz packaged cooked, diced chicken
Shrimp Boil Macaroni Salad
By mirelsonp
Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds...
- 8 oz. elbow macaroni
- 1 lb. medium shrimp
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 qt. reduced-sodium chicken broth
- 1/2 cup chopped onion
- 2 Tbsp. lemon juice
- 2 tsp. Old Bay seasoning
- 4 ears of corn, halved crosswise
- 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
- 8 oz. cooked Andouille sausage, sliced
- 1 tsp. Old Bay seasoning
- 1 tsp. lemon peel
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. snipped fresh thyme
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