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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Preheat oven to 375°F. Spray an 8-in by 8-in baking pan with nonstick spray

  • 5 oz (about 1 1/2 cups) uncooked reduced-calorie, high-fiber penne pasta
  • 1 cup chopped onion
  • 1 1/2 cups ground-beef-style soy crumbles
  • 1 tbsp chopped garlic
  • 4 cups spinach leaves
  • 3/4 cup light or low-fat ricotta cheese
  • 2 tbsp chopped fresh basil
  • 1 1/2 cups canned crushed tomatoes
  • 1/2 cup plus 2 tbsp shredded part-skim mozzarella cheese
  • 2 tbsp reduced-fat Parmesan-style grated topping
4.3/5 (12 Votes)

By

Melt the salted butter in a large saute pan over high heat

  • 2 Tbsp salted butter
  • 1/2 cup diced shallots
  • 1/4 cup green onions, finely chopped
  • 3 Tbsp garlic, chopped
  • 1 cup vermouth
  • 1 1/2 cups oyster liquor
  • 3 cups heavy cream
  • 1 bay leaf
  • 1 Tbsp fresh thyme, chopped
  • 48 large gulf oysters, shucked
  • 1 lb spaghetti, cooked
  • 1/2 cup grated parmesan
4.3/5 (3 Votes)

By

Combine all ingredients in slow cooker

  • 3 Cups Noodles, Cooked al dente
  • 2 Cups Corn
  • 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
  • 1 Egg, Beaten
  • 1/2 Cup Butter, Melted
  • 1/2 TSP Salt
4.5/5 (2 Votes)

By

Place clams and water in a large pot, cover and steam on high heat for 5 -7 minutes until clams open or if clams a...

  • 36 Clams or 2 cans of clams
  • 1/2 Cup water
  • 6 oz pasta - linguine or penne
  • 2 TBSP olive oil
  • 2 onions finely chopped
  • 1 red bell pepper thinly sliced
  • 6 garlic cloves minced
  • 1/4 cup vegetable or chicken broth
  • 1/4 cup chopped fresh basil
  • Pepper to taste
5/5 (2 Votes)

By

This homey dish brings to mind all the goodness of traditional baked ziti, but it's ready in minutes rather than ho...

  • ITALIAN HERB BLEND:
  • 1 cup water
  • 1 cup onions, coarsely chopped
  • 1/2 teaspoon salt
  • 8 ounces ziti or other short pasta
  • 1 (28-ounce) can peeled plum tomatoes (with liquid)
  • 2 to 4 cloves garlic, peeled, or 1 teaspoon garlic powder
  • 1 to 1 1/2 teaspoons Herb Blend
  • 1 cup ricotta (whole milk or low-fat)
  • 1/4 cup Parmesan or Romano, grated, plus more for garnish
  • 1 cup (about 6 ounces) mozzarella cheese, shredded or finely chopped
  • Freshly ground pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon basil leaves
  • 2 teaspoons dried thyme
  • 2 teaspoons rosemary leaves
  • 1 1/2 teaspoon whole fennel seeds
  • 1 teaspoon crushed red pepper flakes (optional)
4.4/5 (10 Votes)

By

Cook pasta according to package directions; drain

  • 8 oz dried large bow tie pasta
  • 12 oz spicy italian sausage links
  • 2 medium red sweet peppers, cut into 3/4-in pieces
  • 1/2 c vegetable or beef broth
  • 1/4 tsp coarsley ground black pepper
  • 1/4 cup snipped fesh flat-leaf parsley
3.4/5 (16 Votes)

By

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat

  • 2 Tbsp. non-hydrogenated margarine
  • 2 Tbsp. flour
  • 1 cup milk
  • 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked, drained
  • 1/2 cup KRAFT Old Cheddar Shredded Cheese
  • 6 RITZ Crackers, crushed
4.4/5 (5 Votes)

By

In a large mixing bowl, combine olive oil, ketchup, vinegar, tuna and shrimp

  • 8 ounces olive oil
  • 2 large cauliflower
  • 3 cans black olives, drained
  • 1 liter dill pickle, drained
  • 4 cans mushrooms, drained
  • 2 red peppers
  • 3 green peppers
  • 60 ounces ketchup
  • 1 1/4 cups vinegar
  • 5 cans tuna, drained
  • 3 cans shrimp, drained
3.6/5 (15 Votes)

By

Place a large pot of water over high heat to boil the pasta

  • 1 box of fettuccini
  • 1 tbsp EVOO (extra virgin olive oil)
  • 1 shallot, peeled and finely chopped
  • 2 garlic cloves, finely chopped or grated
  • 1 28-ounce can of crushed Italian tomatoes, such as San Marzano
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • Handful fresh basil, leaves torn
  • (1 pinch of sugar if you can't get Italian crushed tomatoes)
5/5 (2 Votes)

By

This BLT inspired pasta dish features creamy fettuccine with chopped bacon, diced tomatoes and arugula

  • 7 ounces fettuccine
  • 10 to 12 slices bacon
  • 16 ounces tomatoes, diced
  • 2 cups baby arugula, packed
  • 2 tablespoons mayonnaise
  • 2 tablespoons heavy cream
4.5/5 (2 Votes)

By

Prep Time 45 minutes Cook Time 5 minutes Total Time 50 minutes Yield 4 servings

  • INGREDIENTS
  • 1/3 cup olive oil
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces penne
  • Kosher salt and freshly ground black pepper, to taste
  • 1 green onion, thinly sliced
4.1/5 (18 Votes)

By

In a large pot, cook pasta in boiling water until al dente

  • 1/2 pound whole wheat or brown rice penne pasta
  • 2 tablespoons low-sodium vegetable stock or water
  • 6 – 8 cloves garlic, chopped
  • 1 13.4-ounce box cannellini beans, rinsed and drained
  • 1 15.5-ounce can fire roasted tomatoes
  • salt and pepper to taste
  • crushed red pepper flakes to taste
4.3/5 (15 Votes)

Any burning questions? Our chefs answer!

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