Parmesan shrimp recipes - 6 recipes
Top rated Parmesan shrimp recipes
Garlic Parmesan Shrimp
By XrayKim
Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!
- 24 large shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
- 1/2 cup toasted Italian breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
Oven Roasted Garlic Parmesan Shrimp
By á-46334
Preheat oven to 350°. Arrange shrimp in an oiled casserole dish
- 1 lb extra-large shrimp, cleaned, deveined, and butterflied
- 1 ⁄4 cup olive oil
- 3 ⁄4 cup toasted breadcrumb
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon crushed red pepper flakes
- 3 garlic cloves
- 2 tablespoons chopped fresh parsley
- 6 tablespoons butter
- 1 ⁄4 cup grated parmesan cheese
SPICY PARMESAN SHRIMP PASTA
By á-47538
Prep Time 45 minutes Cook Time 5 minutes Total Time 50 minutes Yield 4 servings
- INGREDIENTS
- 1/3 cup olive oil
- 1/4 cup Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons soy sauce
- 1/2 teaspoon red pepper flakes, or more, to taste
- 1 pound medium shrimp, peeled and deveined
- 8 ounces penne
- Kosher salt and freshly ground black pepper, to taste
- 1 green onion, thinly sliced
Olive Garden Baked Parmesan Shrimp
By á-167595
4 servings
- 1/4 cup butter
- fresh parsley
- 1/2 lb jumbo shrimp (– Uncooked, deveined)
- 1 lb penne pasta
- 4 ozs butter
- 1 pt heavy cream
- 2 tbsps. bread crumbs
- 1 cup parmesan cheese
- 1 roma tomatoes (Diced)
Garlic Parmesan Shrimp Scampi Pasta
By ksgroves
1. In a large pot of boiling salted water, cook pasta according to package instructions and drain well
- 8 ounces linguine
- 1 tsp crushed red pepper flakes
- 1 tsp. cajun seasoning
- 1 TBS olive oil
- 1/4 milk white wine OR chicken stock if you don't want to use alcohol
- 1/4 freshly squeezed lemon juice
- 4 TBS salted butter
- 1 lb. medium shrimp, peeled and deveined
- 6 garlic cloves, pressed or grated
- salt and freshly ground pepper, to taste
- Zest of 1 lemon
- 2 TBS chopped fresh parsley leaves
- 1 cup freshly grated Parmesan cheese
Air Fryer Garlic Parmesan Shrimp
By kathya5084
In a large bowl, combine shrimp, olive oil and lemon juice
- 1 pound 16 to 20 ct shrimp, deveined and peeled
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp fresh cracked pepper
- 6 cloves garlic, diced
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 cup grated parmesan cheese ( fresh grated or Kraft)
- 1/4 cup diced cilantro or parsley, to garnish (optional)
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