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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Bring a large pot of water to a boil for the pasta

  • Ingredients
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, very thinly sliced
  • 1 small red chili pepper, very thinly sliced
  • 2 pints ripe cherry or grape tomatoes
  • Salt and pepper
  • 1/2 cup dry, crisp white wine
  • 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
  • 1 pound penne rigate
  • 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
  • vegan parm for grating
4.4/5 (9 Votes)

By

Boil the pasta as mentioned on the box

  • 1 pack of penne pasta
  • 1 1/2 tablespoon of light butter
  • 4 cups of low fat milk
  • 1 tablespoon of flour
  • Light Shredded mozzarella cheese
  • Bread Crumbs
  • White pepper
  • Salt
  • Nutmeg
4.4/5 (7 Votes)

By

-Over a med-high heat, melt butter in large sauté pan

  • 4 Tb butter
  • 2 cloves garlic, pressed/minced
  • 2 Tb flour
  • 1 cup half-n-half
  • 2 cans minced clams w/ liquid
  • 1 chicken bouillon
  • 1/4 tsp onion powder
  • 1/2 tsp thyme
  • 4 Tb fresh parsley (2tsp dry)
  • White Wine- optional
  • S&P
  • 1 # linguine pasta- prepared according to package
  • Shredded Parmesan Cheese
  • Fresh Parsley for garnish
4.4/5 (7 Votes)

By

Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2

  • 4 salmon filets (2 pounds total)
  • 1 oz canola oil
  • 1 oz soy sauce
  • 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
  • 8 oz orzo pasta, precooked
  • 2 garlic cloves, minced
  • 2 Tbs olive oil, combine with garlic
  • 1/3 cup parmesan cheese
  • 8 oz spinach, julienned
4.1/5 (10 Votes)

By

1. Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder
4.4/5 (7 Votes)

By

Excellent

  • 5 oz elbow macaroni
  • 1 Tbsp butter
  • 1/2 c onion, finely chopped
  • 1 tsp flour
  • 1 c milk
  • 1 c shredded Swiss cheese
  • 1/4 tsp ground nutmeg
  • pinch cayene
  • salt and pepper to taste
  • 2 c diced cooked ham
  • 1 c thawed frozen peas
5/5 (1 Votes)

By

OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese

  • 8 ounces bacon, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 ounces Gruyere cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound orzo
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup Parmesan, grated
3.9/5 (24 Votes)

By

Executive Chef George Joseph

  • 2 cups flour
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon extra virgin olive oil
  • flavor/color variations
5/5 (1 Votes)

By

Tomatoes and Basil are a perfect match, and pasta is one of my favorite fast dinners to make, at home

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large.
  • 1 onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes (cut to 1/2 if you don't like any kind of heat, but don't leave out as this adds flavor)
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Parmigiano-Reggiano, freshly grated
4.2/5 (31 Votes)

By

This is a terrific recipe for a classic fried spring roll

  • 2 ounces glass noodles, sometime referred to as cellophane noodles
  • 3/4 pound ground pork
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup julienned carrots, about 1 small
  • 1/2 cup green cabbage, finely shredded
  • 1/2 cup thinly sliced yellow onion, 1/2 small
  • 1/2 cup julienned taro or potato
  • Vegetable oil, for frying
  • 12 (7-inch) square spring roll wrappers
  • 1 large egg, lightly beaten
  • Chinese hot mustard, for dipping
  • Sweet chile sauce, for dipping
4.2/5 (24 Votes)

By

Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy

  • 1 pound cherry tomatoes
  • 2 shallots, cut into wedges
  • Cooking spray
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces cheese ravioli
  • 2 tablespoons chopped fresh basil
4.3/5 (16 Votes)

By

1. Melt the butter in a 12-inch skillet over medium-high heat

  • 2 tablespoons butter
  • 2 cups onion, diced
  • 8 ounces egg noodles
  • 2 cups low-sodium chicken broth
  • 1 cup half and half
  • 1 pound cooked ham, diced
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
  • salt and pepper
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Peas, Ham and Creamy Noodles Penne and Green Beans with Tomato-Tarragon Sauce