The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Penne and Green Beans with Tomato-Tarragon Sauce
By á-4939
Bring a large pot of water to a boil for the pasta
- Ingredients
- 1/4 cup extra virgin olive oil (EVOO)
- 4 cloves garlic, very thinly sliced
- 1 small red chili pepper, very thinly sliced
- 2 pints ripe cherry or grape tomatoes
- Salt and pepper
- 1/2 cup dry, crisp white wine
- 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
- 1 pound penne rigate
- 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
- vegan parm for grating
Light Bachamel Pasta
By á-10360
Boil the pasta as mentioned on the box
- 1 pack of penne pasta
- 1 1/2 tablespoon of light butter
- 4 cups of low fat milk
- 1 tablespoon of flour
- Light Shredded mozzarella cheese
- Bread Crumbs
- White pepper
- Salt
- Nutmeg
Linguine and White Clam Sauce*****
By Gigirox
-Over a med-high heat, melt butter in large sauté pan
- 4 Tb butter
- 2 cloves garlic, pressed/minced
- 2 Tb flour
- 1 cup half-n-half
- 2 cans minced clams w/ liquid
- 1 chicken bouillon
- 1/4 tsp onion powder
- 1/2 tsp thyme
- 4 Tb fresh parsley (2tsp dry)
- White Wine- optional
- S&P
- 1 # linguine pasta- prepared according to package
- Shredded Parmesan Cheese
- Fresh Parsley for garnish
Teriyaki Salmon with Spinach Orzo
By loberry
Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2
- 4 salmon filets (2 pounds total)
- 1 oz canola oil
- 1 oz soy sauce
- 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
- 8 oz orzo pasta, precooked
- 2 garlic cloves, minced
- 2 Tbs olive oil, combine with garlic
- 1/3 cup parmesan cheese
- 8 oz spinach, julienned
Alfredo Seafood Fettuccine
By pamdabear3383
1. Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1 envelope Alfredo sauce mix
- 1 package (8 ounces) imitation crabmeat
- 6 ounces bay scallops
- 6 ounces uncooked medium shrimp, peeled and deveined
- 1 tablespoon plus 1-1/2 teaspoons butter
- 1/8 to 1/4 teaspoon garlic powder
2016 Ham and Macaroni au Gratin
By á-73721
Excellent
- 5 oz elbow macaroni
- 1 Tbsp butter
- 1/2 c onion, finely chopped
- 1 tsp flour
- 1 c milk
- 1 c shredded Swiss cheese
- 1/4 tsp ground nutmeg
- pinch cayene
- salt and pepper to taste
- 2 c diced cooked ham
- 1 c thawed frozen peas
Cheesy Baked Orzo with Bacon & Peas
By carol gorman
OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese
- 8 ounces bacon, diced
- 2 cloves garlic, chopped
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 8 ounces Gruyere cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound orzo
- 1 1/2 cups frozen peas, thawed
- 1/4 cup Parmesan, grated
Fresh Pasta by Trattoria Bel Paese
By danyell923
Executive Chef George Joseph
- 2 cups flour
- 4 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon extra virgin olive oil
- flavor/color variations
Martha Stewart's One Pot Pasta Meal
By Foodiewife, A Feast for the Eyes
Tomatoes and Basil are a perfect match, and pasta is one of my favorite fast dinners to make, at home
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large.
- 1 onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 1/2 teaspoon red-pepper flakes (cut to 1/2 if you don't like any kind of heat, but don't leave out as this adds flavor)
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Parmigiano-Reggiano, freshly grated
Spring Rolls with Pork & Glass Noodles
By DreiFromBK
This is a terrific recipe for a classic fried spring roll
- 2 ounces glass noodles, sometime referred to as cellophane noodles
- 3/4 pound ground pork
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup julienned carrots, about 1 small
- 1/2 cup green cabbage, finely shredded
- 1/2 cup thinly sliced yellow onion, 1/2 small
- 1/2 cup julienned taro or potato
- Vegetable oil, for frying
- 12 (7-inch) square spring roll wrappers
- 1 large egg, lightly beaten
- Chinese hot mustard, for dipping
- Sweet chile sauce, for dipping
Tomato Ravioli
By GadgetGirl
Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy
- 1 pound cherry tomatoes
- 2 shallots, cut into wedges
- Cooking spray
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 ounces cheese ravioli
- 2 tablespoons chopped fresh basil
Peas, Ham and Creamy Noodles
By á-6416
1. Melt the butter in a 12-inch skillet over medium-high heat
- 2 tablespoons butter
- 2 cups onion, diced
- 8 ounces egg noodles
- 2 cups low-sodium chicken broth
- 1 cup half and half
- 1 pound cooked ham, diced
- 1 cup frozen peas
- 1 tablespoon lemon juice
- salt and pepper
- Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
- Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99
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