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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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recipe from her: http://kokocooks

  • 12 oz clear glass noodles (made from sweet potato)
  • ¾ lb lean meat (chicken breast, sirloin, pork tenderloin), cut into thin strips
  • 3 Tbs soy sauce, divided
  • 1 Tbs finely chopped fresh ginger
  • 1 Tbs chili-garlic sauce
  • 1 clove garlic, minced
  • 2 carrots, shredded
  • 1 zucchini, slivered (I used a peeler to get fine strips)
  • ½ red onion, cut into slivers
  • 3 oz shitake mushrooms, stems removed and caps thinly sliced
  • 5 green onions, green parts cut into 1-inch strips
  • 3 Tbs vegetable oil
  • 4 Tbs soy sauce
  • 3 Tbs sugar
  • 1 tsp chili-garlic sauce
  • Sesame oil
  • Sesame seeds
4.1/5 (15 Votes)

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Throw together together penne pasta, salami, cheese, fresh basil, parmesan, and Italian dressing

  • 3 cups penne pasta, cooked, rinsed
  • 4 tomatoes, chopped
  • 12 slices Oscar Meyer Hard Salami, chopped, or pepperoni
  • 1 cup KRAFT Finely Shredded Italian Five Cheese Blend
  • 1/2 cup sliced fresh basil
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Tuscan House Italian Dressing
4.3/5 (21 Votes)

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Combine seasonings and olive oil top with parmsean cheese

  • 1/2 teaspoon italian seasoning
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons parmesan cheese
  • Black pepper
3.7/5 (83 Votes)

By

Once all of the ingredients are chopped, combine them in a large bowl

  • Makes 6 large servings
  • 3 cups chopped tomatoes
  • 1/2 red onion, chopped
  • 1 whole jalapeno, seeded and chopped
  • 1 cup fresh chopped cilantro
  • Juice and zest of 1 lime
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 pound spaghetti
  • 2 tablespoons olive oil
3.9/5 (40 Votes)

By

Prep time 10 mins Cook time 37 mins Total time 47 mins

  • 1 medium onion diced or 1 cup
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
  • 24 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 large fresh basil leaves or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces three-cheese tortellini
  • 1/2 cup shredded parmesan cheese + extra for garnish
  • salt and pepper, to taste (optional)
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish
4.1/5 (15 Votes)

By

Bring a large pot of well-salted water to a boil

  • 1 lb pasta shells
  • 1 bundle broccoli, stems and leaves cut into one inch sections
  • 2 tbsp olive oil
  • 1 lb Italian sausage (sweet, spicy pork or chicken), casings removed
  • 3/4 cup grated Parmesan or pecorino romano cheese
  • 8 oz mozzarella, cut into small cubes
  • 3 cups full-fat milk
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • freshly ground black pepper
  • 2 garlic cloves, minced
4.3/5 (12 Votes)

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In a small skillet, cook sausage and beef over medium heat until no longer pink; drain

  • 1/2 pound Johnsonville Mild Ground Italian Sausage
  • 1/2 pound lean ground beef (90% lean)
  • 1 jar (24 ounces) marinara sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup shredded part-skim mozzarella cheese
4.3/5 (12 Votes)

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layer sauce, ravioli and cheese, bake

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling
4.1/5 (13 Votes)

By

Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin)

  • 1 English cucumber
  • 1 tsp kosher salt
  • 3 carrots
  • 4 tbsp seasoned rice vinegar, divided
  • 2 tsp dark sesame oil, divided
  • 1 tbsp toasted sesame seeds
  • 1 package rice vermacelli noodles
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp low-sodium soy sauce
4.3/5 (12 Votes)

By

Easier to make than lasagna, this Baked Ziti with Chorizo and Spinach is perfect for serving a crowd

  • 1 pound package ziti or penne
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 garlic clove, chopped
  • 3 chorizo sausages (dry-cured), sliced
  • 1 teaspoon dried oregano
  • 1/4 cup dry white wine
  • Salt and freshly ground pepper, to taste
  • 1 (680 ml) jar puréed tomatoes
  • 1 (5 ounce) bag baby spinach
  • 1 small bunch basil, roughly chopped
  • 1 pound boccocini or substitute mozzarella, cubed
  • 1 cup grated provolone cheese
  • 1 tablespoon chopped parsley, for garnishing
3.8/5 (20 Votes)

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Hearty tortellini soup with chickpeas and kale makes for a warm and healthy supper

  • 2 tablespoons olive oil
  • 2 cups chopped yellow onion, about 1 large
  • 2 cups chopped fennel bulb, about 1 large
  • 1/4 cup minced fresh garlic
  • 2 (8-ounce) packages sliced cremini mushrooms
  • 2 tablespoons unsalted tomato paste
  • 8 cups unsalted vegetable stock
  • 4 cups water
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 2 (15-ounce) cans fire-roasted diced tomatoes, undrained
  • 2 (15-ounce) cans unsalted chickpeas, rinsed and drained
  • 6 cups stemmed, chopped curly kale
  • 1 1/2 (9-ounce) packages whole-wheat 3-cheese tortellini
  • 1 1/2 tablespoons red wine vinegar
  • 1/3 cup chopped fresh flat-leaf parsley
4.4/5 (8 Votes)

By

Thank you Jeff for finding this yummy Easy Lasagna Pasta Bake recipe

  • 1 pound ground turkey
  • 5 cups cooked pasta, about 1/2 to 3/4 of a one pound box
  • 1 jar spaghetti sauce
  • 1/4 cup water
  • 1/3 cup Parmesan cheese
  • 1/2 (8-ounce) package Mozzarella cheese, shredded
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

Easy Lasagna Pasta Bake Jap Chae(korean rice noodles)