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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Place all broth ingredients in a roasting pan and bake uncovered at 400º for 1 hour, turning once

  • Broth:
  • 1 leftover turkey carcass
  • 1 medium unpeeled onion; wedges
  • 2 unpeeled carrots, chunks
  • 6 - 8 garlic cloves, peeled
  • 4 qts plus 1 cup cold water, divided
  • Soup:
  • 12 cups water
  • 5 cups uncooked eg noodles
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cups turkey, cubed
  • 1/4 cup minced fresh parsley
  • 2 1/2 tsp salt
  • 2 tsp dried thyme
5/5 (1 Votes)

By

6 servings 346 calories, 23g protein, 6g fat, 54g carbs, 2g fiber, 665mg sodium 9 pts - Weight Watchers

  • 2 tsp olive oil
  • 1 strip turkey bacon
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 garlic cloves, finely chopped
  • 3/4 pound 95% lean ground beef
  • 1/2 tsp oregano
  • Pinch of cinnamon
  • 28 oz can of tomatoes, with juices
  • 1/4 cup chopped parsley
  • 1 package whole grain spaghetti (13 1/4 oz)
5/5 (1 Votes)

By

Obviously this isn’t an *actual* recipe

  • Penne Pasta {cooked at directed on package}
  • Spaghetti/Marinara sauce {I use my homemade recipe here}
  • a splash of milk or cream
5/5 (2 Votes)

By

Mix all above until well blended

  • 1 lb. perciatelli pasta, broken in pieces, cooked al dente, and drained
  • 15 eggs
  • black pepper to taste
  • 3 lb. ricotta cheese
  • 1/4 lb. grated locatelli cheese
  • 3 lb. diced ham
  • 9 x 13 pan greased with crisco
3/5 (3 Votes)

By

Heat a med saucepan over med heat

  • 1/4 C. White Onion, finely diced
  • 3/4 C. Dry White Wine
  • 2 Tbsp. Whipping Cream
  • 1/2 lb. Cold Butter, cut into sm. cubes
  • 2 Tbsp. Fresh Lemon Juice
  • 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
  • 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
  • Salt & White Pepper To Taste
  • 1/2 C. Grape Tomatoes
  • 1/4 C. Fresh Chives, finely minced
4.1/5 (18 Votes)

By

Melt the butter in a saucepan

  • Sun-dried Tomato Sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Garnish
  • chopped green onion
  • diced tomato
5/5 (1 Votes)

By

In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.3/5 (6 Votes)

By

Season pork, sausage, and chicken with tony's and worcestershire

  • 1 1/2 pounds pork stew meat
  • 1 pound smoked sausage
  • 1 package chicken breast (thighs)
  • worcestershire sauce to taste
  • Tony Chachere seasoning to taste
  • 2 cups onion chopped
  • 1/2 cup bell pepper chopped
  • 1 rib celery choppped
  • 2 cloves garlic chopped
  • 1 can cream of mushroom soup
  • 1 4 ounce can sliced mushroom
  • 1 can mild rotel
  • 1 can hot rotel
  • 1 14 ounce can chicken broth
  • 1 14 ounce can beef broth
  • 1 10 1/2 ounce can mushroom gravy
  • 1 pound pasta (anykind)
  • 10 1/2 ounce water
  • Kitchen Bouquet brown gravy seasoning
5/5 (1 Votes)

By

Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop in...

  • 1 package of boneless skinless chicken thighs
  • 1 shallot chopped
  • 1 small onion chopped
  • 4 cloves garlic chopped
  • 2 tablespoons olive oil
  • 1 can mushrooms, stems and pieces, drained
  • 1 cube chicken bouillon
  • 1/2 can water
  • 1 jar alfredo sauce
  • 1/4 cup parmesan cheese
  • Angel Hair pasta cooked as directed
5/5 (1 Votes)

By

Warm olive oil in a sauce pan over medium heat and add onions

  • 2 Tbs olive oil
  • 1 onion, finely chopped
  • 2 fennel bulbs, cored and sliced
  • 4 cloves garlic, minced
  • 1/8 tsp red pepper flakes (or more to taste)
  • 1 tsp basil
  • 1/2 cup white wine or dry vermouth
  • 1/2 cup clam juice
  • 2 15 ounce cans tomato sauce
  • salt and pepper
  • 1/3 cup heavy cream
  • 2 Tbs tomato paste
  • 1/2 cup parmesan cheese, finely grated
  • 1 pound crab meat, picked over for any shells
  • 1 pound long pasta such as linguini, fettucini, or bucatini
5/5 (1 Votes)

By

-In a large pot, heat oil

  • 3 tbsp Oil
  • 3 cup Onion, chopped
  • 2 1/2 cup Celery, chopped
  • 1 1/2 cup Carrots, chopped
  • 3/4 lb Ground beef
  • 3-28oz cans Tomatoes, diced
  • 1-14oz can Kidney beans, drained
  • 1/2 cup Soup base
  • 20 cup Water
  • 3 cup Cabbage, shredded
  • 1 1/2 cup Turnip, chopped
  • 1 1/2 cup Zucchini, chopped
  • 1 1/2 tbsp Sugar
  • 1 1/2 tsp Basil
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Salt
  • 3 cup Spinach, shredded
  • 1 1/2 lb Tortellini, cheese filled
5/5 (1 Votes)

By

Cook and drain pasta. Mix pasta and vegetables in large bowl

  • 1 pound small shell pasta.
  • 2 medium ripe tomatoes, cored and diced
  • 1 cup thinly sliced celery
  • 1/2 cup finely diced green pepper
  • 1 cup mayo
  • 1/2 cup spicy brown mustard / creole mustard
  • 4 garlic cloves
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.7/5 (3 Votes)

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