The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Old-Fashioned Turkey Noodle Soup
By tschnet1
Place all broth ingredients in a roasting pan and bake uncovered at 400º for 1 hour, turning once
- Broth:
- 1 leftover turkey carcass
- 1 medium unpeeled onion; wedges
- 2 unpeeled carrots, chunks
- 6 - 8 garlic cloves, peeled
- 4 qts plus 1 cup cold water, divided
- Soup:
- 12 cups water
- 5 cups uncooked eg noodles
- 2 cups diced carrots
- 2 cups diced celery
- 3 cups turkey, cubed
- 1/4 cup minced fresh parsley
- 2 1/2 tsp salt
- 2 tsp dried thyme
Pasta with Beef Bolognese - Bobby Deen's Everyday Eats
By á-24534
6 servings 346 calories, 23g protein, 6g fat, 54g carbs, 2g fiber, 665mg sodium 9 pts - Weight Watchers
- 2 tsp olive oil
- 1 strip turkey bacon
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp pepper
- 2 garlic cloves, finely chopped
- 3/4 pound 95% lean ground beef
- 1/2 tsp oregano
- Pinch of cinnamon
- 28 oz can of tomatoes, with juices
- 1/4 cup chopped parsley
- 1 package whole grain spaghetti (13 1/4 oz)
Pasta Palomino
By á-6416
Obviously this isn’t an *actual* recipe
- Penne Pasta {cooked at directed on package}
- Spaghetti/Marinara sauce {I use my homemade recipe here}
- a splash of milk or cream
Easter Macaroni Pie - Carla G.
By á-43505
Mix all above until well blended
- 1 lb. perciatelli pasta, broken in pieces, cooked al dente, and drained
- 15 eggs
- black pepper to taste
- 3 lb. ricotta cheese
- 1/4 lb. grated locatelli cheese
- 3 lb. diced ham
- 9 x 13 pan greased with crisco
Linguine With Butter-Poached Lobster, Tomatoes & Chives
By shauna
Heat a med saucepan over med heat
- 1/4 C. White Onion, finely diced
- 3/4 C. Dry White Wine
- 2 Tbsp. Whipping Cream
- 1/2 lb. Cold Butter, cut into sm. cubes
- 2 Tbsp. Fresh Lemon Juice
- 3 Uncooked Lobster Tails (4-5 oz. each; yields approx. 2 C.), split in half, shells removed (previously frozen is ok)
- 1 450g Pkg Dry Linguine (it's firmer to the bite than fresh)
- Salt & White Pepper To Taste
- 1/2 C. Grape Tomatoes
- 1/4 C. Fresh Chives, finely minced
Olive Garden Ravioli Di Portobello Sauce
By Shivani
Melt the butter in a saucepan
- Sun-dried Tomato Sauce
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 8 ounces smoked gouda cheese
- 3 sun-dried tomatoes, chopped
- Garnish
- chopped green onion
- diced tomato
Macaroni Grill Parmeson Crusted Sole with Lemon Buerre Blanc
By á-2908
In a food processor blend panko, parmesan and parsley until fine
- 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
- 1 1/2 cups panko bread crumbs
- 1/2 cup grated parmesan cheese
- 4 tablespoons fresh parsley - minced
- 1/2 teaspoon powdered garlic
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 3 eggs
- 1 cup milk
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup Lemon beurre blanc (See recipe below.)
Pastalotta
By jkenb
Season pork, sausage, and chicken with tony's and worcestershire
- 1 1/2 pounds pork stew meat
- 1 pound smoked sausage
- 1 package chicken breast (thighs)
- worcestershire sauce to taste
- Tony Chachere seasoning to taste
- 2 cups onion chopped
- 1/2 cup bell pepper chopped
- 1 rib celery choppped
- 2 cloves garlic chopped
- 1 can cream of mushroom soup
- 1 4 ounce can sliced mushroom
- 1 can mild rotel
- 1 can hot rotel
- 1 14 ounce can chicken broth
- 1 14 ounce can beef broth
- 1 10 1/2 ounce can mushroom gravy
- 1 pound pasta (anykind)
- 10 1/2 ounce water
- Kitchen Bouquet brown gravy seasoning
Ken's Chicken Alfredo with Angel Hair Pasta
By jkenb
Saute shallot and onions in olive oil for 2 minutes add garlic for another 2 minutes De-fat the thighs and chop in...
- 1 package of boneless skinless chicken thighs
- 1 shallot chopped
- 1 small onion chopped
- 4 cloves garlic chopped
- 2 tablespoons olive oil
- 1 can mushrooms, stems and pieces, drained
- 1 cube chicken bouillon
- 1/2 can water
- 1 jar alfredo sauce
- 1/4 cup parmesan cheese
- Angel Hair pasta cooked as directed
Pasta with Creamy, Spicy Crab Sauce
By PineyCook
Warm olive oil in a sauce pan over medium heat and add onions
- 2 Tbs olive oil
- 1 onion, finely chopped
- 2 fennel bulbs, cored and sliced
- 4 cloves garlic, minced
- 1/8 tsp red pepper flakes (or more to taste)
- 1 tsp basil
- 1/2 cup white wine or dry vermouth
- 1/2 cup clam juice
- 2 15 ounce cans tomato sauce
- salt and pepper
- 1/3 cup heavy cream
- 2 Tbs tomato paste
- 1/2 cup parmesan cheese, finely grated
- 1 pound crab meat, picked over for any shells
- 1 pound long pasta such as linguini, fettucini, or bucatini
HAMBURGER Tortellini soup
By á-1701
-In a large pot, heat oil
- 3 tbsp Oil
- 3 cup Onion, chopped
- 2 1/2 cup Celery, chopped
- 1 1/2 cup Carrots, chopped
- 3/4 lb Ground beef
- 3-28oz cans Tomatoes, diced
- 1-14oz can Kidney beans, drained
- 1/2 cup Soup base
- 20 cup Water
- 3 cup Cabbage, shredded
- 1 1/2 cup Turnip, chopped
- 1 1/2 cup Zucchini, chopped
- 1 1/2 tbsp Sugar
- 1 1/2 tsp Basil
- 1 1/2 tsp Oregano
- 1 1/2 tsp Salt
- 3 cup Spinach, shredded
- 1 1/2 lb Tortellini, cheese filled
Dinosaur BBQ Macaroni Salad
By á-5264
Cook and drain pasta. Mix pasta and vegetables in large bowl
- 1 pound small shell pasta.
- 2 medium ripe tomatoes, cored and diced
- 1 cup thinly sliced celery
- 1/2 cup finely diced green pepper
- 1 cup mayo
- 1/2 cup spicy brown mustard / creole mustard
- 4 garlic cloves
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
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