The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
PASTA - Macaroni & Cheese (Company's Coming)
By RHagan
In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but f...
- 2 cups elbow macaroni
- 2 1/2 quarts boiling water
- 1 tbsp cooking oil (optional)
- salt
- 1/2 cup chopped onion
- 1/3 cup butter or margarine
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp paprika
- 2 1/4 cups milk
- 2 cups grated medium cheddar cheese
- 1/2 cup dry bread crumbs
- 2 tbsp butter or margarine, melted
Pasta e Fagiole
By á-17891
Yield: Serves 6 Prep Time: 15 mins Cook Time: 30 mins A traditional Italian dish made of pasta and beans that was b...
- To Serve:
- 3 Tablespoons of Olive Oil
- 2 Large Garlic Cloves, Minced
- 1 Large Carrot, Finely Chopped
- 2 Celery Stalks, Finely Chopped
- 1 Small Onion, Finely Chopped
- 1/3 Cup Finely Chopped Pancetta or Bacon (Optional)
- 6 Peeled, Seeded and Chopped Ripe Roma Tomatoes (or About 1 (14 Ounce) Can Chopped Tomatoes)
- 1 Quart Chicken Broth
- 2 (14 Ounce) Tins Cannellini Beans (or Equivalent, Prepared From Dried)
- 1 1/4 Cup Small Pasta (Tubettini or Ditalini)
- 1/3 Cup Chopped Fresh Parsley
- Salt & Pepper
- Dash Of Red Pepper Flakes
- Good Quality Olive Oil
- Shaved Parmesan Cheese
- Fresh Chopped Parsley
Winter Squash Gnocchi with Brown Butter & Sage
By á-61574
Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...
- 1 head of garlic, top third cut off
- Extra-virgin olive oil, for rubbing
- 1 pound baking potatoes
- 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
- 2 large egg yolks, at room temperature
- 1/4 cup fresh ricotta cheese
- 2 tablespoons flat-leaf parsley, minced
- Kosher salt
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 stick unsalted butter
- 10 sage leaves, thinly sliced
- 1 tablespoon fresh thyme, finely chopped
- Parmigiano-Reggiano shavings, for serving
White Bean and Pasta Soup
By á-175633
1. Cook the pasta according to the directs on the package 2
- 1 cup of uncooked small pasta shells
- 2 celery ribs - thinly sliced
- 1/4 cup carrots - thinly sliced
- 1 medium onion - chopped
- 1 garlic clove - minced
- 1 tablespoon olive oil
- 2 cups water
- 2 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 can cannelloni beans - rinsed and drained
- 2 cups spinach
- parmesan cheese
- 1 teaspoon parsley
- 1 teaspoon rosemary
- salt
- pepper
Whole Foods Smoked Mozzarella & Penne Salad
By á-48473
PARMESAN DRESSING: Combine the Parmesan cheese, parsley, mayonnaise, vinegar, garlic, cayenne pepper, and salt and ...
- PARMESAN DRESSING:
- 1/4 cup grated parmesan cheese
- 1/2 cup chopped parsley
- 1/2 cup mayonnaise
- 1/4 cup white wine vinegar
- 3 cloves garlic, minced (1 and 1/2 tsp.)
- Pinch of cayenne pepper
- salt and freshly ground pepper to taste
- SALAD:
- 1/2 pound penne pasta
- 2 cups packed baby spinach, washed and stemmed
- 2 small jarred roasted red pepper, diced
- 1/2 pound smoked mozzarella cheese, diced
Angel Hair Pasta with Salmon and Spinach
By á-6055
Quick, easy & healthy!
- 1 1/2 teaspoon olive oil
- 1 pound salmon fillets
- 1 cup vegetable broth
- 1 tablespoon minced garlic (you can always add more if you are like me!)
- 16 ounces frozen chopped spinach, thawed and drained
- 1 pound angel hair pasta, cooked & drained
- 1/2 cup Parmesan Cheese, grated
Easy Cheesy Tortellini
By á-49298
RachaelRayMag.com July/Aug 2013
- 1 lb. store-bought cheese tortellini, cooked, plus 1/2 cup reserved pasta water
- 1/2 cup heavy cream
- 1 tsp. lemon zest
- 2 cups chopped tomatoes
- 1/4 cup grated parmesan
- 2 tbsp. chopped chives
Beef, Orzo & Grape Leaf Pie
By ltrodrigu
Preheat oven to 425 degrees
- 16 jarred large grape leaves, drained and de-stemmed
- 5 tablespoons olive oil
- 1 large leek, white and pale-green parts only, diced
- 1 medium carrot, peeled and finely diced
- 2 teaspoons minced garlic
- 1 tablespoon tomato paste
- 3/4 cup cooked orzo
- 1 tablespoon capers, minced
- 1 1/2 teaspoons ground cumin
- 1/2 tablespoon dried oregano
- Zest of a medium orange
- Juice of 1/2 orange
- 3/4 pound lean ground beef
- 1 egg
- Salt
- 1 cup feta, crumbled
- 3 tablespoons hot water
- 1 tablespoon sliced jalapeño
Creamy Noodle Rotel Casserole
By lindaauman
Preheat oven to 350. Cook together onion, bell pepper, garlic, and meat in a large skillet or kettle
- 1 large onion – chopped
- 1 large bell pepper – chopped
- 2 large garlic cloves - minced
- 2 # ground meat (turkey/beef/venison)
- 1 can creamed corn
- 1 can Ro-tel (drained)
- 1 can tomato soup
- 1 1/2 cup frozen corn
- 1 tsp. each salt, pepper and chili powder
- 12 oz. pasta (I use bowties)
Gemelli Pasta w/ Roasted Fennel & Black Garlic
By shauna
Preheat oven to 400. Toss fennel with 2 Tbsp
- 1 Box Dry Gemelli Pasta
- 2 Heads Fennel, sliced thin & roasted
- 4 Tbsp. Extra Virgin Olive Oil
- 5 Cloves Black Garlic, sliced
- 1 Jar Tomato & Basil Sauce
- Salt & Freshly Ground Black Pepper To Taste
- 1/4 C. Parmegiano-Reggiano Cheese, grated
The Best Macaroni Salad Ever- PW
By swwbsw1002
Cook the macaroni in lightly salted water according to package directions
- ■4 cups Elbow Macaroni
- ■3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
- ■1/2 cup Black Olives, Chopped Fine
- ■6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
- ■3 whole Green Onions, Sliced (white And Dark Green Parts)
- ■1/2 cup Mayonnaise
- ■1 Tablespoon Red Wine Or Distilled Vinegar
- ■3 teaspoons Sugar, More Or Less To Taste
- ■1/4 teaspoon Salt, More To Taste
- ■ Plenty Of Black Pepper
- ■1/4 cup Milk (more If Needed)
- ■ Splash Of Pickle Juice (spicy Sweet Pickles)
- ■ Extra Pickle Juice To Taste
Linguine with Pesto and Mussels
By neysa
I made this from Chezus' French Moules recipe: http://www
- For Pesto:
- 1 big bunch basil
- 2 large handfuls pine nuts or almonds
- garlic
- olive oil
- salt and pepper to taste
- 1 lb. mussels, washed
- 1-2 garden tomatoes
- 1 ball mozzarella
- Linguine or favorite pasta
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