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The Pasta-bilities Are Endless - 1351 recipes

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In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but f...

  • 2 cups elbow macaroni
  • 2 1/2 quarts boiling water
  • 1 tbsp cooking oil (optional)
  • salt
  • 1/2 cup chopped onion
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 2 1/4 cups milk
  • 2 cups grated medium cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 tbsp butter or margarine, melted
4/5 (8 Votes)

By

Yield: Serves 6 Prep Time: 15 mins Cook Time: 30 mins A traditional Italian dish made of pasta and beans that was b...

  • To Serve:
  • 3 Tablespoons of Olive Oil
  • 2 Large Garlic Cloves, Minced
  • 1 Large Carrot, Finely Chopped
  • 2 Celery Stalks, Finely Chopped
  • 1 Small Onion, Finely Chopped
  • 1/3 Cup Finely Chopped Pancetta or Bacon (Optional)
  • 6 Peeled, Seeded and Chopped Ripe Roma Tomatoes (or About 1 (14 Ounce) Can Chopped Tomatoes)
  • 1 Quart Chicken Broth
  • 2 (14 Ounce) Tins Cannellini Beans (or Equivalent, Prepared From Dried)
  • 1 1/4 Cup Small Pasta (Tubettini or Ditalini)
  • 1/3 Cup Chopped Fresh Parsley
  • Salt & Pepper
  • Dash Of Red Pepper Flakes
  • Good Quality Olive Oil
  • Shaved Parmesan Cheese
  • Fresh Chopped Parsley
4.4/5 (10 Votes)

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Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

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1. Cook the pasta according to the directs on the package 2

  • 1 cup of uncooked small pasta shells
  • 2 celery ribs - thinly sliced
  • 1/4 cup carrots - thinly sliced
  • 1 medium onion - chopped
  • 1 garlic clove - minced
  • 1 tablespoon olive oil
  • 2 cups water
  • 2 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 can cannelloni beans - rinsed and drained
  • 2 cups spinach
  • parmesan cheese
  • 1 teaspoon parsley
  • 1 teaspoon rosemary
  • salt
  • pepper
4.4/5 (10 Votes)

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PARMESAN DRESSING: Combine the Parmesan cheese, parsley, mayonnaise, vinegar, garlic, cayenne pepper, and salt and ...

  • PARMESAN DRESSING:
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chopped parsley
  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 3 cloves garlic, minced (1 and 1/2 tsp.)
  • Pinch of cayenne pepper
  • salt and freshly ground pepper to taste
  • SALAD:
  • 1/2 pound penne pasta
  • 2 cups packed baby spinach, washed and stemmed
  • 2 small jarred roasted red pepper, diced
  • 1/2 pound smoked mozzarella cheese, diced
3.6/5 (102 Votes)

By

Quick, easy & healthy!

  • 1 1/2 teaspoon olive oil
  • 1 pound salmon fillets
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic (you can always add more if you are like me!)
  • 16 ounces frozen chopped spinach, thawed and drained
  • 1 pound angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
4.3/5 (9 Votes)

By

RachaelRayMag.com July/Aug 2013

  • 1 lb. store-bought cheese tortellini, cooked, plus 1/2 cup reserved pasta water
  • 1/2 cup heavy cream
  • 1 tsp. lemon zest
  • 2 cups chopped tomatoes
  • 1/4 cup grated parmesan
  • 2 tbsp. chopped chives
4.4/5 (10 Votes)

By

Preheat oven to 425 degrees

  • 16 jarred large grape leaves, drained and de-stemmed
  • 5 tablespoons olive oil
  • 1 large leek, white and pale-green parts only, diced
  • 1 medium carrot, peeled and finely diced
  • 2 teaspoons minced garlic
  • 1 tablespoon tomato paste
  • 3/4 cup cooked orzo
  • 1 tablespoon capers, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 tablespoon dried oregano
  • Zest of a medium orange
  • Juice of 1/2 orange
  • 3/4 pound lean ground beef
  • 1 egg
  • Salt
  • 1 cup feta, crumbled
  • 3 tablespoons hot water
  • 1 tablespoon sliced jalapeño
4.5/5 (2 Votes)

By

Preheat oven to 350. Cook together onion, bell pepper, garlic, and meat in a large skillet or kettle

  • 1 large onion – chopped
  • 1 large bell pepper – chopped
  • 2 large garlic cloves - minced
  • 2 # ground meat (turkey/beef/venison)
  • 1 can creamed corn
  • 1 can Ro-tel (drained)
  • 1 can tomato soup
  • 1 1/2 cup frozen corn
  • 1 tsp. each salt, pepper and chili powder
  • 12 oz. pasta (I use bowties)
4.5/5 (2 Votes)

By

Preheat oven to 400. Toss fennel with 2 Tbsp

  • 1 Box Dry Gemelli Pasta
  • 2 Heads Fennel, sliced thin & roasted
  • 4 Tbsp. Extra Virgin Olive Oil
  • 5 Cloves Black Garlic, sliced
  • 1 Jar Tomato & Basil Sauce
  • Salt & Freshly Ground Black Pepper To Taste
  • 1/4 C. Parmegiano-Reggiano Cheese, grated
4.5/5 (2 Votes)

By

Cook the macaroni in lightly salted water according to package directions

  • ■4 cups Elbow Macaroni
  • ■3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
  • ■1/2 cup Black Olives, Chopped Fine
  • ■6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
  • ■3 whole Green Onions, Sliced (white And Dark Green Parts)
  • ■1/2 cup Mayonnaise
  • ■1 Tablespoon Red Wine Or Distilled Vinegar
  • ■3 teaspoons Sugar, More Or Less To Taste
  • ■1/4 teaspoon Salt, More To Taste
  • ■ Plenty Of Black Pepper
  • ■1/4 cup Milk (more If Needed)
  • ■ Splash Of Pickle Juice (spicy Sweet Pickles)
  • ■ Extra Pickle Juice To Taste
5/5 (2 Votes)

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I made this from Chezus' French Moules recipe: http://www

  • For Pesto:
  • 1 big bunch basil
  • 2 large handfuls pine nuts or almonds
  • garlic
  • olive oil
  • salt and pepper to taste
  • 1 lb. mussels, washed
  • 1-2 garden tomatoes
  • 1 ball mozzarella
  • Linguine or favorite pasta
4.5/5 (2 Votes)

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Linguine with Pesto and Mussels PASTA - Macaroni & Cheese (Company's Coming)