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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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This carrot and zucchini noodle primavera with shrimp is yummy and filling

  • 1 tablespoon kosher salt
  • 3 cups broccoli, cut into florets
  • 1/2 pounds asparagus, remove woody ends, and cut into thirds
  • 3/4 cup mushrooms, sliced
  • 3/4 cup cherry tomatoes, sliced in half
  • 1 1/2 tablespoons olive oil, divided
  • 3/4 cup green snap beans, cut into bite size
  • 24 large shrimp, peeled and deveined
  • 3 large carrots, peeled and spiral cut using the spaghetti blade
  • 2 medium zucchini, spiral cut using the spaghetti blade
  • 1/4 cup white wine
  • 1/3 cup chicken stock
  • 1/4 cup half-and-half cream
  • 2 teaspoons corn starch
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper
4.4/5 (12 Votes)

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Put all ingredients in crockpot Stir Cook on low for 2 hours Stir again Continue cooking until pasta is cooked to d...

  • 16 oz. Dry Macaroni
  • 3 C. Shredded Cheddar Cheese
  • 8 oz. Cream Cheese
  • 2 1/2 C. Milk
  • 12 oz. Evaporated Milk
4.4/5 (12 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • FOR THE LIME VINAIGRETTE:
  • 1 cup couscous
  • 1 avocado, halved, seeded, peeled and diced
  • 1/2 cup corn kernels
  • 1/2 cup strawberries, quartered
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons pine nuts
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lime
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons sugar, or more to taste
4.4/5 (12 Votes)

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Makes 4 servings

  • 1/2 cup chopped green onions
  • 1/2 cup sliced radishes
  • 1 (16 ounce) package rotini (corkscrew) pasta
  • 1 cup cherry tomato halves
  • 1 cup frozen broccoli florets, steamed
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 red or green bell pepper, cut into small chunks
  • 2 medium zucchini, cut into 1/4 inch slices
  • 2 tablespoons capers, drained (optional)
  • 3 tablespoons olive oil or vegetable oil
4.4/5 (14 Votes)

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Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano

  • 2 stalks celery – chopped
  • 3 – 4 cloves garlic – chopped
  • 1 quart button mushrooms – quartered
  • 1/2 c. cilantro or Italian parsley – chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 2 tbs. olive oil
  • 1 tbs. butter
  • 1 tsp. Vegeta seasoning
  • Juice of 1 lemon
  • 3/4 cup water
  • 1 lb. of fettuccini
  • Grated Romano or Parmesan cheese
4.4/5 (12 Votes)

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This light and healthy pasta salad is perfect for spring celebrations and outdoor dining

  • 2 cans of marinated artichoke hearts (approximately 10-12 hearts per can)
  • 1 small lemon (zest and 1/2 juiced)
  • 3 Tbsp red wine vinegar
  • 3 Tbsp grated Parmesan (powder consistency)
  • 1 handful fresh Basil leaves
  • 1 lb Orecchiette pasta
  • 1 bunch Asparagus
  • Marinade from the artichoke hearts
4.4/5 (12 Votes)

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1. In a large skillet, cook the bacon pieces over medium-low heat until chewy and beginning to crisp and the fat ha...

  • 4 slices thick bacon, cut into lardons
  • 4 cups fresh corn kernels from about 6 ears
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/3 cup pine nuts, toasted
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound taglietelle, fettucini, or other pasta
  • 3/4 cup slivered basil leaves
4.4/5 (14 Votes)

By

In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper

  • 10-3/4 oz. can cream ofmushroom soup
  • 1/2 c. milk
  • 1/2 t. mustard
  • 1/8 t. pepper
  • 1-1/2 c. elbow macaroni, cooked
  • 2 c. shredded Cheddar cheese, divided
  • 1 c. French fried onions
4.4/5 (12 Votes)

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Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish

  • 1 lemon, zested
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 pound asparagus
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh parsley, chopped
4.3/5 (18 Votes)

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Whisk egg and mix in remaining ingredients

  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 egg
  • salt & pepper
  • sprinkle of dried basil
4.4/5 (17 Votes)

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Adorable and tasty servings of Chili & Cheese Mini Pasta Pies

  • 1/2 pound lean (at least 80%) ground beef
  • 1 teaspoon chili powder
  • 1 cup hot water
  • 1 1/2 cups milk
  • 1 box Hamburger Helper cheeseburger macaroni
  • 1 cup cheddar cheese, shredded (4-ounces)
  • 1 (16.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
4.4/5 (18 Votes)

By

1.Pound the chicken tenders with meat pounder to flatten them

  • 6 chicken breast tenders
  • Salt
  • Freshly ground black pepper
  • 2-3 servings spaghetti
  • 1/2 large onion
  • 3 cloves garlic
  • 6 apple wood bacon slices
  • 5 strings fresh thymes
  • 6 mushrooms
  • 10 cherry tomatoes
  • 1 cup heavy whipping cream
  • 2 Tbsp. butter
  • Juice of 1/2 lemon
  • Salt
  • Freshly ground black pepper
4.3/5 (18 Votes)

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Chicken Scallopini with Lemon Butter Pasta Shrimp Primavera with Carrot & Zucchini Noodles