The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Shrimp Primavera with Carrot & Zucchini Noodles
By PineyCook
This carrot and zucchini noodle primavera with shrimp is yummy and filling
- 1 tablespoon kosher salt
- 3 cups broccoli, cut into florets
- 1/2 pounds asparagus, remove woody ends, and cut into thirds
- 3/4 cup mushrooms, sliced
- 3/4 cup cherry tomatoes, sliced in half
- 1 1/2 tablespoons olive oil, divided
- 3/4 cup green snap beans, cut into bite size
- 24 large shrimp, peeled and deveined
- 3 large carrots, peeled and spiral cut using the spaghetti blade
- 2 medium zucchini, spiral cut using the spaghetti blade
- 1/4 cup white wine
- 1/3 cup chicken stock
- 1/4 cup half-and-half cream
- 2 teaspoons corn starch
- 1/4 cup Parmesan cheese, grated
- Salt and pepper
Crockpot Macaroni and Cheese
By cpetiprin
Put all ingredients in crockpot Stir Cook on low for 2 hours Stir again Continue cooking until pasta is cooked to d...
- 16 oz. Dry Macaroni
- 3 C. Shredded Cheddar Cheese
- 8 oz. Cream Cheese
- 2 1/2 C. Milk
- 12 oz. Evaporated Milk
Strawberry Avocado Couscous Salad with Lime Vinaigrette
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- FOR THE LIME VINAIGRETTE:
- 1 cup couscous
- 1 avocado, halved, seeded, peeled and diced
- 1/2 cup corn kernels
- 1/2 cup strawberries, quartered
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons pine nuts
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 lime
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons sugar, or more to taste
Cold Pasta Primavera Salad
By MJH
Makes 4 servings
- 1/2 cup chopped green onions
- 1/2 cup sliced radishes
- 1 (16 ounce) package rotini (corkscrew) pasta
- 1 cup cherry tomato halves
- 1 cup frozen broccoli florets, steamed
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 red or green bell pepper, cut into small chunks
- 2 medium zucchini, cut into 1/4 inch slices
- 2 tablespoons capers, drained (optional)
- 3 tablespoons olive oil or vegetable oil
Fettuccine with Mushrooms
By ladygourmet
Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano
- 2 stalks celery – chopped
- 3 – 4 cloves garlic – chopped
- 1 quart button mushrooms – quartered
- 1/2 c. cilantro or Italian parsley – chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 2 tbs. olive oil
- 1 tbs. butter
- 1 tsp. Vegeta seasoning
- Juice of 1 lemon
- 3/4 cup water
- 1 lb. of fettuccini
- Grated Romano or Parmesan cheese
Spring Artichoke & Asparagus Pasta "Salad"
By Loni
This light and healthy pasta salad is perfect for spring celebrations and outdoor dining
- 2 cans of marinated artichoke hearts (approximately 10-12 hearts per can)
- 1 small lemon (zest and 1/2 juiced)
- 3 Tbsp red wine vinegar
- 3 Tbsp grated Parmesan (powder consistency)
- 1 handful fresh Basil leaves
- 1 lb Orecchiette pasta
- 1 bunch Asparagus
- Marinade from the artichoke hearts
Pasta with Bacon and Corn 'Pesto'
By á-49444
1. In a large skillet, cook the bacon pieces over medium-low heat until chewy and beginning to crisp and the fat ha...
- 4 slices thick bacon, cut into lardons
- 4 cups fresh corn kernels from about 6 ears
- 1 large clove garlic, minced
- salt and pepper to taste
- 1/2 cup grated Parmesan
- 1/3 cup pine nuts, toasted
- 1/3 cup extra-virgin olive oil
- 3/4 pound taglietelle, fettucini, or other pasta
- 3/4 cup slivered basil leaves
Farmhouse Macaroni & Cheese
By carvalhohm
In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper
- 10-3/4 oz. can cream ofmushroom soup
- 1/2 c. milk
- 1/2 t. mustard
- 1/8 t. pepper
- 1-1/2 c. elbow macaroni, cooked
- 2 c. shredded Cheddar cheese, divided
- 1 c. French fried onions
Orzo Lemon Orzo with Asparagus
By wing118677
Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish
- 1 lemon, zested
- Juice of 1 lemon
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 pound asparagus
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 1 1/2 cup dry orzo pasta
- 1/4 cup fresh parsley, chopped
Homemade Cheese Ravioli Filling
By á-46441
Whisk egg and mix in remaining ingredients
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- salt & pepper
- sprinkle of dried basil
Chili & Cheese Mini Pasta Pies
By carvalhohm
Adorable and tasty servings of Chili & Cheese Mini Pasta Pies
- 1/2 pound lean (at least 80%) ground beef
- 1 teaspoon chili powder
- 1 cup hot water
- 1 1/2 cups milk
- 1 box Hamburger Helper cheeseburger macaroni
- 1 cup cheddar cheese, shredded (4-ounces)
- 1 (16.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
Chicken Scallopini with Lemon Butter Pasta
By cherwest
1.Pound the chicken tenders with meat pounder to flatten them
- 6 chicken breast tenders
- Salt
- Freshly ground black pepper
- 2-3 servings spaghetti
- 1/2 large onion
- 3 cloves garlic
- 6 apple wood bacon slices
- 5 strings fresh thymes
- 6 mushrooms
- 10 cherry tomatoes
- 1 cup heavy whipping cream
- 2 Tbsp. butter
- Juice of 1/2 lemon
- Salt
- Freshly ground black pepper
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