The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Macaroni Salad with Ham, Peas and Dill
By Lsweetnell
Makes 6-8 Servings Remember recipes are suggestions, adjust to what you like
- 1/4 medium onion, minced (I used spring onion, white part only)
- 2 tsp salt-adjust to taste
- 2 C dry elbow macaroni, cooked and run under cold water to chill
- 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
- 2 Tbsp vinegar
- 1 Tbsp Dijon mustard
- freshly ground black pepper
- 1/3 C olive oil
- 1/3 C sour cream or mayo
- 6 oz ham, cut into cubes
- 3/4 C frozen peas, thawed
- 2 ribs celery, diced
- 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
- lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)
Tuna Noodle Casserole
By á-29897
Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole
- 8 ounces wide egg noodles
- 2 tablespoons olive oil
- 1/2 cup yellow onion, chopped
- 1/3 cup carrot, chopped
- 2 tablespoons all-purpose flour
- 2 3/4 cups fat-free milk
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen peas, thawed
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- Cooking spray
Hamburger Minestrone Soup
By kayjayjohnson
In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...
- 1 lb. lean ground meat (beef or turkey)
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 6 cups water
- 28 oz. diced tomatoes, undrained
- 2 potatoes, peeled and chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 bouillon cubes (beef or chicken)
- 2 t. Italian seasoning
- 3/4 t. salt
- 2 zucchini, chopped
- 1/2 cup uncooked macaroni
Shrimp Pasta with Creamy Chipotle Sauce
By Storie
Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce
- 8 ounces dried pasta, linguine, fettuccine, etc.
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, peeled and minced
- 1 small bell pepper, cored, seeded, and sliced
- 1/2 teaspoon ground cumin
- 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
- 2 to 3 canned chipotle peppers
- 1 teaspoon adobo sauce
- 1 pound peeled large shrimp
- 2 teaspoons fresh lemon juice
- 1 1/2 cups half-and-half, light cream, or evaporated milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese, optional
Aunt Gert's Macaroni Salad (Paula Dean)
By rrxing
Combine all ingredients. Add pasta last
- 16 oz mayonnaise
- 1 medium onion, chopped
- 1 cup diced celery
- 1 cup sugar
- 1 cup cold water
- 1/2 cup white vinegar
- 2 cloves garlic, minced
- 16 oz pasta (radiatore, cooked)
Broccoli Cheddar Pasta Salad
By MJH
Vibrantly colored broccoli and pasta salad topped with shredded mild cheddar cheese
- 1 box tri-colored (veggie) rotini pasta
- 1 medium head broccoli, chopped into small florets
- 1 medium red onion, diced fine
- 2 cups mild cheddar cheese, shredded
- 2 cups mayonnaise
- 1/2 cup sugar
- 2 tablespoons apple cider vinegar
Fuss Free Ravioli and Cheese Bake
By Nicole S
Heat oven to 375. Combine first 4 ingredients in 13x9 baking dish
- 1 jar pasta sauce 16oz.
- 1 can diced tomatoes, undrained 14oz.
- 1 can beef broth 10oz.
- 1/4 cup zesty Italian dressing
- 2 pkg. (9oz. each) refrigerated cheese filled ravioli
- 1 cup shredded mozzarella
Sausage Stuffed Pasta Shells
By Bettybug
1.Preheat oven to 350°F. Cook shells according to package directions
- 18 uncooked jumbo pasta shells
- 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 container (15 ounces) ricotta cheese
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese, divided
- 1 egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1 jar (24-26 ounces) spaghetti sauce
Pasta E Fagioli Soup
By Claude
Bean soup This can be cooked on the stove or in a crock pot - adjust quantities for size pot cook
- 1 pound ground beef
- 3 tablespoons butter
- 3 carrots diced
- 4 stalks celery chopped
- 1 onion diced
- 1 clove garlic
- 46 oz of beef stock (1 14 oz can plus 1 32 oz box)
- 4 oz of pasta (use small shells, elbows etc) may want to use less
- 2 can (8 oz each) tomato sauce
- 1 can white kidney beans - drained optional
- 1 can red kidney beans - drained
- 1 can diced tomatoes - not drained (second can optional)
- 3 teaspoons oregano
- 1 teaspoon Italian seasons
- 2 teaspoons pepper
- 5 teaspoons parsley
- salt to taste
- 1 teaspoon Tabasco sauce - optional
- Parmesan & Romano cheese - optional
Chicken & Pasta Casserole with Mixed Vegetables
By á-45241
A hearty, nutritious, well-rounded meal, this casserole makes an easy weeknight dinner to feed a family
- 1 cup dry fusilli pasta
- 3 tablespoons olive oil
- 6 chicken tenderloins, cut into chunks
- 1 tablespoon onion, dried and minced
- Salt, to tate
- Pepper, to taste
- Garlic powder, to taste
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup dry bread crumbs
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons butter, melted
Tomato Mozzarella Pesto Pasta Salad
By I_love_cooking
This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the ...
- PESTO SAUCE:
- 16 ounce uncooked penne pasta
- 1 cup pesto sauce (recipe follows)
- 1 cup boconccini (small fresh mozzarella balls marinated in olive oil)
- 1 cup cherry tomatoes
- 1 cup fresh baby spinach
- 2 cups fresh basil leaves
- 1 cup extra virgin olive oil
- 1/2 cup pine nuts
- 2 tablespoons Parmigiano-Reggiano, grated
- 3 gloves garlic, peeled
- 1/2 teaspoon kosher salt
Simple Orzo Pilaf
By á-25010
side dish I adjusted the recipe for 3 servings
- 1 3/4 cups low sodium chicken broth (I love Swanson’s Natural Goodness 33% Less Sodium Broth)
- 1/2 pounds orzo pasta (usually comes in little bags or boxes by the pasta)
- 2 green onions (thinly sliced)
- 1/2 cups grated parmesan cheese (freshly)
- 1/8 teaspoons ground black pepper (freshly)
- salt (to taste)
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