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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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Makes 6-8 Servings Remember recipes are suggestions, adjust to what you like

  • 1/4 medium onion, minced (I used spring onion, white part only)
  • 2 tsp salt-adjust to taste
  • 2 C dry elbow macaroni, cooked and run under cold water to chill
  • 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
  • 2 Tbsp vinegar
  • 1 Tbsp Dijon mustard
  • freshly ground black pepper
  • 1/3 C olive oil
  • 1/3 C sour cream or mayo
  • 6 oz ham, cut into cubes
  • 3/4 C frozen peas, thawed
  • 2 ribs celery, diced
  • 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
  • lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)
4.1/5 (23 Votes)

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.2/5 (24 Votes)

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In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; ...

  • 1 lb. lean ground meat (beef or turkey)
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 6 cups water
  • 28 oz. diced tomatoes, undrained
  • 2 potatoes, peeled and chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 bouillon cubes (beef or chicken)
  • 2 t. Italian seasoning
  • 3/4 t. salt
  • 2 zucchini, chopped
  • 1/2 cup uncooked macaroni
4.3/5 (22 Votes)

By

Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
3.8/5 (73 Votes)

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Combine all ingredients. Add pasta last

  • 16 oz mayonnaise
  • 1 medium onion, chopped
  • 1 cup diced celery
  • 1 cup sugar
  • 1 cup cold water
  • 1/2 cup white vinegar
  • 2 cloves garlic, minced
  • 16 oz pasta (radiatore, cooked)
4.4/5 (14 Votes)

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Vibrantly colored broccoli and pasta salad topped with shredded mild cheddar cheese

  • 1 box tri-colored (veggie) rotini pasta
  • 1 medium head broccoli, chopped into small florets
  • 1 medium red onion, diced fine
  • 2 cups mild cheddar cheese, shredded
  • 2 cups mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons apple cider vinegar
4.1/5 (20 Votes)

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Heat oven to 375. Combine first 4 ingredients in 13x9 baking dish

  • 1 jar pasta sauce 16oz.
  • 1 can diced tomatoes, undrained 14oz.
  • 1 can beef broth 10oz.
  • 1/4 cup zesty Italian dressing
  • 2 pkg. (9oz. each) refrigerated cheese filled ravioli
  • 1 cup shredded mozzarella
4.4/5 (14 Votes)

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1.Preheat oven to 350°F. Cook shells according to package directions

  • 18 uncooked jumbo pasta shells
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 container (15 ounces) ricotta cheese
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese, divided
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1 jar (24-26 ounces) spaghetti sauce
4.4/5 (14 Votes)

By

Bean soup This can be cooked on the stove or in a crock pot - adjust quantities for size pot cook

  • 1 pound ground beef
  • 3 tablespoons butter
  • 3 carrots diced
  • 4 stalks celery chopped
  • 1 onion diced
  • 1 clove garlic
  • 46 oz of beef stock (1 14 oz can plus 1 32 oz box)
  • 4 oz of pasta (use small shells, elbows etc) may want to use less
  • 2 can (8 oz each) tomato sauce
  • 1 can white kidney beans - drained optional
  • 1 can red kidney beans - drained
  • 1 can diced tomatoes - not drained (second can optional)
  • 3 teaspoons oregano
  • 1 teaspoon Italian seasons
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • salt to taste
  • 1 teaspoon Tabasco sauce - optional
  • Parmesan & Romano cheese - optional
4.4/5 (14 Votes)

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A hearty, nutritious, well-rounded meal, this casserole makes an easy weeknight dinner to feed a family

  • 1 cup dry fusilli pasta
  • 3 tablespoons olive oil
  • 6 chicken tenderloins, cut into chunks
  • 1 tablespoon onion, dried and minced
  • Salt, to tate
  • Pepper, to taste
  • Garlic powder, to taste
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 1 cup dry bread crumbs
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons butter, melted
4/5 (25 Votes)

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This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the ...

  • PESTO SAUCE:
  • 16 ounce uncooked penne pasta
  • 1 cup pesto sauce (recipe follows)
  • 1 cup boconccini (small fresh mozzarella balls marinated in olive oil)
  • 1 cup cherry tomatoes
  • 1 cup fresh baby spinach
  • 2 cups fresh basil leaves
  • 1 cup extra virgin olive oil
  • 1/2 cup pine nuts
  • 2 tablespoons Parmigiano-Reggiano, grated
  • 3 gloves garlic, peeled
  • 1/2 teaspoon kosher salt
4.1/5 (26 Votes)

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side dish I adjusted the recipe for 3 servings

  • 1 3/4 cups low sodium chicken broth (I love Swanson’s Natural Goodness 33% Less Sodium Broth)
  • 1/2 pounds orzo pasta (usually comes in little bags or boxes by the pasta)
  • 2 green onions (thinly sliced)
  • 1/2 cups grated parmesan cheese (freshly)
  • 1/8 teaspoons ground black pepper (freshly)
  • salt (to taste)
4.5/5 (8 Votes)

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Simple Orzo Pilaf Macaroni Salad with Ham, Peas and Dill