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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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1.In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper

  • Optional Additions:
  • 2 Cups Whole Milk~Divided
  • 2 Cups Mayonnaise~Divided
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Pound Elbow Macaroni
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup Yellow Onion, Grated
  • 1/2 Cup Carrot, Peeled and Shredded
  • 1/2 Cup Celery, Finely Chopped
  • 2 Cups Ham, Chopped
  • 1-20 Ounce Can Pineapple Chunks, Drained
  • 1/4 Cup Green Onions, Sliced
4.5/5 (12 Votes)

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In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined

  • 1 pound ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1/2 finely minced onion
  • 1 egg
  • 1/2 tablespoon salt (for meatballs)
  • 1/2 tablespoon pepper (for meatballs)
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 cups milk
  • 1/2 tablespoon salt (for sauce)
  • 1/2 tablespoon pepper (for sauce)
  • 1 tablespoons Worcestershire sauce
  • 4 cups egg noodles
  • 1 cup shredded parmesan cheese
  • 1/2 cup chopped parsley
4.5/5 (13 Votes)

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Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter

  • 20 Shrimp
  • 1 bunch of Asparagus sliced on an angle
  • 1 1/2 cups of orecchiette Pasta
  • 3 Shallots sliced
  • 3 Green onions sliced on an angle
  • 1/2 Yellow onion diced small
  • 2 Lemons juiced
  • 1/2 cup White wine
  • 1/2 stick of butter
  • 2 tablespoons Olive oil
4.3/5 (18 Votes)

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Garlicky and comforting, this pasta dish is a perennial crowd pleaser

  • 4 lb. littleneck or Manila clams, or cockles
  • Kosher salt
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 lb. linguine or spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1/4 tsp. crushed red pepper flakes (optional)
4.5/5 (13 Votes)

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1. Pat steak dry with paper towels and season with salt and pepper

  • 1 (1-pound) flank steak, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 1 (2-inch) piece ginger, halved lengthwise and smashed
  • 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
  • 4 packages instant ramen noodles (seasoning packets discarded)
  • 5 scallions, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup fresh cilantro leaves
3.9/5 (34 Votes)

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In a Dutch oven, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups water
  • 1 envelope onion soup mix
  • 1 t. Italian seasoning
  • 1/4 t. crushed red pepper flakes, optional
  • 2 cups uncooked elbow macaroni
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
4.1/5 (22 Votes)

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Do you continue to go back to a certain restaurant for one dish, and one dish alone

  • 8 oz vermicelli
  • 2 TBS vegetable oil
  • 1 c. finely chopped onion
  • 2 garlic cloves, minced
  • 4 cans Campbell's condensed beef broth (w/ the other condensed soups)
  • 12 oz tomato sauce
  • 3 beef bouillon cubes
  • 1 tsp cumin
  • 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 6 cups water
4/5 (28 Votes)

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Cook spaghetti as directed on package, omitting salt

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 1 cup water
  • 1 cup frozen corn
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 1 cup shredded lettuce
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4.5/5 (12 Votes)

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1. Cook noodles in 2 cups of boiling water for 2 minutes; drain well

  • 1 (3-oz.) package
  • ramen noodles
  • 2 cups chicken broth
  • 1 1/2 tbsp. soy sauce
  • 1 tbsp. ketchup
  • 1 tsp. sugar
  • 1 tsp. sesame oil
  • 1 tsp. Sriracha
  • 1/2 cup matchstick carrots
  • 1 egg, lightly beaten
  • 1 1/2 tsp. fresh lime juice
  • 1/4 cup chopped
  • green onions
4.5/5 (13 Votes)

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1.While prepping vegetables, bring a pot of water to boil for the pasta

  • 1 pound langostino, (I used precooked langostino) (Salad-size shrimp or chunky diced regular-sized shrimp could also be used. Additionally, chicken would be a great replacement for the langostino.)
  • 5 ounces pancetta, chopped or small diced (American-style bacon, chopped and fried crisp would also work well.)
  • 1 yellow bell pepper, large diced
  • 1 large onion, medium diced
  • 4 large garlic cloves, minced
  • 1/4 cup chopped sundried tomatoes
  • 4 tablespoons capers
  • 2 tablespoons white balsamic vinegar
  • 1/4 cup chopped fresh parsley
  • 1/8 teaspoon crushed red pepper
  • 2 tablespoons half and half (optional)
  • salt and pepper, to taste
  • extra virgin olive oil
  • freshly grated parmesan cheese (optional)
  • 1 pound pasta (I used bow tie pasta, but other pasta shapes will also work well.)
4.3/5 (14 Votes)

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This recipe is perfect for summer

  • 1 pound chicken breasts, grilled and sliced
  • 1 pound dry linguine, fettucine or spaghetti
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 6 ounces fresh baby spinach, steamed just until beginning to wilt
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 1/2 cups skim milk ricotta
  • 1/2 cup Parmesan, finely shredded, plus more for serving
4.3/5 (23 Votes)

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Try this delicious recipe

  • 1 pound pasta, cavatappi or curly
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 3/4 cup onion, 1/2-inch dice
  • 1/2 cup unsalted butter (1 stick)
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 3 cups half-and-half
  • 2 teaspoons kosher salt
  • 1 teaspoon white pepper (ground)
  • 1/2 pound smoked cheddar cheese, grated
  • 1/2 poune cheddar cheese, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried chipotle powder (chipotle chili powder)
  • 3/4 cup panko bread crumbs
4/5 (120 Votes)

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