The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Hawaiian Macaroni Salad
By á-153
1.In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper
- Optional Additions:
- 2 Cups Whole Milk~Divided
- 2 Cups Mayonnaise~Divided
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Pound Elbow Macaroni
- 1/4 Cup Cider Vinegar
- 1/4 Cup Yellow Onion, Grated
- 1/2 Cup Carrot, Peeled and Shredded
- 1/2 Cup Celery, Finely Chopped
- 2 Cups Ham, Chopped
- 1-20 Ounce Can Pineapple Chunks, Drained
- 1/4 Cup Green Onions, Sliced
Swedish Meatball Pasta
By marilyncardoza
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined
- 1 pound ground beef
- 1/2 cup seasoned breadcrumbs
- 1/2 finely minced onion
- 1 egg
- 1/2 tablespoon salt (for meatballs)
- 1/2 tablespoon pepper (for meatballs)
- 2 tablespoons canola oil
- 2 cups beef broth
- 2 cups milk
- 1/2 tablespoon salt (for sauce)
- 1/2 tablespoon pepper (for sauce)
- 1 tablespoons Worcestershire sauce
- 4 cups egg noodles
- 1 cup shredded parmesan cheese
- 1/2 cup chopped parsley
Pasta with shrimp and asparagus
By á-168605
Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter
- 20 Shrimp
- 1 bunch of Asparagus sliced on an angle
- 1 1/2 cups of orecchiette Pasta
- 3 Shallots sliced
- 3 Green onions sliced on an angle
- 1/2 Yellow onion diced small
- 2 Lemons juiced
- 1/2 cup White wine
- 1/2 stick of butter
- 2 tablespoons Olive oil
Classic Linguine with Clam Sauce
By garciamoss
Garlicky and comforting, this pasta dish is a perennial crowd pleaser
- 4 lb. littleneck or Manila clams, or cockles
- Kosher salt
- 1/2 cup dry white wine, such as Pinot Grigio
- 1 lb. linguine or spaghetti
- 1/2 cup extra-virgin olive oil
- 2 to 3 medium cloves garlic, minced
- Freshly ground black pepper
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 1/4 tsp. crushed red pepper flakes (optional)
Ginger Beef and Ramen Noodle Soup
By garciamoss
1. Pat steak dry with paper towels and season with salt and pepper
- 1 (1-pound) flank steak, trimmed
- Salt and pepper
- 1 teaspoon vegetable oil
- 8 cups low-sodium chicken broth
- 1 (2-inch) piece ginger, halved lengthwise and smashed
- 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
- 4 packages instant ramen noodles (seasoning packets discarded)
- 5 scallions, sliced thin
- 1/4 cup soy sauce
- 1/4 cup fresh cilantro leaves
Stovetop Italian Macaroni
By Nicole S
In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cups water
- 1 envelope onion soup mix
- 1 t. Italian seasoning
- 1/4 t. crushed red pepper flakes, optional
- 2 cups uncooked elbow macaroni
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Fideo Soup (Mexican Noodle Soup)
By á-466
Do you continue to go back to a certain restaurant for one dish, and one dish alone
- 8 oz vermicelli
- 2 TBS vegetable oil
- 1 c. finely chopped onion
- 2 garlic cloves, minced
- 4 cans Campbell's condensed beef broth (w/ the other condensed soups)
- 12 oz tomato sauce
- 3 beef bouillon cubes
- 1 tsp cumin
- 1/2 tsp kosher salt
- 1 tsp black pepper
- 6 cups water
Taco Pasta
By Julee
Cook spaghetti as directed on package, omitting salt
- 1/2 lb. spaghetti, uncooked
- 1 lb. lean ground beef
- 1 small onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
- 1 cup water
- 1 cup frozen corn
- 1/2 cup TACO BELL® Thick & Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Ramen Noodles
By á-34082
1. Cook noodles in 2 cups of boiling water for 2 minutes; drain well
- 1 (3-oz.) package
- ramen noodles
- 2 cups chicken broth
- 1 1/2 tbsp. soy sauce
- 1 tbsp. ketchup
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1 tsp. Sriracha
- 1/2 cup matchstick carrots
- 1 egg, lightly beaten
- 1 1/2 tsp. fresh lime juice
- 1/4 cup chopped
- green onions
Mediterranean Langostino Pasta
By ROBandSEAN
1.While prepping vegetables, bring a pot of water to boil for the pasta
- 1 pound langostino, (I used precooked langostino) (Salad-size shrimp or chunky diced regular-sized shrimp could also be used. Additionally, chicken would be a great replacement for the langostino.)
- 5 ounces pancetta, chopped or small diced (American-style bacon, chopped and fried crisp would also work well.)
- 1 yellow bell pepper, large diced
- 1 large onion, medium diced
- 4 large garlic cloves, minced
- 1/4 cup chopped sundried tomatoes
- 4 tablespoons capers
- 2 tablespoons white balsamic vinegar
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon crushed red pepper
- 2 tablespoons half and half (optional)
- salt and pepper, to taste
- extra virgin olive oil
- freshly grated parmesan cheese (optional)
- 1 pound pasta (I used bow tie pasta, but other pasta shapes will also work well.)
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken
By Tarah716
This recipe is perfect for summer
- 1 pound chicken breasts, grilled and sliced
- 1 pound dry linguine, fettucine or spaghetti
- Salt, to taste
- Black pepper, freshly ground, to taste
- 6 ounces fresh baby spinach, steamed just until beginning to wilt
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 1/2 cups skim milk ricotta
- 1/2 cup Parmesan, finely shredded, plus more for serving
Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese
By á-40997
Try this delicious recipe
- 1 pound pasta, cavatappi or curly
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 3/4 cup onion, 1/2-inch dice
- 1/2 cup unsalted butter (1 stick)
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 3 cups half-and-half
- 2 teaspoons kosher salt
- 1 teaspoon white pepper (ground)
- 1/2 pound smoked cheddar cheese, grated
- 1/2 poune cheddar cheese, grated
- 1 tablespoon vegetable oil
- 1 teaspoon dried chipotle powder (chipotle chili powder)
- 3/4 cup panko bread crumbs
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