The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Spicy Sausage Pasta
By melissab
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
- 1 . Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
Southern Macaroni and Cheese!
By Tabatha
Boil the macaroni in salted water for the time it says on the box and drain
- 2 cups elbow macaroni or penne
- 1 cup half and half
- 2 cups milk
- 1/2 stick butter plus 1 Tbs.
- 1/4 cup flour
- 8 oz. Velveeta cheese ( you can use American, but nothing beats Velveeta in this)
- 2 eggs, beaten
- 4-6 about 4-6 slices Swiss cheese
- 2 cups cheddar cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. Tabasco sauce
- 1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)
Handmade Lasagna Pasta
By á-39535
Handmade pasta is easier than you think, try this recipe for handmade lasagna
- 2 cups all-purpose flour
- 2 cups semolina flour, substitute ground couscous
- Salt
- 6 eggs
- 2 tablespoons olive oil
Pasta Carbonara with Hickory Smoked Bacon
By davidv
"Pasta Carbonara sounds fancy, but in truth, it couldn't be easier to make
- 1 lb dry spaghetti
- 1 Tbsp salt
- 10 oz hickory smoked bacon, sliced into small strips
- 4 garlic cloves, minced
- 1 tsp ground black pepper
- 1-1/4 cups Parmesan cheese, grated
- 1/2 cup egg beaters
- Salt, to taste
- 1/3 cup fresh flat-leaf parsley, chopped
Tortellini al Forno, Olive Garden Copycat
By Sharon T
Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu
- 1 (9-ounce) package tortellini, prepared according to package directions
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 pieces crispy cooked bacon
- 1 tablespoon sliced scallions
Cheesy Baked Ziti
By ruthguillo
Who can resist this home style favorite? Enjoy it hot from the oven with crusty bread on the side
- 8 ounces ziti pasta
- 8 ounces lean ground beef
- 1 cup shredded part-skim mozzarella cheese
- 1 cup part-skim ricotta cheese
- 1/4 cup chopped fresh parsley
- 2 cups chopped fresh parsley
- 2 cups no-salt-added tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed hot red pepper flakes
- 2 teaspoons grated Parmesan cheese
Best Boston Market Macaroni and Cheese Copycat Recipe
By ThriftyDIYDiva
This is seriously the BEST Boston Market macaroni and cheese copycat recipe - and it's NOT made with Velveeta!
- 4 ounces semolina rotini pasta, prepared al dente
- 1 tablespoon minced onion
- 4 tablespoons (1/2 stick) butter or margarine, melted
- 1/4 cup all purpose flour
- 2 cups milk
- 4 ounces American cheese, cubed
- 1/4 cup cubed blue cheese
- 1/4 cup cubed cheddar cheese
- 1 teaspoon salt
- 2 pinches dry mustard
- 1/4 teaspoon ground tumeric
- pepper to taste
Broccoli with Chili Peppers, Cannellini Beans and Macaroni
By ladygourmet
Prepare macaroni as directed
- 1 head of fresh broccoli – cut
- 15 oz. can of cannolini beans – drained
- 4 – 5 marinated chili pepper – chopped
- 5 cloves of garlic – chopped
- 1/2 cup of chicken broth
- 3 tablespoons of olive oil
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Fresh grated Parmesan cheese or Romano cheese
- 1 lb. of your favorite macaroni
Creamy Fettuccine with Ham & Peas
By WaffleCrumbs
Ok, being the cooking rebel that I am, I used full fat cream cheese and half & half
- 1 lb. fettuccine noodles
- 2 cups frozen peas
- 2 T. butter
- 2 garlic cloves, finely minced
- 1 1/2 c. lowfat milk
- 1 (8 oz) light or regular cream cheese, cubed
- 8 oz. thinly sliced deli ham
- 1/3 cup freshly grated Parmesan cheese
Creamy Beef Noodle Bake
By luvmycats
1. Cook noodles according to package directions
- 2 c. uncooked egg noodles
- 1/2 lb. lean ground beef
- 2 tbsp. finely chopped onion
- 1 can (8 oz.) tomato sauce
- 1/4 tsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. garlic salt
- Dash pepper
- 1/4 c. cream-style cottage cheese
- 2 oz. cream cheese, softened
- 1 tbsp. thinly sliced green onion
- 1 tbsp. chopped green pepper
- 1 tbsp. sour cream
- 2 tbsp. grated Parmesan cheese
Salmon and Shrimp Fettuccine Alfredo
By bns0607
Shrimp and Salmon Fettuccine Alfredo is one of my own recipes
- 1 pound salmon, cut into cubes
- 1 pound shrimp, peeled and deveined
- 1 cup butter
- 1 tablespoon garlic, minced
- 1 cube Knorr Chicken Stock
- 1/2 packet of Sazon Goya
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 jar alfredo sauce
- 1 box of linguine
Short Rib Ragout with Egg Pasta
By AzWench
This recipe is from a link to pasta recipes by Meredith Laurence to use with the Cook's Essentials Primo Pasta Make...
- Short Rib Ragout:
- 1/3 cup semolina flour
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 5 tablespoons beaten eggs
- 3 pounds boneless beef short ribs
- salt and fresh ground black pepper
- 1 tablespoon olive oil
- 1/2 small onion, diced
- 1 carrot, diced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup red wine
- 1 cup beef stock
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- bay leaf
- 2 tablespoons fresh chopped parsley
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