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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
  • 1 . Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
4.4/5 (19 Votes)

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Boil the macaroni in salted water for the time it says on the box and drain

  • 2 cups elbow macaroni or penne
  • 1 cup half and half
  • 2 cups milk
  • 1/2 stick butter plus 1 Tbs.
  • 1/4 cup flour
  • 8 oz. Velveeta cheese ( you can use American, but nothing beats Velveeta in this)
  • 2 eggs, beaten
  • 4-6 about 4-6 slices Swiss cheese
  • 2 cups cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)
4.2/5 (26 Votes)

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Handmade pasta is easier than you think, try this recipe for handmade lasagna

  • 2 cups all-purpose flour
  • 2 cups semolina flour, substitute ground couscous
  • Salt
  • 6 eggs
  • 2 tablespoons olive oil
4/5 (27 Votes)

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"Pasta Carbonara sounds fancy, but in truth, it couldn't be easier to make

  • 1 lb dry spaghetti
  • 1 Tbsp salt
  • 10 oz hickory smoked bacon, sliced into small strips
  • 4 garlic cloves, minced
  • 1 tsp ground black pepper
  • 1-1/4 cups Parmesan cheese, grated
  • 1/2 cup egg beaters
  • Salt, to taste
  • 1/3 cup fresh flat-leaf parsley, chopped
4.1/5 (36 Votes)

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Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu

  • 1 (9-ounce) package tortellini, prepared according to package directions
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 pieces crispy cooked bacon
  • 1 tablespoon sliced scallions
4.5/5 (15 Votes)

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Who can resist this home style favorite? Enjoy it hot from the oven with crusty bread on the side

  • 8 ounces ziti pasta
  • 8 ounces lean ground beef
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup part-skim ricotta cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups chopped fresh parsley
  • 2 cups no-salt-added tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed hot red pepper flakes
  • 2 teaspoons grated Parmesan cheese
4.5/5 (15 Votes)

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This is seriously the BEST Boston Market macaroni and cheese copycat recipe - and it's NOT made with Velveeta!

  • 4 ounces semolina rotini pasta, prepared al dente
  • 1 tablespoon minced onion
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 4 ounces American cheese, cubed
  • 1/4 cup cubed blue cheese
  • 1/4 cup cubed cheddar cheese
  • 1 teaspoon salt
  • 2 pinches dry mustard
  • 1/4 teaspoon ground tumeric
  • pepper to taste
4/5 (30 Votes)

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Prepare macaroni as directed

  • 1 head of fresh broccoli – cut
  • 15 oz. can of cannolini beans – drained
  • 4 – 5 marinated chili pepper – chopped
  • 5 cloves of garlic – chopped
  • 1/2 cup of chicken broth
  • 3 tablespoons of olive oil
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh grated Parmesan cheese or Romano cheese
  • 1 lb. of your favorite macaroni
4.5/5 (15 Votes)

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Ok, being the cooking rebel that I am, I used full fat cream cheese and half & half

  • 1 lb. fettuccine noodles
  • 2 cups frozen peas
  • 2 T. butter
  • 2 garlic cloves, finely minced
  • 1 1/2 c. lowfat milk
  • 1 (8 oz) light or regular cream cheese, cubed
  • 8 oz. thinly sliced deli ham
  • 1/3 cup freshly grated Parmesan cheese
4.5/5 (15 Votes)

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1. Cook noodles according to package directions

  • 2 c. uncooked egg noodles
  • 1/2 lb. lean ground beef
  • 2 tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 c. cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 tbsp. thinly sliced green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. sour cream
  • 2 tbsp. grated Parmesan cheese
4.5/5 (15 Votes)

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Shrimp and Salmon Fettuccine Alfredo is one of my own recipes

  • 1 pound salmon, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 cup butter
  • 1 tablespoon garlic, minced
  • 1 cube Knorr Chicken Stock
  • 1/2 packet of Sazon Goya
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 jar alfredo sauce
  • 1 box of linguine
4/5 (90 Votes)

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This recipe is from a link to pasta recipes by Meredith Laurence to use with the Cook's Essentials Primo Pasta Make...

  • Short Rib Ragout:
  • 1/3 cup semolina flour
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 5 tablespoons beaten eggs
  • 3 pounds boneless beef short ribs
  • salt and fresh ground black pepper
  • 1 tablespoon olive oil
  • 1/2 small onion, diced
  • 1 carrot, diced
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup red wine
  • 1 cup beef stock
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • bay leaf
  • 2 tablespoons fresh chopped parsley
4.5/5 (12 Votes)

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