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The Pasta-bilities Are Endless - 1351 recipes

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This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

By

This recipe makes 1/2 lb. pasta

  • 1 3/4 cups sifted all-purpose flour
  • 1/4 tsp. salt
  • 3 extra large eggs
  • 1/2 Tbs. water
4.2/5 (46 Votes)

By

Starting with a box of pasta shells with sauce this dinner is quick and easy to make

  • 1 (350 gram) package Kraft Deluxe Velveeta on Shells Pasta & Sauce
  • 1 pound extra-lean ground beef Marc's
  • 1 (35 gram) package 40%-less-sodium taco seasoning mix
  • 3/4 cup light sour cream
  • 3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided
  • 3/4 cup salsa
  • 1/2 cup coarsely crushed tortilla chips
4.6/5 (9 Votes)

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The perfect meal for summertime, this salad is vibrant with beautiful colors and flavors

  • 8 ounces thin spaghetti
  • One (8-ounce) bag julienne/fine-cut carrots (about 1 1/2 cups)
  • One (6-ounce) bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
  • One (4-ounce) bag bean sprouts
  • 3 English cucumbers, peeled and sliced
  • 3 scallions, sliced
  • Up to 1 bunch fresh cilantro, chopped
  • 1/2 head or more napa cabbage, sliced
  • 1/2 head or more purple cabbage, sliced
  • 1/2 bunch kale, leaves torn off the stalks and shredded
  • 2 cups peanuts, chopped
  • 1/2 cup olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil
  • 2 to 3 cloves garlic, chopped
4.6/5 (9 Votes)

By

Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

By

The aroma of sautéing shallot, garlic, and fresh sage will intoxicate while you make this mouth watering Champagne...

  • 1 tablespoon EVOO
  • 2 tablespoons butter
  • 2 large shallots, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 3 to 4 small sage leaves, very thinly sliced or 1/2 teaspoon ground sage
  • 1 About 1 cup Brut Champagne or other dry sparkling wine
  • 1 cup heavy cream
  • 1/2 cup Gorgonzola dolce
  • A fat handful freshly grated Parmigiano-Reggiano, plus more for topping
  • Salt
  • 3/4 pound egg fettuccine or tagliatelle or pappardelle
  • A few grinds black pepper
  • A small handful flat-leaf parsley, finely chopped
  • 1 1/2 pounds shrimp (optional)
4.6/5 (9 Votes)

By

Place all ingredients except cilantro and lime juice and garnishes in a large stockpot

  • Add at the end of cooking:
  • 12 ounces linguine
  • 4 cups vegetable broth
  • 1/2 cup water
  • 4 cloves garlic, thinly sliced
  • I tablespoon tamarind paste
  • 1 tablespoon soy sauce (and/or fish sauce, if desired)
  • 1/2 teaspoon red pepper flakes
  • 2 inches of a ginger root, sliced into 1/4 inch slices
  • 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
  • 1 red bell pepper, cut in 1/4 inch by 2 inch pieces
  • 3 green onions, sliced in half lengthwise and then in 2 inch pieces
  • 1 cup roasted salted peanuts
  • 2 tablespoons peanut butter
  • One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
  • Juice of two limes
  • Optional garnishes:
  • Chopped peanuts
  • Mung bean sprouts
4/5 (28 Votes)

By

Great side dish for shish kabobs

  • 2 Tbs olive oil
  • 1 garlic clove chopped
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1/8 tsp ground coriander
  • 1/8 tsp black pepper
  • 3/4 tsp salt
  • 2 cups chicken broth
  • 1 1/2 cups couscous
  • 1/2 cup chopped dried cranberries
  • 1/2 cup chopped greek olives(from the olive bar)
  • 1/2 cup crumbled feta cheese
4.6/5 (9 Votes)

By

The sauce comes together very easily so serve this as quick as you can

  • 3 oz sun-dried tomatoes
  • 1 teaspoon sugar
  • 1 lb angel hair or other thin pasta
  • salt as needed
  • 3 tablespoon olive oil
  • 3 clove garlic, peeled and minced
  • 1 small shallot, peeled and minced
  • 2 tablespoon fresh oregano leaves, minced
  • 3 ears of fresh corn kernels
  • 1 tablespoon balsamic vinegar
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoon flat leaf parsley, minced
  • fresh cracked pepper (asneeded)
4.6/5 (9 Votes)

By

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 small head bok choy
  • 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion, halved and thinly sliced
  • 2 cups sliced fresh shiitake mushrooms
  • 1/4 cup chow mein noodles
  • Hot cooked brown rice, optional
4.6/5 (9 Votes)

By

Fry bacon bits until crispy

  • Pot Sticker Wrappers
  • 4 oz Mascarpone
  • 3 slices bacon, chopped
  • 1 green onion
  • 2 tbs grated Parmesan cheese
  • 1 tsp grated lemon peal
  • 1 tbs lemon juice
  • salt & pepper to taste
  • 4 egg yolks
  • 5 to 7 leaves sage
  • 4 tablespoons unsalted butter
  • 1/2 cup slivered almonds
  • Juice of 1/2 lemon
  • 1 tablespoon Parmesan cheese
4.6/5 (9 Votes)

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1. Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black p...

  • 1 1/4 cups vegetable broth
  • 1 1/4 cups water
  • 2 cups pearl (Israeli) couscous
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tbls olive oil, divided
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 cup sliced black olives
  • 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (9 Votes)

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Mediterranean Couscous (Vegan) Corned Beef & Macaroni Casserole