The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Corned Beef & Macaroni Casserole
By wandab0811
This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...
- 2 cups elbow macaroni cooked and drained
- 2 (12-ounce) cans corned beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small onion, chopped
- 6 tablespoons unsalted butter
- 3 cups milk
- 6 tablespoons flour
- 1 1/2 tubes of Ritz crackers, crushed
- 3 cups Velveeta cheese, shredded
- 1 teaspoon cayenne pepper, optional
Homemade Pasta Dough - Kitchen Aid Stand Mixer
By lindaauman
This recipe makes 1/2 lb. pasta
- 1 3/4 cups sifted all-purpose flour
- 1/4 tsp. salt
- 3 extra large eggs
- 1/2 Tbs. water
Cheesy Pasta Nacho Bake
By carol gorman
Starting with a box of pasta shells with sauce this dinner is quick and easy to make
- 1 (350 gram) package Kraft Deluxe Velveeta on Shells Pasta & Sauce
- 1 pound extra-lean ground beef Marc's
- 1 (35 gram) package 40%-less-sodium taco seasoning mix
- 3/4 cup light sour cream
- 3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese, divided
- 3/4 cup salsa
- 1/2 cup coarsely crushed tortilla chips
Asian Noodle Salad (Pioneer Woman)
By peridot728
The perfect meal for summertime, this salad is vibrant with beautiful colors and flavors
- 8 ounces thin spaghetti
- One (8-ounce) bag julienne/fine-cut carrots (about 1 1/2 cups)
- One (6-ounce) bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
- One (4-ounce) bag bean sprouts
- 3 English cucumbers, peeled and sliced
- 3 scallions, sliced
- Up to 1 bunch fresh cilantro, chopped
- 1/2 head or more napa cabbage, sliced
- 1/2 head or more purple cabbage, sliced
- 1/2 bunch kale, leaves torn off the stalks and shredded
- 2 cups peanuts, chopped
- 1/2 cup olive oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 3 tablespoons chopped fresh ginger
- 2 tablespoons sesame oil
- 2 to 3 cloves garlic, chopped
Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta
By HalfmoonKitchen
Cook orzo in salted water; drain and transfer to large salad bowl
- 1 pound orzo pasta
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 medium shallot, grated
- 5 tablespoons extra-virgin olive oil
- 4 tablespoons fresh dill, chopped
- 1 cup Kalamata olives, pitted and sliced
- 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
- 6 ounces feta cheese, crumbled
Fettuccine with Champagne Sage Cream Sauce
By á-3209
The aroma of sautéing shallot, garlic, and fresh sage will intoxicate while you make this mouth watering Champagne...
- 1 tablespoon EVOO
- 2 tablespoons butter
- 2 large shallots, finely chopped
- 3 to 4 cloves garlic, finely chopped
- 3 to 4 small sage leaves, very thinly sliced or 1/2 teaspoon ground sage
- 1 About 1 cup Brut Champagne or other dry sparkling wine
- 1 cup heavy cream
- 1/2 cup Gorgonzola dolce
- A fat handful freshly grated Parmigiano-Reggiano, plus more for topping
- Salt
- 3/4 pound egg fettuccine or tagliatelle or pappardelle
- A few grinds black pepper
- A small handful flat-leaf parsley, finely chopped
- 1 1/2 pounds shrimp (optional)
One Pot Wonder Thai Peanut Pasta
By peridot728
Place all ingredients except cilantro and lime juice and garnishes in a large stockpot
- Add at the end of cooking:
- 12 ounces linguine
- 4 cups vegetable broth
- 1/2 cup water
- 4 cloves garlic, thinly sliced
- I tablespoon tamarind paste
- 1 tablespoon soy sauce (and/or fish sauce, if desired)
- 1/2 teaspoon red pepper flakes
- 2 inches of a ginger root, sliced into 1/4 inch slices
- 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
- 1 red bell pepper, cut in 1/4 inch by 2 inch pieces
- 3 green onions, sliced in half lengthwise and then in 2 inch pieces
- 1 cup roasted salted peanuts
- 2 tablespoons peanut butter
- One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
- Juice of two limes
- Optional garnishes:
- Chopped peanuts
- Mung bean sprouts
MIDDLE EASTERN COUSCOUS
By Chef Dave
Great side dish for shish kabobs
- 2 Tbs olive oil
- 1 garlic clove chopped
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cumin
- 1/8 tsp ground coriander
- 1/8 tsp black pepper
- 3/4 tsp salt
- 2 cups chicken broth
- 1 1/2 cups couscous
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped greek olives(from the olive bar)
- 1/2 cup crumbled feta cheese
Fresh Corn & Sun Dried Tomato Angel Hair Pasta
By SippitySup
The sauce comes together very easily so serve this as quick as you can
- 3 oz sun-dried tomatoes
- 1 teaspoon sugar
- 1 lb angel hair or other thin pasta
- salt as needed
- 3 tablespoon olive oil
- 3 clove garlic, peeled and minced
- 1 small shallot, peeled and minced
- 2 tablespoon fresh oregano leaves, minced
- 3 ears of fresh corn kernels
- 1 tablespoon balsamic vinegar
- 1 cup freshly grated parmesan cheese
- 2 tablespoon flat leaf parsley, minced
- fresh cracked pepper (asneeded)
Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe
By á-48387
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 small head bok choy
- 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
- 2 tablespoons canola oil, divided
- 2 tablespoons minced fresh gingerroot
- 1 garlic clove, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 large onion, halved and thinly sliced
- 2 cups sliced fresh shiitake mushrooms
- 1/4 cup chow mein noodles
- Hot cooked brown rice, optional
Creamy Egg Ravioli
By legaldva@aol.com
Fry bacon bits until crispy
- Pot Sticker Wrappers
- 4 oz Mascarpone
- 3 slices bacon, chopped
- 1 green onion
- 2 tbs grated Parmesan cheese
- 1 tsp grated lemon peal
- 1 tbs lemon juice
- salt & pepper to taste
- 4 egg yolks
- 5 to 7 leaves sage
- 4 tablespoons unsalted butter
- 1/2 cup slivered almonds
- Juice of 1/2 lemon
- 1 tablespoon Parmesan cheese
Mediterranean Couscous (Vegan)
By jacewildman
1. Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black p...
- 1 1/4 cups vegetable broth
- 1 1/4 cups water
- 2 cups pearl (Israeli) couscous
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tbls olive oil, divided
- 4 cloves garlic, minced
- 1 shallot, minced
- 1/2 cup sliced black olives
- 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
- 1 cup vegetable broth
- 1/4 cup chopped fresh flat-leaf parsley
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