The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Linguine with Shrimp, Asparagus and Grape Tomatoes
By Taraespo
Giada recipe - tweaked
- 1 lb linguine
- 2 T. olive oil
- 2 - 12 oz bags cherry tomatoes, stemmed and halved
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp red pepper
- 3 large garlic cloves, smashed and chopped
- 1/2 c dry white wine
- 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
- 1 lb shrimp, peeled and deveined
- 1/2 c fresh basil, chpd
- 1/2 c. fresh mint, chpd
- 2 tsp fresh oregano, chpd
- parmesan cheese
Teriyaki Noodle Soup
By ttkkss
A stir fry and noodle soup hybrid!
- Sauce-
- Minced Garic
- Minced Ginger
- Soy Sauce
- Brown Sugar
- Honey
- Red Pepper Flakes
- Chile Sauce, optional
- Chicken Broth
- Stir Fry-
- vegetable
- Chicken pieces
- Larger pieces of ginger and garlic
- Broccoli Florets
- Carrots
- Broccoli Slaw or Shredded Cabbage
- Udon Noodles
- sesame seeds
Baked Penne with Sausage, Zucchini, and Fontina
By mytastytreasures
Delicious one dish meal; Can be assembled up to one day ahead of time
- 3 medium zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/2 pound HOT Italian sausage, casings
- removed
- 1 onion, chopped
- 1 red bell pepper, chopped
- Salt and Pepper
- 1 cup whipping cream
- 1 teaspoon dried oregano
- 1/2 pound fontina cheese,grated
- 1/2 lb penne pasta
Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
By á-46593
The whole family will live this delicious Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette recipe
- 1 green onion
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup chopped tomato
- 3 tablespoons fresh lemon juice, divided
- 1 tablespoon sherry vinegar
- 1 teaspoon kosher salt, divided
- 1 1/4 cups fat-free, less-sodium chicken broth
- 2/3 cup uncooked couscous
- 1/4 cup chopped fresh chives
- 4 (6-ounce) sea bass or halibut fillets (about 1 1/2 inches thick)
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 8 (1/4-inch-thick) slices lemon, halved (about 1 lemon)
- Whole chives (optional)
Creamy Asiago Chicken and Mushroom Tortellini Soup
By margiekyle
1.Heat the oil in a large sauce pan over medium-hight heat, add the mushrooms and onions and cook until the mushroo...
- 2 tablespoons oil or butter
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour
- 1/2 cup white wine (or broth)
- 4 cups chicken broth
- 8 ounces cheese tortellini
- 1/2 pound chicken breasts (or thighs)
- 1/2 cup cream
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
Tortellini Salad with Tomato Garlic Dressing
By á-73576
Recipe is designed to serve a buffet party or tailgate table but may easily be halved or quartered
- For the Salad:
- 4 10-12 ounce bags frozen tortellini, cooked in boiling water until just done then cooled on a long baking tray
- 1 tablespoon olive oil stirred into the tortellinis while cooling, plus 1 tablespoon olive oil when salad ingredients are mixed
- 1/2 cup sun dried tomatoes, not in oil, sliced thinly, then halved
- 1 1/2 cups cherry or grape tomatoes, halved, any larger tomatoes in the batch quartered
- 1 16 ounce can artichoke hearts, quartered then cut in half
- 6 scallions, green part included, thin, chopped finely
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh basil, sliced chiffonade, then cut in half
- 1 teaspoon coarse kosher salt, and more to taste
- 1 teaspoon cracked black pepper
- For the Dressing:
- 6 medium size tomatoes, cored, cut in half, grated on a hand grater down to the skin, discard skin and transfer grated tomatoes to a mixing bowl
- 2 cloves garlic, chopped
- 1/8 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
One Pot Macaroni and Cheese
By dedmund
1. Place raw elbow macaroni in colander and quickly rinse under water
- 2 cups large elbow Macaroni, uncooked (about 1/2 lb)
- 2 cups low fat Milk (about 16 oz) , or more if needed
- if more milk is needed, additional 1/4 cup milk at a time for final cooking. **Macaroni pasta varies so much! have additional milk on hand, or be ready to increase the heat if your macaroni doesn't absorb fast enough.
- 1 tablespoon Butter, for flavor ( I tried this recipe once without the butter and I didn't notice any difference with the recipe. More heart healthy!)
- 1/2 teaspoon Mustard powder
- 1 teaspoon Salt, plus additional for final season later
- generous dash of Nutmeg
- 1 cup Grated Cheese, any one or combination of ( jack, cheddar, swiss, mozzarella, gouda, parmesan*, asiago*, pecorino*) *Hard cheeses are best combined with a secondary, softer, better melting cheese. Cheese varies in flavor and salt level too!
- additional toppings: bacon bits, bread crumbs, chopped parsley, diced tomatoes (optional)
- black pepper to taste (optional)
Paula Deen's Macaroni Salad
By rrxing
Macaroni salad is the perfect side for your barbecue this summer
- HOUSE SEASONING RECIPE:
- 2 cups cooked elbow macaroni
- 3 hard-boiled eggs, chopped
- 1 cup diced celery
- 1/4 cup diced green bell pepper
- 2 tablespoons diced green onions
- 1 tablespoon chopped pimento
- 1 cup mayonnaise
- 1 teaspoon lemon pepper
- 1 teaspoon House Seasoning
- 1 tablespoon prepared yellow mustard
- Salt and freshly cracked black pepper, to taste
- HOUSE SEASONING:
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup black pepper
Slow Cooker Creamy Macaroni and Cheese
By mjohnmeyer
1. Cook macaroni according to package directions, 2-3 minutes LESS than what package time says
- 1 can cheddar cheese soup
- 1 1/2 cups milk
- 1 box macaroni elbows (16 oz)
- 2 cups shredded cheddar cheese
- 1 1/2 cups sour cream
Asparagus & Crimini Pasta with Lemon Cream
By christoph
A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms
- 2 cups pasta
- 2 cups asparagus, cut into 2” pieces
- 2 cups crimini mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 3 teaspoons lemon zest
- Parmesan cheese, shaved or grated
- salt and pepper to taste
- chives or parsley for garnish
Jalapeno Popper Pasta Salad
By á-39849
Pasta salad with jalapeños and bacon? Yes, please! Bring this tasty pasta salad to your next picnic!
- 1 pound dried pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 cup jarred jalapeños, chopped
- 1 cup Monterey Jack cheese, shredded; or pepper jack, if you’re feeling spicy
- 6 slices bacon, cooked and chopped
- 2 cups croutons, chopped
Hamburger Noodle Bake
By Nicole S
Preheat oven to 350°. Cook noodles according to package directions until al dente; drain
- 5 cups uncooked egg noodles
- 2 pounds ground beef
- 1 cup chopped onion
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2 cups (8 ounces) shredded cheddar cheese
- 1 1/2 cups water
- 1/2 cup chili sauce
- 1 1/2 cups soft bread crumbs
- 3 T butter, melted
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