The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Caprese Sausage Pasta Salad
By Bujvary
A refreshing pasta salad that will be perfect for your next picnic or bbq with your friends and family
- 1 box (7.6 oz) Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
- 1/4 cup pine nuts
- 1/3 cup cold water
- 3 tablespoons olive oil
- 1 cup cherry or grape tomatoes, cut in half
- 1 cup bocconcini (small fresh mozzarella cheese balls)
- 4 precooked smoked Italian sausage links, thinly sliced
- 2 tablespoons chopped fresh basil leaves
Easy Pasta Salad
By á-10966
Cook pasta for the minimum amount of time to al dente
- tricolor rotini pasta
- Kraft Zesty Italian Dressing
- sharp white cheddar cheese, cut into small cubes
- green or red pepper, diced
- 1 small can sliced olives
- broccoli florets
- carrot, julienned or shredded
- grape or cherry tomatoes, halved
- pepperoni, diced
Crock Pot Minestrone Soup
By ngaldi
Thick and creamy minestrone soup made with fresh vegetables in your crock pot
- 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
- 1 (28-ounce) can diced tomatoes
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tablespoons fresh basil, chopped
- 1/4 cup fresh Italian parsley leaves, chopped
- 1 ounce chunk of good Parmesan cheese rind
- Salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups fresh or frozen (defrosted) spinach, chopped
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- Extra Parmesan cheese, grated, for topping
Creamy Carbonara Orzo Risotto
By lorik
Heat a Dutch oven or large, heavy-bottomed pot over medium heat until hot, about 3 minutes
- Serves 4
- 1 (4-ounce) piece of pancetta, diced into 1/2-inch pieces
- 1/2 medium yellow onion, finely chopped
- 1 teaspoon finely chopped fresh thyme leaves
- 1 3/4 cups orzo pasta (about 11 ounces)
- 2 1/2 cups water, plus more as needed
- 1 1/2 cups milk (not nonfat)
- 3/4 teaspoon fine salt, plus more for seasoning
- 1/4 cup finely chopped fresh Italian parsley
- 2 tablespoons grated Parmesan cheese
Ravioli Lasagna Bolognese
By davidv
Don't have the Ninja 4-in-1 Cooking System? Cook the ravioli in boiling water on the stovetop
- 1 lb lean ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1-1/4 tsp ground black pepper
- 1-3/4 cups water
- 1 (24-oz) jar marinara sauce
- 2 lbs frozen cheese ravioli
- 1-1/4 cups shredded Mozzarella cheese
- 2/3 cup Ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh chopped parsley
Layered Caesar Shrimp Pasta Salad
By á-51103
Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered ...
- 1/4 cup Kraft Lite Creamy Caesar Dressing
- 1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 clove garlic, minced
- 1 (6 ounce) package torn mixed salad greens
- 2 cups medium pasta shells, cooked, cooled
- 1 large tomato, coarsely chopped
- 3/4 cup seasoned croutons
- 2 hard-cooked eggs, sliced
- 1/2 lb. frozen cooked cleaned medium shrimp, thawed
- 1/4 cup Kraft Shredded Parmesan Cheese
- 1 lemon, juiced
- Black pepper, to taste
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
By á-174535
In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat
- 2 tablespoons butter
- 4 tablespoons olive oil
- 3 onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon fresh-ground black pepper
- 3/4 pound ziti
- 3 ounces soft goat cheese, such as Montrachet, crumbled
- 3 tablespoons grated Parmesan cheese, plus more for serving
Curry Skillet Veggie Noodles
By erinstargirl
This is a colorful and delicious side dish that hits the curry bells and whistles without using seed-based spices o...
- 1 TB fat of choice
- 1 medium organic white sweet potato, spiralized on thinnest setting
- 1 large organic zucchini, spiralized on thinnest setting
- 1-inch long chunk of fresh ginger, peeled and grated {or 1 tsp ground}
- 2 tsp ground organic turmeric {or 2 TB fresh grated}
- 1 handful of organic raisins
- Himalayan sea salt or Real salt, to taste
Fettuccine With Summer Vegetables and Goat Cheese
By á-61574
Bring a large pot of salted water to a boil
- Kosher salt
- 1 large yellow tomato, seeded and diced
- 1 small yellow squash, finely diced
- 1/2 cup chopped fresh chives (about 1 small bunch)
- Finely grated zest of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 4 ounces soft goat cheese, crumbled
- 12 ounces dried egg fettuccine
- 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
- 1/4 cup grated parmesan cheese
RICE COOKER MACARONI AND CHEESE
By á-2225
Place macaroni and broth in rice cooker
- 1 can (14 ounce) chicken broth or 2 bouillon cubes in 14 oz water
- 2 cups elbow macaroni (uncooked)
- 3/4 cup milk
- 2 cups shredded cheddar cheese
Fresh Asparagus and Cheese Pasta
By ruhroh
Cut off the tips of the asparagus spears and retain them
- 1/2 bunch fresh Asparagus
- 250 gms. Penne Pasta or as per choice
- 3 cloves Garlic finely chopped
- 4 tbsps. Olive Oil
- 1/4 cup Cheddar Cheese or other as desired
- 2 tbsps. Light Cream
- 1 tbsp. Red Chilli Flakes
- 1 tbsp. dried Oregano
- Salt & Pepper to taste
Best-Ever Macaroni & Cheese
By carvalhohm
Combine all ingredients, except garnish, in a lightly greased 2-quart casserole dish
- 8-oz. pkg. elbow macaroni, cooked
- 16-oz. container cottage cheese
- 3/4 c. sour cream
- 8-oz. pkg. shredded sharp
- Cheddar cheese
- 1 egg, beaten
- 1 t. salt
- 1/8 t. pepper
- 2 t. onion, grated
- Garnish: Italian-style dry
- bread crumbs, paprika and
- dried parsley
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