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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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A refreshing pasta salad that will be perfect for your next picnic or bbq with your friends and family

  • 1 box (7.6 oz) Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
  • 1/4 cup pine nuts
  • 1/3 cup cold water
  • 3 tablespoons olive oil
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 cup bocconcini (small fresh mozzarella cheese balls)
  • 4 precooked smoked Italian sausage links, thinly sliced
  • 2 tablespoons chopped fresh basil leaves
4.6/5 (12 Votes)

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Cook pasta for the minimum amount of time to al dente

  • tricolor rotini pasta
  • Kraft Zesty Italian Dressing
  • sharp white cheddar cheese, cut into small cubes
  • green or red pepper, diced
  • 1 small can sliced olives
  • broccoli florets
  • carrot, julienned or shredded
  • grape or cherry tomatoes, halved
  • pepperoni, diced
4.5/5 (22 Votes)

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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Heat a Dutch oven or large, heavy-bottomed pot over medium heat until hot, about 3 minutes

  • Serves 4
  • 1 (4-ounce) piece of pancetta, diced into 1/2-inch pieces
  • 1/2 medium yellow onion, finely chopped
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 3/4 cups orzo pasta (about 11 ounces)
  • 2 1/2 cups water, plus more as needed
  • 1 1/2 cups milk (not nonfat)
  • 3/4 teaspoon fine salt, plus more for seasoning
  • 1/4 cup finely chopped fresh Italian parsley
  • 2 tablespoons grated Parmesan cheese
4.3/5 (9 Votes)

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Don't have the Ninja 4-in-1 Cooking System? Cook the ravioli in boiling water on the stovetop

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 1-1/4 tsp ground black pepper
  • 1-3/4 cups water
  • 1 (24-oz) jar marinara sauce
  • 2 lbs frozen cheese ravioli
  • 1-1/4 cups shredded Mozzarella cheese
  • 2/3 cup Ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup fresh chopped parsley
4.6/5 (10 Votes)

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Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered ...

  • 1/4 cup Kraft Lite Creamy Caesar Dressing
  • 1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 clove garlic, minced
  • 1 (6 ounce) package torn mixed salad greens
  • 2 cups medium pasta shells, cooked, cooled
  • 1 large tomato, coarsely chopped
  • 3/4 cup seasoned croutons
  • 2 hard-cooked eggs, sliced
  • 1/2 lb. frozen cooked cleaned medium shrimp, thawed
  • 1/4 cup Kraft Shredded Parmesan Cheese
  • 1 lemon, juiced
  • Black pepper, to taste
4.4/5 (20 Votes)

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In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound ziti
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 3 tablespoons grated Parmesan cheese, plus more for serving
4.2/5 (10 Votes)

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This is a colorful and delicious side dish that hits the curry bells and whistles without using seed-based spices o...

  • 1 TB fat of choice
  • 1 medium organic white sweet potato, spiralized on thinnest setting
  • 1 large organic zucchini, spiralized on thinnest setting
  • 1-inch long chunk of fresh ginger, peeled and grated {or 1 tsp ground}
  • 2 tsp ground organic turmeric {or 2 TB fresh grated}
  • 1 handful of organic raisins
  • Himalayan sea salt or Real salt, to taste
4.6/5 (8 Votes)

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 large yellow tomato, seeded and diced
  • 1 small yellow squash, finely diced
  • 1/2 cup chopped fresh chives (about 1 small bunch)
  • Finely grated zest of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces soft goat cheese, crumbled
  • 12 ounces dried egg fettuccine
  • 4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
  • 1/4 cup grated parmesan cheese
4.6/5 (10 Votes)

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Place macaroni and broth in rice cooker

  • 1 can (14 ounce) chicken broth or 2 bouillon cubes in 14 oz water
  • 2 cups elbow macaroni (uncooked)
  • 3/4 cup milk
  • 2 cups shredded cheddar cheese
4.6/5 (10 Votes)

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Cut off the tips of the asparagus spears and retain them

  • 1/2 bunch fresh Asparagus
  • 250 gms. Penne Pasta or as per choice
  • 3 cloves Garlic finely chopped
  • 4 tbsps. Olive Oil
  • 1/4 cup Cheddar Cheese or other as desired
  • 2 tbsps. Light Cream
  • 1 tbsp. Red Chilli Flakes
  • 1 tbsp. dried Oregano
  • Salt & Pepper to taste
4.6/5 (8 Votes)

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Combine all ingredients, except garnish, in a lightly greased 2-quart casserole dish

  • 8-oz. pkg. elbow macaroni, cooked
  • 16-oz. container cottage cheese
  • 3/4 c. sour cream
  • 8-oz. pkg. shredded sharp
  • Cheddar cheese
  • 1 egg, beaten
  • 1 t. salt
  • 1/8 t. pepper
  • 2 t. onion, grated
  • Garnish: Italian-style dry
  • bread crumbs, paprika and
  • dried parsley
4.6/5 (10 Votes)

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Best-Ever Macaroni & Cheese Caprese Sausage Pasta Salad