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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...

  • 1/2 cup butter, divided
  • 1 (8-ounce) package uncooked medium egg noodles
  • 1/2 cup quartered cherry tomatoes (optional)
  • 1/2 medium onion, finely chopped
  • 1 teaspoon each thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • Splash white wine
  • 1/4 cup all-purpose flour
  • 1/4 cup of Parmesan
  • 1/4 package cream cheese
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 (6-ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup Cheddar cheese, shredded, divided
  • Suggestion: Double Recipe for 9x13-inch dish
4.6/5 (15 Votes)

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Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

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Delicious Italian pasta dish with rich flavors! View more on my blog: http://capturethelittlethingsathome

  • 1 (16 ounce) package rotini pasta
  • 8 oz. hard salami, cut into chunks
  • 1 (10 oz) jar whole green olives, drained
  • 1/2 cup diced green pepper
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • 2 teaspoons salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup olive oil
  • 2/3 cup lemon juice
4.6/5 (14 Votes)

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Slices of grilled chicken breasts are smothered in pasta with a sauce made of tomatoes, garlic and olive oil

  • 1 pound chicken breasts, boneless, skinless (2 or 3)
  • Salt & pepper, to taste
  • 12 ounces dry angel hair pasta
  • 4 large tomatoes, halved, deseeded, & cut into 1/4-inch wide pieces
  • 4 cloves garlic, peeled and finely chopped
  • 1 (2/3-ounce) package fresh basil, stems removed & roughly chopped
  • 2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 cup Parmesan cheese, freshly grated
4.4/5 (28 Votes)

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Mac and cheese in less than 10 minutes! Only possible with a pressure cooker

  • 2 1/2 cups elbow macaroni
  • 2 teaspoons chicken base mixed into 2 cups water
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 1 tablespoon grated parmesan cheese
  • 2 cups shredded sharp cheddar
  • 2 ounces cream cheese, 1/4 of a regular sized brick
  • 1 teaspoon yellow mustard
4.4/5 (31 Votes)

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Quick and easy Spicy Thai Peanut Noodles

  • PEANUT SAUCE:
  • 12 ounce spaghetti (I used Barilla White Fiber)
  • 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
  • 1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
  • 3/4 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup lightly salted roasted peanuts, roughly chopped
  • Sesame seeds, for garnish (optional)
  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha (more or less to taste)
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons peeled and minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
4.5/5 (19 Votes)

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Find more recipes at: keyingredient

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1 1/2 cups chopped or grated chedar cheese
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.4/5 (29 Votes)

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A quick, easy to make 'Caprese Pasta Salad' is light and fresh salad great for spring and summer potluck, a lunch, ...

  • 2 balls of Mozzarella
  • Around 12 small cherry tomatoes or 2-4 larger ones
  • 360 g of good quality pasta
  • Extra virgin olive oil
  • Good quality balsamic vinegar
  • Fresh basil leaves
  • Salt and pepper
4.7/5 (6 Votes)

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This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes

  • Kosher salt, to taste
  • 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
  • 10 tablespoons unsalted butter, softened, plus more for greasing
  • 3 eggs, separated
  • 1 ⁄2 cup sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 1⁄2 cups cornflakes cereal, lightly crushed
4.7/5 (7 Votes)

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Covering the squash speeds up its cooking while still allowing for browning

  • 4 4
  • Ingredients
  • 1 1 1 pound penne, fusilli, or other short, tubular pasta
  • Salt and pepper
  • 1 1 1 tablespoon olive oil
  • 1 1 1/2-inch pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 2 2 2 tablespoons fresh sage leaves, torn
  • 3 3 3 garlic cloves, minced
  • 4 4 4 tablespoons unsalted butter, cut into 4 pieces
  • 1/4 1/4 1/4 cup hazelnuts, toasted, skinned, and chopped coarse
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 ounces Parmesan cheese, grated (1 cup)
4.4/5 (7 Votes)

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A nice cool salad for the summer, using whatever fresh ingredients are on hand

  • Cooked pasta (penne or rotini works well)
  • Chopped vegetables, such as rainbow peppers, celery, green onions, red onion, tomato, cucumber, broccoli, etc.
  • Dressing, such as Cucumber Dill, Italian Garden Vegetable, Ranch, Caesar, Creamy Cucumber, &/or a mixture of Miracle Whip, vinegar and sugar
  • Fresh dill (lots!)
4.7/5 (6 Votes)

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Outstanding orzo salad with shrimp and spinach! So easy to make and so delicious! Per serving: Calories 672; Fat

  • Kosher salt
  • 1/2 cup orzo
  • 4 cups spinach, thinly sliced
  • 10 medium radishes, quartered
  • 1 small cucumber, peeled, seeded and diced
  • 1/2 red onion, quartered and thinly sliced
  • 1/4 cup pitted oil-cured olives, chopped
  • 1/2 cup packed fresh mint, chopped
  • 1/2 cup packed fresh parsley, chopped
  • 1/3 cup plus 2 tablespoons fresh lemon juice
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup feta cheese, crumbled
4.7/5 (6 Votes)

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Spinach-Orzo Salad with Shrimp Tuna Noodle Casserole from Scratch