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The Pasta-bilities Are Endless - 1351 recipes

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Suggestions: Shaped Pasta, spaghetti

More Pasta and Noodle recipes

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1. Cook linguine according to package directions

  • 1 box linguine
  • 3 tablespoons butter
  • 2 1/2 tablespoons olive oil
  • 4 garlic cloves, minced garlic
  • 1 lb uncooked shrimp, peeled and deveined
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped parsley
  • zest of 1/2 a lemon
  • 1/4 cup freshly squeezed lemon juice
4.5/5 (18 Votes)

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An easy entree that’s ready in a dash

  • SALAD:
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white wine
  • 3/4 cup uncooked orzo pasta
  • 1 medium tomato, seeded and chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (18 Votes)

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Cook pasta according to package directions

  • 1 cup uncooked bow tie pasta
  • 1 cup cubed part-skim mozzarella cheese
  • 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 ounces sliced pepperoni
  • 1 small red onion, halved and sliced
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped green pepper
  • 1/2 cup Italian salad dressing
4.7/5 (10 Votes)

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Toss all ingredients in a large bowl

  • 8 oz your favorite pasta (cook per package directions)
  • 1 1/2 c your favorite italian salad dressing
  • 1 t salad supreme seasoning
  • 1/2 c cucumber, small dice & seeded
  • 1/2 c yellow pepper, small dice
  • 1/4 c red onion, small dice
  • salt & pepper to taste
4.6/5 (10 Votes)

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Delicious, satisfying soup from a well-loved Junior League cookbook!

  • 2 Tablespoons olive oil
  • 12 oz thinly sliced fully cooked
  • smoked kielbasa
  • 1/2 cup diced onion
  • 4 cloves garlic ,minced
  • 1 1/2 teaspoons choped fresh thyme or
  • 1/2 teaspoon dried
  • Scant 1/2 teaspoon red pepper flakes
  • 5 cans chicken broth (low salt) 14 oz
  • each
  • 1 can diced tmatoes with liquid (I
  • use fire roasted) 14.5 oz
  • 1 can (15 oz) white cannellini beans,
  • rinsed and drained
  • 1 pkg. 9oz fresh cheese tortellini
  • 1/2 bunch fresh spinach, rinsed,
  • dried, tough stems removed
  • Grated Parmesan cheese , for serving
4.5/5 (13 Votes)

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Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well

  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • 1/4 cup dried cranberries, or dried blueberries
  • 1/2 cup salted cashews, or other nut like pecans or walnuts
  • orange poppy seed dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1/3 cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
4/5 (25 Votes)

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Original Recipe 4.5 3 5 1

  • Ingredients
  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.5/5 (15 Votes)

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Cook pasta as directed on package

  • 1 pound imitation crab meat, coarsely chopped (I like Louis Kemp brand)
  • 1 cup elbow macaroni (or other small pasta), uncooked
  • 1 medium bell pepper, chopped
  • 1/4 cup celery (about 1 rib), chopped (optional)
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • good pinch of garlic salt, or to taste
  • 1/4 teaspoon ground black pepper, or white pepper
  • 2 - 3 tablespoons mayo, as needed
  • 1 medium, ripe but firm, tomato, seeded and diced (optional but recommended)
4.3/5 (23 Votes)

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Directions Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms, stemmed and sliced
  • 12 ounces soba noodles
  • 1 cup frozen shelled edamame
  • 1 bunch cilantro (about 2 cups leaves)
  • 1 bunch mint (about 1 cup leaves)
  • 1 bunch scallions, roughly chopped
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon Sriracha (Asian chile sauce)
  • 1 1/2 teaspoons toasted sesame oil
4.4/5 (22 Votes)

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1. Cook pasta according to package directions

  • 12 ounces dried bow tie pasta
  • 1/4 cup butter
  • 1/2 cup ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 3/4 cup coarsely chopped fresh basil
  • 1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)
4.5/5 (15 Votes)

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Let pastry stand at room temperature 20-40 minutes or until easy to roll

  • Bow ties:
  • 1 sheet frozen puff pastry
  • 1/2 cup almond paste {156g}
  • 1 egg yolk, white reserved
  • 1/4 cup packed brown sugar {2oz}
  • 2 teaspoons milk
  • 1 egg white
  • Sugar, for sprinkling
4.2/5 (22 Votes)

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This recipe was inspired by Martha Stewart

  • 1 pound rigatoni
  • olive oil spray
  • 24 ounces of spaghetti sauce
  • 1 pound of ground beef or sausage (optional)
  • 2 cups mozzarella
  • chopped parsley (about 1 tablespoon)
  • freshly grated Parmesan cheese for serving
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Rigatoni "cake" Linguine with Shrimp Scampi