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The Pasta-bilities Are Endless - 1351 recipes

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More Pasta and Noodle recipes

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Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 (28-ounce) can crushed tomatoes
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
4/5 (49 Votes)

By

This recipe comes Cook's Country (sister publication to Cook's Illustrated) June/July 2009

  • 1 cup whole milk
  • 1 cup mayonnaise
  • 1 1/2 teaspoons brown sugar
  • Salt and pepper
  • 1/2 pound elbow macaroni (8-ounces)
  • 1/4 cup cider vinegar
  • 1 scallion, sliced thin
  • 1 large carrot, peeled and grated
  • 1 celery rib, chopped fine
3.8/5 (175 Votes)

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This One-Pot pasta comes together easily and makes the house smell like an onion dream

  • 3 medium yellow onions, peeled and sliced
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • salt and fresh cracked black pepper
  • 3 teaspoons fresh thyme
  • 2 cups water
  • 2 1/2 cups chicken broth
  • 12 ounces uncooked spaghetti
  • salt and fresh cracked black pepper, to taste
  • parmesan cheese
  • fresh arugula
4.3/5 (24 Votes)

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Amazing, easy dinner for two! This goes well with asparagus to complete the meal!

  • 1 package thin spaghetti pasta
  • 12 scallops, rinsed and drained, patted dry (must be dry when placing into the pan)
  • 1 Tbs olive oil
  • 2 Tbs vegetable oil
  • 1 Tsp Kosher salt
  • 1 Tbs ground white pepper
  • 2 Tbs dried basil
  • 1/2 Cup fresh grated Parmesan cheese
  • 1/2 Cup white wine
  • 2 Tbs pasta water
  • 1/2 Cup minced shallots or white onion (very thin, small pieces)
4.4/5 (22 Votes)

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A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...

  • 1/2 cup olive oil
  • 1 tablespoon red chili flakes
  • 1 pound Campari tomatoes, halved
  • 1 Anaheim chile pepper, halved and seeded
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound linguini
  • 8 ounces large shrimp, shelled and deveined
  • Kosher salt
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup white wine
  • 8 ounces clams, scrubbed
  • 3/4 cup Parmesan, freshly grated
  • 2 tablespoons parsley, freshly chopped
  • 1 tablespoon unsalted butter
  • Zest of 2 lemons
  • Freshly ground black pepper
4.5/5 (17 Votes)

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A quick & easy shrimp dish - with a little red pepper for some extra "kick"

  • Kosher salt
  • 1-1/2 pounds linguine
  • 5 Tbsp extra-virgin olive oil
  • 6 Tbsp unsalted butter
  • 3 Tbsp minced fresh garlic (about 8 or 9 cloves)
  • 2 pounds large shrimp, peeled and deveined
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp hot red pepper flakes
  • 1/4 C fresh flat-leaf parsley
  • 1/4 C freshly squeezed lemon juice
  • 1/4 C freshly grated Parmesan cheese
4.2/5 (24 Votes)

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1. Preheat oven to 400.Cook Macaroni per directions until al dente, drain thoroughly, set aside 2

  • 1 pound Catanisella Lunga Pasta or Elbow macaroni(2 1/2 cups)
  • 1 pound velveeta cheese, cut into cubes
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/4 cup milk
  • 1 tsp kosher salt
  • dash black pepper
  • Paprika for dusting top of casserole
4.5/5 (18 Votes)

By

Cook pasta according to package directions

  • ■4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick (or Any Small/petite Steak)
  • ■Cajun Seasoning
  • ■2 Tablespoons Butter
  • ■3 Tablespoons Olive Oil
  • ■1 pound Jumbo Shrimp, Deveined & Shells Removed
  • ■1 whole Small Red Onion, Halved And Sliced
  • ■1 whole Green Bell Pepper, Seeded, Halved, And Sliced
  • ■1 whole Red Bell Pepper, Seeded, Halved, And Sliced
  • ■3 cloves Garlic, Minced
  • ■1/2 cup White Wine
  • ■1-1/2 cup Low-sodium Chicken Broth (more To Taste)
  • ■3/4 cups Heavy Cream
  • ■1/2 cup Parmesan Cheese, Grated
  • ■2 whole Tomatoes, Diced
  • ■Minced Parsley, To Taste
  • ■1 pound Fettuccine, Rigatoni, Or Other Noodle
4.4/5 (18 Votes)

By

Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high; add gnocchi, and cook, stirring occa...

  • 1/4 cup salted butter, divided
  • 1 (16-oz.) package potato gnocchi
  • 1 tablespoon minced garlic (about 1 large garlic clove)
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups reduced-sodium chicken broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (10-oz.) package frozen sweet peas, thawed, or 1 1/2 cups shelled fresh sweet peas
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
4.3/5 (19 Votes)

By

Make the dressing: In a medium bowl, whisk together all of the ingredients until combined

  • For the dressing:
  • 1/3 cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
  • 1/2 cup extra-virgin olive oil
  • For the salad:
  • 1 pound asparagus
  • 2 1/2 cups uncooked pasta, such as penne or rotini
  • 2/3 cup sliced red onions
  • 1 1/2 cups diced tomatoes
  • 2/3 cup shredded Parmesan cheese, for serving
4.5/5 (15 Votes)

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step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • :
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
4.4/5 (21 Votes)

By

"ITKWD Senior Copywriter, Amy, ate this soup regularly as a child

  • Ham Stock:
  • 2-1/2 lbs smoked ham hocks
  • 6 qt water
  • 1 large onion, chopped
  • 2 carrots, cut into 1/2" pieces
  • 3 celery stalks, cut into 1/2" pieces
  • 4 large garlic cloves, crushed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 dried bay leaves
  • 2 Tbsp dried parsley
  • 1 tsp dried thyme
  • 3 whole cloves
  • Noodles:
  • 1-1/2 cups flour
  • 2 large eggs
  • 2 tsp salt
  • 6 –8 tsp water
  • Flour, for rolling
  • Soup:
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • Salt, to taste
  • Ground black pepper, to taste
  • 2 Tbsp dried parsley
  • 8 oz cooked ham, cut into 1/4" cubes
4.5/5 (13 Votes)

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