The Pasta-bilities Are Endless - 1351 recipes
More Pasta and Noodle recipes
Cream Cheese Baked Spaghetti
By á-11135
Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole
- 1 pound spaghetti
- 1 pound ground beef
- 1 (28-ounce) can crushed tomatoes
- 1 (8-ounce) package cream cheese, softened
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan cheese, grated
- 1/2 cup sour cream
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
Hawaiian Macaroni Salad
By Foodiewife, A Feast for the Eyes
This recipe comes Cook's Country (sister publication to Cook's Illustrated) June/July 2009
- 1 cup whole milk
- 1 cup mayonnaise
- 1 1/2 teaspoons brown sugar
- Salt and pepper
- 1/2 pound elbow macaroni (8-ounces)
- 1/4 cup cider vinegar
- 1 scallion, sliced thin
- 1 large carrot, peeled and grated
- 1 celery rib, chopped fine
One-Pot French Onion Pasta
By lindaauman
This One-Pot pasta comes together easily and makes the house smell like an onion dream
- 3 medium yellow onions, peeled and sliced
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- salt and fresh cracked black pepper
- 3 teaspoons fresh thyme
- 2 cups water
- 2 1/2 cups chicken broth
- 12 ounces uncooked spaghetti
- salt and fresh cracked black pepper, to taste
- parmesan cheese
- fresh arugula
Seared Scallops over Basil Pasta
By TFerg
Amazing, easy dinner for two! This goes well with asparagus to complete the meal!
- 1 package thin spaghetti pasta
- 12 scallops, rinsed and drained, patted dry (must be dry when placing into the pan)
- 1 Tbs olive oil
- 2 Tbs vegetable oil
- 1 Tsp Kosher salt
- 1 Tbs ground white pepper
- 2 Tbs dried basil
- 1/2 Cup fresh grated Parmesan cheese
- 1/2 Cup white wine
- 2 Tbs pasta water
- 1/2 Cup minced shallots or white onion (very thin, small pieces)
Grilled Seafood Pasta Fra Diavolo
By á-4084
A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...
- 1/2 cup olive oil
- 1 tablespoon red chili flakes
- 1 pound Campari tomatoes, halved
- 1 Anaheim chile pepper, halved and seeded
- 1/4 teaspoon kosher salt
- 2 lobster tails
- 1 pound linguini
- 8 ounces large shrimp, shelled and deveined
- Kosher salt
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1/2 cup white wine
- 8 ounces clams, scrubbed
- 3/4 cup Parmesan, freshly grated
- 2 tablespoons parsley, freshly chopped
- 1 tablespoon unsalted butter
- Zest of 2 lemons
- Freshly ground black pepper
Skillet Shrimp Scampi with Linguine
By á-47820
A quick & easy shrimp dish - with a little red pepper for some extra "kick"
- Kosher salt
- 1-1/2 pounds linguine
- 5 Tbsp extra-virgin olive oil
- 6 Tbsp unsalted butter
- 3 Tbsp minced fresh garlic (about 8 or 9 cloves)
- 2 pounds large shrimp, peeled and deveined
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp hot red pepper flakes
- 1/4 C fresh flat-leaf parsley
- 1/4 C freshly squeezed lemon juice
- 1/4 C freshly grated Parmesan cheese
Mom's Macaroni and Cheese
By hanley89
1. Preheat oven to 400.Cook Macaroni per directions until al dente, drain thoroughly, set aside 2
- 1 pound Catanisella Lunga Pasta or Elbow macaroni(2 1/2 cups)
- 1 pound velveeta cheese, cut into cubes
- 1/4 cup butter
- 1/4 cup flour
- 2 1/4 cup milk
- 1 tsp kosher salt
- dash black pepper
- Paprika for dusting top of casserole
Surf & Turf Cajun Pasta
By á-24979
Cook pasta according to package directions
- ■4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick (or Any Small/petite Steak)
- ■Cajun Seasoning
- ■2 Tablespoons Butter
- ■3 Tablespoons Olive Oil
- ■1 pound Jumbo Shrimp, Deveined & Shells Removed
- ■1 whole Small Red Onion, Halved And Sliced
- ■1 whole Green Bell Pepper, Seeded, Halved, And Sliced
- ■1 whole Red Bell Pepper, Seeded, Halved, And Sliced
- ■3 cloves Garlic, Minced
- ■1/2 cup White Wine
- ■1-1/2 cup Low-sodium Chicken Broth (more To Taste)
- ■3/4 cups Heavy Cream
- ■1/2 cup Parmesan Cheese, Grated
- ■2 whole Tomatoes, Diced
- ■Minced Parsley, To Taste
- ■1 pound Fettuccine, Rigatoni, Or Other Noodle
Skillet-Toasted Gnocchi with Peas
By jeknudson
Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high; add gnocchi, and cook, stirring occa...
- 1/4 cup salted butter, divided
- 1 (16-oz.) package potato gnocchi
- 1 tablespoon minced garlic (about 1 large garlic clove)
- 2 teaspoons chopped fresh thyme
- 1 1/2 cups reduced-sodium chicken broth
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 (10-oz.) package frozen sweet peas, thawed, or 1 1/2 cups shelled fresh sweet peas
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
Asparagus Pasta Salad with Italian Dressing
By Late2Serenity
Make the dressing: In a medium bowl, whisk together all of the ingredients until combined
- For the dressing:
- 1/3 cup red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons minced garlic
- 1 teaspoon sugar
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
- 1/2 cup extra-virgin olive oil
- For the salad:
- 1 pound asparagus
- 2 1/2 cups uncooked pasta, such as penne or rotini
- 2/3 cup sliced red onions
- 1 1/2 cups diced tomatoes
- 2/3 cup shredded Parmesan cheese, for serving
Angel Hair with Bacon, Brussels Sprouts, and Mushrooms
By Valarie
step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...
- PANTRY:
- Salt
- Freshly Ground Black Pepper
- Olive Oil; for drizzling
- 1/2 cup Parmesan Cheese; freshly grated
- 1 cup Pasta Water; reserved
- :
- 1 pound Angel Hair Pasta
- 1/2 pound thick sliced Bacon; cut in to Lardons
- 2 cups Brussels Sprouts; shaved thinly
- 2 cups Crimini Mushrooms; sliced
- 1 sprig of Rosemary
Grammie’s Noodle Soup
By davidv
"ITKWD Senior Copywriter, Amy, ate this soup regularly as a child
- Ham Stock:
- 2-1/2 lbs smoked ham hocks
- 6 qt water
- 1 large onion, chopped
- 2 carrots, cut into 1/2" pieces
- 3 celery stalks, cut into 1/2" pieces
- 4 large garlic cloves, crushed
- 1 tsp salt
- 1 tsp ground black pepper
- 2 dried bay leaves
- 2 Tbsp dried parsley
- 1 tsp dried thyme
- 3 whole cloves
- Noodles:
- 1-1/2 cups flour
- 2 large eggs
- 2 tsp salt
- 6 –8 tsp water
- Flour, for rolling
- Soup:
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- Salt, to taste
- Ground black pepper, to taste
- 2 Tbsp dried parsley
- 8 oz cooked ham, cut into 1/4" cubes
Any burning questions? Our chefs answer!